{"title":"Maison Mataha","description":"\u003ch2\u003eMaison Mataha, refined gourmand scents starting with Escapade Gourmande\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Mataha\u003c\/strong\u003e is a French niche perfume house whose story began in \u003cstrong\u003e2020\u003c\/strong\u003e with \u003cstrong\u003eEscapade Gourmande\u003c\/strong\u003e, a creation by perfumer \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. This first fragrance immediately established the house's identity around a \u003cstrong\u003edeliberately refined olfactory gourmand\u003c\/strong\u003e, where a few materials work together rather than accumulating ingredients.\u003c\/p\u003e\n\u003cp\u003eThe collection then expanded around chocolate, confectionery, coffee, peach, and more floral accords. Alongside Vincent Ricord, Maison Mataha works with \u003cstrong\u003eElise Pierre, Olivier Maurel\u003c\/strong\u003e and \u003cstrong\u003eDominique Preyssas\u003c\/strong\u003e, each nose bringing their own interpretation of the brand's identity.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Maison Mataha?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEscapade Gourmande, the founding 2020 creation by Vincent Ricord\u003c\/li\u003e\n\n\u003cli\u003eRefined gourmand scents: few materials, very clear\u003c\/li\u003e\n\n\u003cli\u003eFour perfumers for the same gourmand identity\u003c\/li\u003e\n\n\u003cli\u003eVanilla, chocolate, coffee, confectionery and fruits as the main notes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTransform a familiar sensation into an olfactory experience. Discover Maison Mataha on our online store and in our perfumery.\u003c\/p\u003e","products":[{"product_id":"escapade-gourmande-maison-mataha","title":"Escapade Gourmande – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eEscapade Gourmande by Maison Mataha\u003c\/strong\u003e is a \u003cstrong\u003egourmand amber vanilla extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. It is the house's founding creation.\u003c\/p\u003e\n\n\u003ch2\u003eA couple, an obsession: the perfect vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Mataha\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020 by a Parisian couple\u003c\/strong\u003e, perfume enthusiasts and collectors, \"for whom longevity, sillage and the quality of the juice are essential\". It was born from a precise obsession, as the founders themselves describe it: \u003cem\u003e\"Nothing could satisfy our quest for the perfect vanilla: an intense, dark vanilla, with the captivating aroma of crème brûlée. Disappointed by the existing range, we decided, together as a couple, to create it ourselves.\"\u003c\/em\u003e It took \u003cstrong\u003eone year of work\u003c\/strong\u003e, with the support of \u003cstrong\u003eCPL Aromas\u003c\/strong\u003e and master perfumer \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The juices are \u003cstrong\u003econcentrated to 35% and contain no added coloring\u003c\/strong\u003e, \u003cstrong\u003eFrench, vegan and cruelty-free\u003c\/strong\u003e. The credo: \"a perfume must be both \u003cstrong\u003enostalgic and addictive\u003c\/strong\u003e to awaken emotions — and it is through these emotions that memories are born\". The house has \u003cstrong\u003eseven creations\u003c\/strong\u003e: the founding one in 2020, five between 2024 and 2025, and then its Grand Cru reinterpretation in 2026.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of brown sugar, alone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrown sugar\u003c\/strong\u003e opens the composition alone: unrefined brown sugar, with its hint of molasses. No citrus, no green note — we go straight into cooked sugar.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of vanilla and tonka bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e holds the heart. It is what the house spent a year searching for, and here it is crafted towards crème brûlée rather than the pod. The \u003cstrong\u003etonka bean\u003c\/strong\u003e accompanies it, bringing almond and a coumarin bitterness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of benzoin and musk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBenzoin\u003c\/strong\u003e establishes the resinous balsamic that gives vanilla its depth, the \u003cstrong\u003emusk\u003c\/strong\u003e ensures longevity on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOnly five ingredients, at 35% concentration.\u003c\/strong\u003e This is the house's exact approach: no stacking, brown sugar to open, vanilla at the center, benzoin to hold. And above all, \u003cstrong\u003ethis perfume was the house's only one for three years\u003c\/strong\u003e — released in 2020, it took until 2024 for a second one to join it. The rest of the catalog stems from it, and it is the one that directly carries the founding obsession — to the point that the house reinterpreted it in 2026 in a \u003cstrong\u003eGrand Cru\u003c\/strong\u003e version. At this concentration, one spray is more than enough.