{"title":"Lorenzo Pazzaglia","description":"\u003ch2\u003eLorenzo Pazzaglia, the cuisine of the Marches translated into extraits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e develops an Italian perfumery where restraint deliberately gives way to intensity. Born in the Marches and deeply influenced by the world of the family restaurant, the creator builds his olfactory language at the crossroads of \u003cstrong\u003eperfumery, cuisine, memories and emotions\u003c\/strong\u003e. Before perfume, ingredients and flavor combinations constitute his first field of experimentation.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e2021\u003c\/strong\u003e, the house \u003cstrong\u003ePAX by Lorenzo Pazzaglia\u003c\/strong\u003e translates this sensitivity into an expressive artistic perfumery. His \u003cstrong\u003ehighly concentrated extraits de parfum\u003c\/strong\u003e, produced in Italy, stand out for their generous projection, assertive sillage and long-lasting wear. Marine, gourmand, fruity, spicy, woody or amber compositions coexist freely.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Lorenzo Pazzaglia?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA creator from the family restaurant, in the Marches\u003c\/li\u003e\n\n\u003cli\u003eHighly concentrated extraits, produced in Italy\u003c\/li\u003e\n\n\u003cli\u003eGenerous projection and long-lasting wear\u003c\/li\u003e\n\n\u003cli\u003eMaterials treated as a chef works his ingredients\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePerfumes impossible to confuse with another house. Discover Lorenzo Pazzaglia on our online store and in our perfumery.\u003c\/p\u003e","products":[{"product_id":"summer-hammer-lorenzo-pazzaglia","title":"Summer Hammer – Fruity Lactonic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSummer Hammer by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity, lactonic, woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Coconut appears twice, first as fruit and then as milk.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his fragrances are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. An \u003cstrong\u003eautodidact\u003c\/strong\u003e, he composes the entire collection himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — hence a \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e collection, with a very high oil concentration and an obsession with longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mango, pineapple and coconut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMango\u003c\/strong\u003e and \u003cstrong\u003epineapple\u003c\/strong\u003e open on ripe tropical fruit, while \u003cstrong\u003ecoconut\u003c\/strong\u003e appears as fruit — dry, grated, almost woody. \u003cstrong\u003eBergamot\u003c\/strong\u003e and \u003cstrong\u003ewhite rum\u003c\/strong\u003e complete the opening, with \u003cstrong\u003etropical notes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coconut milk and white flowers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut milk\u003c\/strong\u003e takes the same ingredient and presents it in liquid form: rich, sweet, lactonic. \u003cstrong\u003eMarine notes\u003c\/strong\u003e and \u003cstrong\u003ewhite flowers\u003c\/strong\u003e accompany it, preventing the heart from becoming a tin of food.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vetiver, sandalwood and Indian amber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVetiver\u003c\/strong\u003e brings a dry, smoky root, \u003cstrong\u003esandalwood\u003c\/strong\u003e its creaminess, \u003cstrong\u003eIndian amber\u003c\/strong\u003e warmth, and \u003cstrong\u003emusk\u003c\/strong\u003e longevity. Four ingredients, and it is the vetiver that does all the work.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut is used twice, first as fruit and then as milk — and vetiver prevents it from becoming a piña colada.\u003c\/strong\u003e It is a chef's instinct: to distinguish the different states of the same ingredient rather than using a single note. And the woody base is the safeguard — without it, mango, pineapple and coconut would create a beach cocktail. This fragrance won the \u003cstrong\u003e\"Best New Fragrance\" award at the 2024 Madrid Perfume Awards\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor anyone who loves \u003cstrong\u003etropical fruity and lactonic fragrances\u003c\/strong\u003e and is looking for an exotic scent that truly lasts. From spring to summer, for daytime wear. \u003cstrong\u003eSummer Hammer by Lorenzo Pazzaglia\u003c\/strong\u003e is one of the house's award-winning fragrances.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413563527432,"sku":"PROD-000136","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/summer-hammer-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784465716"},{"product_id":"van-py-rhum-lorenzo-pazzaglia","title":"Van Py Rhum – Sweet Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eVan Py Rhum by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003egourmand, liqueur-like vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Rum and patchouli each return twice, in two different forms.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his fragrances are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. A \u003cstrong\u003eself-taught\u003c\/strong\u003e perfumer, he composes the entire collection himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes were evaporating too quickly\u003c\/strong\u003e — leading to a \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e collection with a very high oil concentration.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of five vanillas and rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e, \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e, \u003cstrong\u003eTahitian vanilla\u003c\/strong\u003e, and \u003cstrong\u003eMohea vanilla\u003c\/strong\u003e open together — \u003cstrong\u003efour origins of a single ingredient\u003c\/strong\u003e — with \u003cstrong\u003etonka bean\u003c\/strong\u003e. \u003cstrong\u003eRum\u003c\/strong\u003e arrives right at the top, in its most direct form: alcohol.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Island vanilla, caramel, and patchouli\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsland vanilla\u003c\/strong\u003e extends the main ingredient, surrounded by \u003cstrong\u003ewhite flowers\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e. \u003cstrong\u003ePatchouli\u003c\/strong\u003e arrives here, and it is what prevents the heart from being merely sweet.\u003c\/p\u003e\n\n\u003ch2\u003eA base of barrel-aged rum and oud\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarrel-aged rum\u003c\/strong\u003e returns, but it is no longer the same: it is the \u003cstrong\u003ebarrel\u003c\/strong\u003e, the infused wood, rather than the alcohol. \u003cstrong\u003eIndonesian patchouli\u003c\/strong\u003e also returns, this time with its origin. \u003cstrong\u003eOud\u003c\/strong\u003e and \u003cstrong\u003eblack vanilla bean\u003c\/strong\u003e complete the composition.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo ingredients return, and each return adds a layer of precision.\u003c\/strong\u003e Rum becomes \u003cem\u003ebarrel-aged\u003c\/em\u003e — we move from eau-de-vie to the wood of the barrel, with its tannins and natural vanilla. Patchouli becomes \u003cem\u003eIndonesian\u003c\/em\u003e, its reference origin. This is exactly the distinction a chef makes between an ingredient, its origin, and its method of preservation. \u003cstrong\u003eFive vanillas\u003c\/strong\u003e complete the formula, plus the black bean in the base.