{"title":"Fomowa Paris","description":"\u003ch2\u003eFOMOWA Paris, desserts from around the world on an olfactory road trip\u003c\/h2\u003e\n\u003cp\u003eCan a dessert become a destination? At \u003cstrong\u003eFOMOWA Paris\u003c\/strong\u003e, that is precisely where the fragrance begins. The house was born from the meeting of \u003cstrong\u003ethree brothers\u003c\/strong\u003e, united by a common passion for fine perfumery, travel, and iconic desserts. Their idea: to travel the world in search of flavors, ingredients, and memories that could be reinterpreted as fragrances.\u003c\/p\u003e\n\u003cp\u003eEach fragrance follows a true \u003cstrong\u003eOlfactory Road Trip\u003c\/strong\u003e, where several territories meet in a single bottle. The ingredients are sourced from all corners of the world, while the fragrances are created in Paris. From Thailand to Japan, from the Seychelles to Italy, from Tahiti to France, each composition brings together several stops.\u003c\/p\u003e\n\u003ch3\u003eWhy choose FOMOWA Paris?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA family-run house founded by three brothers\u003c\/li\u003e\n\n\u003cli\u003eThe Olfactory Road Trip concept: several stops in a single bottle\u003c\/li\u003e\n\n\u003cli\u003eRare and unexpected ingredients, sometimes reimagined outside their original context\u003c\/li\u003e\n\n\u003cli\u003eNuanced gourmand accords, never reduced to mere sweetness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eGastronomy transformed into an olfactory travel journal. Discover FOMOWA in our online store and at our perfumery.\u003c\/p\u003e","products":[{"product_id":"fomowa-paris-pannaco-tahaa","title":"Pannaco Tahaa – Fruity Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePannaco Tahaa by Fomowa Paris\u003c\/strong\u003e is a fruity, vanilla, and gourmand niche \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex. \u003cstrong\u003eItalian panna cotta taken to Polynesia.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThree brothers, and a gourmand road trip\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFomowa Paris\u003c\/strong\u003e was founded \u003cstrong\u003ein 2024 by three brothers\u003c\/strong\u003e, united by \u003cstrong\u003etwo common passions: fine perfumery and exceptional desserts\u003c\/strong\u003e. They chose to \u003cstrong\u003eremain anonymous\u003c\/strong\u003e. The house defines its collection as \u003cstrong\u003ean \"olfactory road trip\" where each stop is an iconic delicacy\u003c\/strong\u003e — and the principle does not vary from one bottle to another: \u003cstrong\u003eeach ingredient is named with its variety and origin\u003c\/strong\u003e, which sets the house apart from synthetic gourmands where the word \"vanilla\" says nothing about what is in the bottle. The formulas are developed in \u003cstrong\u003eParis\u003c\/strong\u003e, by \u003cstrong\u003eParisian perfumers\u003c\/strong\u003e. Here, Italian \u003cstrong\u003epanna cotta\u003c\/strong\u003e meets vanilla from \u003cstrong\u003eTaha'a\u003c\/strong\u003e, the vanilla island of Polynesia.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of orange and Mahachanok mango\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrange vanilla\u003c\/strong\u003e opens on an already softened citrus, and the \u003cstrong\u003eMahachanok mango curd\u003c\/strong\u003e immediately establishes the texture. \u003cstrong\u003eThis Thai cultivar is less fibrous and more honeyed than common mangoes\u003c\/strong\u003e; prepared as a curd, it brings the creaminess of a cream rather than the juice of a fruit.\u003c\/p\u003e\n\n\u003ch2\u003eA panna cotta heart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecreamy panna cotta\u003c\/strong\u003e occupies the center of the perfume, milky and barely sweet, supported by \u003cstrong\u003evanilla\u003c\/strong\u003e. This is the moment when the dessert becomes literal: \u003cstrong\u003ethe set cream, still warm\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Taha'a vanilla and saffron\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTaha'a Tahitensis vanilla extract\u003c\/strong\u003e takes over, prolonged by \u003cstrong\u003etonka absolute\u003c\/strong\u003e and \u003cstrong\u003ebenzoin\u003c\/strong\u003e, both balsamic. The \u003cstrong\u003ewhite musks\u003c\/strong\u003e ensure longevity, and the \u003cstrong\u003esaffron\u003c\/strong\u003e comes to disturb the whole with a leathery touch.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla is named by its species and by its island.