{"title":"What's new","description":"\u003ch2\u003eThe latest arrivals in niche perfumery\u003c\/h2\u003e\n\u003cp\u003eNiche perfumery is moving fast: new houses emerge every year, and established houses regularly release new chapters. This page brings together our \u003cstrong\u003emost recent arrivals\u003c\/strong\u003e, whether it's a house we are distributing for the first time or a new creation from a brand already present.\u003c\/p\u003e\n\u003cp\u003eWe select each reference by testing it, without limiting ourselves to the most publicized releases. Some of these new products come from houses still unknown in France, while others complete collections that our customers have followed for years.\u003c\/p\u003e\n\u003ch3\u003eWhat you will find here\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe very latest references added to stock\u003c\/li\u003e\n\n\u003cli\u003eNew houses added to our catalog\u003c\/li\u003e\n\n\u003cli\u003eSometimes exclusive or limited-edition creations\u003c\/li\u003e\n\n\u003cli\u003eAll formats: \u003ca href=\"\/en\/collections\/extraits-de-parfum\"\u003eextraits\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/parfums-eaux-de-parfum\"\u003eeaux de parfum\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/encens\"\u003eencens\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTo discover several new products from the same house, think about our \u003ca href=\"\/en\/collections\/packs-decouvertes\"\u003ediscovery packs\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"reinvented-eureka","title":"Eureka – Spicy Amber Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eEureka by Reinvented\u003c\/strong\u003e is a unisex \u003cstrong\u003espicy amber woody perfume extract\u003c\/strong\u003e. The house describes it as \u003cstrong\u003ethe electrifying moment of sudden clarity\u003c\/strong\u003e — the moment when a hidden idea emerges.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website lists \u003cstrong\u003eno founder, no perfumer, no year, no country\u003c\/strong\u003e. It defines itself with a single sentence, placed at the top of everything: \u003cstrong\u003e\"Reinvented is the essence of life, the primal act where mind, energy, emotion, soul and body are inseparable, and where each defines the other.\"\u003c\/strong\u003e Its invitation is four words long — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection is in \u003cstrong\u003eperfume extract, in 75 ml\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its perfumes not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e: amber, citrus, earthy, floral, fruity, gourmand, oriental, powdery, spicy, woody.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot, coffee and violet leaf\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e brings a lemony brightness that, says the house, \u003cstrong\u003ecuts through the darkness\u003c\/strong\u003e. \u003cstrong\u003eCoffee\u003c\/strong\u003e adds a roasted and textured warmth, and the \u003cstrong\u003eviolet leaf\u003c\/strong\u003e — the leaf, not the flower: a green and metallic material — softens the whole. Three materials that nothing predisposed to meet.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine, black pepper, nutmeg and cardamom\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e brings a floral clarity that balances the warmth of the spices, \u003cstrong\u003eblack pepper\u003c\/strong\u003e sharpens, \u003cstrong\u003enutmeg\u003c\/strong\u003e and \u003cstrong\u003ecardamom\u003c\/strong\u003e deepen. The house describes this heart as \u003cstrong\u003ealive and constantly moving\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA base of styrax, patchouli, tolu balsam and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStyrax\u003c\/strong\u003e brings a smoky balsamic richness, \u003cstrong\u003epatchouli\u003c\/strong\u003e its earthy texture, \u003cstrong\u003etolu balsam\u003c\/strong\u003e a resinous sweetness, and \u003cstrong\u003esandalwood\u003c\/strong\u003e its dry creaminess. The sillage is ample and lasts a long time.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eThe subject is not a material but a moment: that where \u003cstrong\u003eintuition awakens\u003c\/strong\u003e. The construction literally translates this idea — an immediate contrast between light and dark from the opening, with \u003cstrong\u003ebergamot\u003c\/strong\u003e and \u003cstrong\u003ecoffee\u003c\/strong\u003e that do not blend but respond to each other, then a heart that the house wants \u003cstrong\u003eunpredictable\u003c\/strong\u003e, like the rhythm of intuition. \u003cstrong\u003eCoffee in the top note\u003c\/strong\u003e is the decisive choice: this heavy and roasted material is almost always placed at the base.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love dark spicy fragrances and are looking for a coffee that does not turn into dessert. It is an autumn and winter fragrance, wearable from day to night, with a long-lasting hold and a marked sillage. Eureka Reinvented will appeal to those who want a fragrance that moves on the skin.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54413163528456,"sku":"PROD-000094","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-eureka-extrait-de-parfum.png?v=1785850923"},{"product_id":"reinvented-illusion","title":"Illusion – Oriental Gourmand Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eIllusion by Reinvented\u003c\/strong\u003e is a unisex \u003cstrong\u003espicy gourmand oriental perfume extract\u003c\/strong\u003e. The house places it in \u003cstrong\u003ethe fragile space between dream and reality\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website lists \u003cstrong\u003eneither founder, nor perfumer, nor year, nor country\u003c\/strong\u003e. It defines itself with a single sentence, placed at the top of everything: \u003cstrong\u003e\"Reinvented is the essence of life, the primal act where mind, energy, emotion, soul and body are inseparable, and where each defines the other.\"\u003c\/strong\u003e Its invitation is four words long — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection is \u003cstrong\u003eperfume extract in 75 ml\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its perfumes not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e: amber, citrus, earthy, floral, fruity, gourmand, oriental, powdery, spicy, woody.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of dried fruits, cotton candy and juniper berries\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDried fruits\u003c\/strong\u003e bring a candied and brown flesh, \u003cstrong\u003ecotton candy\u003c\/strong\u003e an immediately recognizable spun sugar, and \u003cstrong\u003ejuniper berries\u003c\/strong\u003e a green and peppery resin that prevents the opening from becoming cloying. It is this third term that makes all the difference: without it, the sugar would be alone.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of clove, saffron and rose\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClove\u003c\/strong\u003e brings its warm and medicinal eugenol, \u003cstrong\u003esaffron\u003c\/strong\u003e its metallic and leathery shine, \u003cstrong\u003erose\u003c\/strong\u003e its petal. The sugar from the opening meets the spices here: it is the moment when the perfume shifts from dessert to oriental.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, amber, gurjun balsam, cabreuva and cedar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003eamber\u003c\/strong\u003e establish the warmth, \u003cstrong\u003egurjun balsam\u003c\/strong\u003e — resin from a tree in Southeast Asia — a peppery woodiness, \u003cstrong\u003ecabreuva\u003c\/strong\u003e a soft and slightly rosy South American wood, and \u003cstrong\u003ecedar\u003c\/strong\u003e dryness. Two rare woods in the same base, that is unusual.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eThe house describes this perfume as \u003cstrong\u003ea waking hallucination, blurring the boundaries between memory, fantasy and instinct\u003c\/strong\u003e. The formula does exactly that: it opens on a childhood material, \u003cstrong\u003ecotton candy\u003c\/strong\u003e, then immediately contradicts it with juniper, clove and saffron. The perfume never chooses between sugar and spice — it is this deliberate indecision that bears the name Illusion.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love gourmands but want them spicy and woody rather than sweet all the way through. It is an autumn and winter perfume, rather for the evening, with long-lasting wear and an enveloping trail. Illusion Reinvented will appeal to those seeking a dessert gone wrong, in the best way.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54413170508040,"sku":"PROD-000097","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-illusion-extrait-de-parfum.png?v=1785850923"},{"product_id":"reinvented-sacred-bond","title":"Sacred Bond – Gourmand Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSacred Bond by Reinvented\u003c\/strong\u003e is a unisex \u003cstrong\u003eamber gourmand floral extrait de parfum\u003c\/strong\u003e. The house created it around the \u003cstrong\u003einvisible bonds that unite souls\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website mentions \u003cstrong\u003eneither founder, nor perfumer, nor year, nor country\u003c\/strong\u003e. It defines itself with a single sentence, placed at the top of everything: \u003cstrong\u003e“Reinvented is the essence of life, the primal act where mind, energy, emotion, soul, and body are inseparable, and where each defines the other”\u003c\/strong\u003e. Its invitation can be summed up in four words — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection consists of \u003cstrong\u003e75 ml extrait de parfum\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its fragrances not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e: amber, citrus, earthy, floral, fruity, gourmand, oriental, powdery, spicy, woody.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mandarin, bergamot, and raspberry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMandarin\u003c\/strong\u003e brings its sweet roundness, \u003cstrong\u003ebergamot\u003c\/strong\u003e its bitterness, and \u003cstrong\u003eraspberry\u003c\/strong\u003e a tart red fruit. The opening is luminous and brief: it announces the gourmand character without yet delivering it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of gardenia, jasmine, and rose\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGardenia\u003c\/strong\u003e — a creamy white floral, almost milky — is the star of this heart. \u003cstrong\u003eJasmine\u003c\/strong\u003e illuminates it, \u003cstrong\u003erose\u003c\/strong\u003e softens it. Only three flowers, and none is there just to fill the space.\u003c\/p\u003e\n\n\u003ch2\u003eA base of saffron, sandalwood, benzoin, caramel, vanilla, white musk, and amber\u003c\/h2\u003e\n\u003cp\u003eSeven ingredients. \u003cstrong\u003eCaramel\u003c\/strong\u003e and \u003cstrong\u003evanilla\u003c\/strong\u003e provide the gourmand character, \u003cstrong\u003ebenzoin\u003c\/strong\u003e and \u003cstrong\u003eamber\u003c\/strong\u003e the resinous warmth, \u003cstrong\u003esandalwood\u003c\/strong\u003e the creaminess, and \u003cstrong\u003ewhite musk\u003c\/strong\u003e the skin-like effect. And \u003cstrong\u003esaffron\u003c\/strong\u003e, placed in the base rather than the opening, brings a leathery touch that prevents the whole from becoming a dessert.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaffron is in the base\u003c\/strong\u003e, and that is the choice that structures the entire fragrance. It is almost always placed in the opening for its metallic brilliance; here it waits, and it comes to counter the caramel and vanilla just as they might become cloying. The house describes the intention as \u003cstrong\u003ethe instinctive harmony between mind, body, and soul\u003c\/strong\u003e, and the result as \u003cstrong\u003esensual, soothing, and deeply magnetic\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love gourmand florals and are looking for a creamy white flower held by saffron. It is an all-season fragrance, wearable from day to night, with long-lasting wear and an enveloping trail. Sacred Bond Reinvented will appeal to those who want comfort without sentimentality.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54413185581320,"sku":"PROD-000099","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-sacred-bond-extrait-de-parfum.png?v=1785850924"},{"product_id":"reinvented-epiphany","title":"Epiphany – Spicy Woody Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eEpiphany by Reinvented\u003c\/strong\u003e is a unisex \u003cstrong\u003espicy woody citrus perfume extract\u003c\/strong\u003e. The house describes it as \u003cstrong\u003ethe electric moment when memory and emotion collide\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website mentions \u003cstrong\u003eneither founder, nor perfumer, nor year, nor country\u003c\/strong\u003e. It defines itself with a single sentence, placed at the top of everything: \u003cstrong\u003e“Reinvented is the essence of life, the primal act where mind, energy, emotion, soul, and body are inseparable, and where each defines the other”\u003c\/strong\u003e. Its invitation is four words long — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection is in \u003cstrong\u003eperfume extract, in 75 ml\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its perfumes not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e: amber, citrus, earthy, floral, fruity, gourmand, oriental, powdery, spicy, woody.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of lime, kaffir lime, bergamot, and saffron\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree citrus fruits\u003c\/strong\u003e open the perfume: \u003cstrong\u003ekaffir lime\u003c\/strong\u003e, \u003cstrong\u003elime\u003c\/strong\u003e, and \u003cstrong\u003ebergamot\u003c\/strong\u003e, each with its own acidity. \u003cstrong\u003eSaffron\u003c\/strong\u003e arrives immediately, with its metallic and leathery brilliance — it is what prevents this opening from being a simple fresh water.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of rose, cananga, iris root, cardamom, and black pepper\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRose\u003c\/strong\u003e and \u003cstrong\u003ecananga\u003c\/strong\u003e — a flower cousin of ylang-ylang, greener and more rustic — form the floral. The \u003cstrong\u003eiris root\u003c\/strong\u003e brings the cold powdery, the \u003cstrong\u003ecardamom\u003c\/strong\u003e and the \u003cstrong\u003eblack pepper\u003c\/strong\u003e the spice. The perfume leaves freshness for depth.\u003c\/p\u003e\n\n\u003ch2\u003eA base of benzoin, birch, licorice, patchouli, incense, cedar, and soft musk\u003c\/h2\u003e\n\u003cp\u003eSeven materials. The \u003cstrong\u003ebirch\u003c\/strong\u003e brings its tar — the material of Russian leather — the \u003cstrong\u003elicorice\u003c\/strong\u003e an anise bitterness, the \u003cstrong\u003epatchouli\u003c\/strong\u003e the earth, the \u003cstrong\u003ecedar\u003c\/strong\u003e the dryness. The \u003cstrong\u003ebenzoin\u003c\/strong\u003e and the \u003cstrong\u003eincense\u003c\/strong\u003e establish what the house calls \u003cstrong\u003ea sweet balsamic smoke\u003c\/strong\u003e, and the \u003cstrong\u003esoft musk\u003c\/strong\u003e closes.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's gesture\u003c\/h2\u003e\n\u003cp\u003eThe progression is the subject: the perfume goes \u003cstrong\u003efrom vibrant citrus to spices, then to smoke\u003c\/strong\u003e, without ever going back. The house speaks of a \u003cstrong\u003efleeting moment of clarity suspended between the past and the present\u003c\/strong\u003e, and the formula makes it literally — the freshest opening of the house, the smokiest base. The \u003cstrong\u003ecananga\u003c\/strong\u003e in the heart is the remarkable material: rarely used, greener and harsher than the ylang-ylang with which it is often confused.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love perfumes that completely change register along the way. It is an all-season perfume, wearable from day to night, with a long-lasting hold and a marked sillage. Epiphany Reinvented will go to those who want to start fresh and end in smoke.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54413313900808,"sku":"PROD-000113","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-epiphany-extrait-de-parfum.png?v=1785850923"},{"product_id":"summer-hammer-lorenzo-pazzaglia","title":"Summer Hammer – Fruity Lactonic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSummer Hammer by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity, lactonic, woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Coconut appears twice, first as fruit and then as milk.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his fragrances are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. An \u003cstrong\u003eautodidact\u003c\/strong\u003e, he composes the entire collection himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — hence a \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e collection, with a very high oil concentration and an obsession with longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mango, pineapple and coconut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMango\u003c\/strong\u003e and \u003cstrong\u003epineapple\u003c\/strong\u003e open on ripe tropical fruit, while \u003cstrong\u003ecoconut\u003c\/strong\u003e appears as fruit — dry, grated, almost woody. \u003cstrong\u003eBergamot\u003c\/strong\u003e and \u003cstrong\u003ewhite rum\u003c\/strong\u003e complete the opening, with \u003cstrong\u003etropical notes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coconut milk and white flowers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut milk\u003c\/strong\u003e takes the same ingredient and presents it in liquid form: rich, sweet, lactonic. \u003cstrong\u003eMarine notes\u003c\/strong\u003e and \u003cstrong\u003ewhite flowers\u003c\/strong\u003e accompany it, preventing the heart from becoming a tin of food.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vetiver, sandalwood and Indian amber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVetiver\u003c\/strong\u003e brings a dry, smoky root, \u003cstrong\u003esandalwood\u003c\/strong\u003e its creaminess, \u003cstrong\u003eIndian amber\u003c\/strong\u003e warmth, and \u003cstrong\u003emusk\u003c\/strong\u003e longevity. Four ingredients, and it is the vetiver that does all the work.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut is used twice, first as fruit and then as milk — and vetiver prevents it from becoming a piña colada.\u003c\/strong\u003e It is a chef's instinct: to distinguish the different states of the same ingredient rather than using a single note. And the woody base is the safeguard — without it, mango, pineapple and coconut would create a beach cocktail. This fragrance won the \u003cstrong\u003e\"Best New Fragrance\" award at the 2024 Madrid Perfume Awards\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor anyone who loves \u003cstrong\u003etropical fruity and lactonic fragrances\u003c\/strong\u003e and is looking for an exotic scent that truly lasts. From spring to summer, for daytime wear. \u003cstrong\u003eSummer Hammer by Lorenzo Pazzaglia\u003c\/strong\u003e is one of the house's award-winning fragrances.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413563527432,"sku":"PROD-000136","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/summer-hammer-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784465716"},{"product_id":"van-py-rhum-lorenzo-pazzaglia","title":"Van Py Rhum – Sweet Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eVan Py Rhum by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003egourmand, liqueur-like vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Rum and patchouli each return twice, in two different forms.