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those looking for \u003cstrong\u003ea real crème brûlée vanilla\u003c\/strong\u003e and a clear composition rather than a cluttered one. From autumn to winter, by day as well as by night. \u003cstrong\u003eEscapade Gourmande by Maison Mataha\u003c\/strong\u003e is the founder of the seven.\u003c\/p\u003e","brand":"MAISON MATAHA","offers":[{"title":"100 ml","offer_id":54413348438280,"sku":"PROD-000115","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/maison-mataha-escapade-gourmande-packshot-1254x1254_3380a19e-f9d6-4deb-bc00-bdb998d12da7.png?v=1786894620"},{"product_id":"evasion-bonbon-maison-mataha","title":"Évasion Bonbon – Fruity Gourmand Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eÉvasion Bonbon by Maison Mataha\u003c\/strong\u003e is a \u003cstrong\u003efruity-floral gourmand extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eOlivier Maurel\u003c\/strong\u003e. Two noble white flowers tucked into a confection.\u003c\/p\u003e\n\n\u003ch2\u003eA couple, an obsession: the perfect vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Mataha\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020 by a Parisian couple\u003c\/strong\u003e, perfume lovers and collectors, “for whom longevity, sillage, and the quality of the juice are essential.” It was born from a precise obsession, as the founders themselves describe it: \u003cem\u003e“Nothing could satisfy our quest for the perfect vanilla: an intense, dark vanilla, with the captivating aroma of crème brûlée. Disappointed by the existing options, we decided, together as a couple, to create it ourselves.”\u003c\/em\u003e It took \u003cstrong\u003ea year of work\u003c\/strong\u003e, with the support of \u003cstrong\u003eCPL Aromas\u003c\/strong\u003e and master perfumer \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The juices are \u003cstrong\u003econcentrated to 35% and contain no added coloring\u003c\/strong\u003e, \u003cstrong\u003eFrench, vegan, and cruelty-free\u003c\/strong\u003e. The credo: “a perfume must be both \u003cstrong\u003enostalgic and addictive\u003c\/strong\u003e to awaken emotions—and it is through these emotions that memories are born.” The house has \u003cstrong\u003eseven creations\u003c\/strong\u003e: the founder in 2020, five between 2024 and 2025, and then its Grand Cru reinterpretation in 2026.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of strawberry and caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStrawberry\u003c\/strong\u003e opens, in its candy version rather than its fruit version—the confectionery one, frank and slightly tart. \u003cstrong\u003eCaramel\u003c\/strong\u003e immediately envelops it in cooked sugar.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine, ylang-ylang, and marshmallow\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e and \u003cstrong\u003eylang-ylang\u003c\/strong\u003e settle in the middle of the confectionery: two white flowers, one indolic, the other rich and sun-drenched. \u003cstrong\u003eMarshmallow\u003c\/strong\u003e surrounds them with its powdery, cottony sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla and musk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e, the house’s signature, closes the composition, and \u003cstrong\u003emusk\u003c\/strong\u003e draws it closer to the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house’s signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo noble white flowers, jasmine and ylang-ylang, tucked between a strawberry and a marshmallow.\u003c\/strong\u003e This is the word “nostalgic” from the house’s credo taken seriously rather than literally. A confectionery perfume usually settles for sugar, fruit, and vanilla—three registers that resemble one another. Here, the heart belongs to true floral perfumery, and that is what separates this perfume from a candy: without these two flowers, nothing but a gourmand treat would remain.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who embrace \u003cstrong\u003echildhood gourmandise\u003c\/strong\u003e and want it to stand tall. All year round, by day as well as by night. \u003cstrong\u003eÉvasion Bonbon by Maison Mataha\u003c\/strong\u003e is the most nostalgic of the seven.\u003c\/p\u003e","brand":"MAISON MATAHA","offers":[{"title":"100 ml","offer_id":54414981759240,"sku":"PROD-000568","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/maison-mataha-evasion-bonbon-packshot-1254x1254.png?v=1786805088"},{"product_id":"brownie-pop-maison-mataha","title":"Brownie Pop – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eBrownie Pop by Maison Mataha\u003c\/strong\u003e is a \u003cstrong\u003egourmand, woody vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eElise Pierre\u003c\/strong\u003e. Popcorn at heart, alongside chocolate.