{"title":"Gourmand Fragrances","description":"\u003ch2\u003eGourmand fragrances: a family born in 1992\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egourmand\u003c\/strong\u003e family is the youngest in perfumery. It truly emerged in the early 1990s, when the use of \u003cstrong\u003eethyl maltol\u003c\/strong\u003e—that cotton candy-scented molecule—paved the way for overtly edible compositions. In thirty years, it has become one of the most sought-after, and niche perfumery has considerably enriched it.\u003c\/p\u003e\n\u003cp\u003eA successful gourmand fragrance is never solely sweet. The sweetness is balanced by bitterness—\u003ca href=\"\/en\/collections\/parfums-cafe-cacao\"\u003ecoffee\u003c\/a\u003e, dark chocolate—by salt, by \u003ca href=\"\/en\/collections\/parfums-epices\"\u003espices\u003c\/a\u003e, or by a woody base such as \u003ca href=\"\/en\/collections\/parfums-patchouli\"\u003epatchouli\u003c\/a\u003e. It is this balance that distinguishes a niche gourmand fragrance from one that is simply sweet.\u003c\/p\u003e\n\u003ch3\u003eHow to navigate gourmand fragrances\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRoasted gourmands: coffee and cocoa, bitter and intense\u003c\/li\u003e\n\n\u003cli\u003eSweet gourmands: \u003ca href=\"\/en\/collections\/parfums-caramel-miel\"\u003ecaramel and honey\u003c\/a\u003e, enveloping\u003c\/li\u003e\n\n\u003cli\u003eDry gourmands: \u003ca href=\"\/en\/collections\/parfums-amande-pistache\"\u003ealmond and pistachio\u003c\/a\u003e, powdery and milky\u003c\/li\u003e\n\n\u003cli\u003eFruity gourmands: cherry, raspberry, peach\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTo be explored alongside our \u003ca href=\"\/en\/collections\/parfums-vanilles\"\u003evanilla\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/parfums-lactes\"\u003emilky\u003c\/a\u003e fragrances.\u003c\/p\u003e","products":[{"product_id":"ambre-platine","title":"Ambre Platine – Gourmand Amber Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eAmbre Platine by Lorga Parfums\u003c\/strong\u003e is a \u003cstrong\u003evanilla gourmand amber perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eSarah Burri\u003c\/strong\u003e. A rose absolute in the midst of a gourmand amber.\u003c\/p\u003e\n\n\u003ch2\u003eLes Nobles Nectars\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorga Parfums Paris\u003c\/strong\u003e is a \u003cstrong\u003eFrench haute parfumerie\u003c\/strong\u003e house, \u003cstrong\u003emade in France\u003c\/strong\u003e, whose first creations date back to \u003cstrong\u003e2019\u003c\/strong\u003e. It is \u003cstrong\u003ea family story\u003c\/strong\u003e: its founders grew up \u003cem\u003e“surrounded by scents blending nature, aromas, and incense.”\u003c\/em\u003e Its collection is called \u003cstrong\u003eLes Nobles Nectars\u003c\/strong\u003e, and the title is not merely decorative: almost every perfume bears the name of a noble ingredient. Above all, \u003cstrong\u003ethe house names its absolutes\u003c\/strong\u003e—an absolute is the most concentrated and expensive form of extraction of an ingredient, and specifying it tells you exactly what is in the bottle.\u003c\/p\u003e\n\n\u003ch2\u003eA bottle that tells the story of perfumery\u003c\/h2\u003e\n\u003cp\u003eThe bottle is \u003cstrong\u003ecrystalline, with clean lines like a prism\u003c\/strong\u003e. Its \u003cstrong\u003ecap is inspired by the perfume organ\u003c\/strong\u003e—the arena-shaped cabinet in front of which the perfumer works—and its depth is \u003cstrong\u003eadorned with a bombyx mori\u003c\/strong\u003e, the moth whose extraordinarily developed sense of smell allows it to detect the female from a distance. The house explains this choice: \u003cem\u003e“the love story of this magnificent insect has fascinated us so much.”\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot, mandarin, and almond\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e and \u003cstrong\u003emandarin\u003c\/strong\u003e open with two citrus fruits, one floral, the other sweet. \u003cstrong\u003eAlmond\u003c\/strong\u003e arrives with them, already signaling the gourmand direction.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of rose absolute, pink pepper, and cinnamon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRose absolute\u003c\/strong\u003e holds the heart—the flower in its richest, most honeyed and jammy form. \u003cstrong\u003ePink pepper\u003c\/strong\u003e brings the spice, while \u003cstrong\u003ecinnamon\u003c\/strong\u003e adds warmth.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, white musks, and amber caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003eamber caramel\u003c\/strong\u003e establish the gourmand character, while \u003cstrong\u003ewhite musks\u003c\/strong\u003e provide longevity on the skin. The base rests on \u003cstrong\u003epatchouli and amber woods\u003c\/strong\u003e, warm and deeply enveloping.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rose absolute placed in the midst of a gourmand amber.\u003c\/strong\u003e It is what prevents the composition from being merely a caramel: the flower, in its densest form, gives the heart a floral longevity that neither almond nor vanilla could have provided. The house thus summarizes its intention: \u003cem\u003e“a signature of character combining richness, strength, and sweetness,”\u003c\/em\u003e a \u003cstrong\u003eblonde amber\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003egourmand ambers\u003c\/strong\u003e and are looking for sweetness anchored by a flower. From autumn to winter, for evening wear. \u003cstrong\u003eAmbre Platine by Lorga Parfums\u003c\/strong\u003e is also available in a \u003cstrong\u003eBaby 15 ml\u003c\/strong\u003e format, ideal for discovering the house.\u003c\/p\u003e","brand":"LORGA PARFUMS","offers":[{"title":"65 ml","offer_id":54412936315144,"sku":"PROD-000001","price":250.0,"currency_code":"EUR","in_stock":true},{"title":"15 ml","offer_id":54412936347912,"sku":"PROD-000002","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/villa-neroli-bdk-parfums.jpg?v=1783492023"},{"product_id":"oud-yssee","title":"Oud Yssée – Gourmand Woody Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eOud Yssée by Lorga Parfums\u003c\/strong\u003e is a \u003cstrong\u003efloral gourmand woody perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eCamille Leguay\u003c\/strong\u003e. \u003cstrong\u003eA café latte opening to an oud.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLes Nobles Nectars\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorga Parfums Paris\u003c\/strong\u003e is a \u003cstrong\u003eFrench haute parfumerie\u003c\/strong\u003e house, \u003cstrong\u003emade in France\u003c\/strong\u003e, whose first creations date back to \u003cstrong\u003e2019\u003c\/strong\u003e. It is \u003cstrong\u003ea family story\u003c\/strong\u003e: its founders grew up \u003cem\u003e“surrounded by scents blending nature, aromas, and incense.”\u003c\/em\u003e Its collection is called \u003cstrong\u003eLes Nobles Nectars\u003c\/strong\u003e, and the title is not merely decorative: almost every perfume bears the name of a noble ingredient. Above all, \u003cstrong\u003ethe house names its absolutes\u003c\/strong\u003e—the most concentrated and expensive extraction of an ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eA bottle that tells the story of perfumery\u003c\/h2\u003e\n\u003cp\u003eThe bottle is \u003cstrong\u003ecrystalline, with clean lines like a prism\u003c\/strong\u003e. Its \u003cstrong\u003ecap is inspired by the perfume organ\u003c\/strong\u003e—the arena-shaped cabinet in front of which the perfumer works—and its depth is \u003cstrong\u003eadorned with a Bombyx mori\u003c\/strong\u003e, the moth whose sense of smell allows it to detect the female from a distance. The house explains this choice: \u003cem\u003e“the love story of this magnificent insect has fascinated us so much.”\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA café latte opening\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCafé latte\u003c\/strong\u003e opens the composition \u003cstrong\u003ealone\u003c\/strong\u003e—the \u003cstrong\u003ecoffee\u003c\/strong\u003e and \u003cstrong\u003emilk\u003c\/strong\u003e placed together, like a drink rather than two separate ingredients. A milky and roasted entry, where an oud would call for spices or citrus.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of two absolutes and cinnamon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRose absolute\u003c\/strong\u003e and \u003cstrong\u003eimmortelle absolute\u003c\/strong\u003e hold the heart—the honeyed flower and the plant with the scent of hay and curry, both in their densest form. \u003cstrong\u003eCinnamon\u003c\/strong\u003e brings the warm spice.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Laotian oud and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLaotian oud\u003c\/strong\u003e—the origin is named—establishes the agarwood. \u003cstrong\u003eSandalwood\u003c\/strong\u003e brings its milky creaminess, \u003cstrong\u003evanilla\u003c\/strong\u003e sweetness, and \u003cstrong\u003eamberwood\u003c\/strong\u003e dry warmth.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA café latte before a Laotian oud.\u003c\/strong\u003e The drink is named as such—not “coffee” or “milky notes,” but the entire beverage—and it prepares the milky element that the \u003cstrong\u003esandalwood\u003c\/strong\u003e will pick up in the base. The house thus describes its intention: \u003cem\u003e“an oriental dance between oud and rose; like the supple and sensual movements of dancers, the milky and creamy notes of sandalwood come to blend with this pair of ingredients.”\u003c\/em\u003e Two absolutes and an oud named by its country: the formula precisely states what it contains.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003emilky ouds and gourmand woods\u003c\/strong\u003e, and are looking for an oud that begins with a drink. From autumn to winter, in the evening. \u003cstrong\u003eOud Yssée by Lorga Parfums\u003c\/strong\u003e is also available in a \u003cstrong\u003eBaby 15 ml\u003c\/strong\u003e format.\u003c\/p\u003e","brand":"LORGA PARFUMS","offers":[{"title":"65 ml","offer_id":54412937429256,"sku":"PROD-000005","price":250.0,"currency_code":"EUR","in_stock":true},{"title":"15 ml","offer_id":54412937462024,"sku":"PROD-000006","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/oud-yssee.jpg?v=1783491159"},{"product_id":"santal-sugar","title":"Santal Sugar – Gourmand Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSantal Sugar by Lorga Parfums\u003c\/strong\u003e is a \u003cstrong\u003efruity gourmand woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eVeronika Csatlovszky\u003c\/strong\u003e. \u003cstrong\u003eSandalwood is named for its origin, and it arrives last.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLes Nobles Nectars\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorga Parfums Paris\u003c\/strong\u003e is a \u003cstrong\u003eFrench haute parfumerie\u003c\/strong\u003e house, \u003cstrong\u003emade in France\u003c\/strong\u003e, whose first creations date back to \u003cstrong\u003e2019\u003c\/strong\u003e. It is \u003cstrong\u003ea family story\u003c\/strong\u003e: its founders grew up \u003cem\u003e“surrounded by scents blending nature, aromas, and incense.”\u003c\/em\u003e Its collection is called \u003cstrong\u003eLes Nobles Nectars\u003c\/strong\u003e, and the title is not merely decorative: almost every perfume bears the name of a noble ingredient. Above all, \u003cstrong\u003ethe house names its absolutes\u003c\/strong\u003e—the most concentrated and expensive extraction of an ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eA bottle that tells the story of perfumery\u003c\/h2\u003e\n\u003cp\u003eThe bottle is \u003cstrong\u003ecrystalline, with lines as clean as a prism\u003c\/strong\u003e. Its \u003cstrong\u003ecap is inspired by the perfume organ\u003c\/strong\u003e—the arena-shaped cabinet in front of which the perfumer works—and its depth is \u003cstrong\u003eadorned with a bombyx mori\u003c\/strong\u003e, the moth whose sense of smell allows it to detect the female from a distance. The house explains this choice: \u003cem\u003e“the love story of this magnificent insect has fascinated us so much.”\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot and lychee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e and \u003cstrong\u003elychee\u003c\/strong\u003e open together—the floral citrus and the pink, watery, slightly rosy fruit. \u003cstrong\u003eA clear opening that hints at no wood.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA heart of raspberry, coconut, and violet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry\u003c\/strong\u003e brings the tart red fruit, \u003cstrong\u003ecoconut\u003c\/strong\u003e the lactonic, \u003cstrong\u003eviolet\u003c\/strong\u003e the powdery. \u003cstrong\u003eThree ingredients, and the perfume remains fruity.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of Indian sandalwood, tonka absolute, and crème brûlée\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndian sandalwood\u003c\/strong\u003e—the reference origin, the creamiest—finally arrives. The \u003cstrong\u003etonka bean absolute\u003c\/strong\u003e brings almond and hay, the \u003cstrong\u003ecrème brûlée\u003c\/strong\u003e caramelized sugar.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSandalwood gives the perfume its name and only appears at the end.\u003c\/strong\u003e You must pass through two citrus fruits and three fruits before reaching it—and when it arrives, it is \u003cstrong\u003enamed for its origin: India\u003c\/strong\u003e, the creamiest and most sought-after. Eight ingredients in total, including \u003cstrong\u003eone absolute\u003c\/strong\u003e. The house thus summarizes its intention: \u003cem\u003e“a temptation of gourmandise, completely innocent.”\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ecreamy sandalwoods and red fruits\u003c\/strong\u003e, and are looking for a gourmand held together by a wood. All year round, by day as well as by night. \u003cstrong\u003eSantal Sugar by Lorga Parfums\u003c\/strong\u003e is also available in a \u003cstrong\u003eBaby 15 ml\u003c\/strong\u003e format.\u003c\/p\u003e","brand":"LORGA PARFUMS","offers":[{"title":"65 ml","offer_id":54412938215688,"sku":"PROD-000011","price":250.0,"currency_code":"EUR","in_stock":true},{"title":"15 ml","offer_id":54412938248456,"sku":"PROD-000012","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/santal-sugar.jpg?v=1783491577"},{"product_id":"nectar-cachete","title":"Nectar Cacheté – Oriental Gourmand Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eNectar Cacheté by Lorga Parfums\u003c\/strong\u003e is a \u003cstrong\u003egourmand woody oriental perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eSarah Burri\u003c\/strong\u003e. \u003cstrong\u003eEight ingredients, two absolutes, and leather to finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLes Nobles Nectars\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorga Parfums Paris\u003c\/strong\u003e is a \u003cstrong\u003eFrench haute parfumerie\u003c\/strong\u003e house, \u003cstrong\u003emade in France\u003c\/strong\u003e, whose first creations date back to \u003cstrong\u003e2019\u003c\/strong\u003e. It is \u003cstrong\u003ea family story\u003c\/strong\u003e: its founders grew up \u003cem\u003e“surrounded by scents blending nature, aromas, and incense.”\u003c\/em\u003e Its collection is called \u003cstrong\u003eLes Nobles Nectars\u003c\/strong\u003e, and the title is not merely decorative: almost every perfume bears the name of a noble ingredient. Above all, \u003cstrong\u003ethe house names its absolutes\u003c\/strong\u003e—the most concentrated and expensive extraction of an ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eA bottle that tells the story of perfumery\u003c\/h2\u003e\n\u003cp\u003eThe bottle is \u003cstrong\u003ecrystalline, with lines as sleek as a prism\u003c\/strong\u003e. Its \u003cstrong\u003ecap is inspired by the perfume organ\u003c\/strong\u003e—the arena-shaped cabinet in front of which the perfumer works—and its depth is \u003cstrong\u003eadorned with a bombyx mori\u003c\/strong\u003e, the moth whose sense of smell allows it to detect the female from a distance. The house explains this choice: \u003cem\u003e“the love story of this magnificent insect has fascinated us so much.”\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of candied fruit and dates\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCandied fruit\u003c\/strong\u003e and \u003cstrong\u003edates\u003c\/strong\u003e open together—\u003cstrong\u003etwo concentrated sugars, no citrus\u003c\/strong\u003e. The composition goes straight into the oriental, without the usual freshness.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine absolute, honey, and saffron\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine absolute\u003c\/strong\u003e holds center stage—the white flower in its fullest, most succulent form. The \u003cstrong\u003ehoney\u003c\/strong\u003e extends the sweetness, while the \u003cstrong\u003esaffron\u003c\/strong\u003e brings its leathery and metallic facet, already hinting at the base.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, tobacco absolute, and leather\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla\u003c\/strong\u003e softens, the \u003cstrong\u003etobacco absolute\u003c\/strong\u003e brings the dried, honeyed leaf, and the \u003cstrong\u003eleather\u003c\/strong\u003e provides the dark material. \u003cstrong\u003eThe perfume closes on its least sweet elements.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNo citrus, no freshness: the perfume begins right in the sweetness.\u003c\/strong\u003e Candied fruit and dates at the opening, where almost every perfume uses a citrus note to make the start pleasant. The saffron in the heart is the hinge—its leathery facet prepares the leather in the base, and it is what prevents the composition from remaining a confection. The name says the rest: \u003cem\u003ecacheté\u003c\/em\u003e, meaning sealed. The house speaks of the \u003cem\u003e“seal of perfumes.”\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003egourmand orientals and tobaccos\u003c\/strong\u003e, and do not need a fresh opening. From autumn to winter, for evening wear. \u003cstrong\u003eNectar Cacheté by Lorga Parfums\u003c\/strong\u003e is also available in a \u003cstrong\u003eBaby 15 ml\u003c\/strong\u003e format.\u003c\/p\u003e","brand":"LORGA PARFUMS","offers":[{"title":"15 ml","offer_id":54412938281224,"sku":"PROD-000013","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"65 ml","offer_id":54412938313992,"sku":"PROD-000014","price":250.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/nectar-cachete.jpg?v=1783490995"},{"product_id":"cigno-nero-araba-fenice","title":"Araba Fenice – Fruity Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eAraba Fenice by Cigno Nero\u003c\/strong\u003e is a floral, fruity, gourmand unisex niche \u003cstrong\u003eperfume extract\u003c\/strong\u003e, created by \u003cstrong\u003eArturetto Landi\u003c\/strong\u003e. Concentrated at \u003cstrong\u003e28-30% pure essential oils\u003c\/strong\u003e, it contains \u003cstrong\u003etwenty-five ingredients\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe black swan, or that which should not exist\u003c\/h2\u003e\n\u003cp\u003eThe house's name comes from a phrase by the Latin poet \u003cstrong\u003eJuvenal\u003c\/strong\u003e: \u003cem\u003erara avis in terris, nigroque simillima cygno\u003c\/em\u003e — \"a rare bird on earth, resembling a black swan\". For centuries, the black swan stood for \u003cstrong\u003ethat which cannot exist\u003c\/strong\u003e, until one was actually discovered in Australia. \u003cstrong\u003eCigno Nero Milano\u003c\/strong\u003e was born in \u003cstrong\u003eMilan in 2020\u003c\/strong\u003e, created by \u003cstrong\u003eEmilia Chinigò and Giorgio Biella\u003c\/strong\u003e within the publishing house \u003cstrong\u003eNiche and Co.\u003c\/strong\u003e, which is also responsible for Onyrico and Anima Mundi. Its principle: \u003cstrong\u003eeach perfume bears the name of a figure from the realm of the marvelous\u003c\/strong\u003e, and you choose the one in which you recognize yourself. The reference to Milan speaks of Italian heritage, expertise, and modernity. All the juices are \u003cstrong\u003eextracts at 28-30% pure essential oils\u003c\/strong\u003e, in \u003cstrong\u003e50 ml\u003c\/strong\u003e bottles.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of blackcurrant, strawberry, mango, and coconut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlackcurrant\u003c\/strong\u003e, \u003cstrong\u003emandarin\u003c\/strong\u003e, and \u003cstrong\u003ebergamot\u003c\/strong\u003e brighten the opening. \u003cstrong\u003eStrawberry\u003c\/strong\u003e, \u003cstrong\u003egreen apple\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, and \u003cstrong\u003eplum\u003c\/strong\u003e provide the fruitiness, then \u003cstrong\u003emango\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e take us to the tropics. \u003cstrong\u003eGreen leaves\u003c\/strong\u003e prevent the whole from becoming jammy.