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his fragrances are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. A \u003cstrong\u003eself-taught\u003c\/strong\u003e perfumer, he composes the entire collection himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes were evaporating too quickly\u003c\/strong\u003e — leading to a \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e collection with a very high oil concentration.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of five vanillas and rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e, \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e, \u003cstrong\u003eTahitian vanilla\u003c\/strong\u003e, and \u003cstrong\u003eMohea vanilla\u003c\/strong\u003e open together — \u003cstrong\u003efour origins of a single ingredient\u003c\/strong\u003e — with \u003cstrong\u003etonka bean\u003c\/strong\u003e. \u003cstrong\u003eRum\u003c\/strong\u003e arrives right at the top, in its most direct form: alcohol.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Island vanilla, caramel, and patchouli\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsland vanilla\u003c\/strong\u003e extends the main ingredient, surrounded by \u003cstrong\u003ewhite flowers\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e. \u003cstrong\u003ePatchouli\u003c\/strong\u003e arrives here, and it is what prevents the heart from being merely sweet.\u003c\/p\u003e\n\n\u003ch2\u003eA base of barrel-aged rum and oud\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarrel-aged rum\u003c\/strong\u003e returns, but it is no longer the same: it is the \u003cstrong\u003ebarrel\u003c\/strong\u003e, the infused wood, rather than the alcohol. \u003cstrong\u003eIndonesian patchouli\u003c\/strong\u003e also returns, this time with its origin. \u003cstrong\u003eOud\u003c\/strong\u003e and \u003cstrong\u003eblack vanilla bean\u003c\/strong\u003e complete the composition.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo ingredients return, and each return adds a layer of precision.\u003c\/strong\u003e Rum becomes \u003cem\u003ebarrel-aged\u003c\/em\u003e — we move from eau-de-vie to the wood of the barrel, with its tannins and natural vanilla. Patchouli becomes \u003cem\u003eIndonesian\u003c\/em\u003e, its reference origin. This is exactly the distinction a chef makes between an ingredient, its origin, and its method of preservation. \u003cstrong\u003eFive vanillas\u003c\/strong\u003e complete the formula, plus the black bean in the base.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eliqueur-like vanillas\u003c\/strong\u003e and are looking for a rum that is more than just a sweet accord. From autumn to winter, for evening wear. \u003cstrong\u003eVan Py Rhum by Lorenzo Pazzaglia\u003c\/strong\u003e belongs to the Van series, along with Van Exstasy and Van Sea.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413572473096,"sku":"PROD-000138","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/van-py-rhum-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784464221"},{"product_id":"carbonara-lorenzo-pazzaglia","title":"Carbonara – Spicy Gourmand Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCarbonara by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy gourmand woody perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. It bears the name of a dish but contains none of its ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e, and he has his perfumes tested by the restaurant's customers — \u003cem\u003e\"I only need to look at their expression to adjust my aim.\"\u003c\/em\u003e \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of two peppers and smoke\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePink pepper\u003c\/strong\u003e and \u003cstrong\u003eblack pepper\u003c\/strong\u003e open together, with \u003cstrong\u003eelemi\u003c\/strong\u003e — a citrus resin — and \u003cstrong\u003ecoconut\u003c\/strong\u003e. \u003cstrong\u003eSmoke\u003c\/strong\u003e runs through it all, like over a frying pan.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Malabar pepper and rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMalabar pepper\u003c\/strong\u003e — the Indian variety is named — returns in the heart, with \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003edavana\u003c\/strong\u003e, and \u003cstrong\u003erum\u003c\/strong\u003e. It is the \u003cstrong\u003ethird\u003c\/strong\u003e variety of pepper in the formula.\u003c\/p\u003e\n\n\u003ch2\u003eA base of amber, Bourbon vanilla, and oud\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmber\u003c\/strong\u003e, \u003cstrong\u003ecane sugar\u003c\/strong\u003e, and \u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e bring the sweetness, while \u003cstrong\u003eoud\u003c\/strong\u003e and \u003cstrong\u003esandalwood\u003c\/strong\u003e provide the structure. The base is warm and woody, without anything edible.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\"It's called Carbonara but it smells of neither guanciale nor pecorino. In reality, it celebrates a blend of peppers.\"\u003c\/strong\u003e The perfumer says it himself: from the dish, he keeps only \u003cstrong\u003ethree varieties of pepper\u003c\/strong\u003e and the smoke. And the dish really exists — in \u003cstrong\u003eJune 1982\u003c\/strong\u003e, his father, running out of guanciale, replaces it with \u003cstrong\u003esausage\u003c\/strong\u003e; from this improvisation, the house's signature recipe was born. Even today, out of \u003cstrong\u003ean average of 120 covers, ninety order this carbonara\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003espicy woodies\u003c\/strong\u003e and do not expect a gourmand name to hold a literal promise. From autumn to winter, for evening wear. \u003cstrong\u003eCarbonara by Lorenzo Pazzaglia\u003c\/strong\u003e belongs to the \u003cstrong\u003eSelf Portrait Collection\u003c\/strong\u003e, with Pax.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413580501256,"sku":"PROD-000139","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/carbonara-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784464137"},{"product_id":"pax-lorenzo-pazzaglia","title":"Pax – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePax by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity floral amber extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. The house's very first creation, and its self-portrait.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalogue himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of pear, black grape and passion fruit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePear\u003c\/strong\u003e, \u003cstrong\u003eblack grape\u003c\/strong\u003e and \u003cstrong\u003epassion fruit\u003c\/strong\u003e open on three fruits of different textures — juicy, fleshy, tart. \u003cstrong\u003eCitrus\u003c\/strong\u003e and \u003cstrong\u003epepper\u003c\/strong\u003e complete them.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of magnolia, cardamom and incense\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMagnolia\u003c\/strong\u003e and \u003cstrong\u003ejasmine\u003c\/strong\u003e establish the floral, \u003cstrong\u003ecardamom\u003c\/strong\u003e and \u003cstrong\u003eblackcurrant\u003c\/strong\u003e the spice and tartness. \u003cstrong\u003eIncense\u003c\/strong\u003e arrives in the middle and completely changes the register: resin in a heart of flowers.\u003c\/p\u003e\n\n\u003ch2\u003eA base of oriental notes, leather and agarwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOriental notes\u003c\/strong\u003e and \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e bring warmth, \u003cstrong\u003eleather\u003c\/strong\u003e and \u003cstrong\u003eagarwood\u003c\/strong\u003e the dark substance. \u003cstrong\u003eWhite musk\u003c\/strong\u003e ensures longevity on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePax is the first creation by Lorenzo Pazzaglia, released in 2017, and it is its self-portrait.\u003c\/strong\u003e It also gives its name to the company — \u003cstrong\u003ePAX S.R.L.\u003c\/strong\u003e, whose headquarters and production unit are in Cagli — and opens the \u003cstrong\u003eSelf Portrait Collection\u003c\/strong\u003e. The content follows: three fruits from the kitchen, a smoky resin, a leather and an oud. It is the perfume to recommend to anyone who wants to understand the house in a single bottle.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those discovering the house, or who like \u003cstrong\u003eamber fruities with incense\u003c\/strong\u003e. All year round, by day as well as by night.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413587677448,"sku":"PROD-000140","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/pax-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.jpg?v=1784458507"},{"product_id":"evil-angel-lorenzo-pazzaglia","title":"Evil Angel – Woody Aromatic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eEvil Angel by Lorenzo Pazzaglia\u003c\/strong\u003e, also known as \u003cstrong\u003e28.09\u003c\/strong\u003e, is an \u003cstrong\u003earomatic woody vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Whisky and rum on the same level, and a black locust flower.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mint, Roman absinthe and rain notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMint\u003c\/strong\u003e and \u003cstrong\u003eRoman absinthe\u003c\/strong\u003e open with two cold and bitter greens, \u003cstrong\u003elime\u003c\/strong\u003e and \u003cstrong\u003ecitrus\u003c\/strong\u003e bring brightness. \u003cstrong\u003eParaguayan petitgrain\u003c\/strong\u003e adds the bitterness of the leaf, \u003cstrong\u003erain notes\u003c\/strong\u003e the wet air. \u003cstrong\u003eCashmere wood\u003c\/strong\u003e, \u003cstrong\u003eoak\u003c\/strong\u003e, \u003cstrong\u003emusk\u003c\/strong\u003e, \u003cstrong\u003etropical fruits\u003c\/strong\u003e and \u003cstrong\u003efruity notes\u003c\/strong\u003e complete \u003cstrong\u003eeleven opening materials\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of whisky, rum and black locust\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhisky\u003c\/strong\u003e and \u003cstrong\u003erum\u003c\/strong\u003e occupy the heart together — two spirits of different nature, grain and cane. The \u003cstrong\u003eblack locust\u003c\/strong\u003e, whose white clusters smell of honey and orange blossom, brings a flower that is almost never encountered. \u003cstrong\u003eCedar\u003c\/strong\u003e, \u003cstrong\u003ecinnamon\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e complete.\u003c\/p\u003e\n\n\u003ch2\u003eA base of two vanillas, tobacco and myrrh\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e close with \u003cstrong\u003etobacco\u003c\/strong\u003e, \u003cstrong\u003emyrrh\u003c\/strong\u003e, \u003cstrong\u003ecedarwood\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e and \u003cstrong\u003eIso E Super\u003c\/strong\u003e. The base is warm, resinous and very long-lasting.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo spirits of different nature on the same level, and a rare tree flower.\u003c\/strong\u003e Whisky comes from grain, rum from cane: bringing them together in the heart creates a spirit that does not exist, between malt and sugar. The \u003cstrong\u003eblack locust\u003c\/strong\u003e — the blackthorn whose flower fritters are made in Northern Italy — is the chef's touch: an edible flower, not a perfumery accord. The perfume's second name, \u003cstrong\u003e28.09\u003c\/strong\u003e, is a date.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eliqueur-like aromatics\u003c\/strong\u003e and are looking for a freshness that turns towards alcohol. From autumn to winter, in the evening. \u003cstrong\u003eEvil Angel by Lorenzo Pazzaglia\u003c\/strong\u003e belongs to the \u003cstrong\u003eSelf Portrait Collection\u003c\/strong\u003e.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413594493192,"sku":"PROD-000141","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/evil-angel-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.jpg?v=1784452101"},{"product_id":"extreme-passion-lorenzo-pazzaglia","title":"Extrême Passion – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eExtrême Passion by Lorenzo Pazzaglia\u003c\/strong\u003e is a unisex \u003cstrong\u003efruity floral amber perfume extract\u003c\/strong\u003e, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Thirteen ingredients: one of the house's shortest formulas.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house founded in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his perfumes are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. A \u003cstrong\u003eself-taught\u003c\/strong\u003e perfumer, he composes the entire collection himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — leading to a \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e collection with a very high oil concentration and an obsession with longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of passion fruit, peach and pear\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePassion fruit\u003c\/strong\u003e opens with its tropical, slightly sulphurous tartness, while \u003cstrong\u003epeach\u003c\/strong\u003e and \u003cstrong\u003epear\u003c\/strong\u003e add a velvety fleshiness. \u003cstrong\u003eGrape\u003c\/strong\u003e and \u003cstrong\u003ecitrus\u003c\/strong\u003e complete an entirely fruity opening.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine sambac, lily of the valley and magnolia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine sambac\u003c\/strong\u003e — the fullest and most indolic variety — anchors the heart alongside \u003cstrong\u003elily of the valley\u003c\/strong\u003e and \u003cstrong\u003emagnolia\u003c\/strong\u003e. Just three flowers, and they are enough to transform the fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eA base of amber, Bourbon vanilla and oakmoss\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmber\u003c\/strong\u003e and \u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e provide warmth, \u003cstrong\u003eoakmoss\u003c\/strong\u003e adds green humus, \u003cstrong\u003esandalwood\u003c\/strong\u003e creaminess, and \u003cstrong\u003ewhite musk\u003c\/strong\u003e longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThirteen ingredients, where the house often uses thirty.\u003c\/strong\u003e Speachless has thirty-three, Ginfusion thirty, Sun-Gria twenty-eight — and this one has thirteen. It is a rare case in a collection built on abundance, and the result is much clearer: five fruits, three flowers, five base ingredients. Each stage is distinctly audible.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003efruity florals\u003c\/strong\u003e and prefer a clear composition to heavily layered formulas. From spring to autumn, during the day. \u003cstrong\u003eExtrême Passion by Lorenzo Pazzaglia\u003c\/strong\u003e is the clearest fragrance in the collection.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413602324744,"sku":"PROD-000142","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/extreme-passion-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.jpg?v=1784459067"},{"product_id":"cherry-ink-lorenzo-pazzaglia","title":"Cherry Ink – Gourmand Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCherry Ink by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity gourmand woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Two cherries in the same opening, and an ink accord.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cherry and amarena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003echerry\u003c\/strong\u003e opens on ripe and candied fruit. Then \u003cstrong\u003eamarena\u003c\/strong\u003e arrives in the same opening: \u003cstrong\u003ethe Italian sour cherry, more acidic and more biting\u003c\/strong\u003e. \u003cstrong\u003eBergamot\u003c\/strong\u003e, \u003cstrong\u003eblack pepper\u003c\/strong\u003e, and the \u003cstrong\u003erum accord\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of red wine, Damask rose, and ink\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed wine\u003c\/strong\u003e brings the tannin, the \u003cstrong\u003eDamask rose\u003c\/strong\u003e, \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003elily of the valley\u003c\/strong\u003e, and \u003cstrong\u003emimosa\u003c\/strong\u003e the flowers. The \u003cstrong\u003ewarm spices\u003c\/strong\u003e and \u003cstrong\u003emyrrh\u003c\/strong\u003e darken, and the \u003cstrong\u003eink\u003c\/strong\u003e — metallic, paper, and iron note — gives its name to the perfume.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla beans and agarwood\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla beans\u003c\/strong\u003e, \u003cstrong\u003etonka bean\u003c\/strong\u003e, and \u003cstrong\u003ebenzoin\u003c\/strong\u003e bring the sweetness, the \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003eprecious woods\u003c\/strong\u003e, \u003cstrong\u003eagarwood\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e, and \u003cstrong\u003emusk\u003c\/strong\u003e the depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo cherries in the same opening, and the house presents them as sisters.\u003c\/strong\u003e The table cherry and the \u003cem\u003eamarena\u003c\/em\u003e — the sour cherry — have neither the same use nor the same taste; placing them side by side gives the fruit a relief that a single note would not have. It is a market distinction, not a laboratory one. The \u003cstrong\u003eink accord\u003c\/strong\u003e does the rest — metallic and cold, it prevents the red fruit from turning into syrup, and justifies the name.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003edark red fruits\u003c\/strong\u003e and are looking for a cherry that is not a candy. From autumn to winter, in the evening. \u003cstrong\u003eCherry Ink by Lorenzo Pazzaglia\u003c\/strong\u003e is the darkest of the house's fruities.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413611172104,"sku":"PROD-000143","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/cherry-ink-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face_b81c56a5-a338-4930-8c93-b1093deedba4.png?v=1784464347"},{"product_id":"van-exstasyx-lorenzo-pazzaglia","title":"Van Exstasyx – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eVan Exstasyx by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003egourmand amber vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. \u003cstrong\u003eSeven varieties of vanilla across eleven ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. 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Each has its own character: Bourbon is rounded and milky, Madagascar is woody, Tahitian is floral and anise-like. \u003cstrong\u003eFour origins of a single ingredient, from the very first second.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Island vanilla, white flowers, and caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsland vanilla\u003c\/strong\u003e takes over, surrounded by \u003cstrong\u003ewhite flowers\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e. The heart finally gives the listener something else to hear besides the main ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eA base of agarwood and pure vanilla bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAgarwood\u003c\/strong\u003e brings the dark resin, while \u003cstrong\u003epure vanilla bean\u003c\/strong\u003e, \u003cstrong\u003eblack vanilla\u003c\/strong\u003e, and \u003cstrong\u003etonka bean\u003c\/strong\u003e close the loop. The wood prevents the sweetness from settling on its own.