\u003c\/p\u003e\n\n\u003ch2\u003eA couple, an obsession: the perfect vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Mataha\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020 by a Parisian couple\u003c\/strong\u003e, perfume lovers and collectors, “for whom longevity, sillage and the quality of the juice are essential.” It was born from a precise obsession, as the founders themselves describe it: \u003cem\u003e“Nothing could satisfy our quest for the perfect vanilla: an intense, dark vanilla, with the captivating aroma of crème brûlée. Disappointed by the existing options, we decided, together as a couple, to create it ourselves.”\u003c\/em\u003e It took \u003cstrong\u003ea year of work\u003c\/strong\u003e, with the support of \u003cstrong\u003eCPL Aromas\u003c\/strong\u003e and master perfumer \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The juices are \u003cstrong\u003econcentrated to 35% and contain no added coloring\u003c\/strong\u003e, \u003cstrong\u003eFrench, vegan and cruelty-free\u003c\/strong\u003e. The credo: “a perfume must be both \u003cstrong\u003enostalgic and addictive\u003c\/strong\u003e to awaken emotions — and it is through these emotions that memories are born.” The house has \u003cstrong\u003eseven creations\u003c\/strong\u003e: the founder in 2020, five between 2024 and 2025, and then its Grand Cru reinterpretation in 2026.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of brown sugar, alone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrown sugar\u003c\/strong\u003e opens alone, as in the house’s founder: brown sugar and its molasses, presented right from the start without transition.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of chocolate, biscuit, hazelnut and popcorn\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e and \u003cstrong\u003ebiscuit\u003c\/strong\u003e establish the cake, while \u003cstrong\u003ehazelnut\u003c\/strong\u003e brings roasted nuttiness. Then \u003cstrong\u003epopcorn\u003c\/strong\u003e arrives — roasted, salted, slightly buttery — and shifts the entire scene.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e, the house’s signature, closes the dessert. \u003cstrong\u003eSandalwood\u003c\/strong\u003e dries it out: creamy yet woody, it is what prevents the whole from remaining a pastry.\u003c\/p\u003e\n\n\u003ch2\u003eThe house’s signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePopcorn, placed at heart right next to chocolate.\u003c\/strong\u003e A brownie perfume is usually built with cocoa, butter and sugar — culinary ingredients. Popcorn does not belong to this family: it comes from the cinema, it is salted rather than sweet, and it pulls the composition towards roasted notes. It is this shift that the name announces, in the exact order in which it is written: \u003cem\u003ebrownie\u003c\/em\u003e, then \u003cem\u003epop\u003c\/em\u003e. \u003cstrong\u003eSeven ingredients\u003c\/strong\u003e, at 35% concentration.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003echocolate gourmands\u003c\/strong\u003e and are looking for a dessert with salt in it. From autumn to winter, by day as well as by night. \u003cstrong\u003eBrownie Pop by Maison Mataha\u003c\/strong\u003e is the saltiest of the seven.\u003c\/p\u003e","brand":"MAISON MATAHA","offers":[{"title":"100 ml","offer_id":54414981792008,"sku":"PROD-000569","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/maison-mataha-brownie-pop-packshot-1254x1254.png?v=1786805088"},{"product_id":"printemps-blanc-maison-mataha","title":"Printemps Blanc – Floral Hesperidic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePrintemps Blanc by Maison Mataha\u003c\/strong\u003e is a \u003cstrong\u003efloral, citrusy, vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The only clear composition from the house.\u003c\/p\u003e\n\n\u003ch2\u003eA couple, an obsession: the perfect vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Mataha\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020 by a Parisian couple\u003c\/strong\u003e, perfume enthusiasts and collectors, “for whom longevity, sillage, and the quality of the juice are essential.” It was born from a precise obsession, as the founders themselves describe it: \u003cem\u003e“Nothing could satisfy our quest for the perfect vanilla: an intense, dark vanilla, with the captivating aroma of crème brûlée. Disappointed by the existing options, we decided, together as a couple, to create it ourselves.”\u003c\/em\u003e It took \u003cstrong\u003eone year of work\u003c\/strong\u003e, with the support of \u003cstrong\u003eCPL Aromas\u003c\/strong\u003e and master perfumer \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The juices are \u003cstrong\u003econcentrated to 35% and contain no added coloring\u003c\/strong\u003e, \u003cstrong\u003eFrench, vegan, and cruelty-free\u003c\/strong\u003e. The credo: “a perfume must be both \u003cstrong\u003enostalgic and addictive\u003c\/strong\u003e to awaken emotions—and it is through these emotions that memories are born.” The house has \u003cstrong\u003eseven creations\u003c\/strong\u003e: the founder in 2020, five between 2024 and 2025, and then its Grand Cru reinterpretation in 2026.