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine, tuberose, rose, and orange blossom\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e, \u003cstrong\u003etuberose\u003c\/strong\u003e, \u003cstrong\u003erose\u003c\/strong\u003e, and \u003cstrong\u003eorange blossom\u003c\/strong\u003e unfold together, surrounded by \u003cstrong\u003eorchid\u003c\/strong\u003e, \u003cstrong\u003elily of the valley\u003c\/strong\u003e, \u003cstrong\u003emagnolia\u003c\/strong\u003e, and \u003cstrong\u003eheliotrope\u003c\/strong\u003e. A complete bouquet, with no single dominant ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eA base of praline, ambergris, and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e and \u003cstrong\u003epraline\u003c\/strong\u003e establish the gourmand character, while \u003cstrong\u003eambergris\u003c\/strong\u003e adds its mineral and salty facet. \u003cstrong\u003eWhite musk\u003c\/strong\u003e, \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003ecedar\u003c\/strong\u003e, and \u003cstrong\u003esandalwood\u003c\/strong\u003e form the structure. The trail is long and enveloping.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwenty-five ingredients — the most densely packed pyramid of the entire house.\u003c\/strong\u003e Ten fruits and leaves at the top, eight flowers in the heart, seven base ingredients: it is a \u003cstrong\u003econstruction in profusion\u003c\/strong\u003e, the opposite of the minimalist compositions favored by niche perfumery. And it is a choice, not an excess: \u003cstrong\u003esuch a dense formula never ceases to renew itself on the skin\u003c\/strong\u003e, whereas a short pyramid reveals itself all at once. The technical detail that holds it all together: the \u003cstrong\u003epraline\u003c\/strong\u003e and \u003cstrong\u003eambergris\u003c\/strong\u003e placed side by side in the base — one rich and sweet, the other mineral and salty — restrain this profusion and prevent it from evaporating.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFloral, fruity, and gourmand, this extract is for those who love rich and generous fruity florals. It can be worn all year round, from day to night, by both women and men. It is the sunniest of the house.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eAraba Fenice Cigno Nero\u003c\/strong\u003e, Arturetto Landi makes profusion a subject rather than an excess.\u003c\/p\u003e","brand":"CIGNO NERO","offers":[{"title":"50 ml","offer_id":54412939034888,"sku":"PROD-000035","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/cigno-nero-araba-fenice-50ml-extrait-de-parfum.png?v=1785943324"},{"product_id":"accident-a-la-vanille","title":"Accident à la Vanille – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eAccident à la Vanille by Jousset Parfums\u003c\/strong\u003e is a vanilla, gourmand, and woody \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eThe house's founding creation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled by syringe\u003c\/strong\u003e: Jimmy was recreating \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfumes; his love of craftsmanship comes from his father. Production now takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eA vanilla opening\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e opens \u003cstrong\u003ealone\u003c\/strong\u003e, without citrus or spice to introduce it. It arrives just like that, \u003cstrong\u003erich and sweet, with the density of an extract\u003c\/strong\u003e rather than the lightness of a top note.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of vanilla and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e remains at the heart, joined by \u003cstrong\u003esandalwood\u003c\/strong\u003e. The wood brings its milky creaminess: \u003cstrong\u003eit does not contradict the vanilla, it thickens it\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla and storax\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e still holds the base, where \u003cstrong\u003estorax\u003c\/strong\u003e joins it. This balsamic resin, slightly smoky and leathery, brings \u003cstrong\u003ethe shadow that prevents the composition from remaining purely sweet\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree layers of vanilla, one per stage: the material never passes the baton.\u003c\/strong\u003e A classic perfume evolves its materials; this one \u003cstrong\u003eevolves a single material by changing what surrounds it\u003c\/strong\u003e. Sandalwood and then storax are not successors but \u003cstrong\u003etwo lights placed on the same vanilla\u003c\/strong\u003e. Jimmy Bodin himself describes his Ultra-Gourmand™ as \u003cstrong\u003every close to oud perfumes — same structure, same intensity, translated by indulgence instead of darkness\u003c\/strong\u003e. This bottle is the most direct demonstration of it.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eVanilla, gourmand, and woody, this extract is for anyone looking for \u003cstrong\u003ea full and unapologetic vanilla\u003c\/strong\u003e, without a fresh counterpoint. From autumn to winter, in the evening, \u003cstrong\u003ewith a noticeable sillage\u003c\/strong\u003e. \u003cstrong\u003eIt is the house's entry point.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eAccident à la Vanille Jousset Parfums\u003c\/strong\u003e, a single material receives three successive lights.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"50 ml","offer_id":54412940050696,"sku":"PROD-000053","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/accident-a-la-vanille.jpg?v=1783489541"},{"product_id":"gourmand-bakhoor","title":"Gourmand Bakhoor – Gourmand Woody Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eGourmand Bakhoor by Jousset Parfums\u003c\/strong\u003e is a gourmand, woody, and milky \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eGulf bakhoor crossed with a Japanese wood.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled using a syringe\u003c\/strong\u003e: Jimmy recreated \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfumes; his taste for craftsmanship comes from his father. Production now takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of caramel, milk, and smoke\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e and \u003cstrong\u003emilk\u003c\/strong\u003e open with a cooked, rich sweetness, immediately pierced by \u003cstrong\u003esmoke\u003c\/strong\u003e. \u003cstrong\u003eThe contrast is established from the very first seconds\u003c\/strong\u003e: a pastry and a blazing fire in the same accord.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of leather and hinoki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e still lingers, but \u003cstrong\u003eleather\u003c\/strong\u003e darkens it and \u003cstrong\u003ehinoki\u003c\/strong\u003e takes over. Hinoki is the \u003cstrong\u003eJapanese cypress\u003c\/strong\u003e, \u003cstrong\u003ea light, lemony wood from which a soft smoke is drawn\u003c\/strong\u003e — a material rarely encountered in Western perfumery.\u003c\/p\u003e\n\n\u003ch2\u003eA base of toffee and hinoki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eToffee\u003c\/strong\u003e brings cooked butter and sugar, \u003cstrong\u003ehinoki\u003c\/strong\u003e returns and closes the composition. \u003cstrong\u003eIt is a dense base, where the wood and caramel stand equal for hours.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGulf bakhoor, but with a Japanese wood.\u003c\/strong\u003e Bakhoor refers to \u003cstrong\u003emacerated wood chips that are burned in homes on the Arabian Peninsula\u003c\/strong\u003e. Jimmy Bodin retains its smoke, but \u003cstrong\u003ereplaces the expected material with hinoki\u003c\/strong\u003e, and sets it all on caramel. \u003cstrong\u003eIt is the only fragrance from the house where the gourmand serves as a vehicle for something else.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, woody, and milky, this extract is for those who love \u003cstrong\u003esmoky gourmands and woods\u003c\/strong\u003e, and are looking for \u003cstrong\u003ea dessert that is not well-behaved\u003c\/strong\u003e. From autumn to winter, in the evening. \u003cstrong\u003eIt is the darkest in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eGourmand Bakhoor Jousset Parfums\u003c\/strong\u003e, a Gulf ritual passes through a Japanese cypress.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"50 ml","offer_id":54412940083464,"sku":"PROD-000054","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/gourmand-bakhoor.jpg?v=1783490437"},{"product_id":"qahua-bunga","title":"Qahua Bunga – Fruity Gourmand Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eQahua Bunga by Jousset Parfums\u003c\/strong\u003e is a gourmand, fruity, and woody \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eRoasted coffee with melon and kiwi thrown in.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled using a syringe\u003c\/strong\u003e: Jimmy was recreating \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfume; his appreciation for craftsmanship comes from his father. Today, production takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eA coffee opening\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecoffee\u003c\/strong\u003e opens \u003cstrong\u003ealone\u003c\/strong\u003e, roasted and bitter, \u003cstrong\u003ewithout sugar or milk to soften it\u003c\/strong\u003e. The name gives it away: \u003cem\u003eqahwa\u003c\/em\u003e is the Arabic word for coffee, and \u003cstrong\u003eit really is roasted coffee bean, not a mocha accord\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of tobacco and melon\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etobacco\u003c\/strong\u003e extends the bitterness with dried, honeyed leaf, then the \u003cstrong\u003emelon\u003c\/strong\u003e arrives \u003cstrong\u003ecompletely against the grain\u003c\/strong\u003e: watery, sweet, green. \u003cstrong\u003eThe combination is frankly unexpected, and that is the entire point of the perfume.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of kiwi and tea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ekiwi\u003c\/strong\u003e brings a green acidity and a slightly fuzzy texture, while the \u003cstrong\u003etea\u003c\/strong\u003e adds a dry, tannic bitterness. \u003cstrong\u003eThe base remains light where the house usually closes with sugar\u003c\/strong\u003e: it is the least gourmand ending in the collection.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMelon and kiwi in a roasted coffee: the contrast is complete.\u003c\/strong\u003e Watery fruits are considered \u003cstrong\u003eincompatible with coffee and tobacco\u003c\/strong\u003e, which usually call for vanilla, cocoa, or rum. Jimmy Bodin does exactly the opposite, and \u003cstrong\u003ethe contrast creates a tension that lasts throughout the wear\u003c\/strong\u003e. It is the house's most experimental creation, and \u003cstrong\u003ethe one that looks least like a dessert\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, fruity, and woody, this extract is for those who love \u003cstrong\u003ecoffee and tobacco\u003c\/strong\u003e and are looking for something outside the expected register. All year round, by day or by night. \u003cstrong\u003eIt is the least sweet in the collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eQahua Bunga Jousset Parfums\u003c\/strong\u003e, two watery fruits contradict a roasted coffee bean.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"50 ml","offer_id":54412940116232,"sku":"PROD-000055","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/qahua-bunga.jpg?v=1783491392"},{"product_id":"african-queen","title":"African Queen – Gourmand Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eAfrican Queen by Jousset Parfums\u003c\/strong\u003e is a gourmand, floral, and woody \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eThe house's only truly floral creation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled by syringe\u003c\/strong\u003e: Jimmy was recreating \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfume; his love of craftsmanship comes from his father. Today, production takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of almond, chocolate, and lemon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlmond\u003c\/strong\u003e and \u003cstrong\u003echocolate\u003c\/strong\u003e immediately establish a rich, powdery pastry theme. \u003cstrong\u003eLemon\u003c\/strong\u003e cuts through, zesty and tart: \u003cstrong\u003eit cuts the sweetness and paves the way for the flowers\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Bulgarian rose and jasmine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBulgarian rose\u003c\/strong\u003e — \u003cstrong\u003ethe most sought-after of fragrant roses\u003c\/strong\u003e — holds the heart with \u003cstrong\u003ejasmine\u003c\/strong\u003e. It is a full, almost classic bouquet, \u003cstrong\u003ea rare thing in a catalog entirely focused on desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA base of tonka bean and patchouli\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTonka bean\u003c\/strong\u003e brings back the almond and cut hay, while \u003cstrong\u003epatchouli\u003c\/strong\u003e adds its damp earth and woody bitterness. \u003cstrong\u003eThe base reconciles the two halves of the perfume\u003c\/strong\u003e: the gourmand opening and the floral heart.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIt is the only truly floral fragrance in the catalog.\u003c\/strong\u003e At Jousset, \u003cstrong\u003eflowers are usually absent or reduced to a mere touch\u003c\/strong\u003e; here, Bulgarian rose and jasmine \u003cstrong\u003eoccupy the entire heart, equal to the gourmand theme\u003c\/strong\u003e. The perfume therefore works as a bridge: \u003cstrong\u003eit provides access to the Ultra-Gourmand™ universe without sacrificing the structure of a classic floral\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, floral, and woody, this extract is for those who love \u003cstrong\u003egourmand florals\u003c\/strong\u003e and find \u003cstrong\u003ethe rest of the house too overtly pastry-like\u003c\/strong\u003e. All year round, preferably in the evening. \u003cstrong\u003eIt is the most classic fragrance in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eAfrican Queen Jousset Parfums\u003c\/strong\u003e, a classic floral serves as a gateway to dessert.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"50 ml","offer_id":54412940149000,"sku":"PROD-000059","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/african-queen.jpg?v=1783489560"},{"product_id":"almanera","title":"Almanera – Gourmand Amber Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eAlmanera by Epicò\u003c\/strong\u003e is a niche amber, gourmand and spicy \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex.\u003c\/p\u003e\n\n\u003ch2\u003ePerfume as a narrative\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEpicò Parfum\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house founded \u003cstrong\u003ein 2018 by Federico Gucciardi\u003c\/strong\u003e, an artist born in \u003cstrong\u003eBologna\u003c\/strong\u003e and recognized as \u003cstrong\u003e\"the poet of perfume\"\u003c\/strong\u003e. The name says it all: \u003cstrong\u003e\u003cem\u003eEpicò\u003c\/em\u003e means \"story\"\u003c\/strong\u003e. \u003cstrong\u003eEach fragrance is born from a story that Federico writes himself\u003c\/strong\u003e — pages of emotions, dreams and memories that he then translates into accords, into \u003cstrong\u003e\"liquid verses\"\u003c\/strong\u003e — and \u003cstrong\u003eeach perfume is accompanied by this short text\u003c\/strong\u003e, which reveals the soul of the fragrance. \"Every drop is a word,\" he says, \"every perfume is a chapter of our story.\" After years of artistic studies and a career in the great Italian beauty houses, he now composes with \u003cstrong\u003eFabio Bernardi\u003c\/strong\u003e and \u003cstrong\u003eGiulia Brigliadori\u003c\/strong\u003e. The black bottle bears a \u003cstrong\u003ehandmade antique copper label\u003c\/strong\u003e made by artisans, which makes each piece slightly different. \u003cstrong\u003e100 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cardamom, coffee and Chinese star anise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecardamom\u003c\/strong\u003e opens camphoric, the \u003cstrong\u003ecoffee\u003c\/strong\u003e brings its roasted bitterness. The \u003cstrong\u003eChinese star anise\u003c\/strong\u003e, the \u003cstrong\u003edried fruits\u003c\/strong\u003e and the \u003cstrong\u003edavana\u003c\/strong\u003e establish a candied flesh.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine, milk and rose\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ejasmine\u003c\/strong\u003e and the \u003cstrong\u003erose\u003c\/strong\u003e unfold an ample floral, the \u003cstrong\u003eangelica\u003c\/strong\u003e and the \u003cstrong\u003emuguet\u003c\/strong\u003e lighten it. And the \u003cstrong\u003emilk\u003c\/strong\u003e slips in, where no one expects it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Tolu balsam, myrrh and fir\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTolu balsam\u003c\/strong\u003e brings its vanilla resin, the \u003cstrong\u003eamber\u003c\/strong\u003e and the \u003cstrong\u003emyrrh\u003c\/strong\u003e the balsamic warmth. The \u003cstrong\u003efir\u003c\/strong\u003e and the \u003cstrong\u003emusk\u003c\/strong\u003e close the composition.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA MILK accord in the middle of the flowers, and a FIR in an oriental.\u003c\/strong\u003e The milk in the heart gives \u003cstrong\u003ethe roundness that is missing from most spicy orientals\u003c\/strong\u003e; the fir in the base, \u003cstrong\u003eresinous and cold\u003c\/strong\u003e, prevents the amber and the myrrh from becoming suffocating. \u003cstrong\u003eTwo counterpoints in a composition that could have been only warm\u003c\/strong\u003e — and that is what makes it wearable beyond the only oriental register.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eAmber, gourmand and spicy, this eau de parfum is for those who love \u003cstrong\u003espicy warmth\u003c\/strong\u003e. It gives the best of itself in the evening and in the cold season, worn equally well by women as by men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eAlmanera Epicò\u003c\/strong\u003e, a milk and a fir prevent an oriental from being suffocating.\u003c\/p\u003e","brand":"Epicò","offers":[{"title":"100 ml","offer_id":54412940280072,"sku":"PROD-000057","price":160.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/Epico-Almanera-Packshot-1254x1254_15f31313-7f5e-4477-a1e2-eb36b36bff63.png?v=1789815454"},{"product_id":"otello","title":"Otello – Spicy Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eOtello by Epicò\u003c\/strong\u003e is a niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e that is spicy, gourmand, and woody, and unisex. \u003cstrong\u003eThe name is Shakespearean, and the composition is too.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003ePerfume as a narrative\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEpicò Parfum\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house founded \u003cstrong\u003ein 2018 by Federico Gucciardi\u003c\/strong\u003e, an artist born in \u003cstrong\u003eBologna\u003c\/strong\u003e and recognized as \u003cstrong\u003e\"the poet of perfume.\"\u003c\/strong\u003e The name says it all: \u003cstrong\u003e\u003cem\u003eEpicò\u003c\/em\u003e means \"story\"\u003c\/strong\u003e. \u003cstrong\u003eEach fragrance is born from a story that Federico writes himself\u003c\/strong\u003e—pages of emotions, dreams, and memories that he then translates into accords, or \u003cstrong\u003e\"liquid verses\"\u003c\/strong\u003e—and \u003cstrong\u003eeach perfume is accompanied by this short text\u003c\/strong\u003e, which reveals the soul of the fragrance. \"Every drop is a word,\" he says, \"every perfume is a chapter of our story.\" After years of artistic studies and a career in major Italian beauty houses, he now composes with \u003cstrong\u003eFabio Bernardi\u003c\/strong\u003e and \u003cstrong\u003eGiulia Brigliadori\u003c\/strong\u003e. The black bottle features a \u003cstrong\u003ehandmade antique copper label\u003c\/strong\u003e crafted by artisans, making each piece slightly different. \u003cstrong\u003e100 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of pepper, mandarin, and cardamom\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePepper\u003c\/strong\u003e opens burning from the very first second, \u003cstrong\u003emandarin\u003c\/strong\u003e brings a round citrus note, and \u003cstrong\u003ecardamom\u003c\/strong\u003e its camphorous spice.