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eliqueur-like vanillas\u003c\/strong\u003e and are looking for a rum that is more than just a sweet accord. From autumn to winter, for evening wear. \u003cstrong\u003eVan Py Rhum by Lorenzo Pazzaglia\u003c\/strong\u003e belongs to the Van series, along with Van Exstasy and Van Sea.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413572473096,"sku":"PROD-000138","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/van-py-rhum-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784464221"},{"product_id":"carbonara-lorenzo-pazzaglia","title":"Carbonara – Spicy Gourmand Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCarbonara by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy gourmand woody perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. It bears the name of a dish but contains none of its ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e, and he has his perfumes tested by the restaurant's customers — \u003cem\u003e\"I only need to look at their expression to adjust my aim.\"\u003c\/em\u003e \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of two peppers and smoke\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePink pepper\u003c\/strong\u003e and \u003cstrong\u003eblack pepper\u003c\/strong\u003e open together, with \u003cstrong\u003eelemi\u003c\/strong\u003e — a citrus resin — and \u003cstrong\u003ecoconut\u003c\/strong\u003e. \u003cstrong\u003eSmoke\u003c\/strong\u003e runs through it all, like over a frying pan.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Malabar pepper and rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMalabar pepper\u003c\/strong\u003e — the Indian variety is named — returns in the heart, with \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003edavana\u003c\/strong\u003e, and \u003cstrong\u003erum\u003c\/strong\u003e. It is the \u003cstrong\u003ethird\u003c\/strong\u003e variety of pepper in the formula.\u003c\/p\u003e\n\n\u003ch2\u003eA base of amber, Bourbon vanilla, and oud\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmber\u003c\/strong\u003e, \u003cstrong\u003ecane sugar\u003c\/strong\u003e, and \u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e bring the sweetness, while \u003cstrong\u003eoud\u003c\/strong\u003e and \u003cstrong\u003esandalwood\u003c\/strong\u003e provide the structure. The base is warm and woody, without anything edible.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\"It's called Carbonara but it smells of neither guanciale nor pecorino. In reality, it celebrates a blend of peppers.\"\u003c\/strong\u003e The perfumer says it himself: from the dish, he keeps only \u003cstrong\u003ethree varieties of pepper\u003c\/strong\u003e and the smoke. And the dish really exists — in \u003cstrong\u003eJune 1982\u003c\/strong\u003e, his father, running out of guanciale, replaces it with \u003cstrong\u003esausage\u003c\/strong\u003e; from this improvisation, the house's signature recipe was born. Even today, out of \u003cstrong\u003ean average of 120 covers, ninety order this carbonara\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003espicy woodies\u003c\/strong\u003e and do not expect a gourmand name to hold a literal promise. From autumn to winter, for evening wear. \u003cstrong\u003eCarbonara by Lorenzo Pazzaglia\u003c\/strong\u003e belongs to the \u003cstrong\u003eSelf Portrait Collection\u003c\/strong\u003e, with Pax.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413580501256,"sku":"PROD-000139","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/carbonara-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784464137"},{"product_id":"pax-lorenzo-pazzaglia","title":"Pax – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePax by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity floral amber extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. The house's very first creation, and its self-portrait.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalogue himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of pear, black grape and passion fruit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePear\u003c\/strong\u003e, \u003cstrong\u003eblack grape\u003c\/strong\u003e and \u003cstrong\u003epassion fruit\u003c\/strong\u003e open on three fruits of different textures — juicy, fleshy, tart. \u003cstrong\u003eCitrus\u003c\/strong\u003e and \u003cstrong\u003epepper\u003c\/strong\u003e complete them.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of magnolia, cardamom and incense\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMagnolia\u003c\/strong\u003e and \u003cstrong\u003ejasmine\u003c\/strong\u003e establish the floral, \u003cstrong\u003ecardamom\u003c\/strong\u003e and \u003cstrong\u003eblackcurrant\u003c\/strong\u003e the spice and tartness. \u003cstrong\u003eIncense\u003c\/strong\u003e arrives in the middle and completely changes the register: resin in a heart of flowers.\u003c\/p\u003e\n\n\u003ch2\u003eA base of oriental notes, leather and agarwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOriental notes\u003c\/strong\u003e and \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e bring warmth, \u003cstrong\u003eleather\u003c\/strong\u003e and \u003cstrong\u003eagarwood\u003c\/strong\u003e the dark substance. \u003cstrong\u003eWhite musk\u003c\/strong\u003e ensures longevity on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePax is the first creation by Lorenzo Pazzaglia, released in 2017, and it is its self-portrait.\u003c\/strong\u003e It also gives its name to the company — \u003cstrong\u003ePAX S.R.L.\u003c\/strong\u003e, whose headquarters and production unit are in Cagli — and opens the \u003cstrong\u003eSelf Portrait Collection\u003c\/strong\u003e. The content follows: three fruits from the kitchen, a smoky resin, a leather and an oud. It is the perfume to recommend to anyone who wants to understand the house in a single bottle.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those discovering the house, or who like \u003cstrong\u003eamber fruities with incense\u003c\/strong\u003e. All year round, by day as well as by night.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413587677448,"sku":"PROD-000140","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/pax-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.jpg?v=1784458507"},{"product_id":"evil-angel-lorenzo-pazzaglia","title":"Evil Angel – Woody Aromatic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eEvil Angel by Lorenzo Pazzaglia\u003c\/strong\u003e, also known as \u003cstrong\u003e28.09\u003c\/strong\u003e, is an \u003cstrong\u003earomatic woody vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Whisky and rum on the same level, and a black locust flower.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mint, Roman absinthe and rain notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMint\u003c\/strong\u003e and \u003cstrong\u003eRoman absinthe\u003c\/strong\u003e open with two cold and bitter greens, \u003cstrong\u003elime\u003c\/strong\u003e and \u003cstrong\u003ecitrus\u003c\/strong\u003e bring brightness. \u003cstrong\u003eParaguayan petitgrain\u003c\/strong\u003e adds the bitterness of the leaf, \u003cstrong\u003erain notes\u003c\/strong\u003e the wet air. \u003cstrong\u003eCashmere wood\u003c\/strong\u003e, \u003cstrong\u003eoak\u003c\/strong\u003e, \u003cstrong\u003emusk\u003c\/strong\u003e, \u003cstrong\u003etropical fruits\u003c\/strong\u003e and \u003cstrong\u003efruity notes\u003c\/strong\u003e complete \u003cstrong\u003eeleven opening materials\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of whisky, rum and black locust\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhisky\u003c\/strong\u003e and \u003cstrong\u003erum\u003c\/strong\u003e occupy the heart together — two spirits of different nature, grain and cane. The \u003cstrong\u003eblack locust\u003c\/strong\u003e, whose white clusters smell of honey and orange blossom, brings a flower that is almost never encountered. \u003cstrong\u003eCedar\u003c\/strong\u003e, \u003cstrong\u003ecinnamon\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e complete.