{"title":"Maison Eau de Couture","description":"\u003ch2\u003eMaison Eau de Couture, the French perfume house inspired by the Orient\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Eau de Couture\u003c\/strong\u003e is an independent French perfume house founded in \u003cstrong\u003e2018 by three fragrance enthusiasts\u003c\/strong\u003e, united by a common ambition: to restore perfume's exceptional character, creative boldness, and emotional power.\u003c\/p\u003e\n\u003cp\u003eThe house develops a free and contemporary vision of niche perfumery, bringing together the \u003cstrong\u003etraditions of French perfumery\u003c\/strong\u003e and the sensory influences of \u003cstrong\u003ethe Orient\u003c\/strong\u003e. Each fragrance is conceived as a story, an emotion, or a memory: storytelling plays an essential role, with each creation built around a universe capable of extending the olfactory experience.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Maison Eau de Couture?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAn independent house founded in 2018 by three enthusiasts\u003c\/li\u003e\n\n\u003cli\u003eExtrait de parfum concentration\u003c\/li\u003e\n\n\u003cli\u003eA confident dialogue between French savoir-faire and oriental ingredients\u003c\/li\u003e\n\n\u003cli\u003eA narrative universe built around each creation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA perfume house founded on excellence, distinction, and emotion. Discover Maison Eau de Couture in our online store and in our perfumery.\u003c\/p\u003e","products":[{"product_id":"maison-eau-de-couture-para-bellum","title":"Para Bellum – Amber Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePara Bellum by Maison Eau de Couture\u003c\/strong\u003e is a unisex \u003cstrong\u003espicy vanilla amber extrait de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eNejla Barbir\u003c\/strong\u003e. One single ingredient per layer, three in total.\u003c\/p\u003e\n\n\u003ch2\u003eA house between France and the Orient\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Eau de Couture\u003c\/strong\u003e was founded \u003cstrong\u003ein 2018 by three fragrance enthusiasts\u003c\/strong\u003e, with a clear focus: \u003cstrong\u003eto bring together the traditions of French perfumery and the sensory richness of the Orient\u003c\/strong\u003e. It produces \u003cstrong\u003eextraits de parfum made in France\u003c\/strong\u003e and divides its catalog into several collections, including \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e, which plays with the senses, and \u003cstrong\u003eTrésors cachés\u003c\/strong\u003e. Its formulas are entrusted to renowned perfumers, foremost among them \u003cstrong\u003eNejla Barbir\u003c\/strong\u003e: born in \u003cstrong\u003eTunisia\u003c\/strong\u003e, arriving in France in \u003cstrong\u003e1980\u003c\/strong\u003e, a \u003cstrong\u003edoctor in chemistry\u003c\/strong\u003e, she joined \u003cstrong\u003eFlora Synth in 1987\u003c\/strong\u003e and worked there alongside \u003cstrong\u003eJean-Louis Sieuzac\u003c\/strong\u003e and \u003cstrong\u003eDominique Ropion\u003c\/strong\u003e, then remained a \u003cstrong\u003esenior perfumer at Symrise until 1999\u003c\/strong\u003e before continuing as an independent, notably for \u003cstrong\u003eGivenchy\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of vanilla absolute, and nothing else\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla absolute\u003c\/strong\u003e opens alone. It is the most concentrated form of the pod, obtained by solvent extraction: dense, dark, almost liqueur-like. No citrus at the start, no green note to soften the opening.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of tonka bean, and nothing else\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etonka bean\u003c\/strong\u003e takes over alone. It brings almond, cut hay, and a coumarin bitterness that begins to dry out the vanilla without contradicting it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of incense, and nothing else\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eincense\u003c\/strong\u003e closes the composition alone. Smoky and peppery resin, it is what definitively cuts through the sweetness and gives the perfume its gravity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOne ingredient per layer: it is the absolute minimum in perfumery, and it is fully embraced.\u003c\/strong\u003e A niche formula usually contains fifteen to thirty ingredients. Here there are three, and each must hold its own layer without the help of any other. The sugar and the smoke face each other without an intermediary, and nothing comes to soften the transition from one to the other — which explains why the perfume changes so distinctly as it wears.