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe house claims \"no fewer than seven varieties of vanilla\" in a formula that contains only eleven ingredients in total.\u003c\/strong\u003e Four in the opening, one in the heart, two in the base: the perfume is almost entirely built around a single ingredient, explored through its origins and forms. A chef will recognize the principle — it is a unique product worked in all its states. The \u003cstrong\u003eagarwood\u003c\/strong\u003e in the base is the only counterweight.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003evanilla\u003c\/strong\u003e and want the ingredient in all its breadth. From autumn to winter, for evening wear. \u003cstrong\u003eVan Exstasyx by Lorenzo Pazzaglia\u003c\/strong\u003e forms the Van series with Van Py Rhum and Van Sea.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413619495176,"sku":"PROD-000144","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/van-exstasyx-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784462169"},{"product_id":"artik-sea-lorenzo-pazzaglia","title":"Artik Sea – Marine Citrus Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eArtik Sea by Lorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003earomatic marine citrus perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Wakamé seaweed, named by its variety, and arctic wisteria.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. 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And the base brings together \u003cstrong\u003esalt, ambergris and two seaweeds\u003c\/strong\u003e — the sea is vegetal and mineral, never abstract.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003evegetal marine notes and citrus\u003c\/strong\u003e, and are looking for a freshness that is not abstract. 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Agarwood in the top and grapefruit in the base: the layers are inverted.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalogue himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of passion fruit and agarwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePassion fruit\u003c\/strong\u003e, \u003cstrong\u003eBulgarian rose\u003c\/strong\u003e, \u003cstrong\u003eblackcurrant\u003c\/strong\u003e, and \u003cstrong\u003ebergamot\u003c\/strong\u003e open on fruit and flower. \u003cstrong\u003eSaffron\u003c\/strong\u003e and spicy \u003cstrong\u003epink pepper\u003c\/strong\u003e, and \u003cstrong\u003eagarwood\u003c\/strong\u003e arrive from the very first second — where it is always expected at the end of the journey.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of two roses and Paraguay petitgrain\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBulgarian rose\u003c\/strong\u003e returns, accompanied by \u003cstrong\u003eDamask rose\u003c\/strong\u003e — two terroirs for the same flower. \u003cstrong\u003eJasmine\u003c\/strong\u003e, \u003cstrong\u003eParaguay petitgrain\u003c\/strong\u003e, and \u003cstrong\u003epatchouli leaf\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of grapefruit, leather, and guaiac wood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapefruit\u003c\/strong\u003e closes the composition — a citrus in the base, which is contrary to all logic of volatility. \u003cstrong\u003eOak\u003c\/strong\u003e, \u003cstrong\u003eoak moss\u003c\/strong\u003e, \u003cstrong\u003ewhite musk\u003c\/strong\u003e, \u003cstrong\u003eguaiac wood\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003eleather\u003c\/strong\u003e ensure longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe two extreme layers are swapped: oud in the top, citrus in the base.\u003c\/strong\u003e Agarwood is the heaviest and most tenacious material in perfumery, grapefruit one of the most volatile — inverting them forces the formula to work against physics. The house embraces the result: according to it, grapefruit, bergamot, and pink pepper make this perfume \u003cem\u003e\"tart and sparkling to the point of deceiving even the most trained noses.\"\u003c\/em\u003e It is the most technical bet in the catalogue.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ewoody roses and ouds\u003c\/strong\u003e, and are looking for a construction that breaks with tradition. All year round, preferably in the evening.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413637222664,"sku":"PROD-000146","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/passion-rose-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784463367"},{"product_id":"room-1015-hollyrose","title":"Hollyrose – Floral Leather Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eHollyrose by ROOM 1015\u003c\/strong\u003e is a \u003cstrong\u003efloral leathery woody eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJérôme Epinette\u003c\/strong\u003e. A black rose mounted on leather and patchouli, dedicated to the women who ruled Sunset Boulevard in the 70s.\u003c\/p\u003e\u003ch2\u003eA black leather jacket rose\u003c\/h2\u003e\u003cp\u003eROOM 1015 was founded in Paris in 2015 by Michael Partouche, known as \"Dr. Mike\": a doctor of pharmacy and rock guitarist, he left the pharmacy for perfume. The house, located on rue du Faubourg Saint-Honoré, takes its name from room 1015 of the Continental Hyatt House, on Sunset Boulevard in Los Angeles — the hotel nicknamed the \"Riot House\", a haunt for 60s and 70s rock bands. Hollyrose, released in 2017, pays tribute to Anita Pallenberg, Bebe Buell and Pamela Des Barres, these muses of the Los Angeles scene who, according to the house, brought the most powerful men in rock'n'roll to their knees.\u003c\/p\u003e\u003ch2\u003eAn opening of blackcurrant and black pepper\u003c\/h2\u003e\u003cp\u003eThe opening consists of two materials that are nothing alike. The \u003cstrong\u003eblackcurrant\u003c\/strong\u003e brings a green acidity, almost budding, that stings the nose. The \u003cstrong\u003eblack pepper\u003c\/strong\u003e responds with a dry, spicy and warm sensation. No transition, no politeness: you understand in three seconds that this will not be a comfortable floral.\u003c\/p\u003e\u003ch2\u003eA heart of rose and orchid\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003erose\u003c\/strong\u003e occupies all the space, ample and fleshy rather than delicate. The \u003cstrong\u003eorchid\u003c\/strong\u003e doubles it with a rarer facet, slightly poisonous and a bit vanilla, which prevents it from tipping into romanticism. It is a floral that has flesh, not petals.\u003c\/p\u003e\u003ch2\u003eA base of leather and patchouli\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eleather\u003c\/strong\u003e establishes a dark and supple material, tanned, which takes the rose by its lapels. The \u003cstrong\u003epatchouli\u003c\/strong\u003e sinks it with an earthy and slightly camphorous depth. The contrast with the heart is brutal, and that is exactly the intention: the flower and the leather jacket in the same bottle.\u003c\/p\u003e\u003ch2\u003eThe house's approach\u003c\/h2\u003e\u003cp\u003eSix materials, not one more. Hollyrose is built on three duos that oppose each other two by two: the acidic against the spicy, the familiar flower against the rare flower, the leather against the earth. This economy distinguishes Hollyrose from the rest of the collection, where the pyramids willingly count eight to ten materials: here, we have subtracted instead of piling up.\u003c\/p\u003e\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\u003cp\u003eFor anyone looking for a floral that does not apologize. It wears particularly well in the evening, in mid-season and in winter. It can be worn regardless on masculine or feminine skin: the entire ROOM 1015 collection is vegan, cruelty-free and unisex.\u003c\/p\u003e","brand":"ROOM 1015","offers":[{"title":"100 ml","offer_id":54414307066120,"sku":"PROD-000251","price":160.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/room-1015-holly-rose-100ml.png?v=1785857702"},{"product_id":"room-1015-cherry-punk","title":"Cherry Punk – Fruity Leathery Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCherry Punk by ROOM 1015\u003c\/strong\u003e is a \u003cstrong\u003efruity floral leather eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJérôme Epinette\u003c\/strong\u003e. The house's bestseller: a saffron-tinged cherry resting on leather jacket leather.\u003c\/p\u003e\u003ch2\u003eThe scent of 430 King's Road\u003c\/h2\u003e\u003cp\u003eROOM 1015 was founded in Paris in 2015 by Michael Partouche, known as \"Dr. Mike\": a doctor of pharmacy and rock guitarist, he left the pharmacy for perfume. The house takes its name from room 1015 of the Continental Hyatt House on Sunset Boulevard in Los Angeles — the hotel nicknamed the \"Riot House\". Cherry Punk, released in 2020, tells another address: Vivienne Westwood's SEX boutique, at 430 King's Road in London, where bleached-haired youth exchanged rare vinyl records. \"Did punk invent fashion, or did fashion invent punk?\" asks the house. The movement had its press, its films, its poetry: it lacked its perfume.\u003c\/p\u003e\u003ch2\u003eAn opening of cherry, saffron and black pepper\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003echerry\u003c\/strong\u003e arrives in one go, juicy and tart, almost candied. The \u003cstrong\u003esaffron\u003c\/strong\u003e immediately cuts through it with a leathery and slightly medicinal touch that prevents it from turning into candy, and the \u003cstrong\u003eblack pepper\u003c\/strong\u003e adds a dry bite. Gourmand, but with a knife in its pocket.\u003c\/p\u003e\u003ch2\u003eA heart of mimosa, jasmine and violet\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003emimosa\u003c\/strong\u003e opens the bouquet on a powdery and honeyed note. The \u003cstrong\u003ejasmine\u003c\/strong\u003e gives it its white flesh and indolent side, the \u003cstrong\u003eviolet\u003c\/strong\u003e a powdery and slightly metallic sweetness. Three flowers that soften without disarming: the composition breathes and becomes more intimate.\u003c\/p\u003e\u003ch2\u003eA base of leather, patchouli and tonka bean\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eleather\u003c\/strong\u003e tips everything into the shadows, supple and patinated. The \u003cstrong\u003epatchouli\u003c\/strong\u003e anchors it in a damp and camphoric earth, the \u003cstrong\u003etonka bean\u003c\/strong\u003e rounds it off with an almond and cut hay sweetness. The house summarizes the scent of an image: \"the idealism of adolescence wrapped in a leather jacket\".\u003c\/p\u003e\u003ch2\u003eThe house's touch\u003c\/h2\u003e\u003cp\u003eSaffron is the hinge of the formula. Placed at the top alongside the cherry, it already announces the leather of the base: the perfume contains its own end from the first second. It is this shortcut between the fruit and tanned skin that has made Cherry Punk the house's most recognizable creation, to the point of also existing as an extrait.\u003c\/p\u003e\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\u003cp\u003eFor those who like to be recognized by their perfume before being seen. The house describes it as a moderate sillage, wearable all year round, day or night. An ideal first ROOM 1015 if you want to understand the house in one spray. The entire collection is vegan, cruelty-free and unisex.\u003c\/p\u003e","brand":"ROOM 1015","offers":[{"title":"100 ml","offer_id":54414330888456,"sku":"PROD-000252","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":54414330921224,"sku":"PROD-000253","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":58508133499144,"sku":"PROD-001276","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/room-1015-cherry-punk-100ml-eau-de-parfum.png?v=1785857572"},{"product_id":"room-1015-cherry-punk-extrait-de-parfum","title":"Cherry Punk – Fruity Leathery Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCherry Punk Extrait de Parfum by ROOM 1015\u003c\/strong\u003e is a \u003cstrong\u003efruity floral leather extrait\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJérôme Epinette\u003c\/strong\u003e. The eau de parfum formula taken to a higher concentration: same pyramid, denser leather, longer sillage.\u003c\/p\u003e\u003ch2\u003ePunk needed its fragrance\u003c\/h2\u003e\u003cp\u003eAt 430 King's Road, in London, in the Vivienne Westwood boutique called SEX: that's where it all began, the house tells us. Worn denim, hand-painted leather, latex, tartans, prints that would make your parents blush. \"Did punk invent fashion, or did fashion invent punk?\" The movement had its clubs, its press, its films and its poetry: it was missing its fragrance. ROOM 1015 — founded in Paris in 2015 by Michael Partouche, a pharmacist who became a rock guitarist — gave it one in 2020, then released this extrait version in 2023.\u003c\/p\u003e\u003ch2\u003eAn opening of cherry, saffron and black pepper\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003echerry\u003c\/strong\u003e is denser and more candied than in the eau de parfum, almost syrupy from the very first second. The \u003cstrong\u003esaffron\u003c\/strong\u003e cuts through with a leathery and medicinal streak that is warmer than spicy here, and the \u003cstrong\u003eblack pepper\u003c\/strong\u003e brings a dry spiciness. Where the original pops, the extrait settles in.\u003c\/p\u003e\u003ch2\u003eA heart of jasmine, violet and mimosa\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ejasmine\u003c\/strong\u003e takes center stage: its white and indolent flesh gains opacity. The \u003cstrong\u003eviolet\u003c\/strong\u003e powders it with a slightly metallic sweetness, while the \u003cstrong\u003emimosa\u003c\/strong\u003e adds its honey. The bouquet envelops instead of accompanying, and delays the transition to the base. This is the part that benefits most from the concentration.\u003c\/p\u003e\u003ch2\u003eA base of leather, patchouli and tonka bean\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eleather\u003c\/strong\u003e is the raison d'être of this version: more present, more patinated, frankly dark. The \u003cstrong\u003epatchouli\u003c\/strong\u003e anchors it in damp, camphorous earth, while the \u003cstrong\u003etonka bean\u003c\/strong\u003e softens it with a note of almond and cut hay. The sillage remains close to the skin but does not fade throughout the day.\u003c\/p\u003e\u003ch2\u003eThe house's approach\u003c\/h2\u003e\u003cp\u003eThe two versions share exactly the same pyramid, ingredient for ingredient. The difference lies in the formulation: the eau de parfum contains water, the extrait does not. It is this absence, and not a change in ingredients, that gives the base its density and the sillage its longevity.\u003c\/p\u003e\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\u003cp\u003eFor those who already know Cherry Punk and want the same signature with more tenacity — the house announces an \"extravagant\" sillage here, whereas the eau de parfum remains moderate. Evenings, cold seasons, occasions where you want to leave a trail. If you are discovering the house, start with the eau de parfum instead. The entire ROOM 1015 collection is vegan, cruelty-free and unisex.\u003c\/p\u003e","brand":"ROOM 1015","offers":[{"title":"100 ml","offer_id":54414336721160,"sku":"PROD-000254","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/room-1015-cherry-punk-extrait-de-parfum-100ml.png?v=1785857572"},{"product_id":"packs-decouvertes-room-1015-10x2-5ml","title":"ROOM 1015 Discovery Set – 10 × 2.5 ml","description":"\u003cp\u003eThe \u003cstrong\u003eROOM 1015 discovery set\u003c\/strong\u003e brings together \u003cstrong\u003eten eau de parfums in 2.5 ml bottles\u003c\/strong\u003e, totaling 25 ml. It covers the full range of the Parisian house founded by Michael Partouche, from the freshest to the leathery.\u003c\/p\u003e\u003ch2\u003eA house born between the pharmacy and the guitar\u003c\/h2\u003e\u003cp\u003eROOM 1015 was founded in Paris in 2015 by Michael Partouche, known as \"Dr. Mike\": a doctor of pharmacy and rock guitarist, he left the pharmacy for perfume. The house takes its name from room 1015 of the Continental Hyatt House on Sunset Boulevard in Los Angeles—the hotel nicknamed the \"Riot House\". Its motto: \"Listen to your fragrance\". Each perfume starts from a piece of music and a specific scene—a King's Road shop, a California beach, a laundromat—rather than a marketing brief.\u003c\/p\u003e\u003ch2\u003eThe ten fragrances in the set\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCherry Punk\u003c\/strong\u003e (fruity leathery), \u003cstrong\u003eHollyrose\u003c\/strong\u003e (floral leathery), \u003cstrong\u003eWavechild\u003c\/strong\u003e (fruity hesperidic), \u003cstrong\u003eJasmine Freak\u003c\/strong\u003e (floral fruity), \u003cstrong\u003eLove-O-Matic\u003c\/strong\u003e (musky fruity), \u003cstrong\u003ePoppy Riot\u003c\/strong\u003e (floral woody), \u003cstrong\u003eWasabi Klub\u003c\/strong\u003e (hesperidic spicy), as well as \u003cstrong\u003eSonic Flower\u003c\/strong\u003e, \u003cstrong\u003eSweet Leaf\u003c\/strong\u003e and \u003cstrong\u003ePurple Mantra\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eWhat the selection covers\u003c\/h2\u003e\u003cp\u003eThe ingredients range from yuzu and wasabi to leather and patchouli, passing through watermelon, coconut, tuberose, poppy and tonka bean. None of the ten fragrances share its dominant family with another: the set is the only way to measure this breadth before choosing a bottle.\u003c\/p\u003e\u003ch2\u003eThe house's touch\u003c\/h2\u003e\u003cp\u003eTwo perfumers share the collection: \u003cstrong\u003eJérôme Epinette\u003c\/strong\u003e created the oldest creations in the set, \u003cstrong\u003eJérôme Di Marino\u003c\/strong\u003e the most recent. The difference is audible—short and contrasting pyramids on one side, fuller and sunnier compositions on the other.\u003c\/p\u003e\u003ch2\u003eFor whom?\u003c\/h2\u003e\u003cp\u003eFor those who want to discover an entire house rather than a single perfume, and to give without the risk of choosing wrong. The entire ROOM 1015 collection is vegan, cruelty-free and unisex.\u003c\/p\u003e","brand":"PACKS DECOUVERTES","offers":[{"title":"10 x 2.5ml","offer_id":58359114400008,"sku":"PROD-000255","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/room-1015-discovery-set-10x2-5ml.png?v=1785857572"},{"product_id":"sugar-kisses-lorenzo-pazzaglia","title":"Sugar Kisses – Gourmand Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSugar Kisses by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003emilky vanilla gourmand extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Cocoa is used in \u003cstrong\u003efour different states\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of fior di latte and cocoa butter\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFior di latte\u003c\/strong\u003e — the Italian milk flower, fresh and barely sweet — opens with \u003cstrong\u003ecocoa butter\u003c\/strong\u003e, a pure and bitterness-free fat. The \u003cstrong\u003esweet orange zest\u003c\/strong\u003e brings the citrus, \u003cstrong\u003efrangipane\u003c\/strong\u003e the almond, \u003cstrong\u003efreesia\u003c\/strong\u003e the powder, and \u003cstrong\u003eMohea vanilla\u003c\/strong\u003e the sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cocoa flower, chocolate, and dark chocolate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa flower\u003c\/strong\u003e — the flower of the tree, not the bean — brings a green and floral note that almost no one uses. \u003cstrong\u003eChocolate\u003c\/strong\u003e and \u003cstrong\u003edark chocolate\u003c\/strong\u003e follow one another, one milky, the other bitter. \u003cstrong\u003eFior di panna\u003c\/strong\u003e — the cream flower — \u003cstrong\u003etonka bean\u003c\/strong\u003e, \u003cstrong\u003eroasted hazelnut\u003c\/strong\u003e, and \u003cstrong\u003edates\u003c\/strong\u003e complete.