\u003c\/strong\u003e Not \"vanilla\" but \u003cem\u003eVanilla tahitensis\u003c\/em\u003e, grown in \u003cstrong\u003eTaha'a\u003c\/strong\u003e: a variety \u003cstrong\u003emore floral and anise-like than Bourbon\u003c\/strong\u003e, significantly rarer. The second choice is \u003cstrong\u003esaffron\u003c\/strong\u003e, an unexpected ingredient in a gourmand where one would expect caramel or praline instead: \u003cstrong\u003eit is what prevents the cream from remaining flat\u003c\/strong\u003e, and gives the perfume its signature.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, vanilla, and gourmand, this extract is for those who love \u003cstrong\u003esunny and exotic vanillas\u003c\/strong\u003e without wanting a monoï. From spring to autumn, by day as well as by night. \u003cstrong\u003eIt is the brightest of the collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003ePannaco Tahaa Fomowa Paris\u003c\/strong\u003e, saffron prevents a cream from remaining flat.\u003c\/p\u003e","brand":"FOMOWA PARIS","offers":[{"title":"100 ml","offer_id":54414969045256,"sku":"PROD-000369","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/fomowa-pannaco-tahaa-curd-mango-mahachanok-extrait-de-parfum-100ml.png?v=1785847291"},{"product_id":"fomowa-paris-red-keela-split","title":"Red Keela Split – Gourmand Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eRed Keela Split by Fomowa Paris\u003c\/strong\u003e is a fruity, gourmand, and milky niche \u003cstrong\u003eextrait de parfum\u003c\/strong\u003e, unisex. \u003cstrong\u003eThe banana split reimagined with Bronte pistachio.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThree brothers, and a gourmand road trip\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFomowa Paris\u003c\/strong\u003e was founded \u003cstrong\u003ein 2024 by three brothers\u003c\/strong\u003e, united by \u003cstrong\u003etwo shared passions: fine perfumery and exceptional desserts\u003c\/strong\u003e. They chose to \u003cstrong\u003eremain anonymous\u003c\/strong\u003e. The house defines its collection as \u003cstrong\u003ean \"olfactory road trip\" where each stop is an iconic delicacy\u003c\/strong\u003e — and the principle does not vary from one bottle to another: \u003cstrong\u003eeach ingredient is named with its variety and origin\u003c\/strong\u003e, which sets the house apart from synthetic gourmands where the word \"pistachio\" says nothing about what is in the bottle. The formulas are developed in \u003cstrong\u003eParis\u003c\/strong\u003e, by \u003cstrong\u003eParisian perfumers\u003c\/strong\u003e. Here, the \u003cstrong\u003ebanana split\u003c\/strong\u003e is reimagined with red Indian banana.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of lemon and bitter orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eItalian lemon\u003c\/strong\u003e and \u003cstrong\u003ebitter orange\u003c\/strong\u003e open with a \u003cstrong\u003efrank bitterness\u003c\/strong\u003e — the bitter orange is far from candied. It is a counterpoint: \u003cstrong\u003ethe gourmand is announced by what resists it\u003c\/strong\u003e, and the palate is cleansed before the cream arrives.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of strawberry gelato and red banana\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003estrawberry gelato\u003c\/strong\u003e brings red fruit and coldness. The \u003cstrong\u003ered Indian banana\u003c\/strong\u003e, \u003cstrong\u003edenser and less sweet than the common banana\u003c\/strong\u003e, gives the dessert its body, and the \u003cstrong\u003eorange blossom\u003c\/strong\u003e links it to the hesperidic opening.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Bronte pistachio and caramel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBronte pistachio dessert cream\u003c\/strong\u003e establishes the green and fatty notes of the nut. The \u003cstrong\u003ecaramel\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003etonka bean absolute\u003c\/strong\u003e form the sweet layer, while the \u003cstrong\u003eIndian sandalwood\u003c\/strong\u003e and \u003cstrong\u003eambroxan\u003c\/strong\u003e provide longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBronte pistachio is a Sicilian PDO\u003c\/strong\u003e: grown on the lava flows of Mount Etna and \u003cstrong\u003eharvested only every other year\u003c\/strong\u003e, it is among the most sought-after in the world. \u003cstrong\u003eNaming it means rejecting the generic pistachio accord\u003c\/strong\u003e that has flooded the gourmand section for several years. The same logic applies to the \u003cstrong\u003ered Indian banana\u003c\/strong\u003e. And the \u003cstrong\u003elemon-bitter orange opening, frankly bitter\u003c\/strong\u003e, is the construction signature: \u003cstrong\u003eit prepares the gourmand rather than announcing it\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand, and milky, this extrait is for \u003cstrong\u003epistachio lovers and fans of creamy gourmands\u003c\/strong\u003e who have explored all the synthetic accords. From autumn to winter, for evening wear.