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eincensed vanillas\u003c\/strong\u003e and are looking for a composition that is clear from start to finish. From autumn to winter, preferably in the evening. \u003cstrong\u003ePara Bellum by Maison Eau de Couture\u003c\/strong\u003e is the most stripped-down of the six.\u003c\/p\u003e","brand":"MAISON EAU DE COUTURE","offers":[{"title":"50 ml","offer_id":54415008989448,"sku":"PROD-000867","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/para-bellum-maison-eau-de-couture-extrait-de-parfum-50ml.png?v=1785962492"},{"product_id":"maison-eau-de-couture-sur-mon-31","title":"Sur Mon 31 – Woody Powdery Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSur Mon 31 by Maison Eau de Couture\u003c\/strong\u003e is a \u003cstrong\u003epowdery, milky woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eNejla Barbir\u003c\/strong\u003e. It opens on a note of milk.\u003c\/p\u003e\n\n\u003ch2\u003eA house between France and the Orient\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Eau de Couture\u003c\/strong\u003e was founded \u003cstrong\u003ein 2018 by three fragrance enthusiasts\u003c\/strong\u003e, with a clear focus: \u003cstrong\u003eto bring together the traditions of French perfumery and the sensory richness of the Orient\u003c\/strong\u003e. It produces \u003cstrong\u003eextraits de parfum made in France\u003c\/strong\u003e and divides its catalog into several collections, including \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e, which plays with the senses, and \u003cstrong\u003eTrésors cachés\u003c\/strong\u003e. Its formulas are entrusted to renowned perfumers, foremost among them \u003cstrong\u003eNejla Barbir\u003c\/strong\u003e: born in \u003cstrong\u003eTunisia\u003c\/strong\u003e, arriving in France in \u003cstrong\u003e1980\u003c\/strong\u003e, a \u003cstrong\u003edoctor in chemistry\u003c\/strong\u003e, she joined \u003cstrong\u003eFlora Synth in 1987\u003c\/strong\u003e and worked there alongside \u003cstrong\u003eJean-Louis Sieuzac\u003c\/strong\u003e and \u003cstrong\u003eDominique Ropion\u003c\/strong\u003e, then remained a \u003cstrong\u003esenior perfumer at Symrise until 1999\u003c\/strong\u003e before continuing as an independent, notably for \u003cstrong\u003eGivenchy\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of milk and osmanthus\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e opens the composition. It is not a natural material but an accord: thick, warm, slightly sweet, it establishes a texture before establishing a scent. \u003cstrong\u003eOsmanthus\u003c\/strong\u003e accompanies it — a Chinese flower whose facets lean towards dried apricot and leather.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cashmere wood and vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCashmere wood\u003c\/strong\u003e brings a soft, woolly, smooth woodiness, which exactly extends the milky sensation of the opening. \u003cstrong\u003eVanilla\u003c\/strong\u003e rounds it out without making it sweet.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sandalwood and orange blossom\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSandalwood\u003c\/strong\u003e closes with its creamy roundness — the only wood that truly smells like milk. \u003cstrong\u003eOrange blossom\u003c\/strong\u003e places a floral clarity on top, and it is the only material in the composition that rises instead of descending.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMilk is in first position, and the entire perfume follows from it.\u003c\/strong\u003e An opening usually serves to give sparkle: citrus, green notes, aldehydes. Here it gives substance. This choice dictates the rest — cashmere wood, vanilla, sandalwood: the next three materials are precisely those that extend a creamy sensation. \u003cstrong\u003eSix materials, two per layer\u003c\/strong\u003e, and a consistency of texture from start to finish.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ecreamy woods\u003c\/strong\u003e and are looking for a skin scent rather than a sillage. All year round, by day as well as by night. \u003cstrong\u003eSur Mon 31 by Maison Eau de Couture\u003c\/strong\u003e is the sweetest of the six.