\u003c\/p\u003e\n\n\u003ch2\u003eA base of caramel, toffee, and barrel-aged rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e and \u003cstrong\u003etoffee\u003c\/strong\u003e — hard butter caramel — close the confectionary, with the \u003cstrong\u003evanilla bean\u003c\/strong\u003e and \u003cstrong\u003ecane sugar\u003c\/strong\u003e. \u003cstrong\u003eBenzoin\u003c\/strong\u003e, \u003cstrong\u003ewhite musk\u003c\/strong\u003e, and \u003cstrong\u003ebarrel-aged rum\u003c\/strong\u003e ensure the longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa is taken in four states: butter, flower, chocolate, dark chocolate.\u003c\/strong\u003e Butter is the fat, the flower what precedes the bean, chocolate the finished product, dark its bitter version. The same breakdown applies to the dairy: \u003cstrong\u003efior di latte\u003c\/strong\u003e at the top, \u003cstrong\u003efior di panna\u003c\/strong\u003e in the heart — two Italian terms that French would confuse into a single \"milk\". And the perfume has a precise origin: \u003cstrong\u003eit is a gift, composed for little Sveva on October 12, her eighth birthday\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003echocolatey gourmands\u003c\/strong\u003e and are looking for a detailed cocoa rather than a flat note. From autumn to winter, by day as well as by night. \u003cstrong\u003eSugar Kisses by Lorenzo Pazzaglia\u003c\/strong\u003e is the most chocolatey in the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414432829704,"sku":"PROD-000270","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/sugar-kisses-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784463818"},{"product_id":"room-1015-wavechild","title":"Wavechild – Fruity Hesperidic Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eWavechild by ROOM 1015\u003c\/strong\u003e is a unisex \u003cstrong\u003efruity, citrusy, amber eau de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eJérôme Di Marino\u003c\/strong\u003e. Three citrus fruits, watermelon, coconut and ambergris: the house's tribute to surf culture.\u003c\/p\u003e\u003ch2\u003eHuntington Beach in a bottle\u003c\/h2\u003e\u003cp\u003eROOM 1015 was founded in Paris in 2015 by Michael Partouche, known as \"Dr. Mike\": a doctor of pharmacy and rock guitarist, he left the pharmacy for perfume. The house, located on rue du Faubourg Saint-Honoré, takes its name from room 1015 of the Continental Hyatt House on Sunset Boulevard in Los Angeles — the hotel nicknamed the \"Riot House\". Wavechild, released in 2024, leaves the clubs for the beach: from the legendary Huntington Beach to the gangs of surfers and bikers, the house sees there \"an electrifying mix of insolence and creativity\". \"Stripped to the bone\", it says of its perfume: \"a burst of raw and rebellious energy, from start to finish\".\u003c\/p\u003e\u003ch2\u003eAn opening of orange, mandarin and lemon\u003c\/h2\u003e\u003cp\u003eThree citrus fruits, not one more. 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The \u003cstrong\u003eamber\u003c\/strong\u003e warms, round and balsamic. The \u003cstrong\u003ecocoa\u003c\/strong\u003e adds a roasted bitterness that prevents the base from becoming sweet.\u003c\/p\u003e\u003ch2\u003eThe house's gesture\u003c\/h2\u003e\u003cp\u003e\"The intention behind Wavechild was to compose a perfume that captures the intoxicating essence of surfing\", explains Jérôme Di Marino: \"its carelessness, this feeling of freedom, and the power of addiction it exerts\". The construction follows the idea to the letter. Where a classic marine accord dies at the end of the race, the salty ambergris here passes the baton to the warm amber: the freshness of the start is warmed, never replaced.\u003c\/p\u003e\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\u003cp\u003eIt is the house's summer perfume. Day, holidays, terrace, spring and especially summer, but its warm base makes it wearable all year round. Easy to love, even for a first foray into niche perfumery. The entire ROOM 1015 collection is vegan, cruelty-free and unisex.\u003c\/p\u003e","brand":"ROOM 1015","offers":[{"title":"100 ml","offer_id":54414859993352,"sku":"PROD-000320","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":54414860026120,"sku":"PROD-000321","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":58508133564680,"sku":"PROD-001277","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/room-1015-wave-child-100ml.png?v=1785857572"},{"product_id":"sun-gria-lorenzo-pazzaglia","title":"Sun-Gria – Gourmand Fruity Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eSun-Gria by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy gourmand fruity perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. 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His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — hence a \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e catalog, with a very high concentration of oils, with an obsession for longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of blood orange and spices\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlood orange\u003c\/strong\u003e opens, followed by \u003cstrong\u003emandarin\u003c\/strong\u003e, \u003cstrong\u003elemon\u003c\/strong\u003e, and \u003cstrong\u003ebergamot\u003c\/strong\u003e — four citrus fruits, just like in the pitcher. \u003cstrong\u003eGinger\u003c\/strong\u003e, \u003cstrong\u003ecinnamon\u003c\/strong\u003e, \u003cstrong\u003eclove\u003c\/strong\u003e, and \u003cstrong\u003epink pepper\u003c\/strong\u003e bring the spices that are left to infuse, with \u003cstrong\u003egreen notes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of vino tinto and macerated fruits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVino tinto\u003c\/strong\u003e — named in Italian in the formula — holds the heart with \u003cstrong\u003ered grape\u003c\/strong\u003e. \u003cstrong\u003eApple\u003c\/strong\u003e, \u003cstrong\u003eblackcurrant\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, and \u003cstrong\u003eraspberry\u003c\/strong\u003e are the fruits cut into it, \u003cstrong\u003eTurkish rose\u003c\/strong\u003e and \u003cstrong\u003ecardamom\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of brown sugar and vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrown sugar\u003c\/strong\u003e brings the brown sugar that is added to the preparation, \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003evanilla beans\u003c\/strong\u003e the sweetness. \u003cstrong\u003eTonka bean\u003c\/strong\u003e, \u003cstrong\u003ebenzoin\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e, \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003ebirch wood\u003c\/strong\u003e, \u003cstrong\u003ecedarwood\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e, and \u003cstrong\u003emusk\u003c\/strong\u003e form an eleven-ingredient base.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIt is a recipe, not an evocation.\u003c\/strong\u003e The citrus fruits, the cut fruits, the wine, the spices, the sugar: the composition follows the preparation order of a sangria, and \u003cstrong\u003evino tinto\u003c\/strong\u003e is named in its language rather than translated. It is the signature of a chef. With \u003cstrong\u003etwenty-eight ingredients\u003c\/strong\u003e, it is also one of the house's most elaborate formulas — and the one that was crowned \u003cstrong\u003eFragrance of the Year 2024 at the ScentXplore Awards\u003c\/strong\u003e, the same year Lorenzo Pazzaglia was named \u003cstrong\u003eRising Star Perfumer\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003espicy fruity and liqueur-like fragrances\u003c\/strong\u003e, and are looking for a perfume that tells something specific. 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They chose to \u003cstrong\u003eremain anonymous\u003c\/strong\u003e. The house defines its collection as \u003cstrong\u003ean \"olfactory road trip\" where each stop is an iconic delicacy\u003c\/strong\u003e — and the principle does not vary from one bottle to another: \u003cstrong\u003eeach ingredient is named with its variety and origin\u003c\/strong\u003e, which sets the house apart from synthetic gourmands where the word \"vanilla\" says nothing about what is in the bottle. The formulas are developed in \u003cstrong\u003eParis\u003c\/strong\u003e, by \u003cstrong\u003eParisian perfumers\u003c\/strong\u003e. Here, Italian \u003cstrong\u003epanna cotta\u003c\/strong\u003e meets vanilla from \u003cstrong\u003eTaha'a\u003c\/strong\u003e, the vanilla island of Polynesia.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of orange and Mahachanok mango\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrange vanilla\u003c\/strong\u003e opens on an already softened citrus, and the \u003cstrong\u003eMahachanok mango curd\u003c\/strong\u003e immediately establishes the texture. \u003cstrong\u003eThis Thai cultivar is less fibrous and more honeyed than common mangoes\u003c\/strong\u003e; prepared as a curd, it brings the creaminess of a cream rather than the juice of a fruit.\u003c\/p\u003e\n\n\u003ch2\u003eA panna cotta heart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecreamy panna cotta\u003c\/strong\u003e occupies the center of the perfume, milky and barely sweet, supported by \u003cstrong\u003evanilla\u003c\/strong\u003e. 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The \u003cstrong\u003ewhite musks\u003c\/strong\u003e ensure longevity, and the \u003cstrong\u003esaffron\u003c\/strong\u003e comes to disturb the whole with a leathery touch.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla is named by its species and by its island.\u003c\/strong\u003e Not \"vanilla\" but \u003cem\u003eVanilla tahitensis\u003c\/em\u003e, grown in \u003cstrong\u003eTaha'a\u003c\/strong\u003e: a variety \u003cstrong\u003emore floral and anise-like than Bourbon\u003c\/strong\u003e, significantly rarer. The second choice is \u003cstrong\u003esaffron\u003c\/strong\u003e, an unexpected ingredient in a gourmand where one would expect caramel or praline instead: \u003cstrong\u003eit is what prevents the cream from remaining flat\u003c\/strong\u003e, and gives the perfume its signature.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, vanilla, and gourmand, this extract is for those who love \u003cstrong\u003esunny and exotic vanillas\u003c\/strong\u003e without wanting a monoï. From spring to autumn, by day as well as by night. \u003cstrong\u003eIt is the brightest of the collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003ePannaco Tahaa Fomowa Paris\u003c\/strong\u003e, saffron prevents a cream from remaining flat.\u003c\/p\u003e","brand":"FOMOWA PARIS","offers":[{"title":"100 ml","offer_id":54414969045256,"sku":"PROD-000369","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/fomowa-pannaco-tahaa-curd-mango-mahachanok-extrait-de-parfum-100ml.png?v=1785847291"},{"product_id":"mirage-gourmand-les-nobles-essences","title":"Mirage Gourmand – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eMirage Gourmand by Les Nobles Essences\u003c\/strong\u003e is a \u003cstrong\u003ewoody vanilla gourmand extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eMargaux Le Paih Guérin\u003c\/strong\u003e. An almond financier, named as such in the formula.\u003c\/p\u003e\n\n\u003ch2\u003eA creator from the world of pastry, in Montmartre\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLes Nobles Essences\u003c\/strong\u003e is an independent French house, created in \u003cstrong\u003e2024\u003c\/strong\u003e and born from a refusal of the ordinary signature. Its founder is \u003cstrong\u003epassionate about both perfume and pastry\u003c\/strong\u003e — which explains the rest. The compositions are \u003cstrong\u003emade in France, in the heart of Montmartre\u003c\/strong\u003e, and concentrated at \u003cstrong\u003e25%\u003c\/strong\u003e, a high rate that the house openly announces. Its philosophy can be summed up in three words: uncompromising excellence.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of pistachio and financier cake\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio\u003c\/strong\u003e opens on the green and slightly salty nut. Then comes the \u003cstrong\u003efinancier cake\u003c\/strong\u003e — named as such in the pyramid: brown butter, almond, egg white. The \u003cstrong\u003eicing sugar\u003c\/strong\u003e brings the fine powder that covers everything.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of almond, hazelnut and tonka bean\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ealmond\u003c\/strong\u003e holds the heart, prolonged by the \u003cstrong\u003ehazelnut\u003c\/strong\u003e and the \u003cstrong\u003etonka bean\u003c\/strong\u003e — the latter bringing bitter almond and cut hay. Three nuts, one direction.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, white musk and guaiac wood\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla\u003c\/strong\u003e rounds out, the \u003cstrong\u003ewhite musk\u003c\/strong\u003e brings the longevity on the skin, and the \u003cstrong\u003eguaiac wood\u003c\/strong\u003e a dry smoke, almost tar-like. It is what prevents the dessert from remaining a dessert.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe financier cake is a note in its own right, not an image.\u003c\/strong\u003e It is the signature of a founder who comes from pastry: the formula names a complete recipe where a perfumer would put \"buttery almond accord\". The perfumer says it herself: she imagined this perfume as \u003cem\u003ethe interpretation of an addictive and gourmand almond financier\u003c\/em\u003e, whose \u003cem\u003epowdery finish gives it elegance\u003c\/em\u003e. The \u003cstrong\u003eguaiac wood\u003c\/strong\u003e is the safeguard of the whole.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003enut gourmands\u003c\/strong\u003e and are looking for a pastry that lasts. 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Here, the \u003cstrong\u003ebanana split\u003c\/strong\u003e is reimagined with red Indian banana.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of lemon and bitter orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eItalian lemon\u003c\/strong\u003e and \u003cstrong\u003ebitter orange\u003c\/strong\u003e open with a \u003cstrong\u003efrank bitterness\u003c\/strong\u003e — the bitter orange is far from candied. It is a counterpoint: \u003cstrong\u003ethe gourmand is announced by what resists it\u003c\/strong\u003e, and the palate is cleansed before the cream arrives.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of strawberry gelato and red banana\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003estrawberry gelato\u003c\/strong\u003e brings red fruit and coldness. The \u003cstrong\u003ered Indian banana\u003c\/strong\u003e, \u003cstrong\u003edenser and less sweet than the common banana\u003c\/strong\u003e, gives the dessert its body, and the \u003cstrong\u003eorange blossom\u003c\/strong\u003e links it to the hesperidic opening.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Bronte pistachio and caramel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBronte pistachio dessert cream\u003c\/strong\u003e establishes the green and fatty notes of the nut. 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And the \u003cstrong\u003elemon-bitter orange opening, frankly bitter\u003c\/strong\u003e, is the construction signature: \u003cstrong\u003eit prepares the gourmand rather than announcing it\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand, and milky, this extrait is for \u003cstrong\u003epistachio lovers and fans of creamy gourmands\u003c\/strong\u003e who have explored all the synthetic accords. 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It is the \u003cstrong\u003ehouse's first creation\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house born from two shores\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoelia Paris writes its perfumes from places actually lived.\u003c\/strong\u003e Its founder, \u003cstrong\u003eBillel Fathallah\u003c\/strong\u003e, was \u003cstrong\u003eborn in Paris to a Tunisian father and a Moroccan mother\u003c\/strong\u003e — two shores that run through the entire collection. As a child, he spent his weekends at his grandparents' home in the \u003cstrong\u003eOpéra district\u003c\/strong\u003e, strolling through Galeries Lafayette and Printemps in search of olfactory discoveries. Becoming a perfume content creator under the name \u003cstrong\u003eVoyageur Olfactif\u003c\/strong\u003e, he founded his own house. \u003cstrong\u003eDinajpur\u003c\/strong\u003e was born from a precise memory: a \u003cstrong\u003etrip to Bangladesh\u003c\/strong\u003e, to the city that gives the perfume its name. The house names the origin of its ingredients with a precision that few brands publish. \u003cstrong\u003e100 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of ginger, cardamom, and chai accord\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGinger essence\u003c\/strong\u003e opens spicy and fresh, \u003cstrong\u003ecardamom essence\u003c\/strong\u003e brings its camphor spice, and the \u003cstrong\u003echai accord\u003c\/strong\u003e brings them together in a spicy infusion. No citrus top note: we go straight into the cup.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of puffed rice, orange blossom, and milky accord\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003epuffed rice accord\u003c\/strong\u003e establishes a cereal and slightly toasted texture, the \u003cstrong\u003emilky accord\u003c\/strong\u003e makes it creamy, and the \u003cstrong\u003eorange blossom\u003c\/strong\u003e slips in a honeyed clarity.\u003c\/p\u003e\n\n\u003ch2\u003eA base of rum, vanilla, benzoin, and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRum extract\u003c\/strong\u003e brings its alcoholic warmth, \u003cstrong\u003evanilla absolute\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e the gourmandry, \u003cstrong\u003ebenzoin absolute\u003c\/strong\u003e its balsamic resin. \u003cstrong\u003eSandalwood\u003c\/strong\u003e, \u003cstrong\u003emusk\u003c\/strong\u003e, and \u003cstrong\u003eambroxan\u003c\/strong\u003e establish a very long trail.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA puffed rice accord at heart.\u003c\/strong\u003e It is the ingredient that makes this perfume instantly recognizable: it recreates \u003cstrong\u003ethe texture of hot cereal milk rather than its smell\u003c\/strong\u003e, something neither vanilla nor caramel can do. A second bold choice, just as rare: \u003cstrong\u003eno citrus top note\u003c\/strong\u003e. The perfume enters directly through \u003cstrong\u003eginger\u003c\/strong\u003e and \u003cstrong\u003ecardamom\u003c\/strong\u003e, like the first sip of a hot chai — where perfumery almost always places a citrus to soften the opening.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eSpicy, gourmand, and amber, this extract is for those who love enveloping and bold perfumes. It gives its best from autumn to winter, in the evening, worn equally well by women as by men. \u003cstrong\u003eIts projection is considerable\u003c\/strong\u003e: set aside if you prefer discretion.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eDinajpur Coelia Paris\u003c\/strong\u003e, Margaux Le Paih Guérin bottles the texture of a drink rather than its taste.\u003c\/p\u003e","brand":"COELIA PARIS","offers":[{"title":"100 ml","offer_id":54414981234952,"sku":"PROD-000555","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/coelia-dinajpur-parfums-fond-blanc-1254x1254.png?v=1785688782"},{"product_id":"reinvented-ethereal-soul","title":"Ethereal Soul – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eEthereal Soul by Reinvented\u003c\/strong\u003e is a unisex \u003cstrong\u003epowdery fruity floral parfum extract\u003c\/strong\u003e. The house describes it as \u003cstrong\u003ea composition where emotions drift freely, beyond the boundaries of time and space\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website lists \u003cstrong\u003eno founder, no perfumer, no year, and no country\u003c\/strong\u003e. It defines itself with a single sentence, placed at the top of everything: \u003cstrong\u003e\"Reinvented is the essence of life, the primal act where mind, energy, emotion, soul, and body are inseparable, and where each defines the other.