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of orange blossom and grapefruit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrange blossom\u003c\/strong\u003e opens with its honeyed clarity, while \u003cstrong\u003egrapefruit\u003c\/strong\u003e adds a zesty bitterness that keeps it from becoming too sweet. It is the only citrus opening in the house’s catalog.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine sambac and white tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine sambac\u003c\/strong\u003e holds the heart—the brightest and least indolic variety of jasmine. \u003cstrong\u003eWhite tea\u003c\/strong\u003e accompanies it: the most delicate of teas, barely oxidized, vegetal and velvety.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e is there, in the base, despite the clarity of everything that precedes it. \u003cstrong\u003eSandalwood\u003c\/strong\u003e brings its milky roundness and longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house’s signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIt is the only clear composition of the seven—and yet the house’s signature is still present.\u003c\/strong\u003e The other six open with sugar or fruit: brown sugar, chocolate, coffee, caramel, peach, brown sugar. This one opens with citrus and white flowers, which could have made it an outlier in the catalog. But \u003cstrong\u003evanilla\u003c\/strong\u003e is in the base, discreet and confident: the house offers a lighter alternative without renouncing what defines it. \u003cstrong\u003eSix ingredients\u003c\/strong\u003e, at 35% concentration.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who \u003cstrong\u003elove the house but want something lighter\u003c\/strong\u003e, and for the seasons when gourmand scents feel too heavy. From spring to summer, for daytime. \u003cstrong\u003ePrintemps Blanc by Maison Mataha\u003c\/strong\u003e is the clearest of the seven.\u003c\/p\u003e","brand":"MAISON MATAHA","offers":[{"title":"100 ml","offer_id":54414987067656,"sku":"PROD-000668","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/maison-mataha-printemps-blanc-packshot-1254x1254.png?v=1786805088"},{"product_id":"peche-velours-maison-mataha","title":"Pêche Velours – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePêche Velours by Maison Mataha\u003c\/strong\u003e is a \u003cstrong\u003evanilla fruity floral perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eDominique Preyssas\u003c\/strong\u003e. A peach alone at the top, with violet just behind.\u003c\/p\u003e\n\n\u003ch2\u003eA couple, an obsession: the perfect vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Mataha\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020 by a Parisian couple\u003c\/strong\u003e, perfume lovers and collectors, “for whom longevity, sillage and the quality of the juice are essential.” It was born from a precise obsession, as the founders themselves describe it: \u003cem\u003e“Nothing could satisfy our quest for the perfect vanilla: an intense, dark vanilla, with the captivating aroma of crème brûlée. Disappointed by the existing options, we decided, together as a couple, to create it ourselves.”\u003c\/em\u003e It took \u003cstrong\u003eone year of work\u003c\/strong\u003e, with the support of \u003cstrong\u003eCPL Aromas\u003c\/strong\u003e and master perfumer \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The juices are \u003cstrong\u003econcentrated to 35% and contain no added coloring\u003c\/strong\u003e, \u003cstrong\u003eFrench, vegan and cruelty-free\u003c\/strong\u003e. The credo: “a perfume must be both \u003cstrong\u003enostalgic and addictive\u003c\/strong\u003e to awaken emotions—and it is through these emotions that memories are born.” The house has \u003cstrong\u003eseven creations\u003c\/strong\u003e: the founder in 2020, five between 2024 and 2025, and then its Grand Cru reinterpretation in 2026.\u003c\/p\u003e\n\n\u003ch2\u003eA peach opening, alone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePeach\u003c\/strong\u003e opens the composition alone. No citrus to brighten it, no flower to accompany it: it is the skin of the fruit, velvety and slightly milky, presented right from the start.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of violet, tuberose and jasmine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eViolet\u003c\/strong\u003e arrives just behind, with its cool powderiness and candy-like facet. \u003cstrong\u003eTuberose\u003c\/strong\u003e brings the fleshy opulence that violet lacks, and \u003cstrong\u003ejasmine\u003c\/strong\u003e brings the light.