\u003c\/p\u003e","brand":"MAISON EAU DE COUTURE","offers":[{"title":"50 ml","offer_id":54415009186056,"sku":"PROD-000871","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/sur-mon-31-maison-eau-de-couture-extrait-de-parfum-50ml.png?v=1785962492"},{"product_id":"maison-eau-de-couture-baklava-al-sultan","title":"Baklava Al Sultan – Gourmand Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eBaklava Al Sultan by Maison Eau de Couture\u003c\/strong\u003e is a \u003cstrong\u003egourmand floral vanilla extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eNejla Barbir\u003c\/strong\u003e. It belongs to the \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eA house between France and the Orient\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Eau de Couture\u003c\/strong\u003e was founded \u003cstrong\u003ein 2018 by three fragrance enthusiasts\u003c\/strong\u003e, with a clear focus: \u003cstrong\u003eto bring together the traditions of French perfumery and the sensory richness of the Orient\u003c\/strong\u003e. It produces \u003cstrong\u003eextraits de parfum made in France\u003c\/strong\u003e and divides its catalog into several collections, including \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e, which plays with the senses, and \u003cstrong\u003eTrésors cachés\u003c\/strong\u003e. Its formulas are entrusted to renowned noses, foremost among them \u003cstrong\u003eNejla Barbir\u003c\/strong\u003e: born in \u003cstrong\u003eTunisia\u003c\/strong\u003e, arriving in France in \u003cstrong\u003e1980\u003c\/strong\u003e, a \u003cstrong\u003edoctor in chemistry\u003c\/strong\u003e, she joined \u003cstrong\u003eFlora Synth in 1987\u003c\/strong\u003e and worked there alongside \u003cstrong\u003eJean-Louis Sieuzac\u003c\/strong\u003e and \u003cstrong\u003eDominique Ropion\u003c\/strong\u003e, then remained a \u003cstrong\u003esenior perfumer at Symrise until 1999\u003c\/strong\u003e before continuing independently, notably for \u003cstrong\u003eGivenchy\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of pistachio and hazelnut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePistachio\u003c\/strong\u003e opens the composition, green and slightly salty, and the \u003cstrong\u003ehazelnut\u003c\/strong\u003e brings the roasted note. These are exactly the dried fruits found between the layers of baklava pastry.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of baklava, white peach and white flowers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBaklava\u003c\/strong\u003e is named as a note, in full. The \u003cstrong\u003ewhite peach\u003c\/strong\u003e moistens it, then the \u003cstrong\u003eorange blossom\u003c\/strong\u003e and the \u003cstrong\u003ejasmine\u003c\/strong\u003e settle in the middle of the dessert — two white flowers where one would expect sugar.\u003c\/p\u003e\n\n\u003ch2\u003eA base of loukoum, honey and tonka bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLoukoum\u003c\/strong\u003e closes the composition with its powdery texture and discreet rose, the \u003cstrong\u003ehoney\u003c\/strong\u003e brings the waxy sweetness, the \u003cstrong\u003etonka bean\u003c\/strong\u003e the almond and hay. The pastry holds until the end, but it has dried.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ottoman pastries are named in full: baklava in the heart, loukoum in the base.\u003c\/strong\u003e This is not an evocation, it is a designation — the house does not speak of an \"oriental accord\" but names the cakes by their name. And the \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e collection explains the rest: it explores \"the illusion of gourmandise without ever falling into excessive sweetness\". It is the \u003cstrong\u003ejasmine\u003c\/strong\u003e and the \u003cstrong\u003eorange blossom\u003c\/strong\u003e, placed right in the heart of the dessert, that keep this promise and prevent the fragrance profile from turning into syrup.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eoriental gourmand fragrances\u003c\/strong\u003e and are looking for a pastry held together by flowers. From autumn to winter, by day as well as by evening. \u003cstrong\u003eBaklava Al Sultan by Maison Eau de Couture\u003c\/strong\u003e is the most oriental of the six.\u003c\/p\u003e","brand":"MAISON EAU DE COUTURE","offers":[{"title":"50 ml","offer_id":54415009513736,"sku":"PROD-000868","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/baklava-al-sultan-maison-eau-de-couture-extrait-de-parfum-50ml.png?v=1785962492"},{"product_id":"maison-eau-de-couture-belle-suzette","title":"Belle Suzette – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eBelle Suzette by Maison Eau de Couture\u003c\/strong\u003e is a \u003cstrong\u003egourmand, vanilla, citrus perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eKatell Plisson\u003c\/strong\u003e. It belongs to the \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eA house between France and the Orient\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Eau de Couture\u003c\/strong\u003e was founded \u003cstrong\u003ein 2018 by three fragrance enthusiasts\u003c\/strong\u003e, with a clear focus: \u003cstrong\u003eto bring together the traditions of French