\u003c\/p\u003e\n\n\u003ch2\u003eA base of two vanillas, tobacco and myrrh\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e close with \u003cstrong\u003etobacco\u003c\/strong\u003e, \u003cstrong\u003emyrrh\u003c\/strong\u003e, \u003cstrong\u003ecedarwood\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e and \u003cstrong\u003eIso E Super\u003c\/strong\u003e. The base is warm, resinous and very long-lasting.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo spirits of different nature on the same level, and a rare tree flower.\u003c\/strong\u003e Whisky comes from grain, rum from cane: bringing them together in the heart creates a spirit that does not exist, between malt and sugar. The \u003cstrong\u003eblack locust\u003c\/strong\u003e — the blackthorn whose flower fritters are made in Northern Italy — is the chef's touch: an edible flower, not a perfumery accord. The perfume's second name, \u003cstrong\u003e28.09\u003c\/strong\u003e, is a date.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eliqueur-like aromatics\u003c\/strong\u003e and are looking for a freshness that turns towards alcohol. From autumn to winter, in the evening. \u003cstrong\u003eEvil Angel by Lorenzo Pazzaglia\u003c\/strong\u003e belongs to the \u003cstrong\u003eSelf Portrait Collection\u003c\/strong\u003e.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413594493192,"sku":"PROD-000141","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/evil-angel-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.jpg?v=1784452101"},{"product_id":"extreme-passion-lorenzo-pazzaglia","title":"Extrême Passion – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eExtrême Passion by Lorenzo Pazzaglia\u003c\/strong\u003e is a unisex \u003cstrong\u003efruity floral amber perfume extract\u003c\/strong\u003e, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Thirteen ingredients: one of the house's shortest formulas.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house founded in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his perfumes are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. A \u003cstrong\u003eself-taught\u003c\/strong\u003e perfumer, he composes the entire collection himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — leading to a \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e collection with a very high oil concentration and an obsession with longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of passion fruit, peach and pear\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePassion fruit\u003c\/strong\u003e opens with its tropical, slightly sulphurous tartness, while \u003cstrong\u003epeach\u003c\/strong\u003e and \u003cstrong\u003epear\u003c\/strong\u003e add a velvety fleshiness. \u003cstrong\u003eGrape\u003c\/strong\u003e and \u003cstrong\u003ecitrus\u003c\/strong\u003e complete an entirely fruity opening.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine sambac, lily of the valley and magnolia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine sambac\u003c\/strong\u003e — the fullest and most indolic variety — anchors the heart alongside \u003cstrong\u003elily of the valley\u003c\/strong\u003e and \u003cstrong\u003emagnolia\u003c\/strong\u003e. Just three flowers, and they are enough to transform the fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eA base of amber, Bourbon vanilla and oakmoss\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmber\u003c\/strong\u003e and \u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e provide warmth, \u003cstrong\u003eoakmoss\u003c\/strong\u003e adds green humus, \u003cstrong\u003esandalwood\u003c\/strong\u003e creaminess, and \u003cstrong\u003ewhite musk\u003c\/strong\u003e longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThirteen ingredients, where the house often uses thirty.\u003c\/strong\u003e Speachless has thirty-three, Ginfusion thirty, Sun-Gria twenty-eight — and this one has thirteen. It is a rare case in a collection built on abundance, and the result is much clearer: five fruits, three flowers, five base ingredients. Each stage is distinctly audible.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003efruity florals\u003c\/strong\u003e and prefer a clear composition to heavily layered formulas. From spring to autumn, during the day. \u003cstrong\u003eExtrême Passion by Lorenzo Pazzaglia\u003c\/strong\u003e is the clearest fragrance in the collection.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413602324744,"sku":"PROD-000142","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/extreme-passion-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.jpg?v=1784459067"},{"product_id":"cherry-ink-lorenzo-pazzaglia","title":"Cherry Ink – Gourmand Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCherry Ink by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity gourmand woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Two cherries in the same opening, and an ink accord.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cherry and amarena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003echerry\u003c\/strong\u003e opens on ripe and candied fruit. Then \u003cstrong\u003eamarena\u003c\/strong\u003e arrives in the same opening: \u003cstrong\u003ethe Italian sour cherry, more acidic and more biting\u003c\/strong\u003e. \u003cstrong\u003eBergamot\u003c\/strong\u003e, \u003cstrong\u003eblack pepper\u003c\/strong\u003e, and the \u003cstrong\u003erum accord\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of red wine, Damask rose, and ink\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed wine\u003c\/strong\u003e brings the tannin, the \u003cstrong\u003eDamask rose\u003c\/strong\u003e, \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003elily of the valley\u003c\/strong\u003e, and \u003cstrong\u003emimosa\u003c\/strong\u003e the flowers. The \u003cstrong\u003ewarm spices\u003c\/strong\u003e and \u003cstrong\u003emyrrh\u003c\/strong\u003e darken, and the \u003cstrong\u003eink\u003c\/strong\u003e — metallic, paper, and iron note — gives its name to the perfume.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla beans and agarwood\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla beans\u003c\/strong\u003e, \u003cstrong\u003etonka bean\u003c\/strong\u003e, and \u003cstrong\u003ebenzoin\u003c\/strong\u003e bring the sweetness, the \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003eprecious woods\u003c\/strong\u003e, \u003cstrong\u003eagarwood\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e, and \u003cstrong\u003emusk\u003c\/strong\u003e the depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo cherries in the same opening, and the house presents them as sisters.\u003c\/strong\u003e The table cherry and the \u003cem\u003eamarena\u003c\/em\u003e — the sour cherry — have neither the same use nor the same taste; placing them side by side gives the fruit a relief that a single note would not have. It is a market distinction, not a laboratory one. The \u003cstrong\u003eink accord\u003c\/strong\u003e does the rest — metallic and cold, it prevents the red fruit from turning into syrup, and justifies the name.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003edark red fruits\u003c\/strong\u003e and are looking for a cherry that is not a candy. From autumn to winter, in the evening. \u003cstrong\u003eCherry Ink by Lorenzo Pazzaglia\u003c\/strong\u003e is the darkest of the house's fruities.