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cacao, hazelnut, and driftwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCacao\u003c\/strong\u003e establishes its powdery bitterness, \u003cstrong\u003ehazelnut\u003c\/strong\u003e its roasted sweetness. And \u003cstrong\u003edriftwood\u003c\/strong\u003e comes to shift everything.\u003c\/p\u003e\n\n\u003ch2\u003eA base of patchouli, honey, and vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePatchouli\u003c\/strong\u003e brings its dark earthiness, \u003cstrong\u003ehoney\u003c\/strong\u003e a floral richness, and \u003cstrong\u003evanilla\u003c\/strong\u003e a roundness that closes the composition.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDriftwood in the middle of cacao.\u003c\/strong\u003e Driftwood is \u003cstrong\u003ewood eroded by salt water\u003c\/strong\u003e: dry, mineral, slightly iodized. Placing it between a \u003cstrong\u003ecacao\u003c\/strong\u003e and a \u003cstrong\u003ehazelnut\u003c\/strong\u003e brings \u003cstrong\u003ea saltiness that prevents the gourmand notes from becoming sweet\u003c\/strong\u003e. And the \u003cstrong\u003epepper\u003c\/strong\u003e at the top, burning from the very first second, gives Otello \u003cstrong\u003eits theatrical temperament\u003c\/strong\u003e—that of the character it takes its name from.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eSpicy, gourmand, and woody, this eau de parfum is for those who love \u003cstrong\u003egourmand fragrances that are not sweet\u003c\/strong\u003e. It gives its best in the evening and during the cold season, worn equally well by women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eOtello Epicò\u003c\/strong\u003e, a salty wood prevents a cacao from becoming a dessert.\u003c\/p\u003e","brand":"Epicò","offers":[{"title":"100 ml","offer_id":54412940443912,"sku":"PROD-000062","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/Epico-Otello-Packshot-1254x1254_13e7990c-7d3b-4382-8ec0-7d50f3c27d53.png?v=1789815457"},{"product_id":"vanicharnel","title":"Vani Charnel – Gourmand Vanilla Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eVani Charnel by Epicò\u003c\/strong\u003e is a gourmand, vanilla and fruity niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex. It is \u003cstrong\u003eone of the house's most famous creations\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003ePerfume as a narrative\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEpicò Parfum\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house founded \u003cstrong\u003ein 2018 by Federico Gucciardi\u003c\/strong\u003e, an artist born in \u003cstrong\u003eBologna\u003c\/strong\u003e and recognized as \u003cstrong\u003e\"the poet of perfume\"\u003c\/strong\u003e. The name says it all: \u003cstrong\u003e\u003cem\u003eEpicò\u003c\/em\u003e means \"story\"\u003c\/strong\u003e. \u003cstrong\u003eEach fragrance is born from a story that Federico writes himself\u003c\/strong\u003e — pages of emotions, dreams and memories that he then translates into accords, into \u003cstrong\u003e\"liquid verses\"\u003c\/strong\u003e — and \u003cstrong\u003eeach perfume is accompanied by this short text\u003c\/strong\u003e, which reveals the soul of the fragrance. \"Every drop is a word,\" he says, \"every perfume is a chapter of our story.\" After years of artistic studies and a career in the great Italian beauty houses, he now composes with \u003cstrong\u003eFabio Bernardi\u003c\/strong\u003e and \u003cstrong\u003eGiulia Brigliadori\u003c\/strong\u003e. The black bottle bears a \u003cstrong\u003ehandmade antique copper label\u003c\/strong\u003e made by artisans, which makes each piece slightly different. \u003cstrong\u003e100 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of candied fruits and lemon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCandied fruits\u003c\/strong\u003e open sweet and dense, \u003cstrong\u003efruity notes\u003c\/strong\u003e prolong them. \u003cstrong\u003eLemon\u003c\/strong\u003e brings the only acidity at the start.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of peach blossom and white flowers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePeach blossom\u003c\/strong\u003e unfolds — green, powdery, slightly bitter — surrounded by \u003cstrong\u003ewhite flowers\u003c\/strong\u003e that broaden the bouquet.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, caramel and benzoin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e establish the gourmand effect, \u003cstrong\u003ebenzoin\u003c\/strong\u003e with its balsamic resin and \u003cstrong\u003emusk\u003c\/strong\u003e the skin effect. The trail is enveloping.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe PEACH blossom, not the peach.\u003c\/strong\u003e The nuance is real: \u003cstrong\u003ethe fruit is juicy and sweet, the flower is green, powdery and slightly bitter\u003c\/strong\u003e. It is what makes \u003cstrong\u003ethe hinge between the candied fruits of the top and the vanilla of the base\u003c\/strong\u003e — and which \u003cstrong\u003eprevents this gourmand effect from being just another confection\u003c\/strong\u003e. Without it, the perfume would go from sugar to sugar. The story that Federico Gucciardi wrote for this perfume tells \u003cstrong\u003ethe love story of two lovers\u003c\/strong\u003e capable of reaching the place in the soul where no one ever manages to go.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, vanilla and fruity, this eau de parfum is for those who love \u003cstrong\u003eenveloping vanillas\u003c\/strong\u003e. It gives its best in the evening and during the cold season, worn equally well by women as by men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eVani Charnel Epicò\u003c\/strong\u003e, it is the peach blossom that prevents the perfume from being a confection.\u003c\/p\u003e","brand":"Epicò","offers":[{"title":"100 ml","offer_id":54412956926216,"sku":"PROD-000065","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/Epico-Vani-Charnel-Packshot-1254x1254_aec3b051-f7a8-4c13-afff-0ffb9bc2a135.png?v=1789815487"},{"product_id":"angelodifiume","title":"Angelo di Fiume – Fruity Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eAngelo di Fiume by Linari\u003c\/strong\u003e is a \u003cstrong\u003efruity floral gourmand eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eMark Buxton\u003c\/strong\u003e. Caramel is at the heart, surrounded by flowers.\u003c\/p\u003e\n\n\u003ch2\u003eGerman precision, Italian elegance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLinari Finest Fragrances\u003c\/strong\u003e is a \u003cstrong\u003eGerman\u003c\/strong\u003e house founded in \u003cstrong\u003e2001 by Rainer Diersche\u003c\/strong\u003e, an industrial designer trained in engineering and passionate about Italian design. The name comes from the \u003cstrong\u003eTuscan village of Linari\u003c\/strong\u003e — which explains why a German house gives all its perfumes Italian names. It started with \u003cstrong\u003ehome fragrances\u003c\/strong\u003e, for which it pioneered reed diffusers, before moving on to personal fragrances in 2008. Rainer Diersche \u003cstrong\u003edesigns the bottles himself\u003c\/strong\u003e, topped with a \u003cstrong\u003ewenge wood cap\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cherry and raspberry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e and \u003cstrong\u003eraspberry\u003c\/strong\u003e open on two candied red fruits, while \u003cstrong\u003eorange\u003c\/strong\u003e and \u003cstrong\u003ebergamot\u003c\/strong\u003e provide the citrus that prevents them from immediately turning syrupy.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of caramel, flowers and green leaves\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e occupies the heart, surrounded by \u003cstrong\u003eylang-ylang\u003c\/strong\u003e, \u003cstrong\u003ejasmine\u003c\/strong\u003e and \u003cstrong\u003erose\u003c\/strong\u003e. The \u003cstrong\u003egreen leaves\u003c\/strong\u003e are there for a specific reason: to prevent the sugar from settling in the middle of the flowers.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, sandalwood and benzoin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e rounds it out, \u003cstrong\u003esandalwood\u003c\/strong\u003e brings its creaminess, and \u003cstrong\u003ebenzoin\u003c\/strong\u003e its balsamic quality. \u003cstrong\u003eMusk\u003c\/strong\u003e and \u003cstrong\u003epatchouli\u003c\/strong\u003e provide longevity and earthiness.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe caramel is placed in the heart, not the base.\u003c\/strong\u003e In an ordinary gourmand, the sugar closes the composition; here it occupies the center, framed by three flowers and green leaves. The result is therefore not a dessert but a sweet floral — and the vanilla in the base arrives afterwards, as a confirmation rather than an exaggeration.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003egourmand florals\u003c\/strong\u003e and are looking for a sweetness held together by flowers. From autumn to winter, by day as well as by night. \u003cstrong\u003eAngelo di Fiume by Linari\u003c\/strong\u003e is the sweetest of the eleven.\u003c\/p\u003e","brand":"LINARI","offers":[{"title":"100 ml","offer_id":54412977438984,"sku":"PROD-000067","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/ANGELODIFIUME.jpg?v=1783489473"},{"product_id":"primadona","title":"Prima Donna – Gourmand Fruity Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePrima Donna by Sospiro\u003c\/strong\u003e is a \u003cstrong\u003efruity gourmand milky eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eChristian Provenzano\u003c\/strong\u003e. The house says it was born to capture attention: it enters like a spotlight held in the silence, opulent and seductive.\u003c\/p\u003e\n\n\u003ch2\u003eA name borrowed from the opera\u003c\/h2\u003e\n\u003cp\u003eThe prima donna is the lead singer of a lyrical production. Sospiro, founded in Italy in 2011, names almost all its creations in this vocabulary — Vibrato, Basso, Bel Canto, Mezzo, Contralto — and claims to compose its perfumes as one writes music, in movements. Prima Donna belongs to the \u003cstrong\u003eClassica Collection\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of fruity notes, cherry, jasmine and rose\u003c\/h2\u003e\n\u003cp\u003eThe opening combines a broad fruity accord and cherry with two flowers, jasmine and rose. A round and immediate opening, which sets the register.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of lily of the valley, leather, herbal notes and milky notes\u003c\/h2\u003e\n\u003cp\u003eThe heart is where the perfume becomes interesting: lily of the valley and herbal notes frame a \u003cstrong\u003eleather\u003c\/strong\u003e and a \u003cstrong\u003emilky\u003c\/strong\u003e accord. This meeting of leather and milk, in the middle of a fruity, is the true signature of the composition.\u003c\/p\u003e\n\n\u003ch2\u003eA base of musk, amber, chocolate, cedar and resin\u003c\/h2\u003e\n\u003cp\u003eThe base closes on musk, amber, a \u003cstrong\u003echocolate\u003c\/strong\u003e accord, dry cedar and a resin. The sillage becomes warm and cacaoté, held by the wood.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's gesture\u003c\/h2\u003e\n\u003cp\u003eSospiro dresses its Classica Collection in velvet bottles finished, it says, like a butterfly wing — the butterfly is the emblem of the house. It describes this line as compositions inspired by the opera, where fruit, flowers and warm woods resolve like a sustained note.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand and milky, Prima Donna is for those who love gourmands with leather in them. A unisex eau de parfum for evenings, dinners and the cold season.\u003c\/p\u003e","brand":"SOSPIRO","offers":[{"title":"100 ml","offer_id":54413129449736,"sku":"PROD-000091","price":243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/prima-donna-sospiro-100ml-1_248bc625-956c-4204-8f31-183f762bb601.png?v=1787049846"},{"product_id":"erbapuramagica","title":"Erba Pura Magica – Fruity Hesperidic Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eErba Pura Magica by Sospiro\u003c\/strong\u003e is a \u003cstrong\u003efruity, citrusy, gourmand eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eChristian Provenzano\u003c\/strong\u003e. The house describes it as a spell of joy and movement, luminous, comforting, and irresistibly smooth.\u003c\/p\u003e\n\n\u003ch2\u003eThe Erba Collection\u003c\/h2\u003e\n\u003cp\u003eErba Pura Magica is not part of the historic line: it belongs to the \u003cstrong\u003eErba Collection\u003c\/strong\u003e, a separate family at Sospiro, which also includes Erba Leather and Erba Oud. It is the most accessible of the house's fragrances, and one of the best-selling.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot, lemon, fruity notes, and jasmine\u003c\/h2\u003e\n\u003cp\u003eThe opening combines two citrus fruits with a broad fruity accord and a touch of jasmine. A frank, sweet, and luminous opening, which explains a good part of the fragrance's success.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of balsamic notes and iris root\u003c\/h2\u003e\n\u003cp\u003eThe heart contains only two materials: a balsamic accord and powdery iris root. This very short transition serves as a hinge between the fruit and the caramelized base.\u003c\/p\u003e\n\n\u003ch2\u003eA base of amber, musk, caramel, and cedar\u003c\/h2\u003e\n\u003cp\u003eThe base closes with amber, musk, a caramel accord, and dry cedar. It is the caramel that gives this fruity fragrance its longevity and depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003eSospiro, founded in Italy in 2011, presents itself as the world's first niche house and composes its fragrances like music, in movements. Erba Pura Magica is one of the six fragrances the house has selected for its Miniature Set in 15 ml bottles.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, citrusy, and gourmand, Erba Pura Magica is for those looking for a luminous and easy-to-wear fruity fragrance. A unisex eau de parfum for everyday wear, outings, and all seasons.\u003c\/p\u003e","brand":"SOSPIRO","offers":[{"title":"100 ml","offer_id":54413157007624,"sku":"PROD-000095","price":229.0,"currency_code":"EUR","in_stock":true},{"title":"15 ml","offer_id":58464826032392,"sku":"PROD-000096","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/erba-pura-magica-sospiro-100ml-1_0c1bb514-75b6-4c1b-a76c-f0d3b5f27de2.png?v=1787049847"},{"product_id":"reinvented-illusion","title":"Illusion – Oriental Gourmand Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eIllusion by Reinvented\u003c\/strong\u003e is a unisex \u003cstrong\u003espicy gourmand oriental perfume extract\u003c\/strong\u003e. The house places it in \u003cstrong\u003ethe fragile space between dream and reality\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website lists \u003cstrong\u003eneither founder, nor perfumer, nor year, nor country\u003c\/strong\u003e. It defines itself with a single sentence, placed at the top of everything: \u003cstrong\u003e\"Reinvented is the essence of life, the primal act where mind, energy, emotion, soul and body are inseparable, and where each defines the other.\"\u003c\/strong\u003e Its invitation is four words long — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection is \u003cstrong\u003eperfume extract in 75 ml\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its perfumes not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e: amber, citrus, earthy, floral, fruity, gourmand, oriental, powdery, spicy, woody.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of dried fruits, cotton candy and juniper berries\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDried fruits\u003c\/strong\u003e bring a candied and brown flesh, \u003cstrong\u003ecotton candy\u003c\/strong\u003e an immediately recognizable spun sugar, and \u003cstrong\u003ejuniper berries\u003c\/strong\u003e a green and peppery resin that prevents the opening from becoming cloying. It is this third term that makes all the difference: without it, the sugar would be alone.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of clove, saffron and rose\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClove\u003c\/strong\u003e brings its warm and medicinal eugenol, \u003cstrong\u003esaffron\u003c\/strong\u003e its metallic and leathery shine, \u003cstrong\u003erose\u003c\/strong\u003e its petal. The sugar from the opening meets the spices here: it is the moment when the perfume shifts from dessert to oriental.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, amber, gurjun balsam, cabreuva and cedar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003eamber\u003c\/strong\u003e establish the warmth, \u003cstrong\u003egurjun balsam\u003c\/strong\u003e — resin from a tree in Southeast Asia — a peppery woodiness, \u003cstrong\u003ecabreuva\u003c\/strong\u003e a soft and slightly rosy South American wood, and \u003cstrong\u003ecedar\u003c\/strong\u003e dryness. Two rare woods in the same base, that is unusual.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eThe house describes this perfume as \u003cstrong\u003ea waking hallucination, blurring the boundaries between memory, fantasy and instinct\u003c\/strong\u003e. The formula does exactly that: it opens on a childhood material, \u003cstrong\u003ecotton candy\u003c\/strong\u003e, then immediately contradicts it with juniper, clove and saffron. The perfume never chooses between sugar and spice — it is this deliberate indecision that bears the name Illusion.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love gourmands but want them spicy and woody rather than sweet all the way through. It is an autumn and winter perfume, rather for the evening, with long-lasting wear and an enveloping trail. Illusion Reinvented will appeal to those seeking a dessert gone wrong, in the best way.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54413170508040,"sku":"PROD-000097","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-illusion-extrait-de-parfum.png?v=1785850923"},{"product_id":"reinvented-sacred-bond","title":"Sacred Bond – Gourmand Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSacred Bond by Reinvented\u003c\/strong\u003e is a unisex \u003cstrong\u003eamber gourmand floral extrait de parfum\u003c\/strong\u003e. The house created it around the \u003cstrong\u003einvisible bonds that unite souls\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house that refuses to tell its story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReinvented\u003c\/strong\u003e says almost nothing about itself, and that is a deliberate choice: its website mentions \u003cstrong\u003eneither founder, nor perfumer, nor year, nor country\u003c\/strong\u003e. It defines itself with a single sentence, placed at the top of everything: \u003cstrong\u003e“Reinvented is the essence of life, the primal act where mind, energy, emotion, soul, and body are inseparable, and where each defines the other”\u003c\/strong\u003e. Its invitation can be summed up in four words — \u003cstrong\u003esee beyond the tangible\u003c\/strong\u003e. The entire collection consists of \u003cstrong\u003e75 ml extrait de parfum\u003c\/strong\u003e, each creation is presented as \u003cstrong\u003egenderless\u003c\/strong\u003e, and the house classifies its fragrances not by collection but by \u003cstrong\u003eolfactory profile\u003c\/strong\u003e: amber, citrus, earthy, floral, fruity, gourmand, oriental, powdery, spicy, woody.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mandarin, bergamot, and raspberry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMandarin\u003c\/strong\u003e brings its sweet roundness, \u003cstrong\u003ebergamot\u003c\/strong\u003e its bitterness, and \u003cstrong\u003eraspberry\u003c\/strong\u003e a tart red fruit. The opening is luminous and brief: it announces the gourmand character without yet delivering it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of gardenia, jasmine, and rose\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGardenia\u003c\/strong\u003e — a creamy white floral, almost milky — is the star of this heart. \u003cstrong\u003eJasmine\u003c\/strong\u003e illuminates it, \u003cstrong\u003erose\u003c\/strong\u003e softens it. Only three flowers, and none is there just to fill the space.\u003c\/p\u003e\n\n\u003ch2\u003eA base of saffron, sandalwood, benzoin, caramel, vanilla, white musk, and amber\u003c\/h2\u003e\n\u003cp\u003eSeven ingredients. \u003cstrong\u003eCaramel\u003c\/strong\u003e and \u003cstrong\u003evanilla\u003c\/strong\u003e provide the gourmand character, \u003cstrong\u003ebenzoin\u003c\/strong\u003e and \u003cstrong\u003eamber\u003c\/strong\u003e the resinous warmth, \u003cstrong\u003esandalwood\u003c\/strong\u003e the creaminess, and \u003cstrong\u003ewhite musk\u003c\/strong\u003e the skin-like effect. And \u003cstrong\u003esaffron\u003c\/strong\u003e, placed in the base rather than the opening, brings a leathery touch that prevents the whole from becoming a dessert.