perfumery and the sensory richness of the Orient\u003c\/strong\u003e. It produces \u003cstrong\u003eperfume extracts made in France\u003c\/strong\u003e and divides its catalog into several collections, including \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e, which plays with the senses, and \u003cstrong\u003eTrésors cachés\u003c\/strong\u003e. Its formulas are entrusted to renowned perfumers, foremost among them \u003cstrong\u003eNejla Barbir\u003c\/strong\u003e: born in \u003cstrong\u003eTunisia\u003c\/strong\u003e, arriving in France in \u003cstrong\u003e1980\u003c\/strong\u003e, a \u003cstrong\u003edoctor in chemistry\u003c\/strong\u003e, she joined \u003cstrong\u003eFlora Synth in 1987\u003c\/strong\u003e and worked there alongside \u003cstrong\u003eJean-Louis Sieuzac\u003c\/strong\u003e and \u003cstrong\u003eDominique Ropion\u003c\/strong\u003e, then remained a \u003cstrong\u003esenior perfumer at Symrise until 1999\u003c\/strong\u003e before continuing independently, notably for \u003cstrong\u003eGivenchy\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of four citrus fruits, butter, and rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSweet orange\u003c\/strong\u003e, \u003cstrong\u003ebitter orange\u003c\/strong\u003e, \u003cstrong\u003emandarin\u003c\/strong\u003e, and \u003cstrong\u003elemon\u003c\/strong\u003e open together — four citrus fruits, that's the Suzette sauce. A \u003cstrong\u003ecrêpe accord\u003c\/strong\u003e brings the warm batter, a \u003cstrong\u003ebuttery accord\u003c\/strong\u003e the fat of the pan, and \u003cstrong\u003erum\u003c\/strong\u003e the alcohol of the flambé.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of ylang-ylang, jasmine, and immortelle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYlang-ylang\u003c\/strong\u003e, \u003cstrong\u003eIndian jasmine absolute\u003c\/strong\u003e, and \u003cstrong\u003efrangipani\u003c\/strong\u003e establish a white and creamy bouquet. \u003cstrong\u003eIris\u003c\/strong\u003e powders it, \u003cstrong\u003eimmortelle absolute\u003c\/strong\u003e brings its sweet curry, and \u003cstrong\u003eclary sage absolute\u003c\/strong\u003e a herbal bitterness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of salted butter, caramel, and vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalted butter\u003c\/strong\u003e returns, this time to last, with \u003cstrong\u003ecaramel\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003etonka bean absolute\u003c\/strong\u003e. \u003cstrong\u003eBenzoin\u003c\/strong\u003e and \u003cstrong\u003ePeru balsam\u003c\/strong\u003e bring the balsamic, a \u003cstrong\u003emilky accord\u003c\/strong\u003e the roundness, \u003cstrong\u003ecedar\u003c\/strong\u003e, \u003cstrong\u003eguaiac wood\u003c\/strong\u003e, and \u003cstrong\u003ewhite musks\u003c\/strong\u003e the structure and longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrêpe Suzette is recreated ingredient by ingredient, in the order of the recipe.\u003c\/strong\u003e Four citrus fruits for the sauce, a buttery accord for the pan, rum for the flambé, then the salted butter that remains in the base — nothing is left to imagination, each step of the dish has its material. With \u003cstrong\u003etwenty-three materials including four absolutes\u003c\/strong\u003e, it is one of the two most elaborate compositions of the house, and the exact opposite of Para Bellum, which only has three.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ecitrus gourmands\u003c\/strong\u003e and are looking for a dessert that retains its acidity. All year round, by day as well as by night. \u003cstrong\u003eBelle Suzette by Maison Eau de Couture\u003c\/strong\u003e is the most abundant of the six.\u003c\/p\u003e","brand":"MAISON EAU DE COUTURE","offers":[{"title":"50 ml","offer_id":54415009677576,"sku":"PROD-000869","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/belle-suzette-maison-eau-de-couture-extrait-de-parfum-50ml.png?v=1785962492"},{"product_id":"maison-eau-de-couture-memento-amoris","title":"Memento Amoris – Woody Gourmand Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eMemento Amoris by Maison Eau de Couture\u003c\/strong\u003e is a unisex \u003cstrong\u003ewoody amber gourmand extrait de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eGiuseppe Imprezzabile\u003c\/strong\u003e. It belongs to the \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eA house between France and the Orient\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Eau de Couture\u003c\/strong\u003e was founded \u003cstrong\u003ein 2018 by three fragrance enthusiasts\u003c\/strong\u003e, with a clear focus: \u003cstrong\u003eto bring together the traditions of French perfumery and the sensory