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413611172104,"sku":"PROD-000143","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/cherry-ink-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face_b81c56a5-a338-4930-8c93-b1093deedba4.png?v=1784464347"},{"product_id":"van-exstasyx-lorenzo-pazzaglia","title":"Van Exstasyx – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eVan Exstasyx by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003egourmand amber vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. \u003cstrong\u003eSeven varieties of vanilla across eleven ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire collection himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of four vanillas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e, \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e, \u003cstrong\u003eTahitian vanilla\u003c\/strong\u003e, and \u003cstrong\u003eblack vanilla\u003c\/strong\u003e open together. Each has its own character: Bourbon is rounded and milky, Madagascar is woody, Tahitian is floral and anise-like. \u003cstrong\u003eFour origins of a single ingredient, from the very first second.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Island vanilla, white flowers, and caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsland vanilla\u003c\/strong\u003e takes over, surrounded by \u003cstrong\u003ewhite flowers\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e. The heart finally gives the listener something else to hear besides the main ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eA base of agarwood and pure vanilla bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAgarwood\u003c\/strong\u003e brings the dark resin, while \u003cstrong\u003epure vanilla bean\u003c\/strong\u003e, \u003cstrong\u003eblack vanilla\u003c\/strong\u003e, and \u003cstrong\u003etonka bean\u003c\/strong\u003e close the loop. The wood prevents the sweetness from settling on its own.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe house claims \"no fewer than seven varieties of vanilla\" in a formula that contains only eleven ingredients in total.\u003c\/strong\u003e Four in the opening, one in the heart, two in the base: the perfume is almost entirely built around a single ingredient, explored through its origins and forms. A chef will recognize the principle — it is a unique product worked in all its states. The \u003cstrong\u003eagarwood\u003c\/strong\u003e in the base is the only counterweight.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003evanilla\u003c\/strong\u003e and want the ingredient in all its breadth. From autumn to winter, for evening wear. \u003cstrong\u003eVan Exstasyx by Lorenzo Pazzaglia\u003c\/strong\u003e forms the Van series with Van Py Rhum and Van Sea.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413619495176,"sku":"PROD-000144","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/van-exstasyx-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784462169"},{"product_id":"artik-sea-lorenzo-pazzaglia","title":"Artik Sea – Marine Citrus Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eArtik Sea by Lorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003earomatic marine citrus perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Wakamé seaweed, named by its variety, and arctic wisteria.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. 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And the base brings together \u003cstrong\u003esalt, ambergris and two seaweeds\u003c\/strong\u003e — the sea is vegetal and mineral, never abstract.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003evegetal marine notes and citrus\u003c\/strong\u003e, and are looking for a freshness that is not abstract. From spring to summer, during the day. \u003cstrong\u003eArtik Sea by Lorenzo Pazzaglia\u003c\/strong\u003e is the icest in the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413627392264,"sku":"PROD-000145","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/artik-sea-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784462841"},{"product_id":"passion-rose-lorenzo-pazzaglia","title":"Passion Rose – Floral Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePassion Rose by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity floral woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Agarwood in the top and grapefruit in the base: the layers are inverted.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. 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The house embraces the result: according to it, grapefruit, bergamot, and pink pepper make this perfume \u003cem\u003e\"tart and sparkling to the point of deceiving even the most trained noses.\"\u003c\/em\u003e It is the most technical bet in the catalogue.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ewoody roses and ouds\u003c\/strong\u003e, and are looking for a construction that breaks with tradition. All year round, preferably in the evening.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413637222664,"sku":"PROD-000146","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/passion-rose-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784463367"},{"product_id":"sweet-xplosion-lorenzo-pazzaglia","title":"Sweet Xplosion – Gourmand Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSweet Xplosion by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy gourmand floral extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. A heart of Taïf rose and argan oil, under a candy title.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. 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The contrast is deliberate — and argan oil, a Moroccan culinary ingredient before being a cosmetic, is exactly the kind of ingredient a chef thinks to use. The house places this perfume under a quote by \u003cstrong\u003ePicasso\u003c\/strong\u003e: \u003cem\u003e\"There are painters who make the sun a yellow spot, but there are others who, through their art and intelligence, make a yellow spot a sun.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003egourmand florals\u003c\/strong\u003e and are looking for a sugar poised on beautiful ingredients. All year round, by day as well as by night. \u003cstrong\u003eSweet Xplosion by Lorenzo Pazzaglia\u003c\/strong\u003e hides the most precious heart of the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414247362824,"sku":"PROD-000248","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/sweet-xplosion-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784473873"},{"product_id":"sugar-kisses-lorenzo-pazzaglia","title":"Sugar Kisses – Gourmand Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSugar Kisses by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003emilky vanilla gourmand extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Cocoa is used in \u003cstrong\u003efour different states\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. 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The \u003cstrong\u003esweet orange zest\u003c\/strong\u003e brings the citrus, \u003cstrong\u003efrangipane\u003c\/strong\u003e the almond, \u003cstrong\u003efreesia\u003c\/strong\u003e the powder, and \u003cstrong\u003eMohea vanilla\u003c\/strong\u003e the sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cocoa flower, chocolate, and dark chocolate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa flower\u003c\/strong\u003e — the flower of the tree, not the bean — brings a green and floral note that almost no one uses. \u003cstrong\u003eChocolate\u003c\/strong\u003e and \u003cstrong\u003edark chocolate\u003c\/strong\u003e follow one another, one milky, the other bitter. \u003cstrong\u003eFior di panna\u003c\/strong\u003e — the cream flower — \u003cstrong\u003etonka bean\u003c\/strong\u003e, \u003cstrong\u003eroasted hazelnut\u003c\/strong\u003e, and \u003cstrong\u003edates\u003c\/strong\u003e complete.