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eRed Keela Split Fomowa Paris\u003c\/strong\u003e, a PDO pistachio replaces the generic accord.\u003c\/p\u003e","brand":"FOMOWA PARIS","offers":[{"title":"100 ml","offer_id":54414978744584,"sku":"PROD-000499","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/omowa-red-keela-split-pistachio-di-bronte-extrait-de-parfum-100ml.png?v=1785847291"},{"product_id":"fomowa-paris-akatsuki-melba","title":"Akatsuki Melba – Gourmand Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eAkatsuki Melba by Fomowa Paris\u003c\/strong\u003e is a fruity, gourmand, and vanilla-scented unisex niche \u003cstrong\u003eperfume extract\u003c\/strong\u003e. \u003cstrong\u003eThe Melba peach reimagined across three continents.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThree brothers, and a gourmand road trip\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFomowa Paris\u003c\/strong\u003e was founded \u003cstrong\u003ein 2024 by three brothers\u003c\/strong\u003e, united by \u003cstrong\u003etwo shared passions: fine perfumery and exceptional desserts\u003c\/strong\u003e. They chose to \u003cstrong\u003eremain anonymous\u003c\/strong\u003e. The house defines its collection as \u003cstrong\u003ean \"olfactory road trip\" where each stop is an iconic delicacy\u003c\/strong\u003e — and the principle remains the same from one bottle to the next: \u003cstrong\u003eeach ingredient is named with its variety and origin\u003c\/strong\u003e. The formulas are created in \u003cstrong\u003eParis\u003c\/strong\u003e, by \u003cstrong\u003eParisian perfumers\u003c\/strong\u003e. Here, the \u003cstrong\u003eMelba peach\u003c\/strong\u003e, a dessert created for the opera singer Nellie Melba.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of Akatsuki peach and osmanthus\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJapanese Akatsuki poached peach\u003c\/strong\u003e opens on \u003cstrong\u003ea cooked rather than raw fruit\u003c\/strong\u003e: syrupy, velvety. The \u003cstrong\u003eosmanthus absolute\u003c\/strong\u003e doubles the flower that itself smells of apricot and leather — \u003cstrong\u003etwo interpretations of peach layered together\u003c\/strong\u003e, one fruity, the other floral.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of frosted raspberry and blackcurrant\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003efrosted Siberian raspberry jelly\u003c\/strong\u003e brings acidity and coldness, with a sharpness that southern varieties do not have. The \u003cstrong\u003eblackcurrant bud absolute\u003c\/strong\u003e, \u003cstrong\u003egreen and almost sulfurous\u003c\/strong\u003e, cuts through the sweetness and prevents the coulis from becoming syrup.\u003c\/p\u003e\n\n\u003ch2\u003eA base of salted caramel and Tahitian vanilla\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecaramel coulis with Guérande fleur de sel\u003c\/strong\u003e establishes the sweet-and-salty. The \u003cstrong\u003eTahitian vanilla\u003c\/strong\u003e and \u003cstrong\u003etonka bean absolute\u003c\/strong\u003e round out the composition, while \u003cstrong\u003eambroxan\u003c\/strong\u003e ensures diffusion.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree continents in a single formula, and each origin is named.\u003c\/strong\u003e The \u003cstrong\u003eAkatsuki peach\u003c\/strong\u003e is \u003cstrong\u003ea specific cultivar from the orchards of Fukushima, not an accord\u003c\/strong\u003e; the \u003cstrong\u003eSiberian raspberry\u003c\/strong\u003e brings a cold-climate acidity; the \u003cstrong\u003eGuérande fleur de sel\u003c\/strong\u003e comes from Brittany. \u003cstrong\u003eThree origins for three distinct functions\u003c\/strong\u003e — fruit, acidity, salt — where an ordinary gourmand fragrance would settle for a peach accord and caramel.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand, and vanilla-scented, this extract is for those who love \u003cstrong\u003eboldly crafted and well-constructed gourmand fragrances\u003c\/strong\u003e, and are looking for \u003cstrong\u003ea peach that doesn't smell like shower gel\u003c\/strong\u003e. Primarily from autumn to winter, but wearable all year round.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eAkatsuki Melba Fomowa Paris\u003c\/strong\u003e, three origins fulfill three distinct functions.