\"\u003c\/strong\u003e Its invitation is four words long — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection consists of \u003cstrong\u003eparfum extracts in 75 ml bottles\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its fragrances not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e: amber, citrus, earthy, floral, fruity, gourmand, oriental, powdery, spicy, woody.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot, lemon, and cherry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e and \u003cstrong\u003elemon\u003c\/strong\u003e bring two different types of acidity, one bitter and the other bright. \u003cstrong\u003eCherry\u003c\/strong\u003e adds a fleshy fruitiness with a hint of almond — it is what gives the opening its character, and it is rare in the top notes.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of blackcurrant, raspberry, freesia, iris, and jasmine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlackcurrant\u003c\/strong\u003e and \u003cstrong\u003eraspberry\u003c\/strong\u003e extend the fruitiness, \u003cstrong\u003efreesia\u003c\/strong\u003e brings a clear and peppery floral note, \u003cstrong\u003eiris\u003c\/strong\u003e adds powderiness, and \u003cstrong\u003ejasmine\u003c\/strong\u003e provides whiteness. Five ingredients in the heart: this is where the fragrance is defined.\u003c\/p\u003e\n\n\u003ch2\u003eA base of amber, mossy notes, and musk\u003c\/h2\u003e\n\u003cp\u003eOnly three ingredients. \u003cstrong\u003eAmber\u003c\/strong\u003e brings a light warmth, the \u003cstrong\u003emossy notes\u003c\/strong\u003e a green dryness that prevents the fruitiness from turning syrupy, and the \u003cstrong\u003emusk\u003c\/strong\u003e a skin-like effect. The base is deliberately short: it lets the heart take center stage.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003ethe lightest composition from the house\u003c\/strong\u003e, and the only one whose base consists of only three ingredients, whereas the others feature seven. All the weight is placed on the \u003cstrong\u003eheart\u003c\/strong\u003e, on five fruity and floral ingredients, which gives the fragrance its airy quality. The house claims it: it speaks of an \u003cstrong\u003eemotional and effortless\u003c\/strong\u003e fragrance, both \u003cstrong\u003eexpansive and intimately personal\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love fruity florals and prefer powdery rather than sweet scents. It is a spring and summer fragrance, wearable from morning to night, with good longevity and a soft trail. Ethereal Soul Reinvented will appeal to those seeking lightness without banality.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54414981660936,"sku":"PROD-000564","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-ethereal-soul-extrait-de-parfum.png?v=1785850924"},{"product_id":"pomme-tonka-maison-berliner","title":"Pomme Tonka – Spicy Gourmand Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003ePomme Tonka by Maison Berliner\u003c\/strong\u003e is a \u003cstrong\u003espicy amber gourmand perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJean-Michel Duriez\u003c\/strong\u003e. It is the house's founding creation, launched in November 2024.\u003c\/p\u003e\n\n\u003ch2\u003eFour expressions of character, signed by a Master Perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Berliner\u003c\/strong\u003e is a \u003cstrong\u003eParisian\u003c\/strong\u003e niche perfume house, co-founded with \u003cstrong\u003eJean-Michel Duriez\u003c\/strong\u003e. And that is where it all lies: \u003cstrong\u003eDuriez is a Master Perfumer\u003c\/strong\u003e, a title he earned by training two young perfumers himself. Trained at the \u003cstrong\u003eISIPCA\u003c\/strong\u003e, he was \u003cstrong\u003ethe house perfumer for Jean Patou, Rochas and Yohji Yamamoto\u003c\/strong\u003e before founding his own house. He created the entire Berliner collection — \u003cstrong\u003ePomme Tonka, Mûre Iris, Ambre Ananas and Rose Litchi\u003c\/strong\u003e —, composed with \u003cstrong\u003eGivaudan\u003c\/strong\u003e materials.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of Iranian apple essence and bergamot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIranian apple essence\u003c\/strong\u003e opens the composition, crisp and tart, and \u003cstrong\u003ebergamot\u003c\/strong\u003e gives it its sharpness. Two materials, not one more: the opening is short and direct.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of saffron, cinnamon and coconut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaffron\u003c\/strong\u003e holds the heart, a leathery spice and slightly bitter. \u003cstrong\u003eCinnamon\u003c\/strong\u003e extends it, \u003cstrong\u003ecoconut\u003c\/strong\u003e brings the exotic milky note, while \u003cstrong\u003erose\u003c\/strong\u003e and \u003cstrong\u003egeranium essence\u003c\/strong\u003e slip a floral transparency under the gourmand.\u003c\/p\u003e\n\n\u003ch2\u003eA base of tonka bean, chocolate and cocoa\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTonka bean\u003c\/strong\u003e establishes the almond and cut hay, \u003cstrong\u003echocolate\u003c\/strong\u003e and \u003cstrong\u003ecocoa extract\u003c\/strong\u003e the rich bitterness, \u003cstrong\u003ecaramel\u003c\/strong\u003e the cooked sugar. \u003cstrong\u003eVanilla\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e and \u003cstrong\u003epatchouli\u003c\/strong\u003e close it with a warm structure — this is the \"amber structure\" spoken of by the house.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe apple is named by its origin: Iranian apple essence.\u003c\/strong\u003e It is rare, and it deserves to be mentioned. The apple is almost always an anonymous synthetic accord, without origin and without variety. Naming it commits the house to the material. The other decision lies in the \u003cstrong\u003esaffron\u003c\/strong\u003e placed right in the heart: a dry and bitter spice in the middle of a composition of caramel, chocolate and cocoa, it is precisely what prevents the whole from sinking into sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003espicy gourmands\u003c\/strong\u003e and are looking for a dessert held by a spice. From autumn to winter, by day as well as by evening. House advice: \u003cstrong\u003enatural fibers, wool or cotton, carry the scents of an extract better than synthetic materials\u003c\/strong\u003e. \u003cstrong\u003ePomme Tonka by Maison Berliner\u003c\/strong\u003e is the perfume with which it all began.\u003c\/p\u003e","brand":"MAISON BERLINER","offers":[{"title":"100 ml","offer_id":54414982349064,"sku":"PROD-000584","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/pomme-tonka-maison-berliner-extrait-de-parfum-fond-blanc-1254x1254_9c6c7a8c-1a91-4790-b09d-a6023ed89818.png?v=1785694315"},{"product_id":"reinvented-ode-to-psyche","title":"Ode To Psyche Édition Limitée – Oriental Woody Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eOde To Psyche by Reinvented\u003c\/strong\u003e is a unisex \u003cstrong\u003eoriental aromatic woody perfume extract\u003c\/strong\u003e, in \u003cstrong\u003elimited edition\u003c\/strong\u003e. The house describes it as \u003cstrong\u003ea quiet meditation on transformation\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website mentions \u003cstrong\u003eneither founder, nor perfumer, nor year, nor country\u003c\/strong\u003e. It defines itself in a single sentence, placed at the top of everything: \u003cstrong\u003e\"Reinvented is the essence of life, the primal act where mind, energy, emotion, soul and body are inseparable, and where each defines the other\"\u003c\/strong\u003e. Its invitation is held in four words — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection is in \u003cstrong\u003eperfume extract, in 75 ml\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its perfumes not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e: amber, citrus, earthy, floral, fruity, gourmand, oriental, powdery, spicy, woody.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of geranium, juniper berries and pink pepper\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGeranium\u003c\/strong\u003e brings its rosy green and peppery side, the \u003cstrong\u003ejuniper berries\u003c\/strong\u003e — the berry that scents gin — a dry and camphorous resin, the \u003cstrong\u003epink pepper\u003c\/strong\u003e a light spiciness. An entirely aromatic entry, without the slightest citrus.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cashmere wood, patchouli and cedarwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCashmere wood\u003c\/strong\u003e brings a warm and powdery musky woodiness, \u003cstrong\u003epatchouli\u003c\/strong\u003e the camphorous earth, \u003cstrong\u003ecedarwood\u003c\/strong\u003e a pencil-like dryness. Three woods in the heart, which is unusual: they are usually reserved for the base.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vetiver, amber and white musk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVetiver\u003c\/strong\u003e extends the earth and smoke, \u003cstrong\u003eamber\u003c\/strong\u003e brings warmth, \u003cstrong\u003ewhite musk\u003c\/strong\u003e the skin effect. The base softens without ever becoming sweet.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWoods are in the heart, not the base\u003c\/strong\u003e — this is the peculiarity of the construction. The perfume does not wait to show its subject: it goes from aromatic to woody in a few minutes, then simply maintains this warmth. The house describes its intention as \u003cstrong\u003ethe fragile connection between memory, identity and reinvention\u003c\/strong\u003e, and its register as \u003cstrong\u003eatmospheric and charged with emotion\u003c\/strong\u003e. Limited edition.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love dry and aromatic woody fragrances, without sugar or fruit. It is an all-season fragrance, wearable from day to night, with long-lasting wear and an enveloping trail. Ode To Psyche Reinvented will appeal to those seeking sobriety.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54414982676744,"sku":"PROD-000589","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-ode-to-psyche-extrait-de-parfum.png?v=1785850924"},{"product_id":"room-1015-jasmine-freak","title":"Jasmine Freak – Floral Fruity Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eJasmine Freak by ROOM 1015\u003c\/strong\u003e is a \u003cstrong\u003emusky floral-fruity eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJérôme Di Marino\u003c\/strong\u003e. An opulent white bouquet, opened by mango and closed by musk.\u003c\/p\u003e\u003ch2\u003e“Boy by day, girl by night”\u003c\/h2\u003e\u003cp\u003eROOM 1015 was founded in Paris in 2015 by Michael Partouche, known as “Dr. Mike”: a doctor of pharmacy and rock guitarist, he left the pharmacy for perfume. The house, located on rue du Faubourg Saint-Honoré, takes its name from room 1015 of the Continental Hyatt House on Sunset Boulevard in Los Angeles—the hotel nicknamed the “Riot House.” Jasmine Freak, released in 2025, is presented as a dive into “the transgressive art of self-expression,” where fashion, music, cinema, literature, and perfume intersect to celebrate freedom. “Boy by day, girl by night,” the house summarizes, before concluding: “Come as you are.”\u003c\/p\u003e\u003ch2\u003eAn opening of mango, orange, black pepper, and blackcurrant\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003emango\u003c\/strong\u003e arrives fleshy and sweet, almost edible. The \u003cstrong\u003eorange\u003c\/strong\u003e brightens it with a juicy zest, the \u003cstrong\u003eblack pepper\u003c\/strong\u003e pricks it with a dry spiciness, and the \u003cstrong\u003eblackcurrant\u003c\/strong\u003e adds a green, budding acidity. Four ingredients to keep the fruit from turning into syrup.\u003c\/p\u003e\u003ch2\u003eA heart of jasmine, ylang-ylang, and tuberose\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ejasmine\u003c\/strong\u003e gives the name and the direction: ample, indolic, a little animalic. The \u003cstrong\u003eylang-ylang\u003c\/strong\u003e thickens it with a creamy and slightly banana-like facet. The \u003cstrong\u003etuberose\u003c\/strong\u003e adds its white, narcotic, and waxy flesh. It is a floral of abundance rather than delicacy, and it embraces its excess.\u003c\/p\u003e\u003ch2\u003eA base of musk and cashmere wood\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003emusk\u003c\/strong\u003e envelops the bouquet and brings it closer to the skin. The \u003cstrong\u003ecashmere wood\u003c\/strong\u003e gives it a dry and silky texture, barely woody, almost cottony. Two ingredients that seek to tell nothing other than the flower.\u003c\/p\u003e\u003ch2\u003eThe house’s approach\u003c\/h2\u003e\u003cp\u003eThe pyramid narrows instead of widening: four ingredients in the top, three in the heart, two in the base. The perfume therefore never shifts toward an independent base accord—it remains the opening bouquet, simply rendered closer and softer. The house also announces an “extravagant” sillage: here, nothing is hidden.\u003c\/p\u003e\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\u003cp\u003eFor those who love generous florals and do not hide them. It works from spring to summer, by day and by night, and it is noticeable: reserved for moments when that is precisely what you are looking for. 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They chose to \u003cstrong\u003eremain anonymous\u003c\/strong\u003e. The house defines its collection as \u003cstrong\u003ean \"olfactory road trip\" where each stop is an iconic delicacy\u003c\/strong\u003e — and the principle remains the same from one bottle to the next: \u003cstrong\u003eeach ingredient is named with its variety and origin\u003c\/strong\u003e. The formulas are created in \u003cstrong\u003eParis\u003c\/strong\u003e, by \u003cstrong\u003eParisian perfumers\u003c\/strong\u003e. Here, the \u003cstrong\u003eMelba peach\u003c\/strong\u003e, a dessert created for the opera singer Nellie Melba.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of Akatsuki peach and osmanthus\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJapanese Akatsuki poached peach\u003c\/strong\u003e opens on \u003cstrong\u003ea cooked rather than raw fruit\u003c\/strong\u003e: syrupy, velvety. 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The \u003cstrong\u003eTahitian vanilla\u003c\/strong\u003e and \u003cstrong\u003etonka bean absolute\u003c\/strong\u003e round out the composition, while \u003cstrong\u003eambroxan\u003c\/strong\u003e ensures diffusion.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree continents in a single formula, and each origin is named.\u003c\/strong\u003e The \u003cstrong\u003eAkatsuki peach\u003c\/strong\u003e is \u003cstrong\u003ea specific cultivar from the orchards of Fukushima, not an accord\u003c\/strong\u003e; the \u003cstrong\u003eSiberian raspberry\u003c\/strong\u003e brings a cold-climate acidity; the \u003cstrong\u003eGuérande fleur de sel\u003c\/strong\u003e comes from Brittany. \u003cstrong\u003eThree origins for three distinct functions\u003c\/strong\u003e — fruit, acidity, salt — where an ordinary gourmand fragrance would settle for a peach accord and caramel.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand, and vanilla-scented, this extract is for those who love \u003cstrong\u003eboldly crafted and well-constructed gourmand fragrances\u003c\/strong\u003e, and are looking for \u003cstrong\u003ea peach that doesn't smell like shower gel\u003c\/strong\u003e. 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Fig fruit, leaf and wood — with vodka and caviar at the opening.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. 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Saffron in the top notes, ahead of the tropical fruits.\u003c\/p\u003e\n\n\u003ch2\u003eA creator from the world of pastry, in Montmartre\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLes Nobles Essences\u003c\/strong\u003e is an independent French house, created in \u003cstrong\u003e2024\u003c\/strong\u003e and born from a refusal of the ordinary signature. Its founder is \u003cstrong\u003epassionate about both perfume and pastry\u003c\/strong\u003e — which explains everything else. The compositions are \u003cstrong\u003emade in France, in the heart of Montmartre\u003c\/strong\u003e, and concentrated at \u003cstrong\u003e25%\u003c\/strong\u003e, a high rate that the house openly announces. 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He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire collection himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of eleven ingredients, citrus fruits and green tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSweet orange\u003c\/strong\u003e, \u003cstrong\u003ebergamot\u003c\/strong\u003e, \u003cstrong\u003epink grapefruit\u003c\/strong\u003e, \u003cstrong\u003elemon\u003c\/strong\u003e, \u003cstrong\u003elime\u003c\/strong\u003e and \u003cstrong\u003ecitron zest\u003c\/strong\u003e open with six citrus fruits. \u003cstrong\u003eLychee\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003eapple\u003c\/strong\u003e, \u003cstrong\u003eginger\u003c\/strong\u003e and \u003cstrong\u003egreen tea\u003c\/strong\u003e complete the opening.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of tabacchiera peach and osmanthus\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePeach blossom\u003c\/strong\u003e, \u003cstrong\u003etabacchiera peach\u003c\/strong\u003e — the Italian flat peach, denser and more fragrant — and \u003cstrong\u003enectarine peach\u003c\/strong\u003e form a triple portrait of the same fruit. \u003cstrong\u003eOsmanthus\u003c\/strong\u003e, \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003eheliotrope\u003c\/strong\u003e, \u003cstrong\u003erose\u003c\/strong\u003e, \u003cstrong\u003eviolet\u003c\/strong\u003e and \u003cstrong\u003emagnolia\u003c\/strong\u003e provide the floral notes, while \u003cstrong\u003erosemary\u003c\/strong\u003e, \u003cstrong\u003eabsinthe\u003c\/strong\u003e, \u003cstrong\u003everbena\u003c\/strong\u003e, \u003cstrong\u003elavender\u003c\/strong\u003e and \u003cstrong\u003eclary sage\u003c\/strong\u003e provide the aromatic notes. \u003cstrong\u003eFourteen ingredients in the heart.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of cannabis and vetiver\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCannabis\u003c\/strong\u003e brings its green, herbaceous and slightly resinous note. \u003cstrong\u003ePatchouli\u003c\/strong\u003e, \u003cstrong\u003evetiver\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e, \u003cstrong\u003eelemi\u003c\/strong\u003e, \u003cstrong\u003eambrette seeds\u003c\/strong\u003e, \u003cstrong\u003evanilla bean\u003c\/strong\u003e and \u003cstrong\u003ewhite musk\u003c\/strong\u003e complete the base.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree different peaches, including one named after its Italian variety.\u003c\/strong\u003e The \u003cem\u003etabacchiera\u003c\/em\u003e is the flat peach, renowned as the most fragrant; naming it rather than simply writing \"peach\" is a marketing instinct, not a laboratory one. With \u003cstrong\u003ethirty-three ingredients\u003c\/strong\u003e, it is the densest formula in the collection — and the \u003cstrong\u003ecannabis\u003c\/strong\u003e in the base gives it a green finish that nothing else hinted at. The house embraces the style: \u003cem\u003e\"if Speachless were a song, it would be pure rock — powerful, unapologetic, impossible to ignore.