\u003c\/p\u003e\n\n\u003ch2\u003eA base of caramel, toffee, and barrel-aged rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e and \u003cstrong\u003etoffee\u003c\/strong\u003e — hard butter caramel — close the confectionary, with the \u003cstrong\u003evanilla bean\u003c\/strong\u003e and \u003cstrong\u003ecane sugar\u003c\/strong\u003e. \u003cstrong\u003eBenzoin\u003c\/strong\u003e, \u003cstrong\u003ewhite musk\u003c\/strong\u003e, and \u003cstrong\u003ebarrel-aged rum\u003c\/strong\u003e ensure the longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa is taken in four states: butter, flower, chocolate, dark chocolate.\u003c\/strong\u003e Butter is the fat, the flower what precedes the bean, chocolate the finished product, dark its bitter version. The same breakdown applies to the dairy: \u003cstrong\u003efior di latte\u003c\/strong\u003e at the top, \u003cstrong\u003efior di panna\u003c\/strong\u003e in the heart — two Italian terms that French would confuse into a single \"milk\". And the perfume has a precise origin: \u003cstrong\u003eit is a gift, composed for little Sveva on October 12, her eighth birthday\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003echocolatey gourmands\u003c\/strong\u003e and are looking for a detailed cocoa rather than a flat note. From autumn to winter, by day as well as by night. \u003cstrong\u003eSugar Kisses by Lorenzo Pazzaglia\u003c\/strong\u003e is the most chocolatey in the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414432829704,"sku":"PROD-000270","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/sugar-kisses-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784463818"},{"product_id":"sun-gria-lorenzo-pazzaglia","title":"Sun-Gria – Gourmand Fruity Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eSun-Gria by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy gourmand fruity perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. A sangria written like a recipe, ingredient by ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his perfumes are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — hence a \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e catalog, with a very high concentration of oils, with an obsession for longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of blood orange and spices\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlood orange\u003c\/strong\u003e opens, followed by \u003cstrong\u003emandarin\u003c\/strong\u003e, \u003cstrong\u003elemon\u003c\/strong\u003e, and \u003cstrong\u003ebergamot\u003c\/strong\u003e — four citrus fruits, just like in the pitcher. \u003cstrong\u003eGinger\u003c\/strong\u003e, \u003cstrong\u003ecinnamon\u003c\/strong\u003e, \u003cstrong\u003eclove\u003c\/strong\u003e, and \u003cstrong\u003epink pepper\u003c\/strong\u003e bring the spices that are left to infuse, with \u003cstrong\u003egreen notes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of vino tinto and macerated fruits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVino tinto\u003c\/strong\u003e — named in Italian in the formula — holds the heart with \u003cstrong\u003ered grape\u003c\/strong\u003e. \u003cstrong\u003eApple\u003c\/strong\u003e, \u003cstrong\u003eblackcurrant\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, and \u003cstrong\u003eraspberry\u003c\/strong\u003e are the fruits cut into it, \u003cstrong\u003eTurkish rose\u003c\/strong\u003e and \u003cstrong\u003ecardamom\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of brown sugar and vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrown sugar\u003c\/strong\u003e brings the brown sugar that is added to the preparation, \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003evanilla beans\u003c\/strong\u003e the sweetness. \u003cstrong\u003eTonka bean\u003c\/strong\u003e, \u003cstrong\u003ebenzoin\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e, \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003ebirch wood\u003c\/strong\u003e, \u003cstrong\u003ecedarwood\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e, and \u003cstrong\u003emusk\u003c\/strong\u003e form an eleven-ingredient base.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIt is a recipe, not an evocation.\u003c\/strong\u003e The citrus fruits, the cut fruits, the wine, the spices, the sugar: the composition follows the preparation order of a sangria, and \u003cstrong\u003evino tinto\u003c\/strong\u003e is named in its language rather than translated. It is the signature of a chef. With \u003cstrong\u003etwenty-eight ingredients\u003c\/strong\u003e, it is also one of the house's most elaborate formulas — and the one that was crowned \u003cstrong\u003eFragrance of the Year 2024 at the ScentXplore Awards\u003c\/strong\u003e, the same year Lorenzo Pazzaglia was named \u003cstrong\u003eRising Star Perfumer\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003espicy fruity and liqueur-like fragrances\u003c\/strong\u003e, and are looking for a perfume that tells something specific. From spring to autumn, by day as well as by evening. \u003cstrong\u003eSun-Gria by Lorenzo Pazzaglia\u003c\/strong\u003e is the most awarded in the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414961836296,"sku":"PROD-000367","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/sun-gria-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784464704"},{"product_id":"van-sea-lorenzo-pazzaglia","title":"Van Sea – Marine Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eVan Sea by Lorenzo Pazzaglia\u003c\/strong\u003e is a unisex \u003cstrong\u003emarine amber vanilla extrait de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Vanilla and salt in the same bottle.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his fragrances are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire collection himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — leading to a \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e collection, with a very high oil concentration and an obsession with longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mint, absinthe and four vanillas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMint\u003c\/strong\u003e, \u003cstrong\u003eabsinthe\u003c\/strong\u003e and \u003cstrong\u003eyuzu\u003c\/strong\u003e open on a distinctly cold and bitter trio. Then come \u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e, \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e, \u003cstrong\u003eTahitian vanilla\u003c\/strong\u003e and \u003cstrong\u003eMohea vanilla\u003c\/strong\u003e — four origins, as with the other Van fragrances.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Sardinian myrtle and marine notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsland vanilla\u003c\/strong\u003e extends the main material, the \u003cstrong\u003emarine notes\u003c\/strong\u003e bring iodine, and the \u003cstrong\u003ewhite flowers\u003c\/strong\u003e bring clarity. \u003cstrong\u003eSardinian myrtle\u003c\/strong\u003e — named after its island — gives the bitter plant bitterness of the maquis, and \u003cstrong\u003ecaramel\u003c\/strong\u003e the sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of salt, seaweed and ambergris\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e closes the composition with \u003cstrong\u003eseaweed\u003c\/strong\u003e, \u003cstrong\u003eambergris\u003c\/strong\u003e and \u003cstrong\u003eagarwood\u003c\/strong\u003e. \u003cstrong\u003ePatchouli\u003c\/strong\u003e, \u003cstrong\u003etonka bean\u003c\/strong\u003e and \u003cstrong\u003eblack vanilla beans\u003c\/strong\u003e complete a base of seven materials.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalt in a vanilla: it's a chef's instinct, not a perfumer's.\u003c\/strong\u003e In cooking, a pinch of salt in a dessert brings out the sweetness instead of contradicting it. The composition applies exactly this principle — salt and seaweed prevent the six vanillas from becoming cloying, and give the whole a saltiness that is not found in any other vanilla in the collection.