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, musk and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e, the house’s signature, rounds out the fruit. \u003cstrong\u003eMusk\u003c\/strong\u003e and \u003cstrong\u003esandalwood\u003c\/strong\u003e establish a creamy, skin-close base.\u003c\/p\u003e\n\n\u003ch2\u003eThe house’s signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe “velvet” in the name does not come from a material, but from a sequence.\u003c\/strong\u003e The peach alone, then the violet: the velvety skin of the fruit, then the powder of the flower. These are two \u003cstrong\u003etextures\u003c\/strong\u003e rather than two scents, and it is their succession that produces the sensation promised by the title. The \u003cstrong\u003etuberose\u003c\/strong\u003e, placed on the same level, prevents the whole from becoming too tame—it brings the fleshiness that a peach-violet duo never has.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003epowdery peaches\u003c\/strong\u003e and are looking for a fruity fragrance with substance rather than radiance. From spring to autumn, by day or by night. \u003cstrong\u003ePêche Velours by Maison Mataha\u003c\/strong\u003e is the powderiest of the seven.\u003c\/p\u003e","brand":"MAISON MATAHA","offers":[{"title":"100 ml","offer_id":54414996930824,"sku":"PROD-000794","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/maison-mataha-peche-velours-packshot-1254x1254.png?v=1786805088"},{"product_id":"cafe-des-delices-maison-mataha","title":"Café des Délices – Vanilla Gourmand Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eCafé des Délices by Maison Mataha\u003c\/strong\u003e is a \u003cstrong\u003egourmand, musky vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. A coffee with accompaniments, not an espresso.\u003c\/p\u003e\n\n\u003ch2\u003eA couple, an obsession: the perfect vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Mataha\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020 by a Parisian couple\u003c\/strong\u003e, perfume lovers and collectors, “for whom longevity, sillage and the quality of the juice are essential.” It was born from a precise obsession, as the founders themselves describe it: \u003cem\u003e“Nothing could satisfy our quest for the perfect vanilla: an intense, dark vanilla, with the captivating aroma of crème brûlée. Disappointed by the existing options, we decided together to create it ourselves.”\u003c\/em\u003e It took \u003cstrong\u003eone year of work\u003c\/strong\u003e, with the support of \u003cstrong\u003eCPL Aromas\u003c\/strong\u003e and master perfumer \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The juices are \u003cstrong\u003econcentrated to 35% and contain no added coloring\u003c\/strong\u003e, \u003cstrong\u003eFrench, vegan and cruelty-free\u003c\/strong\u003e. The credo: “a perfume must be both \u003cstrong\u003enostalgic and addictive\u003c\/strong\u003e to awaken emotions—and it is through these emotions that memories are born.” The house has \u003cstrong\u003eseven creations\u003c\/strong\u003e: the founder in 2020, five between 2024 and 2025, and then its Grand Cru reinterpretation in 2026.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of coffee and biscuit\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecoffee\u003c\/strong\u003e opens with roasted bean, bitter and smoky. The \u003cstrong\u003ebiscuit\u003c\/strong\u003e appears alongside it, dry and buttery—and it is this second note that sets the entire scene.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of vanilla, alone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e occupies the heart alone. It is the house’s signature, and here it serves to soften the bitterness of the coffee without masking it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of tonka bean and musk\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etonka bean\u003c\/strong\u003e extends the vanilla with almond and hay, while the \u003cstrong\u003emusk\u003c\/strong\u003e ensures longevity and closeness to the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house’s signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe biscuit placed right next to the coffee, in the top notes.\u003c\/strong\u003e A coffee perfume is almost always built around the bean alone—roasting, bitterness, smoke. Adding the biscuit changes the nature of the scene: it is no longer an espresso at the counter, but a coffee with accompaniments, with everything that goes with it. \u003cstrong\u003eFive ingredients\u003c\/strong\u003e in total, and a vanilla alone in the heart: the house never seeks complexity, it seeks longevity. At 35%, this simplicity lasts for hours.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003egourmand coffee fragrances\u003c\/strong\u003e and are looking for a short, clear composition. From autumn to winter, by day as well as by night. \u003cstrong\u003eCafé des Délices by Maison Mataha\u003c\/strong\u003e is the most roasted of the seven.