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaffron is in the base\u003c\/strong\u003e, and that is the choice that structures the entire fragrance. It is almost always placed in the opening for its metallic brilliance; here it waits, and it comes to counter the caramel and vanilla just as they might become cloying. The house describes the intention as \u003cstrong\u003ethe instinctive harmony between mind, body, and soul\u003c\/strong\u003e, and the result as \u003cstrong\u003esensual, soothing, and deeply magnetic\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love gourmand florals and are looking for a creamy white flower held by saffron. It is an all-season fragrance, wearable from day to night, with long-lasting wear and an enveloping trail. Sacred Bond Reinvented will appeal to those who want comfort without sentimentality.\u003c\/p\u003e","brand":"REINVENTED","offers":[{"title":"75 ml","offer_id":54413185581320,"sku":"PROD-000099","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/reinvented-sacred-bond-extrait-de-parfum.png?v=1785850924"},{"product_id":"bonbonpop","title":"BonBon Pop – Fruity Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eBonBon Pop by The House of Oud\u003c\/strong\u003e is a \u003cstrong\u003efruity woody gourmand eau de parfum\u003c\/strong\u003e, unisex, concentrated at \u003cstrong\u003e30%\u003c\/strong\u003e and composed by \u003cstrong\u003eDouglas Morel\u003c\/strong\u003e. The house places it in its \u003cem\u003eCrazy\u003c\/em\u003e collection and summarizes it in one formula: \u003cem\u003eFunny Gourmand\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house born between Milan and Jakarta\u003c\/h2\u003e\n\u003cp\u003eThe House of Oud, now signed THoO, was born in 2016 from the meeting of \u003cstrong\u003eAndrea Casotti\u003c\/strong\u003e, a nuclear engineer graduated from the Politecnico di Milano who entered perfumery in 2006, and \u003cstrong\u003eMohammed Abu Nashi\u003c\/strong\u003e, an oud producer based in Jakarta whom the house presents as its \u003cem\u003eOud Hunter\u003c\/em\u003e. Two methods, two continents, one same starting material.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of white peach and coconut\u003c\/h2\u003e\n\u003cp\u003eThe opening combines a \u003cstrong\u003ebergamot\u003c\/strong\u003e, a velvety \u003cstrong\u003ewhite peach\u003c\/strong\u003e and a \u003cstrong\u003ecoconut\u003c\/strong\u003e. A juicy and creamy opening at the same time, which sets the sugar without forcing it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine and patchouli\u003c\/h2\u003e\n\u003cp\u003eThe heart counts only two materials: a heady \u003cstrong\u003ejasmine\u003c\/strong\u003e and a \u003cstrong\u003epatchouli\u003c\/strong\u003e. It is this patchouli, earthy and dark under the fruit, that prevents the composition from remaining a confectionery.\u003c\/p\u003e\n\n\u003ch2\u003eA base of brown sugar and precious woods\u003c\/h2\u003e\n\u003cp\u003eThe base assembles a \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong\u003eprecious woods\u003c\/strong\u003e, a \u003cstrong\u003edry amber\u003c\/strong\u003e and a \u003cstrong\u003emusk\u003c\/strong\u003e. The sillage becomes warm and round, with a frank longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's gesture\u003c\/h2\u003e\n\u003cp\u003eThe house's oval bottles are \u003cstrong\u003emarbled by hand\u003c\/strong\u003e by an artisan from Varese, according to a technique that Andrea Casotti calls \u003cem\u003eLife is Color\u003c\/em\u003e. The process never reproduces twice: no bottle is identical to another.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eBonBon Pop is for those who like joyful and bold gourmands. A unisex eau de parfum for day or night, in any season. Available in 75 ml.\u003c\/p\u003e","brand":"THE HOUSE OF OUD","offers":[{"title":"75 ml","offer_id":54413193117960,"sku":"PROD-000100","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/BONBONPOP.jpg?v=1783489478"},{"product_id":"datesdelight","title":"Dates Delight – Gourmand Oriental Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eDates Delight by The House of Oud\u003c\/strong\u003e is a \u003cstrong\u003egourmand amber oriental eau de parfum\u003c\/strong\u003e, unisex, concentrated at \u003cstrong\u003e30%\u003c\/strong\u003e and composed by \u003cstrong\u003eAndrea Casotti\u003c\/strong\u003e. It belongs to the \u003cem\u003eKlem Garden\u003c\/em\u003e collection, the one the house dedicates to fruit.\u003c\/p\u003e\n\n\u003ch2\u003eThe house and its oud hunter\u003c\/h2\u003e\n\u003cp\u003eThe House of Oud was born in 2016 from the meeting of \u003cstrong\u003eAndrea Casotti\u003c\/strong\u003e, a nuclear engineer graduated from the Politecnico di Milano, and \u003cstrong\u003eMohammed Abu Nashi\u003c\/strong\u003e, an oud producer based in Jakarta whom the house presents as its \u003cem\u003eOud Hunter\u003c\/em\u003e. It is this oriental half of the house that Dates Delight highlights, right down to its base.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of Riyadh date infusion\u003c\/h2\u003e\n\u003cp\u003eThe opening consists of two materials: a \u003cstrong\u003eRiyadh date infusion\u003c\/strong\u003e, sweet and candied, and a \u003cstrong\u003epeony\u003c\/strong\u003e. No citrus comes to prepare it — the date enters directly.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of caramel and cinnamon\u003c\/h2\u003e\n\u003cp\u003eThe heart layers a \u003cstrong\u003ecaramel\u003c\/strong\u003e, a \u003cstrong\u003ecinnamon\u003c\/strong\u003e, a \u003cstrong\u003etonka bean\u003c\/strong\u003e and a \u003cstrong\u003ecoumarin\u003c\/strong\u003e. It is the densest passage, between pastry and grocery.\u003c\/p\u003e\n\n\u003ch2\u003eA base of honey and Kalimantan oud\u003c\/h2\u003e\n\u003cp\u003eThe base brings together a \u003cstrong\u003ehoney\u003c\/strong\u003e, a \u003cstrong\u003elabdanum\u003c\/strong\u003e, a \u003cstrong\u003ebenzoin\u003c\/strong\u003e, a \u003cstrong\u003eicing sugar accord\u003c\/strong\u003e and a \u003cstrong\u003eKalimantan oud\u003c\/strong\u003e. It is the only reference from the house in our catalog that truly carries oud in its formula, and it brings it from Borneo.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003eThe house's oval bottles are \u003cstrong\u003emarbled by hand\u003c\/strong\u003e by an artisan from Varese, according to a technique that Andrea Casotti calls \u003cem\u003eLife is Color\u003c\/em\u003e. The process is never reproduced twice: no bottle is identical to another.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eDates Delight is for those who love sweet and gourmand orientals. A unisex eau de parfum for evenings and the cold season. Available in 75 ml.\u003c\/p\u003e","brand":"THE HOUSE OF OUD","offers":[{"title":"75 ml","offer_id":54413213696264,"sku":"PROD-000103","price":220.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/DATESDELIGHT.jpg?v=1783489480"},{"product_id":"keepglazed","title":"Keep Glazed – Gourmand Fruity Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eKeep Glazed by The House of Oud\u003c\/strong\u003e is a \u003cstrong\u003ecreamy gourmand fruity eau de parfum\u003c\/strong\u003e, unisex, concentrated at \u003cstrong\u003e30%\u003c\/strong\u003e and composed by \u003cstrong\u003eAndrea Casotti\u003c\/strong\u003e and \u003cstrong\u003eCristian Calabrò\u003c\/strong\u003e. The house presents it as inspired by \u003cstrong\u003eKsenia Penkina\u003c\/strong\u003e, a pastry chef based in Vancouver, and places it in its \u003cem\u003eArts Collection\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTwo founders, two continents\u003c\/h2\u003e\n\u003cp\u003eThe House of Oud was born in 2016 from the meeting of \u003cstrong\u003eAndrea Casotti\u003c\/strong\u003e, a nuclear engineer graduated from the Politecnico di Milano, and \u003cstrong\u003eMohammed Abu Nashi\u003c\/strong\u003e, an oud producer based in Jakarta. The \u003cem\u003eArts Collection\u003c\/em\u003e is where the house embraces the mixing of disciplines — art, music, painting and, here, pastry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of iced lemon and mango\u003c\/h2\u003e\n\u003cp\u003eThe opening combines an \u003cstrong\u003eiced lemon\u003c\/strong\u003e, a juicy \u003cstrong\u003emango\u003c\/strong\u003e and a \u003cstrong\u003estrawberry leaf\u003c\/strong\u003e — the leaf, green and tangy, and not the fruit. A bright and refreshing opening.\u003c\/p\u003e\n\n\u003ch2\u003eA pastry heart\u003c\/h2\u003e\n\u003cp\u003eThe heart layers a \u003cstrong\u003ewhipped cream\u003c\/strong\u003e, a \u003cstrong\u003egrated coconut\u003c\/strong\u003e and a \u003cstrong\u003eginger crumble\u003c\/strong\u003e. It is the glaze announced by the title, held by the spiciness of the ginger.\u003c\/p\u003e\n\n\u003ch2\u003eA base of fruity musk and precious woods\u003c\/h2\u003e\n\u003cp\u003eThe base only counts on two materials: a \u003cstrong\u003efruity musk\u003c\/strong\u003e and \u003cstrong\u003eprecious woods\u003c\/strong\u003e. The sillage remains light and sunny, without the usual heaviness of gourmands.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003eThe house's oval bottles are \u003cstrong\u003ehand-marbled\u003c\/strong\u003e by an artisan from Varese, according to a technique that Andrea Casotti calls \u003cem\u003eLife is Color\u003c\/em\u003e. The process is never reproduced twice: no bottle is identical to another.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eKeep Glazed is for those who like fresh gourmands, rather than heavy gourmands. A unisex eau de parfum for summer, holidays and daytime. Available in 75 ml.\u003c\/p\u003e","brand":"THE HOUSE OF OUD","offers":[{"title":"75 ml","offer_id":54413220315400,"sku":"PROD-000104","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/KEEPGLAZED.jpg?v=1783489499"},{"product_id":"shah-ryar","title":"Shah'ryar – Oriental Gourmand Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eShah'ryar by Rania J\u003c\/strong\u003e is an \u003cstrong\u003eoriental gourmand woody extrait de parfum\u003c\/strong\u003e, unisex, composed by \u003cstrong\u003eRania Jouaneh\u003c\/strong\u003e. Its base features \u003cstrong\u003enine ingredients\u003c\/strong\u003e—the longest of the house.\u003c\/p\u003e\n\n\u003ch2\u003eA perfumer who came late, the granddaughter of a spice merchant\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRania J\u003c\/strong\u003e is the house of \u003cstrong\u003eRania Jouaneh\u003c\/strong\u003e, who is both its founder and nose. Her journey can be summarized in a few facts she tells herself: the \u003cstrong\u003egranddaughter of a Middle Eastern spice merchant\u003c\/strong\u003e and the daughter of an entrepreneurial father, she grew up between \u003cstrong\u003eJordan\u003c\/strong\u003e, \u003cstrong\u003eMorocco\u003c\/strong\u003e, and \u003cstrong\u003eFrance\u003c\/strong\u003e. She did not enter the world of perfumery through the usual path: \u003cstrong\u003eat thirty-nine\u003c\/strong\u003e, after a career in entirely different fields, she followed a childhood passion and enrolled in the \u003cstrong\u003eCinquième Sens school in Paris\u003c\/strong\u003e. Her approach to composition can be summed up in one sentence, her own: \u003cstrong\u003e“I put my whole self into my creations. My perfumes are my way of connecting with others, where the olfactory experience invites exploration of light and shadow, the mystery of the unknown.”\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot, osmanthus, and caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e brings its bitter zest, \u003cstrong\u003eosmanthus\u003c\/strong\u003e its facets of apricot and suede—a flower that smells of fruit and skin—and \u003cstrong\u003ecaramel\u003c\/strong\u003e a browned sweetness. The house describes this opening as bringing \u003cstrong\u003esoftness and gourmand delight\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of labdanum and plum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLabdanum\u003c\/strong\u003e establishes its amber warmth and slightly leathery character, while \u003cstrong\u003eplum\u003c\/strong\u003e provides a dark, candied fruit. Only two ingredients, and they do exactly what the house asks of them: \u003cstrong\u003efix the light notes of the opening\u003c\/strong\u003e while adding a warm dimension.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, agarwood, sandalwood, oakmoss, cedar, vetiver, hay, musk, and beeswax\u003c\/h2\u003e\n\u003cp\u003eNine ingredients. \u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003ebeeswax\u003c\/strong\u003e bring honey and sweetness, \u003cstrong\u003eagarwood\u003c\/strong\u003e animalic depth, \u003cstrong\u003eoakmoss\u003c\/strong\u003e the chypre structure, \u003cstrong\u003ecedar\u003c\/strong\u003e and \u003cstrong\u003evetiver\u003c\/strong\u003e dryness, \u003cstrong\u003ehay\u003c\/strong\u003e the scent of a cut barn, \u003cstrong\u003esandalwood\u003c\/strong\u003e creaminess, and \u003cstrong\u003emusk\u003c\/strong\u003e a skin effect. The house describes this base as \u003cstrong\u003erich and hypnotic\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003eThe construction is unusual: \u003cstrong\u003ethe essence of the perfume is in its base\u003c\/strong\u003e. Three ingredients at the top, two in the heart, \u003cstrong\u003enine in the base\u003c\/strong\u003e—it is almost the reverse of the classic pyramid, which lightens as it descends. The result is a perfume that does not reveal itself immediately and changes for a long time on the skin. The \u003cstrong\u003ebeeswax\u003c\/strong\u003e found here is also in Musc Moschus: it is a signature of the house, a honeyed natural ingredient that few perfumers use.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love gourmand orientals but want them woody and dry in the end. It is an autumn and winter perfume, preferably for the evening, with very long-lasting wear and a broad sillage. Shah'ryar Rania J will appeal to those who like a perfume that evolves for a long time.\u003c\/p\u003e","brand":"RANIA J","offers":[{"title":"50 ml","offer_id":54413322715400,"sku":"PROD-000114","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/shahryar-extrait-de-parfum-50ml-rania-j.png?v=1793812900"},{"product_id":"escapade-gourmande-maison-mataha","title":"Escapade Gourmande – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eEscapade Gourmande by Maison Mataha\u003c\/strong\u003e is a \u003cstrong\u003egourmand amber vanilla extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. It is the house's founding creation.\u003c\/p\u003e\n\n\u003ch2\u003eA couple, an obsession: the perfect vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Mataha\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020 by a Parisian couple\u003c\/strong\u003e, perfume enthusiasts and collectors, \"for whom longevity, sillage and the quality of the juice are essential\". It was born from a precise obsession, as the founders themselves describe it: \u003cem\u003e\"Nothing could satisfy our quest for the perfect vanilla: an intense, dark vanilla, with the captivating aroma of crème brûlée. Disappointed by the existing range, we decided, together as a couple, to create it ourselves.\"\u003c\/em\u003e It took \u003cstrong\u003eone year of work\u003c\/strong\u003e, with the support of \u003cstrong\u003eCPL Aromas\u003c\/strong\u003e and master perfumer \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. The juices are \u003cstrong\u003econcentrated to 35% and contain no added coloring\u003c\/strong\u003e, \u003cstrong\u003eFrench, vegan and cruelty-free\u003c\/strong\u003e. The credo: \"a perfume must be both \u003cstrong\u003enostalgic and addictive\u003c\/strong\u003e to awaken emotions — and it is through these emotions that memories are born\". The house has \u003cstrong\u003eseven creations\u003c\/strong\u003e: the founding one in 2020, five between 2024 and 2025, and then its Grand Cru reinterpretation in 2026.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of brown sugar, alone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrown sugar\u003c\/strong\u003e opens the composition alone: unrefined brown sugar, with its hint of molasses. No citrus, no green note — we go straight into cooked sugar.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of vanilla and tonka bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e holds the heart. It is what the house spent a year searching for, and here it is crafted towards crème brûlée rather than the pod. The \u003cstrong\u003etonka bean\u003c\/strong\u003e accompanies it, bringing almond and a coumarin bitterness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of benzoin and musk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBenzoin\u003c\/strong\u003e establishes the resinous balsamic that gives vanilla its depth, the \u003cstrong\u003emusk\u003c\/strong\u003e ensures longevity on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOnly five ingredients, at 35% concentration.\u003c\/strong\u003e This is the house's exact approach: no stacking, brown sugar to open, vanilla at the center, benzoin to hold. And above all, \u003cstrong\u003ethis perfume was the house's only one for three years\u003c\/strong\u003e — released in 2020, it took until 2024 for a second one to join it. The rest of the catalog stems from it, and it is the one that directly carries the founding obsession — to the point that the house reinterpreted it in 2026 in a \u003cstrong\u003eGrand Cru\u003c\/strong\u003e version. At this concentration, one spray is more than enough.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those looking for \u003cstrong\u003ea real crème brûlée vanilla\u003c\/strong\u003e and a clear composition rather than a cluttered one. From autumn to winter, by day as well as by night. \u003cstrong\u003eEscapade Gourmande by Maison Mataha\u003c\/strong\u003e is the founder of the seven.\u003c\/p\u003e","brand":"MAISON MATAHA","offers":[{"title":"100 ml","offer_id":54413348438280,"sku":"PROD-000115","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/maison-mataha-escapade-gourmande-packshot-1254x1254_3380a19e-f9d6-4deb-bc00-bdb998d12da7.png?v=1786894620"},{"product_id":"north","title":"North – Gourmand Fruity Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eNorth by Stellar Scents\u003c\/strong\u003e is a fruity, gourmand, leathery \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex. The house describes it as a sweet, fruity, and leathery fragrance, combining the sweetness of cotton candy, the fruitiness of raspberry, and the velvety richness of leather.\u003c\/p\u003e\n\n\u003ch2\u003eThe North of the Compass Collection\u003c\/h2\u003e\n\u003cp\u003eNorth belongs to the \u003cstrong\u003eCompass Collection\u003c\/strong\u003e, which the house describes as the journey of adventurers to the four corners of the world—from north to south, and from east to west. It complements the Elements Collection, which translates the elements that make up these places into scents. Stellar Scents asks its customers a question: will you be able to guess the direction by smelling the bottle?\u003c\/p\u003e\n\n\u003ch2\u003eA raspberry opening\u003c\/h2\u003e\n\u003cp\u003eThe opening is raspberry, alone: tart, straightforward, and immediately recognizable. It is the only freshness in the composition.\u003c\/p\u003e\n\n\u003ch2\u003eA cotton candy heart\u003c\/h2\u003e\n\u003cp\u003eThe heart is a \u003cstrong\u003ecotton candy\u003c\/strong\u003e accord—the spun sugar of funfairs. It is a bold, almost childlike material, and it is the subject of this fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eA leather base\u003c\/h2\u003e\n\u003cp\u003eThe base is leather, alone. All the interest of North lies in this contrast: funfair sugar set against a serious material. This is what prevents the fragrance from being a simple gourmand.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eStellar Scents is a Parisian house born from passionate perfume lovers and avid travelers who wanted to bottle the olfactory memories of their journeys. It features \u003cstrong\u003eonly three materials per fragrance\u003c\/strong\u003e, without layers: the breakdown presented here is deduced; no notes have been added or removed.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand, and leathery, North is for those who love gourmands with leather in them. A unisex eau de parfum for outings, evenings, and the cold season.\u003c\/p\u003e","brand":"STELLAR SCENTS","offers":[{"title":"60 ml","offer_id":54413382582536,"sku":"PROD-000120","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/north.jpg?v=1783491051"},{"product_id":"giardini-di-toscana-blu-indaco","title":"Blu Indaco – Gourmand Floral Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eBlu Indaco by Giardini di Toscana\u003c\/strong\u003e is a floral, gourmand, and musky unisex \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e. \u003cstrong\u003eFrangipani is placed right at the top, with almond countering the vanilla.