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003evanillas and marine fragrances\u003c\/strong\u003e, and are looking for a gourmand that is not sweet from start to finish. From spring to autumn, by day as well as by night. \u003cstrong\u003eVan Sea by Lorenzo Pazzaglia\u003c\/strong\u003e completes the Van series with Van Exstasyx and Van Py Rhum.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414987165960,"sku":"PROD-000669","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/van-sea-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784465301"},{"product_id":"ficus-in-fabula-lorenzo-pazzaglia","title":"Ficus In Fabula – Woody Aromatic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eFicus In Fabula by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity aromatic woody perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Fig fruit, leaf and wood — with vodka and caviar at the opening.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of fig, vodka and caviar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFig\u003c\/strong\u003e and \u003cstrong\u003efig leaves\u003c\/strong\u003e open together. Then come \u003cstrong\u003evodka\u003c\/strong\u003e and \u003cstrong\u003ecaviar\u003c\/strong\u003e — cold alcohol and salted egg, two culinary ingredients that no perfumer would pair together. \u003cstrong\u003eDavana\u003c\/strong\u003e adds its fruity and anise facet.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of fig leaf, ozone and hibiscus\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFig leaf\u003c\/strong\u003e returns, greener and creamier. The \u003cstrong\u003emarine notes\u003c\/strong\u003e and \u003cstrong\u003eozone\u003c\/strong\u003e bring the sea air, \u003cstrong\u003edried fruits\u003c\/strong\u003e concentrated sweetness, and \u003cstrong\u003ehibiscus\u003c\/strong\u003e a red acidity.\u003c\/p\u003e\n\n\u003ch2\u003eA base of fig wood, cedar and vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFig wood\u003c\/strong\u003e — the tree this time — closes the composition with \u003cstrong\u003ecedarwood\u003c\/strong\u003e, \u003cstrong\u003espices\u003c\/strong\u003e, \u003cstrong\u003eambroxan\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, \u003cstrong\u003evanilla bean\u003c\/strong\u003e, and \u003cstrong\u003ehazelnut\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe fig is used three times: the fruit, the leaf, the wood.\u003c\/strong\u003e This is the chef's usual approach — tracing a product back to its plant — and it gives the perfume a progression that few fig fragrances offer. The name plays on the Latin phrase \u003cem\u003elupus in fabula\u003c\/em\u003e, \"when the wolf is mentioned,\" replacing the wolf with the fig. And the \u003cstrong\u003evodka\u003c\/strong\u003e with \u003cstrong\u003ecaviar\u003c\/strong\u003e at the opening belongs to the table, not the laboratory.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003efigs and creamy greens\u003c\/strong\u003e, and are looking for a composition that surprises from the very first second. From spring to autumn, during the day. \u003cstrong\u003eFicus In Fabula by Lorenzo Pazzaglia\u003c\/strong\u003e is the most unexpected in the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414987395336,"sku":"PROD-000677","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/ficus-in-fabula-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784466376"},{"product_id":"speachless-lorenzo-pazzaglia","title":"Speachless – Fruity Aromatic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSpeachless by Lorenzo Pazzaglia\u003c\/strong\u003e is a unisex \u003cstrong\u003efruity aromatic floral perfume extract\u003c\/strong\u003e, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Three peaches, including the Italian tabacchiera peach, and cannabis in the base.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire collection himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of eleven ingredients, citrus fruits and green tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSweet orange\u003c\/strong\u003e, \u003cstrong\u003ebergamot\u003c\/strong\u003e, \u003cstrong\u003epink grapefruit\u003c\/strong\u003e, \u003cstrong\u003elemon\u003c\/strong\u003e, \u003cstrong\u003elime\u003c\/strong\u003e and \u003cstrong\u003ecitron zest\u003c\/strong\u003e open with six citrus fruits. \u003cstrong\u003eLychee\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003eapple\u003c\/strong\u003e, \u003cstrong\u003eginger\u003c\/strong\u003e and \u003cstrong\u003egreen tea\u003c\/strong\u003e complete the opening.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of tabacchiera peach and osmanthus\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePeach blossom\u003c\/strong\u003e, \u003cstrong\u003etabacchiera peach\u003c\/strong\u003e — the Italian flat peach, denser and more fragrant — and \u003cstrong\u003enectarine peach\u003c\/strong\u003e form a triple portrait of the same fruit. \u003cstrong\u003eOsmanthus\u003c\/strong\u003e, \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003eheliotrope\u003c\/strong\u003e, \u003cstrong\u003erose\u003c\/strong\u003e, \u003cstrong\u003eviolet\u003c\/strong\u003e and \u003cstrong\u003emagnolia\u003c\/strong\u003e provide the floral notes, while \u003cstrong\u003erosemary\u003c\/strong\u003e, \u003cstrong\u003eabsinthe\u003c\/strong\u003e, \u003cstrong\u003everbena\u003c\/strong\u003e, \u003cstrong\u003elavender\u003c\/strong\u003e and \u003cstrong\u003eclary sage\u003c\/strong\u003e provide the aromatic notes. \u003cstrong\u003eFourteen ingredients in the heart.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of cannabis and vetiver\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCannabis\u003c\/strong\u003e brings its green, herbaceous and slightly resinous note. \u003cstrong\u003ePatchouli\u003c\/strong\u003e, \u003cstrong\u003evetiver\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e, \u003cstrong\u003eelemi\u003c\/strong\u003e, \u003cstrong\u003eambrette seeds\u003c\/strong\u003e, \u003cstrong\u003evanilla bean\u003c\/strong\u003e and \u003cstrong\u003ewhite musk\u003c\/strong\u003e complete the base.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree different peaches, including one named after its Italian variety.\u003c\/strong\u003e The \u003cem\u003etabacchiera\u003c\/em\u003e is the flat peach, renowned as the most fragrant; naming it rather than simply writing \"peach\" is a marketing instinct, not a laboratory one. With \u003cstrong\u003ethirty-three ingredients\u003c\/strong\u003e, it is the densest formula in the collection — and the \u003cstrong\u003ecannabis\u003c\/strong\u003e in the base gives it a green finish that nothing else hinted at. The house embraces the style: \u003cem\u003e\"if Speachless were a song, it would be pure rock — powerful, unapologetic, impossible to ignore.\"\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003efresh fruity and herbaceous green fragrances\u003c\/strong\u003e, and are looking for a composition that is very rich yet luminous. From spring to autumn, during the day. \u003cstrong\u003eSpeachless by Lorenzo Pazzaglia\u003c\/strong\u003e is the densest fragrance in the collection.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414990606600,"sku":"PROD-000732","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/speachless-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784467097"},{"product_id":"que-chimba-lorenzo-pazzaglia","title":"Que Chimba! – Spicy Amber Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eQue Chimba! by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy, fruity amber perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. A toast with aguardiente, and Colombia's national orchid.