\u003c\/p\u003e","brand":"FOMOWA PARIS","offers":[{"title":"100 ml","offer_id":54414986838280,"sku":"PROD-000670","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/fomowa-akatsuki-melba-caramel-fleur-de-sel-extrait-de-parfum-100ml.png?v=1785847291"},{"product_id":"fomowa-paris-moonwalk-seacoco","title":"Moonwalk Seacoco – Fruity Hesperidic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eMoonwalk Seacoco by Fomowa Paris\u003c\/strong\u003e is a fruity, citrusy, and milky niche \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex. \u003cstrong\u003eAn exotic that remains clear\u003c\/strong\u003e, with six named origins in a single bottle.\u003c\/p\u003e\n\n\u003ch2\u003eThree brothers, and a gourmand road trip\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFomowa Paris\u003c\/strong\u003e was founded \u003cstrong\u003ein 2024 by three brothers\u003c\/strong\u003e, united by \u003cstrong\u003etwo common passions: fine perfumery and exceptional desserts\u003c\/strong\u003e. They chose to \u003cstrong\u003eremain anonymous\u003c\/strong\u003e. The house defines its collection as \u003cstrong\u003ean \"olfactory road trip\" where each stop is an iconic delicacy\u003c\/strong\u003e — and the principle does not vary from one bottle to another: \u003cstrong\u003eeach ingredient is named with its variety and origin\u003c\/strong\u003e, which sets the house apart from synthetic gourmands where the word \"coconut\" says nothing about what is in the bottle. The formulas are developed in \u003cstrong\u003eParis\u003c\/strong\u003e, by \u003cstrong\u003eParisian perfumers\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of citrus and Sugarloaf pineapple\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalian mandarin essential oil\u003c\/strong\u003e and \u003cstrong\u003eSicilian lemon\u003c\/strong\u003e open on a clear and icy citrus. \u003cstrong\u003eHawaiian Sugarloaf pineapple\u003c\/strong\u003e joins them immediately: \u003cstrong\u003ea white-fleshed variety, low in acidity and very sweet\u003c\/strong\u003e, which brings the fruit without the bite of common pineapples.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of ginger and sea coconut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMadagascan ginger essential oil\u003c\/strong\u003e stings and warms, \u003cstrong\u003ewhere one would expect sweetness\u003c\/strong\u003e. \u003cstrong\u003ePassion fruit\u003c\/strong\u003e extends the tropical acidity, \u003cstrong\u003eSeychelles Sea Coco\u003c\/strong\u003e establishes the nut, and the \u003cstrong\u003ewhipped cream\u003c\/strong\u003e brings the milky note that gives the perfume its dessert texture.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Comorian vanilla and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eComorian vanilla extract\u003c\/strong\u003e rounds out without sweetening. \u003cstrong\u003eIndian sandalwood\u003c\/strong\u003e brings its woody creaminess and longevity, while a \u003cstrong\u003ezest of Italian lemon\u003c\/strong\u003e returns in the base to recall the opening: \u003cstrong\u003ethe perfume closes as it opened\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSix named origins in a single bottle.\u003c\/strong\u003e Italy, Sicily, Hawaii, Madagascar, Seychelles, Comoros, India — \u003cstrong\u003ethe formula is a map of the world\u003c\/strong\u003e, and each origin corresponds to a precise function. The most remarkable is the \u003cstrong\u003eSeychelles Sea Coco\u003c\/strong\u003e: the \u003cstrong\u003esea coconut\u003c\/strong\u003e, \u003cstrong\u003eone of the rarest seeds in the world\u003c\/strong\u003e, protected and emblematic of the archipelago. The \u003cstrong\u003eginger\u003c\/strong\u003e placed in the heart is the other strong decision — \u003cstrong\u003eit is what prevents the exotic from falling into sunscreen\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, citrusy, and milky, this extract is for those looking for \u003cstrong\u003ean exotic that remains clear\u003c\/strong\u003e rather than just another monoi. From spring to summer, by day or on a trip. \u003cstrong\u003eIt is the freshest in the collection, and the only one that opens with real citrus.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eMoonwalk Seacoco Fomowa Paris\u003c\/strong\u003e, ginger prevents an exotic from falling into sunscreen.