\"\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003efresh fruity and herbaceous green fragrances\u003c\/strong\u003e, and are looking for a composition that is very rich yet luminous. From spring to autumn, during the day. \u003cstrong\u003eSpeachless by Lorenzo Pazzaglia\u003c\/strong\u003e is the densest fragrance in the collection.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414990606600,"sku":"PROD-000732","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/speachless-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784467097"},{"product_id":"reinvented-lucid-dream","title":"Lucid Dream – Spicy Woody Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eLucid Dream by Reinvented\u003c\/strong\u003e is a unisex \u003cstrong\u003espicy woody floral extrait de parfum\u003c\/strong\u003e. The house describes it as \u003cstrong\u003ea composition suspended between consciousness and imagination\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website mentions \u003cstrong\u003eneither founder, nor perfumer, nor year, nor country\u003c\/strong\u003e. It defines itself with a single sentence, placed at the top of everything: \u003cstrong\u003e\"Reinvented is the essence of life, the primal act where mind, energy, emotion, soul, and body are inseparable, and where each defines the other.\"\u003c\/strong\u003e Its invitation is four words long — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection is in \u003cstrong\u003eextrait de parfum, in 75 ml\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its perfumes not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e: amber, citrus, earthy, floral, fruity, gourmand, oriental, powdery, spicy, woody.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of saffron, plum, and raspberry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaffron\u003c\/strong\u003e opens with its metallic and leathery brilliance, the \u003cstrong\u003eplum\u003c\/strong\u003e brings a dark and candied fruit, the \u003cstrong\u003eraspberry\u003c\/strong\u003e a red acidity. It is the saffron-red fruit accord, the one that made the fortune of modern orientals, but treated here with restraint.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of saffron flower, rose, and white flowers\u003c\/h2\u003e\n\u003cp\u003eSaffron returns, this time in its \u003cstrong\u003eflower\u003c\/strong\u003e and no longer its stigma — two different smells from the same plant. The \u003cstrong\u003erose\u003c\/strong\u003e and the \u003cstrong\u003ewhite flowers\u003c\/strong\u003e surround it with a floral that the house wants \u003cstrong\u003efluid and subtle\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sandalwood, patchouli, and agarwood\u003c\/h2\u003e\n\u003cp\u003eThree materials only. The \u003cstrong\u003esandalwood\u003c\/strong\u003e brings its lactic creaminess, the \u003cstrong\u003epatchouli\u003c\/strong\u003e the earth, the \u003cstrong\u003eagarwood\u003c\/strong\u003e the animal depth. The base is short but it lasts: it is what gives the perfume its anchoring.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's gesture\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaffron is used twice, in two different forms\u003c\/strong\u003e: the stigma in the head, the \u003cstrong\u003eflower\u003c\/strong\u003e in the heart. It is a rare refinement — the saffron flower is much sweeter and more floral than the spice that is extracted from it. The house describes the result as \u003cstrong\u003eairy and surreal\u003c\/strong\u003e, designed to create \u003cstrong\u003ethe sensation of floating in a changing light\u003c\/strong\u003e, and that is exactly what this double presence produces.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love the saffron-rose-oud accord but want it lighter than in classic oriental compositions. It is an all-season perfume, wearable from day to night, with a long-lasting hold and a marked sillage. Lucid Dream Reinvented will suit those who are looking for depth without heaviness.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54414992769288,"sku":"PROD-000741","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-lucid-dream-extrait-de-parfum.png?v=1785851757"},{"product_id":"room-1015-love-o-matic","title":"Love-O-Matic – Fruity Musk Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eLove-O-Matic by ROOM 1015\u003c\/strong\u003e is a \u003cstrong\u003emusky, fruity, aldehydic eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJérôme Di Marino\u003c\/strong\u003e. A fragrance built on a scent that perfumery usually ignores: that of clean laundry.\u003c\/p\u003e\u003ch2\u003eA laundromat, a Tuesday at three o'clock\u003c\/h2\u003e\u003cp\u003eROOM 1015 was founded in Paris in 2015 by Michael Partouche, known as \"Dr. Mike\": a doctor of pharmacy and rock guitarist, he left the pharmacy for perfume. The house takes its name from room 1015 of the Continental Hyatt House on Sunset Boulevard in Los Angeles — the hotel nicknamed the \"Riot House\". Love-O-Matic, released in 2025, is inspired by \"the charged atmosphere of laundromats, where routine meets romance\". Dr. Mike puts it bluntly: \"Love-O-Matic is letting the encounter happen — not forcing it, simply staying open to love in all its forms. Even in a laundromat, on a Tuesday at three o'clock.\"\u003c\/p\u003e\u003ch2\u003eAn opening of strawberry, lemon, and blackcurrant\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003estrawberry\u003c\/strong\u003e opens frankly sweet, pulpy, almost childlike. The \u003cstrong\u003elemon\u003c\/strong\u003e cuts it with a bright and acidic zest, the \u003cstrong\u003eblackcurrant\u003c\/strong\u003e adds a darker green acidity. It's immediately pleasant, and that's exactly the intention.\u003c\/p\u003e\u003ch2\u003eA heart of aldehydes and candy accord\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ealdehydes\u003c\/strong\u003e change everything: they bring that soapy, slightly waxy and slightly metallic sensation of cleanliness, which we associate with laundry coming out of the machine. The \u003cstrong\u003ecandy accord\u003c\/strong\u003e comes on top, sweet and pink, a childhood memory. Two registers that are never associated and which, together, give something strangely familiar.\u003c\/p\u003e\u003ch2\u003eA base of musk, ambrette, and cedar\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003emusk\u003c\/strong\u003e forms the soft and cottony bed of the composition. The \u003cstrong\u003eambrette\u003c\/strong\u003e, a seed with a musky and slightly powdery scent, naturally extends its effect. The \u003cstrong\u003ecedar\u003c\/strong\u003e adds a woody dryness that prevents the whole thing from becoming soft. The perfume approaches the skin and settles there for the day.\u003c\/p\u003e\u003ch2\u003eThe house's touch\u003c\/h2\u003e\u003cp\u003e\"The 'clean' accord was designed to elevate the smell of cleanliness into something premium and refined, by centering it on musks,\" explains Jérôme Di Marino. This is the key to the formula: cleanliness is not a top effect that evaporates here, but a base material. The heart aldehydes only announce what the base musks will hold for hours.\u003c\/p\u003e\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\u003cp\u003eIt's the everyday fragrance of the collection. Office, transport, weekend, all seasons — the house presents it as a moderate trail, wearable day or night. If you are looking for something clean and sweet that bothers no one but that people will still ask you about, this is it. The entire ROOM 1015 collection is vegan, cruelty-free, and unisex.\u003c\/p\u003e","brand":"ROOM 1015","offers":[{"title":"100 ml","offer_id":54414993817864,"sku":"PROD-000746","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":54414993850632,"sku":"PROD-000747","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":58508133597448,"sku":"PROD-001278","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/room-1015-love-o-matic-100ml.png?v=1785857572"},{"product_id":"secret-garden-noble-heritage","title":"Secret Garden – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSecret Garden by Noble Heritage\u003c\/strong\u003e is a powdery fruity-floral unisex perfume extract created by \u003cstrong\u003eArnaud Fourré\u003c\/strong\u003e. Its formula contains only \u003cstrong\u003eseven ingredients\u003c\/strong\u003e: a deliberate choice, not a cost-saving measure.\u003c\/p\u003e\n\n\u003ch2\u003eA French fragrance house that tells the story of a country through perfume\u003c\/h2\u003e\n\u003cp\u003eNoble Heritage presents itself as \u003cstrong\u003ea French fragrance house inspired by the world\u003c\/strong\u003e, where each fragrance is born from a journey or an encounter. Its motto can be summed up in three parts: \u003cstrong\u003ea note, a country, a story\u003c\/strong\u003e. Each creation is linked to a specific place: Andalusia for Alba Andaluz, a garden in Sidi Bou Saïd, Tunisia, for Secret Garden, and Madagascar for Nosy Vanilla, its third creation.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of raspberry and bergamot\u003c\/h2\u003e\n\u003cp\u003eTwo ingredients, not one more. The \u003cstrong\u003eraspberry\u003c\/strong\u003e is juicy and slightly tart, while the \u003cstrong\u003ebergamot\u003c\/strong\u003e gives it a radiant, sun-drenched quality. The opening is immediate and clear: you know exactly what you are wearing, which is rare for an extract.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine and violet\u003c\/h2\u003e\n\u003cp\u003eThe heart is the true subject of the fragrance, centered on two contrasting flowers. The \u003cstrong\u003ejasmine\u003c\/strong\u003e brings its white, indolic, almost intoxicating flesh, while the \u003cstrong\u003eviolet\u003c\/strong\u003e adds its soft, slightly retro powderiness. One leans toward opulence, the other holds it back—a classic contrast, but precisely balanced.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sandalwood, white musk, and amber\u003c\/h2\u003e\n\u003cp\u003eThree ingredients to close. The \u003cstrong\u003esandalwood\u003c\/strong\u003e brings its creamy, milky quality, the \u003cstrong\u003ewhite musk\u003c\/strong\u003e a skin-like effect, and the \u003cstrong\u003eamber\u003c\/strong\u003e a subtle warmth. The trail remains close to the body: the fragrance does not seek to fill a room, but to last on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature approach\u003c\/h2\u003e\n\u003cp\u003eMost extracts combine fifteen to twenty ingredients. Secret Garden contains \u003cstrong\u003eseven\u003c\/strong\u003e, divided two, two, and three—you only need to read its fragrance pyramid to count them. It is a difficult exercise: with so few ingredients, each one is clearly audible, and the slightest dosing error is noticeable. The fragrance demonstrates that \u003cstrong\u003ea floral does not need to be complex to be perfect\u003c\/strong\u003e. The house links it to a specific place: \u003cstrong\u003ea garden in Sidi Bou Saïd, Tunisia\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor anyone looking for an easy-to-wear, clear floral fragrance without having to decipher a complex pyramid. It is a fragrance that can be worn all year round, from the office to an evening out, soft and close to the skin. Secret Garden by Noble Heritage will appeal to both those new to niche perfumery and those who enjoy concise compositions.\u003c\/p\u003e","brand":"NOBLE HERITAGE","offers":[{"title":"100 ml","offer_id":54414994211080,"sku":"PROD-000755","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/secret-garden-noble-heritage-eau-de-parfum-fond-blanc-1254x1254.png?v=1785686926"},{"product_id":"que-chimba-lorenzo-pazzaglia","title":"Que Chimba! – Spicy Amber Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eQue Chimba! by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy, fruity amber perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. A toast with aguardiente, and Colombia's national orchid.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of star anise, guava and spices\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStar anise\u003c\/strong\u003e opens with its spicy licorice, while \u003cstrong\u003eguava\u003c\/strong\u003e brings a pink, slightly musky tropical fruit. \u003cstrong\u003eCinnamon\u003c\/strong\u003e, \u003cstrong\u003eclove\u003c\/strong\u003e and \u003cstrong\u003eginger\u003c\/strong\u003e establish the warm spice, while \u003cstrong\u003epassion fruit\u003c\/strong\u003e and \u003cstrong\u003epeach\u003c\/strong\u003e provide the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of sweet tobacco and Cattleya orchid\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSweet tobacco\u003c\/strong\u003e and \u003cstrong\u003etonka bean\u003c\/strong\u003e bring a honeyed leaf, while \u003cstrong\u003eDamask rose\u003c\/strong\u003e and \u003cstrong\u003eheliotrope\u003c\/strong\u003e provide a powdery floral. And the \u003cstrong\u003eCattleya orchid\u003c\/strong\u003e — Colombia's national flower — holds center stage.\u003c\/p\u003e\n\n\u003ch2\u003eA base of wood, amber and ambergris\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCedarwood\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e and \u003cstrong\u003epatchouli\u003c\/strong\u003e establish the structure, while \u003cstrong\u003ebenzoin\u003c\/strong\u003e, \u003cstrong\u003evanilla bean\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e and \u003cstrong\u003eambergris\u003c\/strong\u003e provide balsamic and salty warmth.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStar anise in the opening is aguardiente.\u003c\/strong\u003e The house tells the story of the perfume around \u003cem\u003e\"a glass of Aguardiente Colombiana\"\u003c\/em\u003e — the national anise-flavored spirit, the one you raise to toast. The first note is therefore \u003cstrong\u003ethe toast itself\u003c\/strong\u003e, not a decorative spice. The rest follows: the \u003cstrong\u003eCattleya orchid\u003c\/strong\u003e is the \u003cstrong\u003eColombian national flower\u003c\/strong\u003e, while \u003cstrong\u003eguava\u003c\/strong\u003e and \u003cstrong\u003epassion fruit\u003c\/strong\u003e are the fruits from the market. And the title — \u003cem\u003e¡Qué chimba!\u003c\/em\u003e, \"how wonderful\" in Colombian slang — is the exclamation you shout when clinking glasses. \u003cstrong\u003eThe entire perfume is contained in a single scene.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003etropical spices and sweet tobaccos\u003c\/strong\u003e, and are looking for a perfume that tells the story of a specific place. 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And the house's perfumes are \u003cstrong\u003ecruelty-free, vegan, and phthalate-free\u003c\/strong\u003e—a rare standard at this level of luxury.\u003c\/p\u003e\n\n\u003ch2\u003eWho is it for?\u003c\/h2\u003e\n\u003cp\u003eFor those who want to discover an entire house rather than just one perfume, and for gifting without the risk of choosing the wrong one.\u003c\/p\u003e","brand":"PACKS DECOUVERTES","offers":[{"title":"9 x 2ml","offer_id":54415003943176,"sku":"PROD-000816","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-coffret-decouverte-extraits-de-parfum_d92e04a2-24a1-49d4-9bde-73c97064d417.png?v=1785852207"},{"product_id":"mure-iris-maison-berliner","title":"Mûre Iris – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eMûre Iris by Maison Berliner\u003c\/strong\u003e is a \u003cstrong\u003epowdery floral fruity perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJean-Michel Duriez\u003c\/strong\u003e. Its heart contains only a single ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eFour expressions of character, signed by a Master Perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Berliner\u003c\/strong\u003e is a \u003cstrong\u003eParisian\u003c\/strong\u003e niche perfume house, co-founded with \u003cstrong\u003eJean-Michel Duriez\u003c\/strong\u003e. And that is where it all lies: \u003cstrong\u003eDuriez is a Master Perfumer\u003c\/strong\u003e, a title he earned by training two young perfumers himself. Trained at the \u003cstrong\u003eISIPCA\u003c\/strong\u003e, he was \u003cstrong\u003ethe house perfumer for Jean Patou, Rochas and Yohji Yamamoto\u003c\/strong\u003e before founding his own house. He created the entire Berliner collection — \u003cstrong\u003eTonka Bean, Blackberry Iris, Pineapple Amber and Lychee Rose\u003c\/strong\u003e —, composed with \u003cstrong\u003eGivaudan\u003c\/strong\u003e ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of blackcurrant, blackberry and raspberry\u003c\/h2\u003e\n\u003cp\u003eThree black and red fruits open the composition: the \u003cstrong\u003eblackcurrant\u003c\/strong\u003e, tart and bursting, the \u003cstrong\u003eblackberry\u003c\/strong\u003e, more jammy, and the \u003cstrong\u003eraspberry\u003c\/strong\u003e, lighter. No citrus, no green notes: the opening is entirely fruity.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of iris butter, and nothing else\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNatural iris butter\u003c\/strong\u003e occupies the heart of the perfume alone. It is one of the most expensive ingredients in perfumery: iris is grown in \u003cstrong\u003eTuscany\u003c\/strong\u003e and France, and it is not its flowers that are used, but its \u003cstrong\u003erhizomes\u003c\/strong\u003e, washed, dried, then aged for \u003cstrong\u003eseveral years\u003c\/strong\u003e before their aromatic compounds develop. The resulting butter is nicknamed \u003cstrong\u003e\"blue gold\"\u003c\/strong\u003e. It smells of powder, violet, fresh root and earth.\u003c\/p\u003e\n\n\u003ch2\u003eA base of benzoin, vanilla and fruity musks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNatural benzoin\u003c\/strong\u003e holds the base. It is the resin of the \u003cstrong\u003eStyrax\u003c\/strong\u003e, harvested in Southeast Asia by making fine incisions in the bark, and which hardens upon contact with the air: it brings a balsamic vanilla and an almost creamy warmth. \u003cstrong\u003eVanilla\u003c\/strong\u003e, a \u003cstrong\u003ewoody accord\u003c\/strong\u003e and \u003cstrong\u003efruity musks\u003c\/strong\u003e prolong the trail.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree fruits at the front, a single ingredient at the heart.\u003c\/strong\u003e A perfume heart usually contains four to six ingredients that balance each other. Here, Duriez has selected only one, and it is the most expensive in the bouquet. The house speaks of \u003cstrong\u003e\"an irrational perfume, built around natural iris butter\"\u003c\/strong\u003e — the word is just: the rest of the formula is there to illuminate this ingredient, without ever competing with it for the spotlight.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eiris and know how to recognize it\u003c\/strong\u003e, and are looking for a fruity fragrance that is not sweet. From autumn to winter, by day as well as by night. House advice: \u003cstrong\u003enatural fibers, wool or cotton, carry the scent of an extract better than synthetic materials\u003c\/strong\u003e. \u003cstrong\u003eMûre Iris by Maison Berliner\u003c\/strong\u003e is the powderiest of the four.\u003c\/p\u003e","brand":"MAISON BERLINER","offers":[{"title":"100 ml","offer_id":54415008203016,"sku":"PROD-000864","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/mure-iris-maison-berliner-extrait-de-parfum-fond-blanc-1254x1254.png?v=1785694239"},{"product_id":"ambre-ananas-maison-berliner","title":"Ambre Ananas – Fruity Amber Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eAmbre Ananas by Maison Berliner\u003c\/strong\u003e is a unisex \u003cstrong\u003eamber, fruity, woody extrait de parfum\u003c\/strong\u003e created by \u003cstrong\u003eJean-Michel Duriez\u003c\/strong\u003e. Four resins on the same level, beneath a roasted pineapple.