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. 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And the \u003cstrong\u003eCattleya orchid\u003c\/strong\u003e — Colombia's national flower — holds center stage.\u003c\/p\u003e\n\n\u003ch2\u003eA base of wood, amber and ambergris\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCedarwood\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e and \u003cstrong\u003epatchouli\u003c\/strong\u003e establish the structure, while \u003cstrong\u003ebenzoin\u003c\/strong\u003e, \u003cstrong\u003evanilla bean\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e and \u003cstrong\u003eambergris\u003c\/strong\u003e provide balsamic and salty warmth.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStar anise in the opening is aguardiente.\u003c\/strong\u003e The house tells the story of the perfume around \u003cem\u003e\"a glass of Aguardiente Colombiana\"\u003c\/em\u003e — the national anise-flavored spirit, the one you raise to toast. The first note is therefore \u003cstrong\u003ethe toast itself\u003c\/strong\u003e, not a decorative spice. The rest follows: the \u003cstrong\u003eCattleya orchid\u003c\/strong\u003e is the \u003cstrong\u003eColombian national flower\u003c\/strong\u003e, while \u003cstrong\u003eguava\u003c\/strong\u003e and \u003cstrong\u003epassion fruit\u003c\/strong\u003e are the fruits from the market. And the title — \u003cem\u003e¡Qué chimba!\u003c\/em\u003e, \"how wonderful\" in Colombian slang — is the exclamation you shout when clinking glasses. \u003cstrong\u003eThe entire perfume is contained in a single scene.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003etropical spices and sweet tobaccos\u003c\/strong\u003e, and are looking for a perfume that tells the story of a specific place. From autumn to winter, in the evening. \u003cstrong\u003eQue Chimba! by Lorenzo Pazzaglia\u003c\/strong\u003e is the most colorful in the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414994440456,"sku":"PROD-000759","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/que-chimba-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784467860"},{"product_id":"coffeee-passion-lorenzo-pazzaglia","title":"Coffeee Passion – Gourmand Milky Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eCoffeee Passion by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003egourmand, milky, amber perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Coffee appears in it three times, at three different stages.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his perfumes are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — hence a \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e catalog, with a very high concentration of oils, and an obsession with longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of Arabica coffee and hazelnut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArabica coffee\u003c\/strong\u003e opens the composition — the variety is named, which is no small thing: Arabica is more acidic and floral than Robusta. \u003cstrong\u003eCinnamon\u003c\/strong\u003e, \u003cstrong\u003ecoconut\u003c\/strong\u003e, \u003cstrong\u003ehazelnut\u003c\/strong\u003e, and \u003cstrong\u003edate\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coffee, chocolate, and caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e returns, this time without specifying the variety: it is the drink. \u003cstrong\u003eChocolate\u003c\/strong\u003e, \u003cstrong\u003ecaramel\u003c\/strong\u003e, \u003cstrong\u003ecoconut milk\u003c\/strong\u003e, \u003cstrong\u003etonka bean\u003c\/strong\u003e, and \u003cstrong\u003eheliotrope\u003c\/strong\u003e surround it with a milky gourmandness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of roasted coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted coffee\u003c\/strong\u003e closes the loop: the roasted bean, bitter and smoky. \u003cstrong\u003eCedarwood\u003c\/strong\u003e, \u003cstrong\u003ebenzoin\u003c\/strong\u003e, \u003cstrong\u003esugar\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003ewhite musk\u003c\/strong\u003e ensure longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee is named three times, and each mention refers to a different stage: Arabica, coffee, roasted.\u003c\/strong\u003e The variety, the drink, the cooking. It is the roasting process itself that is told, from the raw bean to the burnt bean — exactly how a chef would describe a product through its transformations. No other perfume in the catalog goes so far in this breakdown.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ecoffees and milky gourmands\u003c\/strong\u003e, and are looking for a moka that is not just a note. From autumn to winter, by day as well as by night. \u003cstrong\u003eCoffeee Passion by Lorenzo Pazzaglia\u003c\/strong\u003e is the most coffee-forward in the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54415019344136,"sku":"PROD-000920","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/coffeeee-passion-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784468948"},{"product_id":"green-island-lorenzo-pazzaglia","title":"Green Island – Aromatic Citrus Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eGreen Island by Lorenzo Pazzaglia\u003c\/strong\u003e is a unisex \u003cstrong\u003emarine aromatic citrus parfum extract\u003c\/strong\u003e, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. A portrait of Ischia, the island of his childhood summers.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. 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Years later, \u003cstrong\u003eMarco\u003c\/strong\u003e, who loves the same island, rekindles the spark: they decide to capture this fragment of happiness in a bottle. \u003cstrong\u003eCaper blossom\u003c\/strong\u003e, \u003cstrong\u003epittosporum\u003c\/strong\u003e and \u003cstrong\u003emaritime pine\u003c\/strong\u003e are therefore not merely decorative — \u003cstrong\u003ethey are the real vegetation of Ischia\u003c\/strong\u003e, that which grows in its rocks.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eMediterranean aromatics\u003c\/strong\u003e and are looking for a vegetal rather than sweet summer fragrance. From spring to summer, for daytime wear. \u003cstrong\u003eGreen Island by Lorenzo Pazzaglia\u003c\/strong\u003e is the most vegetal fragrance in the collection.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54415019376904,"sku":"PROD-000921","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/green-island-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784469606"},{"product_id":"vesuviuur-lorenzo-pazzaglia","title":"Vesuviuur – Gourmand Liqueur Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eVesuviuur by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy, liqueur-like gourmand extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Shortcrust pastry, butter and pastry cream, named as notes.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. 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No trained perfumer writes like this; a chef does. The house embraces the reference: the perfume is \u003cstrong\u003ea declaration of love to Naples\u003c\/strong\u003e, built on \u003cem\u003e\"old recipes passed down from generation to generation.\"\u003c\/em\u003e And the \u003cstrong\u003ebarrel\u003c\/strong\u003e in the base answers the rum of the heart — once again, the container rather than the contents.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003egourmand, pastry and liqueur-like\u003c\/strong\u003e fragrances, and seek a detailed dessert rather than a generic sweetness. From autumn to winter, for evening wear. \u003cstrong\u003eVesuviuur by Lorenzo Pazzaglia\u003c\/strong\u003e is the most pastry-like in the catalogue.