richness of the Orient\u003c\/strong\u003e. It produces \u003cstrong\u003eextraits de parfum made in France\u003c\/strong\u003e and divides its catalog into several collections, including \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e, which plays with the senses, and \u003cstrong\u003eTrésors cachés\u003c\/strong\u003e. Its formulas are entrusted to renowned perfumers, foremost among them \u003cstrong\u003eNejla Barbir\u003c\/strong\u003e: born in \u003cstrong\u003eTunisia\u003c\/strong\u003e, arriving in France in \u003cstrong\u003e1980\u003c\/strong\u003e, a \u003cstrong\u003edoctor of chemistry\u003c\/strong\u003e, she joined \u003cstrong\u003eFlora Synth in 1987\u003c\/strong\u003e and worked there alongside \u003cstrong\u003eJean-Louis Sieuzac\u003c\/strong\u003e and \u003cstrong\u003eDominique Ropion\u003c\/strong\u003e, then remained a \u003cstrong\u003esenior perfumer at Symrise until 1999\u003c\/strong\u003e before continuing independently, notably for \u003cstrong\u003eGivenchy\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of amaretto, two almonds, and Savoiardi biscuit\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eamaretto\u003c\/strong\u003e opens with almond liqueur. The \u003cstrong\u003esweet almond\u003c\/strong\u003e and \u003cstrong\u003ebitter almond\u003c\/strong\u003e are placed side by side—one milky, the other close to the kernel and benzaldehyde. The \u003cstrong\u003eSavoiardi biscuit\u003c\/strong\u003e completes it: it is the Italian boudoir, the one you dip in coffee.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cocoa absolute and coffee absolute\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecocoa absolute\u003c\/strong\u003e and \u003cstrong\u003ecoffee absolute\u003c\/strong\u003e hold the heart—two extractions, not two accords, which gives the rich, roasted bitterness of real beans. The \u003cstrong\u003eosmanthus absolute\u003c\/strong\u003e, \u003cstrong\u003emagnolia\u003c\/strong\u003e, and \u003cstrong\u003eiris\u003c\/strong\u003e glide a floral and powdery transparency over it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of ambergris, patchouli, and animalic notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eambergris\u003c\/strong\u003e, \u003cstrong\u003emusk\u003c\/strong\u003e, and \u003cstrong\u003eanimalic notes\u003c\/strong\u003e settle on the skin, the \u003cstrong\u003epatchouli\u003c\/strong\u003e on the earth, the \u003cstrong\u003ecedarwood\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e, and \u003cstrong\u003eCashmeran\u003c\/strong\u003e on the structure. The \u003cstrong\u003evanilla absolute\u003c\/strong\u003e and \u003cstrong\u003elabdanum absolute\u003c\/strong\u003e close it off with a balsamic finish.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe tiramisu is reconstructed with its real ingredients, then abandoned.\u003c\/strong\u003e The \u003cstrong\u003eSavoiardi biscuit\u003c\/strong\u003e is named by its exact name, not described as a \"biscuit accord\"; with the amaretto, the two almonds, the coffee absolute, and the cocoa absolute, the recipe is complete and verifiable. Then the base shifts elsewhere: \u003cstrong\u003eambergris, animalic notes, patchouli\u003c\/strong\u003e. The dessert ends on the skin, and it is this turn that justifies the name—\u003cem\u003ememento amoris\u003c\/em\u003e, remember love.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eanimalic gourmands\u003c\/strong\u003e and are looking for a dessert that does not remain a dessert. From autumn to winter, preferably in the evening. \u003cstrong\u003eMemento Amoris by Maison Eau de Couture\u003c\/strong\u003e is the darkest of the six.\u003c\/p\u003e","brand":"MAISON EAU DE COUTURE","offers":[{"title":"50 ml","offer_id":54415028125960,"sku":"PROD-001007","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/memento-amoris-maison-eau-de-couture-extrait-de-parfum-50ml.png?v=1785962492"},{"product_id":"maison-eau-de-couture-marhaban","title":"Marhaban – Woody Aromatic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eMarhaban by Maison Eau de Couture\u003c\/strong\u003e is an \u003cstrong\u003earomatic woody amber perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eKatell Plisson\u003c\/strong\u003e. It belongs to the \u003cstrong\u003eHidden Treasures\u003c\/strong\u003e collection. Its name means \"welcome\", and the composition follows this thread: it begins with what is served to you and ends with the wood of the house where you are received.