\u003c\/p\u003e\n\n\u003ch2\u003eFour expressions of character, signed by a Master Perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Berliner\u003c\/strong\u003e is a \u003cstrong\u003eParisian\u003c\/strong\u003e niche perfume house, co-founded with \u003cstrong\u003eJean-Michel Duriez\u003c\/strong\u003e. And that is where it all lies: \u003cstrong\u003eDuriez is a Master Perfumer\u003c\/strong\u003e, a title he earned by training two young perfumers himself. Trained at the \u003cstrong\u003eISIPCA\u003c\/strong\u003e, he was \u003cstrong\u003ethe house perfumer for Jean Patou, Rochas, and Yohji Yamamoto\u003c\/strong\u003e before founding his own house. He created the entire Berliner collection — \u003cstrong\u003ePomme Tonka, Mûre Iris, Ambre Ananas, and Rose Litchi\u003c\/strong\u003e —, composed with \u003cstrong\u003eGivaudan\u003c\/strong\u003e materials.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of roasted pineapple, caramel, and mango\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted pineapple\u003c\/strong\u003e opens the composition — the house specifies the cooking method, grilled slices, and it makes all the difference: raw pineapple is tart and green, roasted pineapple becomes caramelized, sweet, juicy, and yet almost fresh. \u003cstrong\u003eCaramel\u003c\/strong\u003e and \u003cstrong\u003emango\u003c\/strong\u003e extend this sunny opening.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Egyptian geranium, patchouli, and coriander\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEgyptian geranium\u003c\/strong\u003e holds the heart: the origin is specified, and it is the one that gives geranium its rosest facet. \u003cstrong\u003ePatchouli\u003c\/strong\u003e brings the earth, \u003cstrong\u003ecoriander\u003c\/strong\u003e a peppery freshness, and \u003cstrong\u003ebergamot\u003c\/strong\u003e a citrus reminder that prevents the fruit from becoming too heavy.\u003c\/p\u003e\n\n\u003ch2\u003eA base of opoponax, Tolu balsam, and incense\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOpoponax\u003c\/strong\u003e, \u003cstrong\u003eTolu balsam\u003c\/strong\u003e, \u003cstrong\u003eincense\u003c\/strong\u003e, and \u003cstrong\u003erockrose resin\u003c\/strong\u003e correspond on the same level. \u003cstrong\u003eAmbergris\u003c\/strong\u003e, \u003cstrong\u003esandalwood\u003c\/strong\u003e, \u003cstrong\u003ecinnamon\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003efruity musks\u003c\/strong\u003e complete the ambergris accord, which the house describes as vanilla-like, spicy, woody, and deep.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFour resins on the same level: opoponax, Tolu balsam, incense, and rockrose resin.\u003c\/strong\u003e This is an amber built the old-fashioned way, material by material, whereas most houses settle for a ready-made amber accord, delivered ready to use. The house does not hide it: it speaks of \"the centuries-old accord of ambergris, \u003cstrong\u003ereconstituted\u003c\/strong\u003e by the greatest houses\" — and these four resins are precisely what it is reconstituted with. \u003cstrong\u003eOpoponax\u003c\/strong\u003e, sweet myrrh, and \u003cstrong\u003eTolu balsam\u003c\/strong\u003e are materials that few houses still name today. It is the vocabulary of a Master Perfumer, and here it is used beneath an exotic fruit, which is the opposite of a reflex.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eresinous ambers\u003c\/strong\u003e and are looking for a sunny fruitiness that lasts until evening. From autumn to winter, by day as well as by night. The house's advice: \u003cstrong\u003enatural fibers, wool or cotton, carry the scent of an extrait better than synthetic materials\u003c\/strong\u003e. \u003cstrong\u003eAmbre Ananas by Maison Berliner\u003c\/strong\u003e is the sunniest of the four.\u003c\/p\u003e","brand":"MAISON BERLINER","offers":[{"title":"100 ml","offer_id":54415008563464,"sku":"PROD-000865","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/ambre-ananas-maison-berliner-extrait-de-parfum-fond-blanc-1254x1254_0fb0dc03-01c1-4b89-bf3a-1e4708359efa.png?v=1785694425"},{"product_id":"enigma-maison-sental","title":"Énigma – Amber Floral Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eÉnigma by Maison Sental\u003c\/strong\u003e is a unisex \u003cstrong\u003evanilla floral amber eau de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eNathalie Feisthauer\u003c\/strong\u003e. Five absolutes are distributed between the heart and the base.\u003c\/p\u003e\n\n\u003ch2\u003eA fragrance that never fully reveals itself\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Sental\u003c\/strong\u003e is a young \u003cstrong\u003eFrench\u003c\/strong\u003e house born, in its own words, “from the desire to transform the invisible into emotion,” blending family heritage with a quest for innovation. It prides itself on \u003cstrong\u003eentirely handmade\u003c\/strong\u003e production: in its workshop, \u003cstrong\u003eperfumers, master artisans, and bottle makers work together\u003c\/strong\u003e, and from the selection of raw materials to the bottling, every step is done by hand. \u003cstrong\u003eÉnigma, launched in 2025, is its only creation to date.\u003c\/strong\u003e It entrusted it to \u003cstrong\u003eNathalie Feisthauer\u003c\/strong\u003e, whose career is worth knowing: in \u003cstrong\u003e1983\u003c\/strong\u003e, she was the \u003cstrong\u003efirst intern admitted to the Roure de Grasse school without coming from a family of perfumers\u003c\/strong\u003e—at the time, the school only recruited from families in Grasse. This was followed by \u003cstrong\u003etwenty-five years at Givaudan\u003c\/strong\u003e, then \u003cstrong\u003esix at Symrise\u003c\/strong\u003e, before she founded her own laboratory in \u003cstrong\u003eMontmartre\u003c\/strong\u003e, housed in a former art gallery.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of saffron, apple, and orange\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaffron\u003c\/strong\u003e opens the fragrance with its leathery spice and slight bitterness; it is the most expensive raw material in the world by weight. \u003cstrong\u003eApple\u003c\/strong\u003e brings a tart crunch, while \u003cstrong\u003eorange\u003c\/strong\u003e adds zest. An opening that hints at neither the floral nor the gourmand notes that follow.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Turkish rose, jasmine, and Tunisian orange blossom\u003c\/h2\u003e\n\u003cp\u003eThree \u003cstrong\u003eabsolutes\u003c\/strong\u003e call out to each other in the heart: the fleshy, jammy \u003cstrong\u003eTurkish rose\u003c\/strong\u003e, the indolic and opulent \u003cstrong\u003ejasmine absolute\u003c\/strong\u003e, and the radiant, honeyed \u003cstrong\u003eTunisian orange blossom\u003c\/strong\u003e. \u003cstrong\u003eCoconut\u003c\/strong\u003e and \u003cstrong\u003epeach\u003c\/strong\u003e soften them with milky and velvety fruity notes.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Madagascar vanilla and tonka bean\u003c\/h2\u003e\n\u003cp\u003eThe final two \u003cstrong\u003eabsolutes\u003c\/strong\u003e close the composition: deep \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e and almond-scented \u003cstrong\u003etonka bean\u003c\/strong\u003e. \u003cstrong\u003eCashmeran\u003c\/strong\u003e, \u003cstrong\u003eAmbroxan\u003c\/strong\u003e, and \u003cstrong\u003eamber woods\u003c\/strong\u003e provide projection and longevity, even more so on clothing than on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFive absolutes in a single formula, each named after its place of origin.\u003c\/strong\u003e An absolute is the most concentrated and expensive form of a raw material; most compositions contain one, sometimes two. This one contains \u003cstrong\u003efive\u003c\/strong\u003e—three in the heart, two in the base—and the house even specifies their terroir: \u003cstrong\u003eTurkey\u003c\/strong\u003e for the rose, \u003cstrong\u003eTunisia\u003c\/strong\u003e for the orange blossom, and \u003cstrong\u003eMadagascar\u003c\/strong\u003e for the vanilla. This is why each material remains identifiable rather than blending together, and it is also what justifies the name: the fragrance is read in fragments rather than as a single block.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003efloral ambers\u003c\/strong\u003e and are looking for a fragrance that does not reveal itself on the first try. All year round, by day or by night. \u003cstrong\u003eÉnigma by Maison Sental\u003c\/strong\u003e is the house's only creation to date.\u003c\/p\u003e","brand":"MAISON SENTAL","offers":[{"title":"100 ml","offer_id":54415016132872,"sku":"PROD-000906","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/enigma-maison-sental-eau-de-parfum-fond-blanc-1254x1254.png?v=1785696491"},{"product_id":"fomowa-paris-moonwalk-seacoco","title":"Moonwalk Seacoco – Fruity Hesperidic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eMoonwalk Seacoco by Fomowa Paris\u003c\/strong\u003e is a fruity, citrusy, and milky niche \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex. \u003cstrong\u003eAn exotic that remains clear\u003c\/strong\u003e, with six named origins in a single bottle.\u003c\/p\u003e\n\n\u003ch2\u003eThree brothers, and a gourmand road trip\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFomowa Paris\u003c\/strong\u003e was founded \u003cstrong\u003ein 2024 by three brothers\u003c\/strong\u003e, united by \u003cstrong\u003etwo common passions: fine perfumery and exceptional desserts\u003c\/strong\u003e. They chose to \u003cstrong\u003eremain anonymous\u003c\/strong\u003e. The house defines its collection as \u003cstrong\u003ean \"olfactory road trip\" where each stop is an iconic delicacy\u003c\/strong\u003e — and the principle does not vary from one bottle to another: \u003cstrong\u003eeach ingredient is named with its variety and origin\u003c\/strong\u003e, which sets the house apart from synthetic gourmands where the word \"coconut\" says nothing about what is in the bottle. The formulas are developed in \u003cstrong\u003eParis\u003c\/strong\u003e, by \u003cstrong\u003eParisian perfumers\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of citrus and Sugarloaf pineapple\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalian mandarin essential oil\u003c\/strong\u003e and \u003cstrong\u003eSicilian lemon\u003c\/strong\u003e open on a clear and icy citrus. \u003cstrong\u003eHawaiian Sugarloaf pineapple\u003c\/strong\u003e joins them immediately: \u003cstrong\u003ea white-fleshed variety, low in acidity and very sweet\u003c\/strong\u003e, which brings the fruit without the bite of common pineapples.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of ginger and sea coconut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMadagascan ginger essential oil\u003c\/strong\u003e stings and warms, \u003cstrong\u003ewhere one would expect sweetness\u003c\/strong\u003e. \u003cstrong\u003ePassion fruit\u003c\/strong\u003e extends the tropical acidity, \u003cstrong\u003eSeychelles Sea Coco\u003c\/strong\u003e establishes the nut, and the \u003cstrong\u003ewhipped cream\u003c\/strong\u003e brings the milky note that gives the perfume its dessert texture.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Comorian vanilla and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eComorian vanilla extract\u003c\/strong\u003e rounds out without sweetening. \u003cstrong\u003eIndian sandalwood\u003c\/strong\u003e brings its woody creaminess and longevity, while a \u003cstrong\u003ezest of Italian lemon\u003c\/strong\u003e returns in the base to recall the opening: \u003cstrong\u003ethe perfume closes as it opened\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSix named origins in a single bottle.\u003c\/strong\u003e Italy, Sicily, Hawaii, Madagascar, Seychelles, Comoros, India — \u003cstrong\u003ethe formula is a map of the world\u003c\/strong\u003e, and each origin corresponds to a precise function. The most remarkable is the \u003cstrong\u003eSeychelles Sea Coco\u003c\/strong\u003e: the \u003cstrong\u003esea coconut\u003c\/strong\u003e, \u003cstrong\u003eone of the rarest seeds in the world\u003c\/strong\u003e, protected and emblematic of the archipelago. The \u003cstrong\u003eginger\u003c\/strong\u003e placed in the heart is the other strong decision — \u003cstrong\u003eit is what prevents the exotic from falling into sunscreen\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, citrusy, and milky, this extract is for those looking for \u003cstrong\u003ean exotic that remains clear\u003c\/strong\u003e rather than just another monoi. From spring to summer, by day or on a trip. \u003cstrong\u003eIt is the freshest in the collection, and the only one that opens with real citrus.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eMoonwalk Seacoco Fomowa Paris\u003c\/strong\u003e, ginger prevents an exotic from falling into sunscreen.\u003c\/p\u003e","brand":"FOMOWA PARIS","offers":[{"title":"100 ml","offer_id":54415016395016,"sku":"PROD-000907","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/fomowa-moonwalk-seacoco-sugarloaf-ananas-extrait-de-parfum-100ml.png?v=1785847291"},{"product_id":"donna-riviera-miliana-paris","title":"Donna Riviera – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eDonna Riviera by Miliana Paris\u003c\/strong\u003e is a \u003cstrong\u003efruity-floral lactonic perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eSarah Burri\u003c\/strong\u003e. The house's first creation, crafted as a portrait rather than a landscape.\u003c\/p\u003e\n\n\u003ch2\u003eA house born from the Mediterranean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMiliana\u003c\/strong\u003e presents itself as a \u003cstrong\u003eyoung and free creative house, born from the Mediterranean\u003c\/strong\u003e, responding to a need for authenticity—in the product as well as in its presentation. Its collections tell of a \u003cstrong\u003eMediterranean way of life\u003c\/strong\u003e, blending culture and style. \u003cstrong\u003eDonna Riviera\u003c\/strong\u003e is its first chapter, setting the tone: here, we are not selling a rare ingredient, but a scene and a character.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of Italian mandarin, pear and coconut milk\u003c\/h2\u003e\n\u003cp\u003eThe opening is both radiant and creamy. \u003cstrong\u003eItalian mandarin\u003c\/strong\u003e brings its sweet brightness, \u003cstrong\u003ebergamot\u003c\/strong\u003e its freshness, and \u003cstrong\u003epear\u003c\/strong\u003e its juicy flesh. Then \u003cstrong\u003ecoconut milk\u003c\/strong\u003e arrives and changes everything: it casts a milky veil over the citrus, moving the fragrance away from a cocktail and toward the skin.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of ylang-ylang, frangipani and peach\u003c\/h2\u003e\n\u003cp\u003eTwo tropical flowers and a fruit. \u003cstrong\u003eYlang-ylang\u003c\/strong\u003e unfolds its slightly banana-like warmth, \u003cstrong\u003efrangipani\u003c\/strong\u003e its creamy whiteness, and velvety \u003cstrong\u003epeach\u003c\/strong\u003e softens them. This is the fragrance's most generous phase, evoking the warmth of late afternoon.\u003c\/p\u003e\n\n\u003ch2\u003eA base of coconut, caramelized vanilla and amber woods\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut\u003c\/strong\u003e picks up the milky thread of the opening, this time dry and gourmand, while \u003cstrong\u003ecaramelized vanilla\u003c\/strong\u003e adds cooked sweetness, and \u003cstrong\u003eamber woods\u003c\/strong\u003e and \u003cstrong\u003ewhite musks\u003c\/strong\u003e provide longevity and a skin-like effect. The trail is rich without being heavy—coconut is what prevents it from becoming overly dessert-like.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe fragrance does not describe a place, but a woman whose name we do not know.\u003c\/strong\u003e \"On the Côte, everyone calls her Donna\": the house paints the scene—a summer evening on the Côte d'Azur, \u003cstrong\u003esun-kissed skin, a hint of body milk, white linen\u003c\/strong\u003e. This explains the creative choice behind the formula: the \u003cstrong\u003ecoconut milk\u003c\/strong\u003e and \u003cstrong\u003ewhite musks\u003c\/strong\u003e play the role of a skin scent, rather than a sunny beach accord. It is a fragrance of a person, not a setting.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those seeking \u003cstrong\u003ean elegant sun-kissed scent\u003c\/strong\u003e rather than a monoï. From spring through summer, especially in the evening. In perfume extract concentration, it lasts a long time and leaves a distinct trail. \u003cstrong\u003eDonna Riviera by Miliana Paris\u003c\/strong\u003e is the house's first creation.\u003c\/p\u003e","brand":"MILIANA PARIS","offers":[{"title":"100 ml","offer_id":54415017574664,"sku":"PROD-000912","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/donna-riviera-miliana-extrait-de-parfum-fond-blanc-1254x1254.png?v=1785697537"},{"product_id":"coffeee-passion-lorenzo-pazzaglia","title":"Coffeee Passion – Gourmand Milky Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eCoffeee Passion by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003egourmand, milky, amber perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Coffee appears in it three times, at three different stages.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his perfumes are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — hence a \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e catalog, with a very high concentration of oils, and an obsession with longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of Arabica coffee and hazelnut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArabica coffee\u003c\/strong\u003e opens the composition — the variety is named, which is no small thing: Arabica is more acidic and floral than Robusta. \u003cstrong\u003eCinnamon\u003c\/strong\u003e, \u003cstrong\u003ecoconut\u003c\/strong\u003e, \u003cstrong\u003ehazelnut\u003c\/strong\u003e, and \u003cstrong\u003edate\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coffee, chocolate, and caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e returns, this time without specifying the variety: it is the drink. \u003cstrong\u003eChocolate\u003c\/strong\u003e, \u003cstrong\u003ecaramel\u003c\/strong\u003e, \u003cstrong\u003ecoconut milk\u003c\/strong\u003e, \u003cstrong\u003etonka bean\u003c\/strong\u003e, and \u003cstrong\u003eheliotrope\u003c\/strong\u003e surround it with a milky gourmandness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of roasted coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted coffee\u003c\/strong\u003e closes the loop: the roasted bean, bitter and smoky. \u003cstrong\u003eCedarwood\u003c\/strong\u003e, \u003cstrong\u003ebenzoin\u003c\/strong\u003e, \u003cstrong\u003esugar\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003ewhite musk\u003c\/strong\u003e ensure longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee is named three times, and each mention refers to a different stage: Arabica, coffee, roasted.\u003c\/strong\u003e The variety, the drink, the cooking. It is the roasting process itself that is told, from the raw bean to the burnt bean — exactly how a chef would describe a product through its transformations. No other perfume in the catalog goes so far in this breakdown.