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA 1942 recipe book, reopened in 2016\u003c\/h2\u003e\n\u003cp\u003eIt all began in \u003cstrong\u003e1942 in Bibbiena\u003c\/strong\u003e, a medieval village in the \u003cstrong\u003eCasentino Valley\u003c\/strong\u003e in Tuscany. \u003cstrong\u003eGiovan Piero and Emma Ducci\u003c\/strong\u003e opened a \u003cem\u003ebottega\u003c\/em\u003e of fragrances and ointments there, which Giovan Piero formulated using his experience as the \u003cstrong\u003evillage pharmacist\u003c\/strong\u003e — and \u003cstrong\u003ehis recipe book is still kept\u003c\/strong\u003e by the family. In the late 1960s, their daughter \u003cstrong\u003eIrma\u003c\/strong\u003e turned it into a prestigious perfumery, which still exists today. It was \u003cstrong\u003ein 2016\u003c\/strong\u003e that \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e reopened these notebooks to create the brand: backed by \u003cstrong\u003emore than fifty years of experience\u003c\/strong\u003e — including sales and consulting for \u003cstrong\u003eChanel and Dior\u003c\/strong\u003e — and training at the \u003cstrong\u003eschools of Grasse\u003c\/strong\u003e, she composes \u003cstrong\u003ewith her own hands\u003c\/strong\u003e in the family laboratory. \u003cstrong\u003eFour generations\u003c\/strong\u003e of Tuscan perfumers, a proudly \u003cstrong\u003eeco-luxury\u003c\/strong\u003e approach, and a presence in \u003cstrong\u003emore than forty countries\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of frangipani\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e briefly illuminates the opening, while \u003cstrong\u003epink pepper\u003c\/strong\u003e adds a spicy kick. Then comes \u003cstrong\u003efrangipani\u003c\/strong\u003e, a \u003cstrong\u003etropical flower with a creamy and slightly fruity scent\u003c\/strong\u003e, which is rarely used in Western perfumery.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of vanilla and almond\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e establishes a sweet roundness, while \u003cstrong\u003ealmond\u003c\/strong\u003e answers it with a subtle bitterness, almost lactonic. \u003cstrong\u003eTwo ingredients that complement and contradict each other at the same time.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of musks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHabanolide\u003c\/strong\u003e brings a clean and airy musk, while \u003cstrong\u003eambroxan\u003c\/strong\u003e provides diffusion and longevity. The base does not seek to tell another story: \u003cstrong\u003eit makes the flower last\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrangipani is placed at the top.\u003c\/strong\u003e It is a \u003cstrong\u003ecreamy and heavy flower that you would expect in the heart\u003c\/strong\u003e — placing it at the opening gives the perfume \u003cstrong\u003ean unusually fleshy opening\u003c\/strong\u003e. The second touch is the \u003cstrong\u003ealmond placed against the vanilla\u003c\/strong\u003e: its bitter edge is what \u003cstrong\u003eprevents the heart from turning into a dessert\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFloral, gourmand, and musky, this eau de parfum is for those who love \u003cstrong\u003ecreamy florals and subtle gourmands\u003c\/strong\u003e. From spring to autumn, for daytime wear. \u003cstrong\u003eIt is also available as a body cream and in a matching gift set.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eBlu Indaco Giardini di Toscana\u003c\/strong\u003e, an almond prevents a vanilla from becoming a dessert.\u003c\/p\u003e","brand":"GIARDINI DI TOSCANA","offers":[{"title":"100 ml","offer_id":54413524238600,"sku":"PROD-000133","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/blu-indaco-giardini-di-toscana-100ml_7f1bab60-d1e2-4b61-9a48-224c74c3b7a7.png?v=1786896848"},{"product_id":"giardini-di-toscana-borabora","title":"Borabora – Gourmand Floral Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eBorabora by Giardini di Toscana\u003c\/strong\u003e is a floral, gourmand, and fruity unisex \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e. \u003cstrong\u003eThree white flowers at the opening, and caramel at the base.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA 1942 recipe book, reopened in 2016\u003c\/h2\u003e\n\u003cp\u003eIt all began in \u003cstrong\u003e1942 in Bibbiena\u003c\/strong\u003e, a medieval village in the \u003cstrong\u003eCasentino Valley\u003c\/strong\u003e in Tuscany. \u003cstrong\u003eGiovan Piero and Emma Ducci\u003c\/strong\u003e opened a \u003cem\u003ebottega\u003c\/em\u003e of fragrances and ointments there, which Giovan Piero formulated using his experience as the \u003cstrong\u003evillage pharmacist\u003c\/strong\u003e — and \u003cstrong\u003ehis recipe book is still kept\u003c\/strong\u003e by the family. In the late 1960s, their daughter \u003cstrong\u003eIrma\u003c\/strong\u003e turned it into a prestigious perfumery, which still exists today. It was \u003cstrong\u003ein 2016\u003c\/strong\u003e that \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e reopened these notebooks to create the brand: backed by \u003cstrong\u003emore than fifty years in the trade\u003c\/strong\u003e — including sales and consulting for \u003cstrong\u003eChanel and Dior\u003c\/strong\u003e — and training at the \u003cstrong\u003eschools of Grasse\u003c\/strong\u003e, she composes \u003cstrong\u003ewith her own hands\u003c\/strong\u003e in the family laboratory. \u003cstrong\u003eFour generations\u003c\/strong\u003e of Tuscan perfumers, a declared \u003cstrong\u003eeco-luxury\u003c\/strong\u003e, and a presence in \u003cstrong\u003emore than forty countries\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of tiare, ylang-ylang, and jasmine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etiare\u003c\/strong\u003e, \u003cstrong\u003eylang-ylang\u003c\/strong\u003e, and \u003cstrong\u003ejasmine\u003c\/strong\u003e open together: \u003cstrong\u003ethree white flowers on the same level\u003c\/strong\u003e, which is rare and immediately creates an opulent opening. \u003cstrong\u003eApricot\u003c\/strong\u003e adds a velvety fruitiness.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coconut milk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut milk\u003c\/strong\u003e — not water — brings \u003cstrong\u003ethe creamy, sweet depth of monoï\u003c\/strong\u003e. \u003cstrong\u003eWhite musk\u003c\/strong\u003e lightens it slightly and prepares the transition to the base.\u003c\/p\u003e\n\n\u003ch2\u003eA base of caramel and vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003eamber\u003c\/strong\u003e establish the warmth, while \u003cstrong\u003ewhite musks\u003c\/strong\u003e provide longevity. \u003cstrong\u003eCaramel\u003c\/strong\u003e is the surprise guest: \u003cstrong\u003ea distinctly pastry-like note in a solar fragrance\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel in a solar fragrance.\u003c\/strong\u003e The genre usually stops at monoï: \u003cstrong\u003ewhite flower, coconut, vanilla, and nothing more\u003c\/strong\u003e. The addition of a pastry note at the base \u003cstrong\u003emoves the fragrance from the seaside to gourmand territory\u003c\/strong\u003e. The \u003cstrong\u003ethree white flowers united at the opening\u003c\/strong\u003e are the other distinctive choice: \u003cstrong\u003emost solar fragrances choose only one\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFloral, gourmand, and fruity, this eau de parfum is for \u003cstrong\u003elovers of gourmand solar fragrances\u003c\/strong\u003e, and for those who love monoï but find it insufficient. From spring to summer, for daytime wear. \u003cstrong\u003eIt is also available as a body cream and in a matching gift set.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eBorabora Giardini di Toscana\u003c\/strong\u003e, a pastry note takes a solar fragrance far from the seaside.\u003c\/p\u003e","brand":"GIARDINI DI TOSCANA","offers":[{"title":"100 ml","offer_id":54413548978440,"sku":"PROD-000135","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/borabora-giardini-di-toscana-100ml_1e51d683-afff-4c13-ae08-b0115a1a318d.png?v=1786897297"},{"product_id":"van-py-rhum-lorenzo-pazzaglia","title":"Van Py Rhum – Sweet Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eVan Py Rhum by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003egourmand, liqueur-like vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Rum and patchouli each return twice, in two different forms.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his fragrances are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. A \u003cstrong\u003eself-taught\u003c\/strong\u003e perfumer, he composes the entire collection himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes were evaporating too quickly\u003c\/strong\u003e — leading to a \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e collection with a very high oil concentration.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of five vanillas and rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e, \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e, \u003cstrong\u003eTahitian vanilla\u003c\/strong\u003e, and \u003cstrong\u003eMohea vanilla\u003c\/strong\u003e open together — \u003cstrong\u003efour origins of a single ingredient\u003c\/strong\u003e — with \u003cstrong\u003etonka bean\u003c\/strong\u003e. \u003cstrong\u003eRum\u003c\/strong\u003e arrives right at the top, in its most direct form: alcohol.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Island vanilla, caramel, and patchouli\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsland vanilla\u003c\/strong\u003e extends the main ingredient, surrounded by \u003cstrong\u003ewhite flowers\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e. \u003cstrong\u003ePatchouli\u003c\/strong\u003e arrives here, and it is what prevents the heart from being merely sweet.\u003c\/p\u003e\n\n\u003ch2\u003eA base of barrel-aged rum and oud\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarrel-aged rum\u003c\/strong\u003e returns, but it is no longer the same: it is the \u003cstrong\u003ebarrel\u003c\/strong\u003e, the infused wood, rather than the alcohol. \u003cstrong\u003eIndonesian patchouli\u003c\/strong\u003e also returns, this time with its origin. \u003cstrong\u003eOud\u003c\/strong\u003e and \u003cstrong\u003eblack vanilla bean\u003c\/strong\u003e complete the composition.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo ingredients return, and each return adds a layer of precision.\u003c\/strong\u003e Rum becomes \u003cem\u003ebarrel-aged\u003c\/em\u003e — we move from eau-de-vie to the wood of the barrel, with its tannins and natural vanilla. Patchouli becomes \u003cem\u003eIndonesian\u003c\/em\u003e, its reference origin. This is exactly the distinction a chef makes between an ingredient, its origin, and its method of preservation. \u003cstrong\u003eFive vanillas\u003c\/strong\u003e complete the formula, plus the black bean in the base.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003eliqueur-like vanillas\u003c\/strong\u003e and are looking for a rum that is more than just a sweet accord. From autumn to winter, for evening wear. \u003cstrong\u003eVan Py Rhum by Lorenzo Pazzaglia\u003c\/strong\u003e belongs to the Van series, along with Van Exstasy and Van Sea.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413572473096,"sku":"PROD-000138","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/van-py-rhum-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784464221"},{"product_id":"carbonara-lorenzo-pazzaglia","title":"Carbonara – Spicy Gourmand Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCarbonara by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy gourmand woody perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. It bears the name of a dish but contains none of its ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e, and he has his perfumes tested by the restaurant's customers — \u003cem\u003e\"I only need to look at their expression to adjust my aim.\"\u003c\/em\u003e \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of two peppers and smoke\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePink pepper\u003c\/strong\u003e and \u003cstrong\u003eblack pepper\u003c\/strong\u003e open together, with \u003cstrong\u003eelemi\u003c\/strong\u003e — a citrus resin — and \u003cstrong\u003ecoconut\u003c\/strong\u003e. \u003cstrong\u003eSmoke\u003c\/strong\u003e runs through it all, like over a frying pan.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Malabar pepper and rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMalabar pepper\u003c\/strong\u003e — the Indian variety is named — returns in the heart, with \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003edavana\u003c\/strong\u003e, and \u003cstrong\u003erum\u003c\/strong\u003e. It is the \u003cstrong\u003ethird\u003c\/strong\u003e variety of pepper in the formula.\u003c\/p\u003e\n\n\u003ch2\u003eA base of amber, Bourbon vanilla, and oud\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmber\u003c\/strong\u003e, \u003cstrong\u003ecane sugar\u003c\/strong\u003e, and \u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e bring the sweetness, while \u003cstrong\u003eoud\u003c\/strong\u003e and \u003cstrong\u003esandalwood\u003c\/strong\u003e provide the structure. The base is warm and woody, without anything edible.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\"It's called Carbonara but it smells of neither guanciale nor pecorino. In reality, it celebrates a blend of peppers.\"\u003c\/strong\u003e The perfumer says it himself: from the dish, he keeps only \u003cstrong\u003ethree varieties of pepper\u003c\/strong\u003e and the smoke. And the dish really exists — in \u003cstrong\u003eJune 1982\u003c\/strong\u003e, his father, running out of guanciale, replaces it with \u003cstrong\u003esausage\u003c\/strong\u003e; from this improvisation, the house's signature recipe was born. Even today, out of \u003cstrong\u003ean average of 120 covers, ninety order this carbonara\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003espicy woodies\u003c\/strong\u003e and do not expect a gourmand name to hold a literal promise. From autumn to winter, for evening wear. \u003cstrong\u003eCarbonara by Lorenzo Pazzaglia\u003c\/strong\u003e belongs to the \u003cstrong\u003eSelf Portrait Collection\u003c\/strong\u003e, with Pax.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413580501256,"sku":"PROD-000139","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/carbonara-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784464137"},{"product_id":"cherry-ink-lorenzo-pazzaglia","title":"Cherry Ink – Gourmand Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCherry Ink by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity gourmand woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Two cherries in the same opening, and an ink accord.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cherry and amarena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003echerry\u003c\/strong\u003e opens on ripe and candied fruit. Then \u003cstrong\u003eamarena\u003c\/strong\u003e arrives in the same opening: \u003cstrong\u003ethe Italian sour cherry, more acidic and more biting\u003c\/strong\u003e. \u003cstrong\u003eBergamot\u003c\/strong\u003e, \u003cstrong\u003eblack pepper\u003c\/strong\u003e, and the \u003cstrong\u003erum accord\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of red wine, Damask rose, and ink\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed wine\u003c\/strong\u003e brings the tannin, the \u003cstrong\u003eDamask rose\u003c\/strong\u003e, \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003elily of the valley\u003c\/strong\u003e, and \u003cstrong\u003emimosa\u003c\/strong\u003e the flowers. The \u003cstrong\u003ewarm spices\u003c\/strong\u003e and \u003cstrong\u003emyrrh\u003c\/strong\u003e darken, and the \u003cstrong\u003eink\u003c\/strong\u003e — metallic, paper, and iron note — gives its name to the perfume.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla beans and agarwood\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla beans\u003c\/strong\u003e, \u003cstrong\u003etonka bean\u003c\/strong\u003e, and \u003cstrong\u003ebenzoin\u003c\/strong\u003e bring the sweetness, the \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003eprecious woods\u003c\/strong\u003e, \u003cstrong\u003eagarwood\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e, and \u003cstrong\u003emusk\u003c\/strong\u003e the depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo cherries in the same opening, and the house presents them as sisters.\u003c\/strong\u003e The table cherry and the \u003cem\u003eamarena\u003c\/em\u003e — the sour cherry — have neither the same use nor the same taste; placing them side by side gives the fruit a relief that a single note would not have. It is a market distinction, not a laboratory one. The \u003cstrong\u003eink accord\u003c\/strong\u003e does the rest — metallic and cold, it prevents the red fruit from turning into syrup, and justifies the name.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003edark red fruits\u003c\/strong\u003e and are looking for a cherry that is not a candy. From autumn to winter, in the evening. \u003cstrong\u003eCherry Ink by Lorenzo Pazzaglia\u003c\/strong\u003e is the darkest of the house's fruities.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413611172104,"sku":"PROD-000143","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/cherry-ink-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face_b81c56a5-a338-4930-8c93-b1093deedba4.png?v=1784464347"},{"product_id":"van-exstasyx-lorenzo-pazzaglia","title":"Van Exstasyx – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eVan Exstasyx by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003egourmand amber vanilla perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. \u003cstrong\u003eSeven varieties of vanilla across eleven ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire collection himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of four vanillas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e, \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e, \u003cstrong\u003eTahitian vanilla\u003c\/strong\u003e, and \u003cstrong\u003eblack vanilla\u003c\/strong\u003e open together. Each has its own character: Bourbon is rounded and milky, Madagascar is woody, Tahitian is floral and anise-like. \u003cstrong\u003eFour origins of a single ingredient, from the very first second.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Island vanilla, white flowers, and caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsland vanilla\u003c\/strong\u003e takes over, surrounded by \u003cstrong\u003ewhite flowers\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e. The heart finally gives the listener something else to hear besides the main ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eA base of agarwood and pure vanilla bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAgarwood\u003c\/strong\u003e brings the dark resin, while \u003cstrong\u003epure vanilla bean\u003c\/strong\u003e, \u003cstrong\u003eblack vanilla\u003c\/strong\u003e, and \u003cstrong\u003etonka bean\u003c\/strong\u003e close the loop. The wood prevents the sweetness from settling on its own.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe house claims \"no fewer than seven varieties of vanilla\" in a formula that contains only eleven ingredients in total.\u003c\/strong\u003e Four in the opening, one in the heart, two in the base: the perfume is almost entirely built around a single ingredient, explored through its origins and forms. A chef will recognize the principle — it is a unique product worked in all its states. The \u003cstrong\u003eagarwood\u003c\/strong\u003e in the base is the only counterweight.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003evanilla\u003c\/strong\u003e and want the ingredient in all its breadth. From autumn to winter, for evening wear. \u003cstrong\u003eVan Exstasyx by Lorenzo Pazzaglia\u003c\/strong\u003e forms the Van series with Van Py Rhum and Van Sea.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413619495176,"sku":"PROD-000144","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/van-exstasyx-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784462169"},{"product_id":"passion-rose-lorenzo-pazzaglia","title":"Passion Rose – Floral Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePassion Rose by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity floral woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Agarwood in the top and grapefruit in the base: the layers are inverted.