\u003c\/p\u003e","brand":"MAISON MATAHA","offers":[{"title":"100 ml","offer_id":54415014592776,"sku":"PROD-000904","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/maison-mataha-cafe-des-delices-packshot-1254x1254.png?v=1786805088"},{"product_id":"escapade-gourmande-grand-cru-maison-mataha","title":"Escapade Gourmande Grand Cru – Absolute Gourmand Vanilla Perfume","description":"\u003cp\u003e\u003cstrong\u003eEscapade Gourmande Grand Cru by Maison Mataha\u003c\/strong\u003e is an \u003cstrong\u003eabsolute of gourmand amber vanilla perfume\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The house's founding creation, rewritten around two vanilla absolutes.\u003c\/p\u003e\n\n\u003ch2\u003eA couple, an obsession: the perfect vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Mataha\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020 by a Parisian couple\u003c\/strong\u003e, perfume lovers and collectors, \"for whom longevity, sillage, and the quality of the juice are essential\". It was born from a precise obsession, which the founders themselves describe: \u003cem\u003e“Nothing could satisfy our quest for the perfect vanilla: an intense, dark vanilla, with the captivating aroma of crème brûlée. Disappointed by the existing range, we decided, as a couple, to create it ourselves.”\u003c\/em\u003e It took \u003cstrong\u003eone year of work\u003c\/strong\u003e, with the support of \u003cstrong\u003eCPL Aromas\u003c\/strong\u003e and master perfumer \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The juices are \u003cstrong\u003econcentrated to 35% and contain no added coloring\u003c\/strong\u003e, \u003cstrong\u003eFrench, vegan, and cruelty-free\u003c\/strong\u003e. The credo: \"a perfume must be both \u003cstrong\u003enostalgic and addictive\u003c\/strong\u003e to awaken emotions — and it is through these emotions that memories are born\". The house has \u003cstrong\u003eseven creations\u003c\/strong\u003e: the founding one in 2020, five between 2024 and 2025, then its Grand Cru reinterpretation in 2026.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of Cristal vanilla and Peru balsam\u003c\/h2\u003e\n\u003cp\u003eWhere the original opened on sugar, this one opens directly on vanilla: a \u003cstrong\u003eCristal vanilla absolute\u003c\/strong\u003e, luminous, present from the start. The \u003cstrong\u003ePeru balsam essence\u003c\/strong\u003e accompanies it with its balsamic and resinous warmth.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of black sugar and tonka bean\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack sugar accord\u003c\/strong\u003e moves to the heart, with an intensely caramelized facet: it is the crème brûlée crust cracking under the spoon, the memory from which the house set out. The \u003cstrong\u003etonka bean absolute\u003c\/strong\u003e brings its almond-like roundness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Bourbon vanilla and musk\u003c\/h2\u003e\n\u003cp\u003eA second vanilla, the \u003cstrong\u003eBourbon vanilla absolute\u003c\/strong\u003e, holds the base, rounder and darker than the Cristal in the top. The \u003cstrong\u003emusks\u003c\/strong\u003e extend the composition into a velvety and enveloping sillage.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo vanilla absolutes, one at each end of the pyramid.\u003c\/strong\u003e The house was born from the quest for a perfect vanilla; with this Grand Cru, it places one in the top and another in the base, Cristal to open, Bourbon to last. The order of the original is reversed: the black sugar, which opened Escapade Gourmande, moves down to the heart. Same nose, same 35% concentration, same crème brûlée memory — it is the \u003cstrong\u003enatural materials\u003c\/strong\u003e that change, and with them the richness and texture of the juice. The bottle retains the house's silhouette, dressed in gold. \u003cstrong\u003eSix materials\u003c\/strong\u003e in total.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eEscapade Gourmande\u003c\/strong\u003e and want a denser version, or for those seeking a \u003cstrong\u003ecrème brûlée vanilla\u003c\/strong\u003e built on absolutes. From autumn to winter, by day as well as by night. \u003cstrong\u003eEscapade Gourmande Grand Cru by Maison Mataha\u003c\/strong\u003e is the most vanilla of the seven.\u003c\/p\u003e","brand":"MAISON MATAHA","offers":[{"title":"100 ml","offer_id":59122052366600,"sku":"PROD-001367","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/escapade-gourmande-grand-cru-maison-mataha-100ml-1.png?v=1792150791"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/collections\/maison-mataha-parfums-logo-1600x1000.png?v=1786544715","url":"https:\/\/odorare.fr\/en\/collections\/maison-mataha.oembed","provider":"Odorare Parfumerie","version":"1.0","type":"link"}