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ecoffees and milky gourmands\u003c\/strong\u003e, and are looking for a moka that is not just a note. From autumn to winter, by day as well as by night. \u003cstrong\u003eCoffeee Passion by Lorenzo Pazzaglia\u003c\/strong\u003e is the most coffee-forward in the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54415019344136,"sku":"PROD-000920","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/coffeeee-passion-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784468948"},{"product_id":"green-island-lorenzo-pazzaglia","title":"Green Island – Aromatic Citrus Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eGreen Island by Lorenzo Pazzaglia\u003c\/strong\u003e is a unisex \u003cstrong\u003emarine aromatic citrus parfum extract\u003c\/strong\u003e, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. A portrait of Ischia, the island of his childhood summers.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire collection himself, \u003cstrong\u003e100% parfum extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of eleven ingredients, citrus fruits and spices\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYuzu\u003c\/strong\u003e, \u003cstrong\u003epink grapefruit\u003c\/strong\u003e, \u003cstrong\u003emandarin\u003c\/strong\u003e, \u003cstrong\u003ebergamot\u003c\/strong\u003e and \u003cstrong\u003ecitron zest\u003c\/strong\u003e open with five citrus fruits. \u003cstrong\u003eGinger\u003c\/strong\u003e, \u003cstrong\u003ejuniper\u003c\/strong\u003e, \u003cstrong\u003ecinnamon\u003c\/strong\u003e, \u003cstrong\u003ecardamom\u003c\/strong\u003e, \u003cstrong\u003eabsinthe\u003c\/strong\u003e and \u003cstrong\u003epink pepper\u003c\/strong\u003e bring spice and bitterness.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of caper blossom and prickly pear\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrickly pear\u003c\/strong\u003e brings the flesh of the cactus fruit, while \u003cstrong\u003elotus\u003c\/strong\u003e and \u003cstrong\u003erose\u003c\/strong\u003e provide the floral notes. \u003cstrong\u003ePittosporum\u003c\/strong\u003e — a Mediterranean shrub with white flowers — and especially \u003cstrong\u003ecaper blossom\u003c\/strong\u003e establish the greenery of the maquis. \u003cstrong\u003eBlack tea\u003c\/strong\u003e, \u003cstrong\u003egin\u003c\/strong\u003e, the \u003cstrong\u003eaquatic accord\u003c\/strong\u003e, \u003cstrong\u003emyrtle\u003c\/strong\u003e, \u003cstrong\u003epeppermint\u003c\/strong\u003e and \u003cstrong\u003ewhite flowers\u003c\/strong\u003e complete the composition.\u003c\/p\u003e\n\n\u003ch2\u003eA base of maritime pine and ambergris\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaritime pine\u003c\/strong\u003e brings warm resin and bark, \u003cstrong\u003epatchouli\u003c\/strong\u003e and \u003cstrong\u003evetiver\u003c\/strong\u003e the earth, and \u003cstrong\u003ecedarwood\u003c\/strong\u003e and \u003cstrong\u003eoakmoss\u003c\/strong\u003e the forest floor. \u003cstrong\u003eTonka bean\u003c\/strong\u003e and \u003cstrong\u003eambergris\u003c\/strong\u003e add a fermented note.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis fragrance has a place and a reason.\u003c\/strong\u003e Ischia was not a destination for Lorenzo Pazzaglia: \u003cstrong\u003eit was the island where time stood still, where every moment spent with his father became an eternity\u003c\/strong\u003e — laughter in the sun-drenched alleys, barefoot runs along the shore. Years later, \u003cstrong\u003eMarco\u003c\/strong\u003e, who loves the same island, rekindles the spark: they decide to capture this fragment of happiness in a bottle. \u003cstrong\u003eCaper blossom\u003c\/strong\u003e, \u003cstrong\u003epittosporum\u003c\/strong\u003e and \u003cstrong\u003emaritime pine\u003c\/strong\u003e are therefore not merely decorative — \u003cstrong\u003ethey are the real vegetation of Ischia\u003c\/strong\u003e, that which grows in its rocks.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eMediterranean aromatics\u003c\/strong\u003e and are looking for a vegetal rather than sweet summer fragrance. From spring to summer, for daytime wear. \u003cstrong\u003eGreen Island by Lorenzo Pazzaglia\u003c\/strong\u003e is the most vegetal fragrance in the collection.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54415019376904,"sku":"PROD-000921","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/green-island-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784469606"},{"product_id":"vesuviuur-lorenzo-pazzaglia","title":"Vesuviuur – Gourmand Liqueur Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eVesuviuur by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy, liqueur-like gourmand extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Shortcrust pastry, butter and pastry cream, named as notes.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalogue himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of Vesuvius broom and spices\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBroom\u003c\/strong\u003e opens the composition — \u003cstrong\u003ethe one that grows on the slopes of Vesuvius\u003c\/strong\u003e, whose aroma and color the house says it wants to capture. \u003cstrong\u003eFrangipani\u003c\/strong\u003e accompanies it, while \u003cstrong\u003esweet orange\u003c\/strong\u003e and \u003cstrong\u003elemon\u003c\/strong\u003e bring the citrus. \u003cstrong\u003eGinger\u003c\/strong\u003e, \u003cstrong\u003esaffron\u003c\/strong\u003e, \u003cstrong\u003ecinnamon\u003c\/strong\u003e and \u003cstrong\u003eclove\u003c\/strong\u003e add spice immediately.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of pastry cream, shortcrust pastry and butter\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDistilled rum\u003c\/strong\u003e establishes the alcohol, then come \u003cstrong\u003ealmond\u003c\/strong\u003e, \u003cstrong\u003epastry cream\u003c\/strong\u003e, \u003cstrong\u003eshortcrust pastry\u003c\/strong\u003e and \u003cstrong\u003ebutter\u003c\/strong\u003e — the components of a Neapolitan pastry, named one by one. \u003cstrong\u003eChocolate\u003c\/strong\u003e, \u003cstrong\u003edate\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e complete.\u003c\/p\u003e\n\n\u003ch2\u003eA base of barrel, caramel and agarwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarrel\u003c\/strong\u003e — the cask itself — brings the infused wood, \u003cstrong\u003ecaramel\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003ecane sugar\u003c\/strong\u003e sweetness. \u003cstrong\u003eBenzoin\u003c\/strong\u003e, \u003cstrong\u003epatchouli\u003c\/strong\u003e and \u003cstrong\u003eagarwood\u003c\/strong\u003e darken.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThese are not accords, they are recipe steps.\u003c\/strong\u003e Shortcrust pastry, butter, pastry cream: the formula names the components of a cake instead of evoking an idea of pastry. No trained perfumer writes like this; a chef does. The house embraces the reference: the perfume is \u003cstrong\u003ea declaration of love to Naples\u003c\/strong\u003e, built on \u003cem\u003e\"old recipes passed down from generation to generation.\"\u003c\/em\u003e And the \u003cstrong\u003ebarrel\u003c\/strong\u003e in the base answers the rum of the heart — once again, the container rather than the contents.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003egourmand, pastry and liqueur-like\u003c\/strong\u003e fragrances, and seek a detailed dessert rather than a generic sweetness. From autumn to winter, for evening wear. \u003cstrong\u003eVesuviuur by Lorenzo Pazzaglia\u003c\/strong\u003e is the most pastry-like in the catalogue.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54415019835656,"sku":"PROD-000922","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/vesuviuur-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784470152"},{"product_id":"reinvented-enigmatic-aura-edition-limitee","title":"Enigmatic Aura Édition Limitée – Woody Musky Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eEnigmatic Aura by Reinvented\u003c\/strong\u003e is a \u003cstrong\u003ewoody amber musk perfume extract\u003c\/strong\u003e, unisex, in \u003cstrong\u003elimited edition\u003c\/strong\u003e. It is \u003cstrong\u003ethe house's shortest formula\u003c\/strong\u003e: seven ingredients, with only one in the top note.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website mentions \u003cstrong\u003eneither founder, nor perfumer, nor year, nor country\u003c\/strong\u003e. It defines itself with a single sentence, placed at the very top: \u003cstrong\u003e\"Reinvented is the essence of life, the primal act where mind, energy, emotion, soul and body are inseparable, and where each defines the other\"\u003c\/strong\u003e. Its invitation is four words long — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection consists of \u003cstrong\u003eperfume extract in 75 ml\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its perfumes not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e. It also claims \u003cstrong\u003evegan\u003c\/strong\u003e formulas — the alcohol is plant-based — \u003cstrong\u003enot tested on animals\u003c\/strong\u003e, \u003cstrong\u003ephthalate-free\u003c\/strong\u003e and \u003cstrong\u003eIFRA compliant\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA saffron opening\u003c\/h2\u003e\n\u003cp\u003eA single ingredient opens the perfume: \u003cstrong\u003esaffron\u003c\/strong\u003e, with its metallic, leathery, and slightly medicinal brilliance. The house speaks of a \u003cstrong\u003egolden warmth\u003c\/strong\u003e. Opening with a single ingredient is a gamble — there is nothing to soften it or contradict it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jatamansi and nagarmotha\u003c\/h2\u003e\n\u003cp\u003eTwo rare Indian ingredients, never used together. \u003cstrong\u003eJatamansi\u003c\/strong\u003e — Indian nard — is an earthy, animalic, and slightly camphorous root. \u003cstrong\u003eNagarmotha\u003c\/strong\u003e is cypriol, the root of the calamus, dry and smoky, close to leather and incense. It is the most atypical heart in the entire catalog.\u003c\/p\u003e\n\n\u003ch2\u003eA base of amber, musk, cashmere wood and vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmber\u003c\/strong\u003e and \u003cstrong\u003evanilla\u003c\/strong\u003e bring sweetness, \u003cstrong\u003ecashmere wood\u003c\/strong\u003e a powdery muskiness, \u003cstrong\u003emusk\u003c\/strong\u003e a skin-like effect. The house describes this base as \u003cstrong\u003esoft and magnetic\u003c\/strong\u003e, which \u003cstrong\u003eslowly reveals itself\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eThe perfume is built on a \u003cstrong\u003econtrast\u003c\/strong\u003e that the house describes in four parts: \u003cstrong\u003eluminous yet grounded, sensual yet distant, familiar yet impossible to fully grasp\u003c\/strong\u003e. The formula achieves this through its very structure — \u003cstrong\u003ethe golden warmth of saffron\u003c\/strong\u003e on one side, \u003cstrong\u003ethe earthy depth of the dry roots\u003c\/strong\u003e on the other, with nothing in between to make the transition. \u003cstrong\u003eJatamansi\u003c\/strong\u003e and \u003cstrong\u003enagarmotha\u003c\/strong\u003e are two Indian roots that are almost never seen in Western perfumery, let alone alone in the heart of a formula. Limited edition.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who already know woody fragrances well and are looking for ingredients they have not yet smelled. It is an autumn and winter fragrance, preferably for the evening, with long-lasting wear and an enveloping trail. Enigmatic Aura Reinvented is for those who want something truly unusual.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54415020949768,"sku":"PROD-000927","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-enigmatic-aura-extrait-de-parfum.png?v=1785850923"},{"product_id":"room-1015-electric-wood-extrait-de-parfum","title":"Electric Wood – Woody Chypre Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eElectric Wood Extrait de Parfum by ROOM 1015\u003c\/strong\u003e is a \u003cstrong\u003evanilla chypre-woody extrait\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJérôme Di Marino\u003c\/strong\u003e. The extrait reissue of the house's very first fragrance, for its tenth anniversary.\u003c\/p\u003e\u003ch2\u003eThe first riff, ten years later\u003c\/h2\u003e\u003cp\u003eIn 2015, Michael Partouche — a doctor of pharmacy turned rock guitarist — founded ROOM 1015 in Paris and gave his house the number of a hotel room: 1015 at the Continental Hyatt House on Sunset Boulevard in Los Angeles, nicknamed the \"Riot House\". Electric Wood was his very first creation, born from his first guitar: lacquered wood, metal and the synthetic lining of an open case. \"Electric Wood was our first riff. Ten years later, we turn up the volume,\" the house announces in 2025 for this extrait version, which it describes as \"a guitar that catches fire in the middle of a solo.\"\u003c\/p\u003e\u003ch2\u003eAn opening of nutmeg, cardamom and saffron\u003c\/h2\u003e\u003cp\u003eThree spices, no freshness. The \u003cstrong\u003enutmeg\u003c\/strong\u003e opens warm and woody, almost dusty. The \u003cstrong\u003ecardamom\u003c\/strong\u003e brings a green and camphoraceous liveliness, the \u003cstrong\u003esaffron\u003c\/strong\u003e a leathery and slightly metallic touch. The opening crackles instead of refreshing: nothing here seeks to gently seduce.\u003c\/p\u003e\u003ch2\u003eA heart of oakmoss, iris and myrrh\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eoakmoss\u003c\/strong\u003e establishes an undergrowth dampness, green and bitter, which gives the composition its chypre depth. The \u003cstrong\u003eiris\u003c\/strong\u003e is a powder of a cold and root-like texture. The \u003cstrong\u003emyrrh\u003c\/strong\u003e adds a dry resin, a bit balsamic and medicinal. This is where the fragrance ceases to be an effect and becomes a landscape.\u003c\/p\u003e\u003ch2\u003eA base of vanilla, cedar, nagarmotha and vetiver\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003evanilla\u003c\/strong\u003e rounds out without completely softening. The \u003cstrong\u003ecedar\u003c\/strong\u003e brings its pencil-like dryness, the \u003cstrong\u003enagarmotha\u003c\/strong\u003e a very recognizable leathery and earthy smoke, the \u003cstrong\u003evetiver\u003c\/strong\u003e a green and mineral root. The longevity is that of an extrait: long, dense, still present on the clothing the next day.\u003c\/p\u003e\u003ch2\u003eThe house's touch\u003c\/h2\u003e\u003cp\u003eThe oakmoss is placed in the heart, and not in the base as in a classic chypre. It therefore arrives earlier and fades faster, leaving the final word to the woods and the vanilla: the fragrance has the structure of a chypre but the finish of a woody. It is this displacement of a single material that explains why it never smells old.\u003c\/p\u003e\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\u003cp\u003eFor those who wear a fragrance as a signature and not as an accessory. It excels in the evening, in autumn and winter, on a leather jacket or a thick sweater. Too assertive for an air-conditioned office, perfect for everything else. The entire ROOM 1015 collection is vegan, cruelty-free and unisex.\u003c\/p\u003e","brand":"ROOM 1015","offers":[{"title":"100 ml","offer_id":54415021408520,"sku":"PROD-000937","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/room-1015-electric-wood-extrait-de-parfum-100ml.png?v=1785857572"},{"product_id":"fomowa-paris-vanille-des-rois","title":"Vanille des Rois – Amber Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eVanille des Rois by Fomowa Paris\u003c\/strong\u003e is a niche vanilla, amber and gourmand \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex. \u003cstrong\u003eThree layered vanillas\u003c\/strong\u003e, in the house's most complex composition.\u003c\/p\u003e\n\n\u003ch2\u003eThree brothers, and a gourmand road trip\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFomowa Paris\u003c\/strong\u003e was founded \u003cstrong\u003ein 2024 by three brothers\u003c\/strong\u003e, united by \u003cstrong\u003etwo common passions: haute parfumerie and exceptional desserts\u003c\/strong\u003e. They chose to \u003cstrong\u003eremain anonymous\u003c\/strong\u003e. The house defines its collection as \u003cstrong\u003ean \"olfactory road trip\" where each stop is an iconic delicacy\u003c\/strong\u003e — and the principle does not vary from one bottle to another: \u003cstrong\u003eeach material is named with its variety and origin\u003c\/strong\u003e. The formulas are developed in \u003cstrong\u003eParis\u003c\/strong\u003e, by \u003cstrong\u003eParisian noses\u003c\/strong\u003e. Here, the \u003cstrong\u003egalette des Rois\u003c\/strong\u003e — the title and the praline give the reference.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bigarade orange\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalian bigarade orange essential oil\u003c\/strong\u003e opens the composition \u003cstrong\u003ealone\u003c\/strong\u003e. It is the bitter, green and zesty orange, without anything candied: \u003cstrong\u003ea sober entrance for a perfume that will become very rich\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of neroli and Sri Lankan cinnamon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTunisian neroli essential oil\u003c\/strong\u003e and \u003cstrong\u003eorange blossom water\u003c\/strong\u003e unfold \u003cstrong\u003ethe flower of the same tree as the bigarade\u003c\/strong\u003e — the continuity is botanical as well as olfactory. \u003cstrong\u003ePeru balsam\u003c\/strong\u003e establishes the balsamic, \u003cstrong\u003epink pepper essential oil\u003c\/strong\u003e the liveliness, and \u003cstrong\u003eSri Lankan cinnamon essential oil\u003c\/strong\u003e the spicy warmth of pastry.\u003c\/p\u003e\n\n\u003ch2\u003eA base of three vanillas and praline\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eComoros vanilla extract\u003c\/strong\u003e, \u003cstrong\u003eTahiti vanilla absolute\u003c\/strong\u003e and \u003cstrong\u003enatural vanillin\u003c\/strong\u003e are layered. \u003cstrong\u003ePink and brown praline\u003c\/strong\u003e brings the caramelized almond, \u003cstrong\u003eBrazilian tonka bean absolute\u003c\/strong\u003e the cut hay, \u003cstrong\u003elabdanum absolute\u003c\/strong\u003e the amber, and \u003cstrong\u003epatchouli\u003c\/strong\u003e like \u003cstrong\u003eMoroccan Atlas cedar\u003c\/strong\u003e prevent the whole from becoming syrupy.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree vanillas from different origins in a single base.\u003c\/strong\u003e That of the \u003cstrong\u003eComoros\u003c\/strong\u003e, the \u003cstrong\u003eTahiti absolute\u003c\/strong\u003e — \u003cstrong\u003emore floral and anise-like\u003c\/strong\u003e — and the \u003cstrong\u003enatural vanillin\u003c\/strong\u003e, more direct. \u003cstrong\u003eLayering them gives a relief that a single vanilla never achieves.\u003c\/strong\u003e It is also the \u003cstrong\u003ehouse's most complex composition\u003c\/strong\u003e, with \u003cstrong\u003enineteen materials\u003c\/strong\u003e, almost all named with their origin.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eVanilla, amber and gourmand, this extract is aimed at \u003cstrong\u003elovers of complex vanillas\u003c\/strong\u003e, those whom the flat vanillas on the market leave unsatisfied. From autumn to winter, in the evening. \u003cstrong\u003eIt is the densest of the collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eVanille des Rois Fomowa Paris\u003c\/strong\u003e, three vanillas are layered where one would remain flat.\u003c\/p\u003e","brand":"FOMOWA PARIS","offers":[{"title":"100 ml","offer_id":54415021441288,"sku":"PROD-000938","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/fomowa-vanille-des-rois-pink-brown-praline-extrait-de-parfum-100ml.png?v=1785847291"}],"url":"https:\/\/odorare.fr\/en\/collections\/nouveautes.oembed","provider":"Odorare Parfumerie","version":"1.0","type":"link"}