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalogue himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of passion fruit and agarwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePassion fruit\u003c\/strong\u003e, \u003cstrong\u003eBulgarian rose\u003c\/strong\u003e, \u003cstrong\u003eblackcurrant\u003c\/strong\u003e, and \u003cstrong\u003ebergamot\u003c\/strong\u003e open on fruit and flower. \u003cstrong\u003eSaffron\u003c\/strong\u003e and spicy \u003cstrong\u003epink pepper\u003c\/strong\u003e, and \u003cstrong\u003eagarwood\u003c\/strong\u003e arrive from the very first second — where it is always expected at the end of the journey.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of two roses and Paraguay petitgrain\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBulgarian rose\u003c\/strong\u003e returns, accompanied by \u003cstrong\u003eDamask rose\u003c\/strong\u003e — two terroirs for the same flower. \u003cstrong\u003eJasmine\u003c\/strong\u003e, \u003cstrong\u003eParaguay petitgrain\u003c\/strong\u003e, and \u003cstrong\u003epatchouli leaf\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of grapefruit, leather, and guaiac wood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapefruit\u003c\/strong\u003e closes the composition — a citrus in the base, which is contrary to all logic of volatility. \u003cstrong\u003eOak\u003c\/strong\u003e, \u003cstrong\u003eoak moss\u003c\/strong\u003e, \u003cstrong\u003ewhite musk\u003c\/strong\u003e, \u003cstrong\u003eguaiac wood\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003eleather\u003c\/strong\u003e ensure longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe two extreme layers are swapped: oud in the top, citrus in the base.\u003c\/strong\u003e Agarwood is the heaviest and most tenacious material in perfumery, grapefruit one of the most volatile — inverting them forces the formula to work against physics. The house embraces the result: according to it, grapefruit, bergamot, and pink pepper make this perfume \u003cem\u003e\"tart and sparkling to the point of deceiving even the most trained noses.\"\u003c\/em\u003e It is the most technical bet in the catalogue.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ewoody roses and ouds\u003c\/strong\u003e, and are looking for a construction that breaks with tradition. All year round, preferably in the evening.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413637222664,"sku":"PROD-000146","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/passion-rose-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784463367"},{"product_id":"bianco-latte-giardini-di-toscana","title":"Bianco Latte – Milky Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eBianco Latte by Giardini di Toscana\u003c\/strong\u003e is a gourmand, milky, and vanilla-scented unisex \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e. \u003cstrong\u003eFive ingredients, and the house's most famous fragrance.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA 1942 recipe book, reopened in 2016\u003c\/h2\u003e\n\u003cp\u003eIt all began in \u003cstrong\u003e1942 in Bibbiena\u003c\/strong\u003e, a medieval village in Tuscany's \u003cstrong\u003eCasentino Valley\u003c\/strong\u003e. \u003cstrong\u003eGiovan Piero and Emma Ducci\u003c\/strong\u003e opened a fragrance and ointment \u003cem\u003ebottega\u003c\/em\u003e there, with Giovan Piero formulating the products using his experience as the \u003cstrong\u003evillage pharmacist\u003c\/strong\u003e—and \u003cstrong\u003ehis recipe book is still kept\u003c\/strong\u003e by the family. In the late 1960s, their daughter \u003cstrong\u003eIrma\u003c\/strong\u003e turned it into a prestigious perfumery that still exists today. It was \u003cstrong\u003ein 2016\u003c\/strong\u003e that \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e reopened these notebooks to create the brand. Drawing on \u003cstrong\u003emore than fifty years of experience\u003c\/strong\u003e—including working in sales and fragrance consultation for \u003cstrong\u003eChanel and Dior\u003c\/strong\u003e—and her training at the \u003cstrong\u003eschools of Grasse\u003c\/strong\u003e, she composes the fragrance \u003cstrong\u003eby hand\u003c\/strong\u003e in the family laboratory. \u003cstrong\u003eFour generations\u003c\/strong\u003e of Tuscan perfumers, a commitment to \u003cstrong\u003eeco-luxury\u003c\/strong\u003e, and a presence in \u003cstrong\u003emore than forty countries\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA caramel opening\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e opens the composition \u003cstrong\u003eall by itself\u003c\/strong\u003e. It arrives cooked and buttery, \u003cstrong\u003ewithout citrus or spice to announce it\u003c\/strong\u003e: the fragrance immediately gets straight to the point, which is what makes it \u003cstrong\u003erecognizable from the very first second\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of honey and coumarin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e adds thickness and roundness. \u003cstrong\u003eCoumarin\u003c\/strong\u003e—\u003cstrong\u003ea molecule with the scent of cut hay and almond, originally extracted from tonka beans\u003c\/strong\u003e—brings a subtle dryness that balances the sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla and white musks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e establishes the final roundness, while \u003cstrong\u003ewhite musks\u003c\/strong\u003e provide the quality of clean skin and longevity. \u003cstrong\u003eTwo ingredients, and nothing else.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFive ingredients, with coumarin holding the sweetness together.\u003c\/strong\u003e That is few—very few for a gourmand fragrance—\u003cstrong\u003ewhich usually piles up sweet notes\u003c\/strong\u003e. Here, everything rests on a single balance: \u003cstrong\u003ecoumarin prevents the caramel and honey from becoming cloying\u003c\/strong\u003e, and it is what gives the fragrance its clarity. A restraint that is consistent with the house's origins: \u003cstrong\u003epharmacist recipes, not laboratory constructions\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, milky, and vanilla-scented, this eau de parfum is for anyone seeking \u003cstrong\u003ea sweet, enveloping gourmand fragrance that is easy to wear\u003c\/strong\u003e. All year round, from day to night. \u003cstrong\u003eIt is also available as a body cream and in a matching gift set.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eBianco Latte Giardini di Toscana\u003c\/strong\u003e, a single molecule holds all the sweetness together.\u003c\/p\u003e","brand":"GIARDINI DI TOSCANA","offers":[{"title":"100 ml","offer_id":54413645021448,"sku":"PROD-000147","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/bianco-latte-giardini-di-toscana-100ml_adb8df57-f97f-462b-8622-8a95742a8608.png?v=1786899401"},{"product_id":"escale-en-haiti","title":"Patchouli Noisette – Woody Aromatic Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePatchouli Noisette by Les Indémodables\u003c\/strong\u003e is a woody, aromatic, gourmand, unisex \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eAntoine Lie\u003c\/strong\u003e. \u003cstrong\u003eTwo ingredients, and the house publishes their exact percentages.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA house that makes its own ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLes Indémodables\u003c\/strong\u003e was born \u003cstrong\u003ein 2016\u003c\/strong\u003e from the meeting of \u003cstrong\u003eValérie and Rémi Pulvérail\u003c\/strong\u003e. She was a \u003cstrong\u003ebeauty retailer\u003c\/strong\u003e and wanted to offer her customers an \u003cstrong\u003eolfactory wardrobe\u003c\/strong\u003e; he had spent \u003cstrong\u003etwenty years sourcing ingredients at Givaudan\u003c\/strong\u003e before founding his own laboratory, \u003cstrong\u003eL'Atelier Français des Matières\u003c\/strong\u003e. \u003cstrong\u003eThat is where it all happens: the house does not order its raw materials, it extracts them itself.\u003c\/strong\u003e Some of its extracts are \u003cstrong\u003eexclusive and cannot be found anywhere else — therefore impossible to copy\u003c\/strong\u003e. \u003cstrong\u003eAntoine Lie\u003c\/strong\u003e is the \u003cstrong\u003ecreative director\u003c\/strong\u003e, alongside \u003cstrong\u003eFlorence Fouillet Dubois\u003c\/strong\u003e. And it is quite rare: \u003cstrong\u003eeach bottle indicates the percentage of costly natural ingredients contained in the formula\u003c\/strong\u003e. The eaux de parfum are dosed at \u003cstrong\u003e20%\u003c\/strong\u003e, the Extraits Absolus at \u003cstrong\u003e40%\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA hazelnut opening\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHazelnut\u003c\/strong\u003e opens the composition \u003cstrong\u003ealone\u003c\/strong\u003e: rich, slightly roasted, with the sweetness of fresh nuts. It is a \u003cstrong\u003egrand cru hazelnut from Piedmont\u003c\/strong\u003e, \u003cstrong\u003eextracted using ultrasound\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA patchouli base\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePatchouli\u003c\/strong\u003e holds the base, \u003cstrong\u003ealso alone\u003c\/strong\u003e. It is a \u003cstrong\u003egrand cru patchouli from Aceh\u003c\/strong\u003e, in Indonesia, and \u003cstrong\u003eSri Lanka\u003c\/strong\u003e: damp earth, woody bitterness, camphorous facet. \u003cstrong\u003eThe formula has no heart notes — it only has two ingredients, and it owns it.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe percentages are published: 35% patchouli, 20% hazelnut, 8% ethanol.\u003c\/strong\u003e \u003cstrong\u003eAlmost no house communicates these figures\u003c\/strong\u003e, which are usually part of the secret formula. Here they say two things: \u003cstrong\u003ethe concentration is very high, and the composition hides nothing behind accords\u003c\/strong\u003e. The extraction is \u003cstrong\u003e100% green\u003c\/strong\u003e and the maceration lasts \u003cstrong\u003etwo weeks\u003c\/strong\u003e. Another first: \u003cstrong\u003ethe ultrasound-extracted Piedmont hazelnut extract was developed by L'Atelier Français des Matières and used here for the first time in perfumery\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eWoody, aromatic, and gourmand, this eau de parfum is for those who love \u003cstrong\u003epatchouli and dry gourmand scents\u003c\/strong\u003e, and want \u003cstrong\u003eto know exactly what they are wearing\u003c\/strong\u003e. From autumn to winter, by day or by night. \u003cstrong\u003eIt is the most transparent in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003ePatchouli Noisette Les Indémodables\u003c\/strong\u003e, an unprecedented ingredient is born in the house's laboratory.\u003c\/p\u003e","brand":"LES INDEMODABLES","offers":[{"title":"50 ml","offer_id":54413653803272,"sku":"PROD-000148","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/les-indemodables-patchouli-noisette-eau-de-parfum-50ml-fond-blanc-1254x1254_2e24a7f5-ac50-4c07-b819-1910b06555d5.png?v=1787859116"},{"product_id":"vanille-havane","title":"Vanille Havane – Amber Vanilla Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eVanille Havane by Les Indémodables\u003c\/strong\u003e is a vanilla, amber, and gourmand \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eAntoine Lie\u003c\/strong\u003e. \u003cstrong\u003eVanilla arrives last, after tobacco, rum, and leather.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA house that makes its own materials\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLes Indémodables\u003c\/strong\u003e was born \u003cstrong\u003ein 2016\u003c\/strong\u003e from the meeting of \u003cstrong\u003eValérie and Rémi Pulvérail\u003c\/strong\u003e. She was a \u003cstrong\u003ebeauty retailer\u003c\/strong\u003e and wanted to offer her customers an \u003cstrong\u003eolfactory wardrobe\u003c\/strong\u003e; he had spent \u003cstrong\u003etwenty years sourcing ingredients at Givaudan\u003c\/strong\u003e before founding his own laboratory, \u003cstrong\u003eL'Atelier Français des Matières\u003c\/strong\u003e. \u003cstrong\u003eThat is where it all happens: the house does not order its raw materials, it extracts them itself.\u003c\/strong\u003e Some of its extracts are \u003cstrong\u003eexclusive and cannot be found anywhere else—therefore impossible to copy\u003c\/strong\u003e. \u003cstrong\u003eAntoine Lie\u003c\/strong\u003e is the \u003cstrong\u003ecreative director\u003c\/strong\u003e, alongside \u003cstrong\u003eFlorence Fouillet Dubois\u003c\/strong\u003e. And it is rare: \u003cstrong\u003eeach bottle indicates the percentage of expensive natural ingredients contained in the formula\u003c\/strong\u003e. The eaux de parfum are dosed at \u003cstrong\u003e20%\u003c\/strong\u003e, the Extraits Absolus at \u003cstrong\u003e40%\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of dried fruits and floral notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDried fruits\u003c\/strong\u003e open on a concentrated sweetness, \u003cstrong\u003ethat of grapes and dried figs\u003c\/strong\u003e. The \u003cstrong\u003efloral notes\u003c\/strong\u003e bring a brief clarity \u003cstrong\u003ebefore the composition darkens\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of tobacco, rum, and cocoa\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTobacco\u003c\/strong\u003e establishes the dried and honeyed leaf, \u003cstrong\u003erum\u003c\/strong\u003e the cane spirit, \u003cstrong\u003ecocoa\u003c\/strong\u003e its rich bitterness. \u003cstrong\u003eThis is the heart of the perfume, and it resembles a smoking lounge more than a pastry shop.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of amber, leather, and vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmber\u003c\/strong\u003e brings balsamic warmth, \u003cstrong\u003eleather\u003c\/strong\u003e the dark material. And \u003cstrong\u003evanilla\u003c\/strong\u003e only arrives here, \u003cstrong\u003eat the very end of the journey—it closes instead of opening\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla is placed last, even though it gives the perfume its name.\u003c\/strong\u003e It is a complete reversal: \u003cstrong\u003ein an ordinary gourmand, vanilla is the subject and everything else accompanies it\u003c\/strong\u003e. Here, we first go through tobacco, rum, cocoa, and leather, \u003cstrong\u003eand vanilla only appears afterward, like a reward\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eVanilla, amber, and gourmand, this eau de parfum is for those who like \u003cstrong\u003edark vanillas and tobaccos\u003c\/strong\u003e, and \u003cstrong\u003eavoid sweet vanillas\u003c\/strong\u003e. From autumn to winter, in the evening. \u003cstrong\u003eIt is the house's best-seller\u003c\/strong\u003e, available in \u003cstrong\u003eExtrait Absolu\u003c\/strong\u003e and the \u003cstrong\u003eCuir des Abysses edition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eVanille Havane Les Indémodables\u003c\/strong\u003e, the material of the name is earned.\u003c\/p\u003e","brand":"LES INDEMODABLES","offers":[{"title":"50 ml","offer_id":54413737328904,"sku":"PROD-000157","price":220.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":54413737361672,"sku":"PROD-000158","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/les-indemodables-vanille-havane-eau-de-parfum-50ml-fond-blanc-1254x1254_af0522ae-36f7-4acf-83b5-6058581a6ec5.png?v=1787859204"},{"product_id":"accident-a-la-vanille-295","title":"Accident à la Vanille Madeleine de Proust – Gourmand Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eAccident à la Vanille Madeleine de Proust by Jousset Parfums\u003c\/strong\u003e is a vanilla, gourmand and fruity \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eThe pastry edition of the founding fragrance.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled using a syringe\u003c\/strong\u003e: Jimmy was recreating \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfumes; his love of craftsmanship comes from his father. Today, production takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of peach and apricot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePeach\u003c\/strong\u003e and \u003cstrong\u003eapricot\u003c\/strong\u003e open with two stone fruits, velvety and slightly milky. \u003cstrong\u003eIt is a start from a fruit compote rather than an orchard\u003c\/strong\u003e: the fruits are already cooked, already sweetened.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coconut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut\u003c\/strong\u003e occupies the heart \u003cstrong\u003ealone\u003c\/strong\u003e. It brings the richness and milkiness \u003cstrong\u003ethat bridge the opening fruit and the pastry base\u003c\/strong\u003e, without ever tipping towards a sunny monoi.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, butter and biscuit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e carries the house's signature, \u003cstrong\u003ebutter\u003c\/strong\u003e brings the fat, \u003cstrong\u003ebiscuit\u003c\/strong\u003e the baked cereal. \u003cstrong\u003eThree materials that are not perfume notes but recipe ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eButter and biscuit are named as such, as in a recipe.\u003c\/strong\u003e Where classic perfumery would speak of a \u003cstrong\u003emilky note\u003c\/strong\u003e or a \u003cstrong\u003ecereal facet\u003c\/strong\u003e, the formula designates ingredients — and that is exactly what Ultra-Gourmand™ claims, which uses \u003cstrong\u003ecomplex molecules to recreate the real depth of pastries\u003c\/strong\u003e. The name completes the program: \u003cstrong\u003eProust's madeleine is the memory triggered by the smell of pastry\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eVanilla, gourmand and fruity, this extract is for those who love \u003cstrong\u003epastry vanillas and stone fruits\u003c\/strong\u003e, and prefer \u003cstrong\u003ea dressed vanilla to a naked vanilla\u003c\/strong\u003e. From autumn to winter, in the evening. \u003cstrong\u003eIt is the sweetest of the founder's editions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eAccident à la Vanille Madeleine de Proust Jousset Parfums\u003c\/strong\u003e, the formula designates ingredients rather than notes.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"50 ml","offer_id":54413756596488,"sku":"PROD-000160","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/871.jpg?v=1775264137"},{"product_id":"sillage","title":"Sil.Lage. – Woody Fruity Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSil.Lage. by Scentologia\u003c\/strong\u003e is a \u003cstrong\u003egourmand fruity woody eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eMarzia Tissino\u003c\/strong\u003e. The house describes it as a flowing stream, a lasting feeling of happiness where fruity orange blends with leather and vanilla.\u003c\/p\u003e\n\n\u003ch2\u003eA Parisian house born in 2021\u003c\/h2\u003e\n\u003cp\u003eScentologia was founded in Paris in 2021 by the founders of Arcadie de Niche. It claims a perfumery where creation advances with science, and openly publishes the tools it uses — something very few niche houses do.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of orange, bergamot, sweet celery and juniper berry\u003c\/h2\u003e\n\u003cp\u003eThe opening combines orange and bergamot with a sweet celery note, vegetal and unexpected, then with resinous juniper berry. An original, slightly puzzling opening, which immediately marks the house.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of fruity notes, hazelnut, leather and tonka bean\u003c\/h2\u003e\n\u003cp\u003eThe heart combines a fruity accord, roasted hazelnut, leather and tonka bean. It is the richest transition, where gourmand meets raw material.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vetiver, wood, amber and vanilla\u003c\/h2\u003e\n\u003cp\u003eThe base establishes the smoky root of vetiver, a dry wood accord, amber and vanilla. The sillage becomes enveloping and long-lasting, worthy of the perfume's name.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eEach composition by Scentologia starts from a dominant molecule which the house lets take the lead, the other materials coming to support it. Sustainability is placed on the same level as creation, from renewable materials to scent capture technologies like LIVINGS, developed by IFF.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eWoody, fruity and gourmand, Sil.Lage. is for those looking for a warm and readable woody fragrance. A unisex eau de parfum for day or evening, in any season.