\u003c\/p\u003e\n\n\u003ch2\u003eA house between France and the Orient\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Eau de Couture\u003c\/strong\u003e was founded \u003cstrong\u003ein 2018 by three fragrance enthusiasts\u003c\/strong\u003e, with a clear focus: \u003cstrong\u003eto bring together the traditions of French perfumery and the sensory richness of the Orient\u003c\/strong\u003e. It produces \u003cstrong\u003eperfume extracts made in France\u003c\/strong\u003e and divides its catalog into several collections, including \u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e, which plays with the senses, and \u003cstrong\u003eHidden Treasures\u003c\/strong\u003e. Its formulas are entrusted to renowned noses, foremost among them \u003cstrong\u003eNejla Barbir\u003c\/strong\u003e: born in \u003cstrong\u003eTunisia\u003c\/strong\u003e, arriving in France in \u003cstrong\u003e1980\u003c\/strong\u003e, a \u003cstrong\u003edoctor in chemistry\u003c\/strong\u003e, she joined \u003cstrong\u003eFlora Synth in 1987\u003c\/strong\u003e and worked there alongside \u003cstrong\u003eJean-Louis Sieuzac\u003c\/strong\u003e and \u003cstrong\u003eDominique Ropion\u003c\/strong\u003e, then remained \u003cstrong\u003esenior perfumer at Symrise until 1999\u003c\/strong\u003e before continuing independently, notably for \u003cstrong\u003eGivenchy\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of green tea, absinthe and mint\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen tea\u003c\/strong\u003e arrives first, immediately joined by \u003cstrong\u003egreen mint\u003c\/strong\u003e: mint tea is named from the very first minute, without detour. Around it, \u003cstrong\u003emugwort\u003c\/strong\u003e and \u003cstrong\u003eabsinthe\u003c\/strong\u003e bring a dry and herbal bitterness that prevents the freshness from turning into a menthol candy. \u003cstrong\u003eLemon\u003c\/strong\u003e and \u003cstrong\u003everbena\u003c\/strong\u003e lean towards zest, while \u003cstrong\u003ecardamom\u003c\/strong\u003e and \u003cstrong\u003ecoriander\u003c\/strong\u003e lay down the first spices.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of rooibos, saffron and dates\u003c\/h2\u003e\n\u003cp\u003eThe tea changes color: \u003cstrong\u003erooibos\u003c\/strong\u003e replaces green tea and brings a round, almost woody red. \u003cstrong\u003eRosemary\u003c\/strong\u003e, \u003cstrong\u003elavender\u003c\/strong\u003e and \u003cstrong\u003esage\u003c\/strong\u003e extend the aromatic thread, while \u003cstrong\u003echamomile\u003c\/strong\u003e and \u003cstrong\u003emarigolds\u003c\/strong\u003e add a honeyed and slightly fruity facet. \u003cstrong\u003eSaffron\u003c\/strong\u003e brings its leathery grain, \u003cstrong\u003ejasmine absolute\u003c\/strong\u003e a full flower, and \u003cstrong\u003edates\u003c\/strong\u003e the candied sweetness that tips the composition towards the base.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Atlas cedar, incense and oud\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMate absolute\u003c\/strong\u003e closes the thread of infusions with a smoky and dry note. \u003cstrong\u003eAtlas cedar\u003c\/strong\u003e provides the wood, \u003cstrong\u003eincense\u003c\/strong\u003e the resinous smoke, and \u003cstrong\u003eVietnamese oud\u003c\/strong\u003e, used in a small touch, the animal depth. \u003cstrong\u003eTonka bean absolute\u003c\/strong\u003e and \u003cstrong\u003ebenzoin\u003c\/strong\u003e bring the balsamic and the warmth, \u003cstrong\u003ewhite musk\u003c\/strong\u003e the longevity on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree infusions are distributed across the three layers\u003c\/strong\u003e: green tea at the top, rooibos in the heart, mate at the base. No other composition from the house proceeds this way. The other particularity lies in the raw material: \u003cstrong\u003efourteen of the twenty-four materials are essential oils\u003c\/strong\u003e, which explains the aromatic sharpness of the opening, very far from reconstructed accords.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those seeking an \u003cstrong\u003earomatic woody\u003c\/strong\u003e that resembles neither a classic fougère nor a sweet oriental. It works all year round, preferably during the day and in the shoulder seasons, where its fresh opening holds the best. \u003cstrong\u003eMarhaban by Maison Eau de Couture\u003c\/strong\u003e is the most vegetal of the six.\u003c\/p\u003e","brand":"MAISON EAU DE COUTURE","offers":[{"title":"50 ml","offer_id":58705209884936,"sku":"PROD-001341","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/marhaban-eau-de-couture-extrait-de-parfum-50ml.png?v=1789146351"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/collections\/logo-maison-eau-de-couture-paris-1254x1254.png?v=1786513580","url":"https:\/\/odorare.fr\/en\/collections\/maison-eau-de-couture.oembed","provider":"Odorare Parfumerie","version":"1.0","type":"link"}