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54415019835656,"sku":"PROD-000922","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/vesuviuur-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784470152"},{"product_id":"tropikalys-karma-lorenzo-pazzaglia","title":"Tropikalys Karma – Gourmand Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eTropikalys Karma by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity gourmand woody perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Soursop, mangosteen, starfruit, pitaya: fruits almost unheard of in perfumery.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of soursop, mangosteen, and starfruit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut\u003c\/strong\u003e, \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003egrapefruit\u003c\/strong\u003e, \u003cstrong\u003epineapple\u003c\/strong\u003e, and \u003cstrong\u003eapple\u003c\/strong\u003e establish the familiar fruit. Then come \u003cstrong\u003estarfruit\u003c\/strong\u003e, \u003cstrong\u003esoursop\u003c\/strong\u003e, and \u003cstrong\u003emangosteen\u003c\/strong\u003e — three fruits found in practically no other perfume.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of flambéed peach, banana, and yellow pitaya\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlambéed peach\u003c\/strong\u003e — the fruit passed through alcohol and fire, not the raw fruit — holds the heart with \u003cstrong\u003ebanana\u003c\/strong\u003e, \u003cstrong\u003eyellow pitaya\u003c\/strong\u003e, \u003cstrong\u003eblackberry\u003c\/strong\u003e, \u003cstrong\u003elychee\u003c\/strong\u003e, and \u003cstrong\u003eyellow melon\u003c\/strong\u003e. The \u003cstrong\u003emango smoothie accord\u003c\/strong\u003e, the \u003cstrong\u003emilk accord\u003c\/strong\u003e, \u003cstrong\u003eviolet\u003c\/strong\u003e, and \u003cstrong\u003egeranium\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of plantain and olibanum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlantain\u003c\/strong\u003e — the starchy, unsweetened cooking banana — closes the composition with \u003cstrong\u003eamber woods\u003c\/strong\u003e, \u003cstrong\u003eolibanum\u003c\/strong\u003e, \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003emyrrh\u003c\/strong\u003e, \u003cstrong\u003emusk\u003c\/strong\u003e, and \u003cstrong\u003emusk vanilla\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBanana appears twice, and it's not the same.\u003c\/strong\u003e The \u003cstrong\u003ebanana\u003c\/strong\u003e in the heart is the fruit you peel; the \u003cstrong\u003eplantain\u003c\/strong\u003e in the base is \u003cstrong\u003ethe one you fry\u003c\/strong\u003e, starchy and unsweetened. It is the house's signature, also found in the coconut of Summer Hammer and the coffee of Coffeee Passion. The same logic applies to the other fruits: the peach is \u003cem\u003eflambéed\u003c\/em\u003e, the mango arrives as a \u003cem\u003esmoothie\u003c\/em\u003e. \u003cstrong\u003eNone of these words belong to the vocabulary of perfumery\u003c\/strong\u003e — they all belong to the vocabulary of cooking.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003etropical fruity\u003c\/strong\u003e fragrances and want something other than mango and coconut. From spring to summer, during the day. \u003cstrong\u003eTropikalys Karma by Lorenzo Pazzaglia\u003c\/strong\u003e was voted \u003cstrong\u003ebest salon perfume at Art Niche Expo 2026\u003c\/strong\u003e.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":58244400480520,"sku":"PROD-001213","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/tropikalys-karma-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784461616"},{"product_id":"ginfusion-lorenzo-pazzaglia","title":"Ginfusion – Aromatic Citrus Parfum Extract","description":"\u003cp\u003e\u003cstrong\u003eGinfusion by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efresh aromatic citrus perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Juniper twice—as berries and wild—because it is what makes gin.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. That is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e—\u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says—before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire collection himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of twelve citrus fruits and peppermint\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLemon\u003c\/strong\u003e, \u003cstrong\u003esweet orange\u003c\/strong\u003e, \u003cstrong\u003emandarin\u003c\/strong\u003e, \u003cstrong\u003eorange zest\u003c\/strong\u003e, \u003cstrong\u003ebergamot\u003c\/strong\u003e, \u003cstrong\u003elime\u003c\/strong\u003e, \u003cstrong\u003eyuzu\u003c\/strong\u003e, \u003cstrong\u003ecitron\u003c\/strong\u003e, and \u003cstrong\u003egrapefruit\u003c\/strong\u003e form a wall of citrus. \u003cstrong\u003eNeroli\u003c\/strong\u003e, \u003cstrong\u003eblackcurrant\u003c\/strong\u003e, and especially \u003cstrong\u003epeppermint\u003c\/strong\u003e complete it—the latter arriving like an icy jolt.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of juniper, gin accord, and mate tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper\u003c\/strong\u003e and the \u003cstrong\u003egin accord\u003c\/strong\u003e hold the heart, softened by \u003cstrong\u003egreen tea leaves\u003c\/strong\u003e and \u003cstrong\u003emate tea\u003c\/strong\u003e. \u003cstrong\u003eTarragon\u003c\/strong\u003e, \u003cstrong\u003elemon balm\u003c\/strong\u003e, \u003cstrong\u003elily of the valley\u003c\/strong\u003e, \u003cstrong\u003espearmint\u003c\/strong\u003e, \u003cstrong\u003elemongrass\u003c\/strong\u003e, \u003cstrong\u003eginger\u003c\/strong\u003e, and \u003cstrong\u003everbena\u003c\/strong\u003e complete \u003cstrong\u003eeleven botanical ingredients\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA base of wild juniper and vetiver\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWild juniper\u003c\/strong\u003e returns in the base, with \u003cstrong\u003ecedarwood\u003c\/strong\u003e, \u003cstrong\u003evetiver\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e, \u003cstrong\u003ecardamom\u003c\/strong\u003e, \u003cstrong\u003eoakmoss\u003c\/strong\u003e, and \u003cstrong\u003eamber\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper is named twice, in two forms: berries in the heart, wild in the base.\u003c\/strong\u003e It is the ingredient that legally defines gin—without it, it is not gin. Doubling it means establishing it throughout the entire duration of the fragrance, whereas an alcoholic accord usually evaporates with the top notes. The house embraces the reference: the fragrance evokes \u003cstrong\u003ethe immediate freshness of an iced Gin Lemon\u003c\/strong\u003e, and the \u003cstrong\u003epeppermint\u003c\/strong\u003e of the opening is its first sip. With \u003cstrong\u003ethirty ingredients\u003c\/strong\u003e, including twelve in the top and eleven in the heart, it is one of the most abundant formulas in the collection.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ecitrus and aromatic botanicals\u003c\/strong\u003e, and are looking for a highly structured freshness. From spring to summer, by day. \u003cstrong\u003eGinfusion by Lorenzo Pazzaglia\u003c\/strong\u003e is the most abundant in the collection.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":58259404751112,"sku":"PROD-001218","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/gin-fusion-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784461799"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/collections\/logo-lorenzo-pazzaglia-fond-noir-1254x1254.png?v=1786362601","url":"https:\/\/odorare.fr\/en\/collections\/lorenzo-pazzaglia.oembed","provider":"Odorare Parfumerie","version":"1.0","type":"link"}