\u003c\/p\u003e","brand":"SCENTOLOGIA","offers":[{"title":"100 ml","offer_id":54413785628936,"sku":"PROD-000163","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/sillage-eau-de-parfum-100ml-scentologia.png?v=1793891037"},{"product_id":"atelier-materi-cacao-porcelana","title":"Cacao Porcelana – Gourmand Woody Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCacao Porcelana by Atelier Materi\u003c\/strong\u003e is a woody, gourmand, and tobacco-scented unisex niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, created by perfumer \u003cstrong\u003eMarie Hugentobler\u003c\/strong\u003e. The central ingredient of the composition is \u003cstrong\u003ePorcelana white cacao\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house where each fragrance explores a single ingredient\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e“Materi” means “matter” in Breton\u003c\/strong\u003e — the house defines itself as the workshop of matter. It was founded in \u003cstrong\u003e2019 by Véronique Le Bihan\u003c\/strong\u003e, originally from \u003cstrong\u003eBrittany\u003c\/strong\u003e, after \u003cstrong\u003eten years spent developing fragrances and cosmetics for other brands\u003c\/strong\u003e. Passionate about perfume, \u003cstrong\u003earchitecture, and design\u003c\/strong\u003e, she views these three disciplines through the same lens: \u003cstrong\u003ethe transformation of matter\u003c\/strong\u003e. This principle is upheld throughout the collection: \u003cstrong\u003eeach fragrance explores a single raw ingredient in depth\u003c\/strong\u003e, crafted to reveal its facets rather than diluted in a complex formula. The bottle extends this idea: \u003cstrong\u003emidnight blue\u003c\/strong\u003e, topped with a \u003cstrong\u003ehand-polished and patinated cast concrete cap\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of white cacao, rum, and immortelle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ewhite cacao\u003c\/strong\u003e opens the fragrance, creamier and nuttier than ordinary cacao, never opaque. The \u003cstrong\u003erum\u003c\/strong\u003e bathes it in alcoholic warmth, while \u003cstrong\u003eimmortelle\u003c\/strong\u003e adds facets of hay, curry, and dried honey. A syrupy, distinctly gourmand opening.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Indian jasmine, blonde tobacco, and davana\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIndian jasmine\u003c\/strong\u003e brings a creamy whiteness, the \u003cstrong\u003eblonde tobacco\u003c\/strong\u003e its dried honey and leaf dust, and the \u003cstrong\u003edavana\u003c\/strong\u003e its macerated fruits. This is where the cacao reveals its bitterness, carried by powdery notes.\u003c\/p\u003e\n\n\u003ch2\u003eA base of patchouli, sandalwood, and tonka bean\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003epatchouli\u003c\/strong\u003e darkens the trail, the \u003cstrong\u003esandalwood\u003c\/strong\u003e softens it with creaminess, and the \u003cstrong\u003etonka bean\u003c\/strong\u003e extends the gourmandness without added sugar. The sillage is powdery, close to the skin, and lasts a very long time.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCacao roasted by a French master chocolatier.\u003c\/strong\u003e The \u003cstrong\u003eGran Blanco de Piura\u003c\/strong\u003e, known as \u003cstrong\u003ePorcelana\u003c\/strong\u003e, grows in the oldest plantations in \u003cstrong\u003ePiura, in the far north of Peru\u003c\/strong\u003e. Its name comes from a unique characteristic: each pod contains a mixture of \u003cstrong\u003ewhite and purple beans\u003c\/strong\u003e, and some can be \u003cstrong\u003eentirely white, the color of porcelain\u003c\/strong\u003e. The beans are extracted by hand, fermented, and sun-dried on site, then \u003cstrong\u003eshipped to France to be roasted by a master chocolatier\u003c\/strong\u003e. This final touch is what makes all the difference: it is the roasting, not the formula, that reveals the notes of hazelnut, milk, and tonka bean. Véronique Le Bihan describes the origin of the fragrance: “Cacao Porcelana is inspired by childhood memories with my grandparents. The smell of chocolate blends with the aromas of tobacco and patchouli. A true Proustian madeleine.”\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eWoody, gourmand, and tobacco-scented, this eau de parfum is for those who love chocolate in perfume but dread sweet gourmands: this one is dry, powdery, and sophisticated. It is at its best from autumn to winter, by day or by night, and is equally suited for women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eCacao Porcelana Atelier Materi\u003c\/strong\u003e, Marie Hugentobler created the fragrance that earned the house a \u003cstrong\u003esilver medal from Pure Beauty magazine\u003c\/strong\u003e in the best new niche fragrance category.\u003c\/p\u003e","brand":"ATELIER MATERI","offers":[{"title":"100 ml","offer_id":54413835763976,"sku":"PROD-000169","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/cacao-porcelana-eau-de-parfum-100ml.png?v=1785933162"},{"product_id":"goldfield-banks-silky-woods","title":"Silky Woods – Gourmand Woody Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSilky Woods by Goldfield \u0026amp; Banks\u003c\/strong\u003e is a woody, gourmand, and spicy unisex \u003cstrong\u003eeau de parfum\u003c\/strong\u003e. \u003cstrong\u003eBuilt on Australian-grown agarwood, whose origin can be named.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe first Australian perfume house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGoldfield \u0026amp; Banks\u003c\/strong\u003e was founded in \u003cstrong\u003eSydney in 2016 by Dimitri Weber\u003c\/strong\u003e, a French-Belgian who settled in Australia after a long career in European perfumery. Upon his arrival, he was looking for an Australian fine perfume house but found none: \u003cstrong\u003eso he created the first\u003c\/strong\u003e. The name pays tribute to \u003cstrong\u003eJoseph Banks\u003c\/strong\u003e, the botanist who accompanied \u003cstrong\u003eJames Cook\u003c\/strong\u003e to Botany Bay in 1770 and \u003cstrong\u003eintroduced eucalyptus, acacia, and banksia to Europe\u003c\/strong\u003e — the latter genus bears his name. The house combines \u003cstrong\u003erare Australian botanicals\u003c\/strong\u003e with the \u003cstrong\u003eFrench methodology of perfumery\u003c\/strong\u003e, and its creations have been \u003cstrong\u003eunisex from day one\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cinnamon and saffron\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCeylon cinnamon\u003c\/strong\u003e opens warm and woody, \u003cstrong\u003efiner than Chinese cinnamon\u003c\/strong\u003e. \u003cstrong\u003ePeach\u003c\/strong\u003e brings a velvety fruitiness and \u003cstrong\u003eSpanish saffron\u003c\/strong\u003e its leathery bitterness, \u003cstrong\u003ea material that naturally calls for oud\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of tobacco and incense\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTobacco leaves\u003c\/strong\u003e establish a honeyed dryness, \u003cstrong\u003eMadagascar ylang-ylang\u003c\/strong\u003e a sun-drenched flower and \u003cstrong\u003eincense\u003c\/strong\u003e its resinous smoke. \u003cstrong\u003eThe heart prepares the wood without overpowering it.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of agarwood and Tahitian vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian tropical agarwood\u003c\/strong\u003e closes the composition, smoky and resinous. \u003cstrong\u003eTahitian vanilla\u003c\/strong\u003e — \u003cstrong\u003emore floral and anise-like than Bourbon\u003c\/strong\u003e — softens it, and \u003cstrong\u003eAustralian sandalwood\u003c\/strong\u003e brings its creaminess.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn oud whose origin can be named.\u003c\/strong\u003e Agarwood comes from a tree of the \u003cem\u003eAquilaria\u003c\/em\u003e genus that \u003cstrong\u003eonly produces its resin in response to an infection\u003c\/strong\u003e, and global demand has put \u003cstrong\u003ewild populations under pressure\u003c\/strong\u003e. Almost all ouds on the market are therefore either synthetics or materials with no declarable origin. \u003cstrong\u003eHere, the tree is grown in Australia\u003c\/strong\u003e — which allows us to say where it comes from, something that is almost impossible in this market.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eWoody, gourmand, and spicy, this eau de parfum is for \u003cstrong\u003eoud lovers looking for a soft and gourmand version\u003c\/strong\u003e. From autumn to winter, for evening wear. \u003cstrong\u003eIt is also available in a more concentrated Elixir version.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eSilky Woods Goldfield \u0026amp; Banks\u003c\/strong\u003e, an oud carries an origin where the market declares none.\u003c\/p\u003e","brand":"GOLDFIELD \u0026 BANKS","offers":[{"title":"100 ml","offer_id":54413969064200,"sku":"PROD-000185","price":238.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/goldfield-banks-silky-woods.png?v=1786189063"},{"product_id":"goldfield-banks-sunset-hour","title":"Sunset Hour – Gourmand Fruity Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSunset Hour by Goldfield \u0026amp; Banks\u003c\/strong\u003e is a fruity, gourmand, and vanilla-scented unisex \u003cstrong\u003eeau de parfum\u003c\/strong\u003e. \u003cstrong\u003eBuilt around quandong, the Australian desert peach.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eAustralia's first perfume house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGoldfield \u0026amp; Banks\u003c\/strong\u003e was founded in \u003cstrong\u003eSydney in 2016 by Dimitri Weber\u003c\/strong\u003e, a French-Belgian who settled in Australia after a long career in the European perfume industry. Upon his arrival, he was looking for an Australian fine fragrance house but found none: \u003cstrong\u003eso he created the first\u003c\/strong\u003e. The name pays tribute to \u003cstrong\u003eJoseph Banks\u003c\/strong\u003e, the botanist who accompanied \u003cstrong\u003eJames Cook\u003c\/strong\u003e to Botany Bay in 1770 and \u003cstrong\u003eintroduced eucalyptus, acacia, and banksia to Europe\u003c\/strong\u003e — the latter genus bears his name. The house combines \u003cstrong\u003erare Australian botanicals\u003c\/strong\u003e with the \u003cstrong\u003eFrench perfume-making methodology\u003c\/strong\u003e, and its creations have been \u003cstrong\u003eunisex from day one\u003c\/strong\u003e. \u003cstrong\u003eEach fragrance starts from a specific Australian destination\u003c\/strong\u003e — here, \u003cstrong\u003eBroome\u003c\/strong\u003e, on the northwest coast.\u003c\/p\u003e\n\n\u003ch2\u003eA desert peach opening\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAustralian desert peach\u003c\/strong\u003e — the \u003cstrong\u003equandong\u003c\/strong\u003e — opens the composition. It is an indigenous fruit that is both \u003cstrong\u003esweet and tart, and new to perfumery\u003c\/strong\u003e. \u003cstrong\u003eItalian mandarin\u003c\/strong\u003e, \u003cstrong\u003eraspberry\u003c\/strong\u003e, and \u003cstrong\u003epear\u003c\/strong\u003e surround it with a juicy fruity accord.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of salted caramel and jasmine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSambac jasmine absolute\u003c\/strong\u003e brings the floral note, while \u003cstrong\u003egreen mango\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e add a tropical touch. \u003cstrong\u003eSalted caramel\u003c\/strong\u003e is the defining note: \u003cstrong\u003eits salt evokes the sea air, while its sweetness heralds the base\u003c\/strong\u003e. \u003cstrong\u003eGinger\u003c\/strong\u003e and \u003cstrong\u003epink pepper\u003c\/strong\u003e prevent it from becoming too heavy.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla and benzoin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003eLaotian benzoin\u003c\/strong\u003e establish the sweet resin. \u003cstrong\u003eAustralian sandalwood\u003c\/strong\u003e and \u003cstrong\u003ecashmere wood\u003c\/strong\u003e provide a creamy woody foundation.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalt at the heart of a gourmand coastal fragrance.\u003c\/strong\u003e The perfume evokes a sunset on the Broome coast: \u003cstrong\u003ethe salt in the caramel is therefore not a pastry-inspired flourish but a reminder of the sea air\u003c\/strong\u003e, positioned right between the opening fruit and the resinous base. The \u003cstrong\u003equandong\u003c\/strong\u003e, meanwhile, is \u003cstrong\u003ea desert fruit that perfumery had not yet used\u003c\/strong\u003e — exactly the territory the house set out to explore.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand, and vanilla-scented, this eau de parfum is for \u003cstrong\u003egourmand fruit fragrance lovers who dislike pure sweetness\u003c\/strong\u003e. From spring to autumn, by day or by night. Available in \u003cstrong\u003e50 and 100 ml\u003c\/strong\u003e sizes, and \u003cstrong\u003ein a Dark Peach version\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eSunset Hour Goldfield \u0026amp; Banks\u003c\/strong\u003e, the salt in the caramel evokes the sea rather than pastry.\u003c\/p\u003e","brand":"GOLDFIELD \u0026 BANKS","offers":[{"title":"100 ml","offer_id":54413984497928,"sku":"PROD-000189","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":58397273882888,"sku":"PROD-000190","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/goldfield-banks-sunset-hour.png?v=1786189062"},{"product_id":"patchouli-mania-essential-parfums","title":"Patchouli Mania – Gourmand Woody Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePatchouli Mania by Essential Parfums\u003c\/strong\u003e is a niche woody, gourmand and chypre \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eFabrice Pellegrin\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe perfumer takes center stage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Parfums\u003c\/strong\u003e is a \u003cstrong\u003eParis-based house founded in 2018 by Géraldine Archambault\u003c\/strong\u003e, which turns the usual logic on its head: \u003cstrong\u003ethe perfumer's name is on the bottle\u003c\/strong\u003e, and \u003cstrong\u003ethe creation takes precedence over the packaging\u003c\/strong\u003e. Its approach can be summed up in one sentence: \u003cstrong\u003e\"simplicity as the ultimate luxury\"\u003c\/strong\u003e. The house gives \u003cstrong\u003eevery nose the same brief: create a unisex fragrance around an inspiring natural raw material\u003c\/strong\u003e, with complete creative freedom. Ten perfumers responded, including \u003cstrong\u003eCalice Becker, Anne Flipo, Olivier Pescheux, Nathalie Lorson, Quentin Bisch, Sophie Labbé\u003c\/strong\u003e and \u003cstrong\u003eFabrice Pellegrin\u003c\/strong\u003e. By limiting packaging and marketing expenses, the house reinvests in the raw materials: its formulas contain \u003cstrong\u003ebetween 86 and 93% ingredients of natural origin\u003c\/strong\u003e and are \u003cstrong\u003evegan\u003c\/strong\u003e. \u003cstrong\u003eRefillable 100 ml bottle\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of davana, green hazelnut and coriander\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDavana\u003c\/strong\u003e opens with its dried fruit facets, while \u003cstrong\u003egreen hazelnut\u003c\/strong\u003e — \u003cstrong\u003egreen, not roasted\u003c\/strong\u003e — brings a vegetal bitterness. \u003cstrong\u003eCoriander seed\u003c\/strong\u003e spices up the opening.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cacao, clearwood and tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCacao\u003c\/strong\u003e establishes its powdery bitterness, \u003cstrong\u003eclearwood\u003c\/strong\u003e a clean and woody patchouli, and \u003cstrong\u003etea\u003c\/strong\u003e a tannic dryness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of patchouli, vetiver and cetalox\u003c\/h2\u003e\n\u003cp\u003eNatural \u003cstrong\u003epatchouli\u003c\/strong\u003e unfolds its damp earth, \u003cstrong\u003evetiver\u003c\/strong\u003e its root, and \u003cstrong\u003ecetalox\u003c\/strong\u003e a mineral amber warmth that extends the longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo patchoulis, one of which is obtained through biotechnology.\u003c\/strong\u003e The \u003cstrong\u003eclearwood\u003c\/strong\u003e in the heart is \u003cstrong\u003ea patchouli fractionated by fermentation\u003c\/strong\u003e: \u003cstrong\u003ecleaner, woodier, stripped of its camphorous facet\u003c\/strong\u003e. Paired with the \u003cstrong\u003enatural patchouli\u003c\/strong\u003e in the base, it gives \u003cstrong\u003etwo interpretations of the same root in a single fragrance\u003c\/strong\u003e — exactly the house's brief, one raw material and one perfumer. And the \u003cstrong\u003egreen hazelnut\u003c\/strong\u003e at the top announces the cacao without betraying it.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eWoody, gourmand and chypre, this eau de parfum is aimed \u003cstrong\u003eat patchouli lovers as well as those who are put off by the word\u003c\/strong\u003e. It gives its best from autumn to winter, in the evening. It is also available as a \u003cstrong\u003e150 ml refill\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003ePatchouli Mania Essential Parfums\u003c\/strong\u003e, the same root is interpreted twice in a single bottle.\u003c\/p\u003e","brand":"ESSENTIAL PARFUMS","offers":[{"title":"100 ml","offer_id":54414015332616,"sku":"PROD-000196","price":94.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":58611388416264,"sku":"PROD-001301","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/patchouli-mania-essential-parfums-eau-de-parfum-100ml-flacon-face.png?v=1784627659"},{"product_id":"le-gourmand","title":"Le Gourmand – Gourmand Lacté Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eLe Gourmand by Jousset Parfums\u003c\/strong\u003e is a gourmand, milky, and vanilla \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eNo perfumery notes in the formula: nothing but food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled by syringe\u003c\/strong\u003e: Jimmy recreated \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfumes; his taste for craftsmanship comes from his father. Production now takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of toast with salted butter\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eToast with salted butter\u003c\/strong\u003e opens the composition \u003cstrong\u003ealone\u003c\/strong\u003e. The toasted grain, fat, and salt arrive together, like a slice of toast — and \u003cstrong\u003ethe salt immediately prevents the sugar from taking over\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cookie dough\u003c\/h2\u003e\n\u003cp\u003eRaw \u003cstrong\u003ecookie dough\u003c\/strong\u003e occupies the heart. It is a very precise accord: \u003cstrong\u003eflour, butter, and sugar before baking\u003c\/strong\u003e, milkier and sweeter than the finished cookie.\u003c\/p\u003e\n\n\u003ch2\u003eA base of chocolate and hazelnut spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate spread\u003c\/strong\u003e and \u003cstrong\u003ehazelnut pieces\u003c\/strong\u003e close the composition on fat and roasted nuts. \u003cstrong\u003eThe longevity is long, and the sillage remains frankly food-like.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNo perfumery notes: three foods, and that's it.\u003c\/strong\u003e No vanilla, no musk, no wood \u003cstrong\u003eto give the formula a serious air\u003c\/strong\u003e — toast, cookie dough, chocolate spread. It is the most direct demonstration of what the house calls Ultra-Gourmand™, and the perfume where the bet is most boldly embraced: \u003cstrong\u003eit does not seek to evoke a snack, it recreates it\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, milky, and vanilla, this extract is for those who love \u003cstrong\u003emilky gourmand scents and raw pastry accords\u003c\/strong\u003e, and \u003cstrong\u003eare not afraid of a literal perfume\u003c\/strong\u003e. From autumn to winter, during the day. \u003cstrong\u003eIt is the most literal in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eLe Gourmand Jousset Parfums\u003c\/strong\u003e, no perfumery material is used to legitimize the recipe.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"50 ml","offer_id":54414090305800,"sku":"PROD-000215","price":160.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/le-gourmand.jpg?v=1783490677"},{"product_id":"une-nuit-nomade-suma-oriental","title":"Suma Oriental – Oriental Woody Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSuma Oriental by Une Nuit Nomade\u003c\/strong\u003e is a \u003cstrong\u003egourmand oriental woody eau de parfum\u003c\/strong\u003e, unisex, composed by \u003cstrong\u003eAmélie Bourgeois and Anne-Sophie Behaghel\u003c\/strong\u003e, from the Flair collective. The name refers to the islands of \u003cstrong\u003eSumba\u003c\/strong\u003e, in Indonesia.\u003c\/p\u003e\n\n\u003ch2\u003eA Parisian house that composes destinations\u003c\/h2\u003e\n\u003cp\u003eUne Nuit Nomade was founded by \u003cstrong\u003ePhilippe Solas and Alexandra Cubizolles\u003c\/strong\u003e and is based at \u003cstrong\u003e91 boulevard Saint-Germain, in Paris\u003c\/strong\u003e. The house links this perfume to two precise references: the writings of \u003cstrong\u003eTomé Pires\u003c\/strong\u003e, who documented the sandalwood routes in Southeast Asia in the 16th century, and \u003cstrong\u003e\"A Suma\", a Coty perfume from 1934\u003c\/strong\u003e that evoked the beaches of Bali by moonlight.