\u003c\/p\u003e","brand":"FOMOWA PARIS","offers":[{"title":"100 ml","offer_id":54415016395016,"sku":"PROD-000907","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/fomowa-moonwalk-seacoco-sugarloaf-ananas-extrait-de-parfum-100ml.png?v=1785847291"},{"product_id":"fomowa-paris-vanille-des-rois","title":"Vanille des Rois – Amber Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eVanille des Rois by Fomowa Paris\u003c\/strong\u003e is a niche vanilla, amber and gourmand \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex. \u003cstrong\u003eThree layered vanillas\u003c\/strong\u003e, in the house's most complex composition.\u003c\/p\u003e\n\n\u003ch2\u003eThree brothers, and a gourmand road trip\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFomowa Paris\u003c\/strong\u003e was founded \u003cstrong\u003ein 2024 by three brothers\u003c\/strong\u003e, united by \u003cstrong\u003etwo common passions: haute parfumerie and exceptional desserts\u003c\/strong\u003e. They chose to \u003cstrong\u003eremain anonymous\u003c\/strong\u003e. The house defines its collection as \u003cstrong\u003ean \"olfactory road trip\" where each stop is an iconic delicacy\u003c\/strong\u003e — and the principle does not vary from one bottle to another: \u003cstrong\u003eeach material is named with its variety and origin\u003c\/strong\u003e. The formulas are developed in \u003cstrong\u003eParis\u003c\/strong\u003e, by \u003cstrong\u003eParisian noses\u003c\/strong\u003e. Here, the \u003cstrong\u003egalette des Rois\u003c\/strong\u003e — the title and the praline give the reference.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bigarade orange\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalian bigarade orange essential oil\u003c\/strong\u003e opens the composition \u003cstrong\u003ealone\u003c\/strong\u003e. It is the bitter, green and zesty orange, without anything candied: \u003cstrong\u003ea sober entrance for a perfume that will become very rich\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of neroli and Sri Lankan cinnamon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTunisian neroli essential oil\u003c\/strong\u003e and \u003cstrong\u003eorange blossom water\u003c\/strong\u003e unfold \u003cstrong\u003ethe flower of the same tree as the bigarade\u003c\/strong\u003e — the continuity is botanical as well as olfactory. \u003cstrong\u003ePeru balsam\u003c\/strong\u003e establishes the balsamic, \u003cstrong\u003epink pepper essential oil\u003c\/strong\u003e the liveliness, and \u003cstrong\u003eSri Lankan cinnamon essential oil\u003c\/strong\u003e the spicy warmth of pastry.\u003c\/p\u003e\n\n\u003ch2\u003eA base of three vanillas and praline\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eComoros vanilla extract\u003c\/strong\u003e, \u003cstrong\u003eTahiti vanilla absolute\u003c\/strong\u003e and \u003cstrong\u003enatural vanillin\u003c\/strong\u003e are layered. \u003cstrong\u003ePink and brown praline\u003c\/strong\u003e brings the caramelized almond, \u003cstrong\u003eBrazilian tonka bean absolute\u003c\/strong\u003e the cut hay, \u003cstrong\u003elabdanum absolute\u003c\/strong\u003e the amber, and \u003cstrong\u003epatchouli\u003c\/strong\u003e like \u003cstrong\u003eMoroccan Atlas cedar\u003c\/strong\u003e prevent the whole from becoming syrupy.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree vanillas from different origins in a single base.\u003c\/strong\u003e That of the \u003cstrong\u003eComoros\u003c\/strong\u003e, the \u003cstrong\u003eTahiti absolute\u003c\/strong\u003e — \u003cstrong\u003emore floral and anise-like\u003c\/strong\u003e — and the \u003cstrong\u003enatural vanillin\u003c\/strong\u003e, more direct. \u003cstrong\u003eLayering them gives a relief that a single vanilla never achieves.\u003c\/strong\u003e It is also the \u003cstrong\u003ehouse's most complex composition\u003c\/strong\u003e, with \u003cstrong\u003enineteen materials\u003c\/strong\u003e, almost all named with their origin.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eVanilla, amber and gourmand, this extract is aimed at \u003cstrong\u003elovers of complex vanillas\u003c\/strong\u003e, those whom the flat vanillas on the market leave unsatisfied. From autumn to winter, in the evening. \u003cstrong\u003eIt is the densest of the collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eVanille des Rois Fomowa Paris\u003c\/strong\u003e, three vanillas are layered where one would remain flat.\u003c\/p\u003e","brand":"FOMOWA PARIS","offers":[{"title":"100 ml","offer_id":54415021441288,"sku":"PROD-000938","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/fomowa-vanille-des-rois-pink-brown-praline-extrait-de-parfum-100ml.png?v=1785847291"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/collections\/fomowa-paris-logo-noir-fond-blanc-1254x1254.png?v=1786512407","url":"https:\/\/odorare.fr\/en\/collections\/fomowa-paris.oembed","provider":"Odorare Parfumerie","version":"1.0","type":"link"}