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cacao and rum\u003c\/h2\u003e\n\u003cp\u003eThe opening combines a \u003cstrong\u003ecacao\u003c\/strong\u003e, a \u003cstrong\u003erum\u003c\/strong\u003e and a \u003cstrong\u003ecypress\u003c\/strong\u003e. A dark and warm start, drier than sweet.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of patchouli alone\u003c\/h2\u003e\n\u003cp\u003eThe heart contains only one ingredient: \u003cstrong\u003epatchouli\u003c\/strong\u003e. It is a rare choice, and it is what the house highlights — the entire perfume is built to showcase it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of five woods\u003c\/h2\u003e\n\u003cp\u003eThe base brings together a \u003cstrong\u003etonka bean\u003c\/strong\u003e, a \u003cstrong\u003ecashmeran\u003c\/strong\u003e, a \u003cstrong\u003emusk\u003c\/strong\u003e, a \u003cstrong\u003eguaiac\u003c\/strong\u003e and a \u003cstrong\u003esandalwood\u003c\/strong\u003e. The sillage becomes creamy and woody, with a long-lasting presence.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eUne Nuit Nomade offers each perfume in \u003cstrong\u003efour sizes — 2.5, 25, 50 and 100 ml\u003c\/strong\u003e, which is rare in niche perfumery. And each destination is entrusted to a nose chosen for it: here the \u003cstrong\u003eFlair\u003c\/strong\u003e duo, elsewhere Nathalie Feisthauer, Jérôme di Marino or Annick Menardo.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eSuma Oriental is for those who love patchouli and creamy bases. A unisex eau de parfum for autumn, winter and evenings.\u003c\/p\u003e","brand":"UNE NUIT NOMADE","offers":[{"title":"100 ml","offer_id":54414126645512,"sku":"PROD-000221","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":54414126678280,"sku":"PROD-000222","price":105.0,"currency_code":"EUR","in_stock":true},{"title":"25 ml","offer_id":58563741614344,"sku":"PROD-001291","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/une-nuit-nomade-suma-oriental-eau-de-parfum-100ml.png?v=1786340961"},{"product_id":"une-nuit-nomade-jardins-de-misfah","title":"Jardins de Misfah – Oriental Floral Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eJardins de Misfah by Une Nuit Nomade\u003c\/strong\u003e is a \u003cstrong\u003egourmand oriental floral eau de parfum\u003c\/strong\u003e, unisex, composed by \u003cstrong\u003eJérôme di Marino\u003c\/strong\u003e, a perfumer at Takasago. It bears the name of the village of \u003cstrong\u003eMisfah Al Abreyeen\u003c\/strong\u003e, in Oman.\u003c\/p\u003e\n\n\u003ch2\u003eA Parisian house that composes destinations\u003c\/h2\u003e\n\u003cp\u003eUne Nuit Nomade was founded by \u003cstrong\u003ePhilippe Solas and Alexandra Cubizolles\u003c\/strong\u003e and is headquartered at \u003cstrong\u003e91 boulevard Saint-Germain, in Paris\u003c\/strong\u003e. The house entrusted its Omani collection to Jérôme di Marino, and describes this perfume as an olfactory pause, a suspended moment.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cardamom and nutmeg\u003c\/h2\u003e\n\u003cp\u003eThe opening consists of two spices: a green and camphoraceous \u003cstrong\u003ecardamom\u003c\/strong\u003e and a \u003cstrong\u003enutmeg\u003c\/strong\u003e. A dry start, which does not yet announce the sweetness of the heart.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of date and rose\u003c\/h2\u003e\n\u003cp\u003eThe heart combines a creamy \u003cstrong\u003edate\u003c\/strong\u003e and a \u003cstrong\u003erose\u003c\/strong\u003e, present in two forms — \u003cstrong\u003eessence\u003c\/strong\u003e and \u003cstrong\u003eabsolute\u003c\/strong\u003e. The house speaks of an accord of dates, honey, and fresh water; it is the subject of the perfume.\u003c\/p\u003e\n\n\u003ch2\u003eA base of almond and saffron\u003c\/h2\u003e\n\u003cp\u003eThe base consists of only two materials: an \u003cstrong\u003ealmond\u003c\/strong\u003e and a \u003cstrong\u003esaffron\u003c\/strong\u003e. The trail remains soft, slightly milky, with the bitterness of saffron to prevent it from turning into a dessert.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's gesture\u003c\/h2\u003e\n\u003cp\u003eUne Nuit Nomade offers each perfume in \u003cstrong\u003efour sizes — 2.5, 25, 50, and 100 ml\u003c\/strong\u003e. Jardins de Misfah also exists as a \u003cstrong\u003eperfume extract\u003c\/strong\u003e, which the house presents as a deeper and rounder version of the same idea.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eJardins de Misfah is for those who are looking for a soft oriental rose rather than a demonstrative one. A unisex eau de parfum for all seasons, from day to night.\u003c\/p\u003e","brand":"UNE NUIT NOMADE","offers":[{"title":"100 ml","offer_id":54414131298568,"sku":"PROD-000223","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":54414131331336,"sku":"PROD-000224","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/une-nuit-nomade-jardins-de-misfah-eau-de-parfum-100ml.png?v=1786340960"},{"product_id":"une-nuit-nomade-sugar-leather","title":"Sugar Leather – Spicy Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSugar Leather by Une Nuit Nomade\u003c\/strong\u003e is a \u003cstrong\u003espicy gourmand leathery eau de parfum\u003c\/strong\u003e, unisex, composed by \u003cstrong\u003eAnne-Sophie Behaghel\u003c\/strong\u003e, from the Flair collective. The house locates it on the \u003cstrong\u003eAl Khaluf caravan\u003c\/strong\u003e, in Oman, where the dunes are white as sugar.\u003c\/p\u003e\n\n\u003ch2\u003eA Parisian house that composes destinations\u003c\/h2\u003e\n\u003cp\u003eUne Nuit Nomade was founded by \u003cstrong\u003ePhilippe Solas and Alexandra Cubizolles\u003c\/strong\u003e and is based at \u003cstrong\u003e91 boulevard Saint-Germain, in Paris\u003c\/strong\u003e. Each perfume bears the name of a real place; this one starts from a precise image, that of a saddle leather covered in white sand and caramelized by the sun.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cinnamon and plum\u003c\/h2\u003e\n\u003cp\u003eThe start consists of two materials: a \u003cstrong\u003ecinnamon\u003c\/strong\u003e and a \u003cstrong\u003eplum\u003c\/strong\u003e. A spicy and fruity opening at the same time, immediately warm.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of amyris and tonka\u003c\/h2\u003e\n\u003cp\u003eThe heart layers an \u003cstrong\u003eamyris wood\u003c\/strong\u003e, dry and slightly smoky, a \u003cstrong\u003etonka bean\u003c\/strong\u003e and a \u003cstrong\u003epatchouli\u003c\/strong\u003e. It is the transition that makes the connection between sugar and leather.\u003c\/p\u003e\n\n\u003ch2\u003eA base of leather and caramel\u003c\/h2\u003e\n\u003cp\u003eThe base brings together a \u003cstrong\u003eleather\u003c\/strong\u003e, a \u003cstrong\u003ecaramel\u003c\/strong\u003e and a \u003cstrong\u003elabdanum\u003c\/strong\u003e. The pairing of leather and caramel is what gives the perfume its name, and it is an uncommon accord.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003eUne Nuit Nomade offers each perfume in \u003cstrong\u003efour sizes — 2.5, 25, 50 and 100 ml\u003c\/strong\u003e, which is rare in niche perfumery: you can enter the collection with the travel vial. And each destination is entrusted to a nose chosen for it.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eSugar Leather is for those who love gourmands that are not just sweet. A unisex eau de parfum for autumn, winter and evenings.\u003c\/p\u003e","brand":"UNE NUIT NOMADE","offers":[{"title":"100 ml","offer_id":54414136574216,"sku":"PROD-000225","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":54414136606984,"sku":"PROD-000226","price":105.0,"currency_code":"EUR","in_stock":true},{"title":"25 ml","offer_id":58563741581576,"sku":"PROD-001290","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/une-nuit-nomade-sugar-leather-eau-de-parfum-100ml.png?v=1786340961"},{"product_id":"sea-salt-caramel","title":"Sea Salt Caramel – Marine Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSea Salt Caramel by Bohoboco\u003c\/strong\u003e is a gourmand, marine and woody niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eMichał Gilbert Lach\u003c\/strong\u003e. \u003cstrong\u003eSea salt\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e sit at opposite ends of the formula.\u003c\/p\u003e\n\n\u003ch2\u003eA house that names its fragrances after their ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBohoboco is a Polish house based in Warsaw.\u003c\/strong\u003e It was founded in \u003cstrong\u003e2009 as a fashion brand\u003c\/strong\u003e by designers \u003cstrong\u003eMichał Gilbert Lach\u003c\/strong\u003e and Kamil Owczarek. A first fragrance was released in \u003cstrong\u003e2012\u003c\/strong\u003e, before the \u003cstrong\u003ecollection was launched in 2016\u003c\/strong\u003e — a project in which Lach, having worked in hairdressing, makeup and then fashion design, says he found his true calling. The house's signature lies in its naming convention: \u003cstrong\u003eeach fragrance is simply named after two or three of its ingredients\u003c\/strong\u003e, without a story or character. Sea Salt Caramel, Vanilla Black Pepper, Wild Carrot Oud — and even provocative names like Magic Mushrooms or Polish Potatoes. The first compositions were created in \u003cstrong\u003eGrasse\u003c\/strong\u003e, and the house has been awarded by the \u003cstrong\u003eFragrance Foundation UK\u003c\/strong\u003e, \u003cstrong\u003eVogue Beauty\u003c\/strong\u003e and \u003cstrong\u003eElle Style\u003c\/strong\u003e. Everything is available as a \u003cstrong\u003e50 ml eau de parfum\u003c\/strong\u003e, unisex.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of fresh lemon, sea salt and pink pepper\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFresh lemon\u003c\/strong\u003e bursts with zest, \u003cstrong\u003esea salt\u003c\/strong\u003e brings its dry minerality and \u003cstrong\u003epink pepper\u003c\/strong\u003e its fruity spiciness. It is a gust of marine breeze, frank and determined.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine, bay leaf and seaweed\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e brings its creamy whiteness, \u003cstrong\u003ebay leaf\u003c\/strong\u003e its aromatic and slightly spicy greenness, and \u003cstrong\u003eseaweed\u003c\/strong\u003e its iodine. It is the water's edge, between the flower and the kelp.\u003c\/p\u003e\n\n\u003ch2\u003eA base of salted caramel, brown sugar and cedarwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalted caramel\u003c\/strong\u003e finally arrives, thick and gourmand, prolonged by \u003cstrong\u003ebrown sugar\u003c\/strong\u003e. \u003cstrong\u003eCedarwood\u003c\/strong\u003e dries out the whole and prevents it from becoming cloying. The sillage is soft without ever becoming heavy.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe two ingredients in the name never meet.\u003c\/strong\u003e The \u003cstrong\u003esalt is at the top\u003c\/strong\u003e, the \u003cstrong\u003ecaramel all the way at the base\u003c\/strong\u003e — each at one end of the formula, with between them a heart of jasmine, bay leaf and seaweed that resembles neither. It is the wearer who makes the connection, on the skin, as the hours pass. A construction entirely based on the gap: a calm and penetrating breeze, says the house, \u003cstrong\u003ebroken by a few drops of thick caramel\u003c\/strong\u003e. It is worth noting: released in \u003cstrong\u003e2016\u003c\/strong\u003e, this fragrance was one of the very first to use salted caramel in perfumery — long before the trend took hold.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, marine and woody, this eau de parfum is for those who like the idea of caramel but usually find it too cloying. It is at its best from spring to summer, during the day, without distinction of gender.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eSea Salt Caramel Bohoboco\u003c\/strong\u003e, Michał Gilbert Lach signs the most famous creation of his house.\u003c\/p\u003e","brand":"BOHOBOCO","offers":[{"title":"50 ml","offer_id":54414160855304,"sku":"PROD-000232","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/bohoboco-sea-salt-caramel-50ml-1254x1254_a6917343-98a9-45b3-bced-0e3160faf62b.png?v=1787130196"},{"product_id":"coffee-white-flowers","title":"Coffee White Flowers – Spicy Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCoffee White Flowers by Bohoboco\u003c\/strong\u003e is a gourmand, spicy, floral niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eMichał Gilbert Lach\u003c\/strong\u003e. The name tells the story: coffee versus white flowers.\u003c\/p\u003e\n\n\u003ch2\u003eA house that names its fragrances after their ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBohoboco is a Polish house based in Warsaw.\u003c\/strong\u003e It was born in \u003cstrong\u003e2009 as a fashion brand\u003c\/strong\u003e, founded by designers \u003cstrong\u003eMichał Gilbert Lach\u003c\/strong\u003e and Kamil Owczarek. A first fragrance appeared in \u003cstrong\u003e2012\u003c\/strong\u003e, before the \u003cstrong\u003ecollection was launched in 2016\u003c\/strong\u003e — a project in which Lach, having worked in hairdressing, then makeup, and later fashion design, says he found his true calling. The house's signature lies in its naming convention: \u003cstrong\u003eeach fragrance simply bears the name of two or three of its ingredients\u003c\/strong\u003e, without a story or character. Sea Salt Caramel, Vanilla Black Pepper, Wild Carrot Oud — and even provocative names like Magic Mushrooms or Polish Potatoes. The first compositions were created in \u003cstrong\u003eGrasse\u003c\/strong\u003e, and the house has been awarded by the \u003cstrong\u003eFragrance Foundation UK\u003c\/strong\u003e, \u003cstrong\u003eVogue Beauty\u003c\/strong\u003e, and \u003cstrong\u003eElle Style\u003c\/strong\u003e. Everything is available as a \u003cstrong\u003e50 ml eau de parfum\u003c\/strong\u003e, unisex.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cinnamon, cloves, and chocolate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e and \u003cstrong\u003ecloves\u003c\/strong\u003e open warm and spicy, while \u003cstrong\u003echocolate\u003c\/strong\u003e arrives from the very first seconds — bitter, powdery, never sweet. An unusual start, already dense.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coffee, cocoa, and jasmine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e settles in the center, roasted and bold, paired with \u003cstrong\u003ecocoa\u003c\/strong\u003e. In contrast, \u003cstrong\u003ejasmine\u003c\/strong\u003e opens up a floral whiteness that cuts through the bitterness. This is the heart of the matter and the fragrance's point of tension.\u003c\/p\u003e\n\n\u003ch2\u003eA base of golden rum, vanilla, and leather\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden rum\u003c\/strong\u003e brings its alcoholic warmth, \u003cstrong\u003evanilla\u003c\/strong\u003e its roundness, and \u003cstrong\u003eleather\u003c\/strong\u003e darkens the trail. The sillage is dense, tenacious, and distinctly adult.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo worlds pressed against each other, and a name that says it plainly.\u003c\/strong\u003e Bohoboco does not tell a story: it places two ingredients side by side in the title and lets the contrast do the work. Here, \u003cstrong\u003ecoffee and white flowers\u003c\/strong\u003e — the bitter and the delicate, the black and the white. The composition further pushes the contrast: \u003cstrong\u003echocolate is placed at the top\u003c\/strong\u003e, whereas it is usually a base ingredient, and \u003cstrong\u003eleather closes a gourmand fragrance\u003c\/strong\u003e, where one would expect sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, spicy, and floral, this eau de parfum is for those seeking a coffee fragrance that is not breakfast in a bottle. It gives its best from autumn to winter, in the evening, and is worn without regard to gender.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eCoffee White Flowers Bohoboco\u003c\/strong\u003e, Michał Gilbert Lach presents one of the founding creations of his collection, launched in 2016.\u003c\/p\u003e","brand":"BOHOBOCO","offers":[{"title":"50 ml","offer_id":54414184284424,"sku":"PROD-000236","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/bohoboco-coffee-white-flowers-50ml-1254x1254_6079c2fe-664b-4fb7-8e5c-3731f4e5a7cf.png?v=1787130198"},{"product_id":"wet-cherry-liquor","title":"Wet Cherry Liquor – Fruity Liquorous Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eWet Cherry Liquor by Bohoboco\u003c\/strong\u003e is a fruity, liqueur-like, gourmand niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eMichał Gilbert Lach\u003c\/strong\u003e. \u003cstrong\u003eCherry\u003c\/strong\u003e, in two forms.\u003c\/p\u003e\n\n\u003ch2\u003eA house that names its fragrances after their ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBohoboco is a Polish house based in Warsaw.\u003c\/strong\u003e It was born in \u003cstrong\u003e2009 as a fashion brand\u003c\/strong\u003e, founded by designers \u003cstrong\u003eMichał Gilbert Lach\u003c\/strong\u003e and Kamil Owczarek. A first fragrance was released in \u003cstrong\u003e2012\u003c\/strong\u003e, before the \u003cstrong\u003ecollection was launched in 2016\u003c\/strong\u003e — a project in which Lach, who had worked in hairdressing and makeup before moving into fashion design, says he found his true calling. The house's signature lies in its naming convention: \u003cstrong\u003eeach fragrance is simply named after two or three of its ingredients\u003c\/strong\u003e, without a story or character. Sea Salt Caramel, Vanilla Black Pepper, Wild Carrot Oud — and even provocative names like Magic Mushrooms or Polish Potatoes. The first compositions were created in \u003cstrong\u003eGrasse\u003c\/strong\u003e, and the house has been awarded by the \u003cstrong\u003eFragrance Foundation UK\u003c\/strong\u003e, \u003cstrong\u003eVogue Beauty\u003c\/strong\u003e and \u003cstrong\u003eElle Style\u003c\/strong\u003e. Everything is available as a \u003cstrong\u003e50 ml eau de parfum\u003c\/strong\u003e, unisex.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cherry and liqueur notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e opens ripe and juicy, immediately doubled by \u003cstrong\u003eliqueur notes\u003c\/strong\u003e — boozy, warm, and heady. A frank and straightforward start.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cherry syrup, strawberry, caramel and Turkish rose\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCherry syrup\u003c\/strong\u003e returns, this time thick and candied, with \u003cstrong\u003estrawberry\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e. \u003cstrong\u003eTurkish rose\u003c\/strong\u003e balances the sweetness with its floral and slightly spicy facet.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sandalwood, vetiver, tonka bean and vanilla\u003c\/h2\u003e\n\u003cp\u003eCreamy \u003cstrong\u003esandalwood\u003c\/strong\u003e and \u003cstrong\u003etonka bean\u003c\/strong\u003e establish a sense of comfort, \u003cstrong\u003evanilla\u003c\/strong\u003e extends the sweetness, and \u003cstrong\u003evetiver\u003c\/strong\u003e introduces a dryness that prevents anything from becoming cloying. The sillage lasts six to eight hours.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe same cherry in two forms.\u003c\/strong\u003e It appears \u003cstrong\u003etwice in the fragrance pyramid\u003c\/strong\u003e — fresh fruit in the top notes, then \u003cstrong\u003esyrup\u003c\/strong\u003e in the heart — allowing the fragrance to tell a story of transformation rather than just a fruity note: first the picked fruit, then the cooked and candied fruit. \u003cstrong\u003eTurkish rose\u003c\/strong\u003e and \u003cstrong\u003evetiver\u003c\/strong\u003e are there to keep this gourmand quality sophisticated and prevent it from turning into candy.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, liqueur-like, and gourmand, this eau de parfum is for those who love boozy cherries and gourmand fragrances that retain their character. It is at its best from autumn to winter, in the evening, with no distinction of gender.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eWet Cherry Liquor Bohoboco\u003c\/strong\u003e, Michał Gilbert Lach presents one of his house's bestsellers.\u003c\/p\u003e","brand":"BOHOBOCO","offers":[{"title":"50 ml","offer_id":54414202831112,"sku":"PROD-000237","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/bohoboco-wet-cherry-liquor-50ml-1254x1254_a64a94b7-eaca-4825-81b5-06c3cb4c90c3.png?v=1787130199"},{"product_id":"red-wine-brown-sugar","title":"Red Wine Brown Sugar – Fruity Liquoreous Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eRed Wine Brown Sugar by Bohoboco\u003c\/strong\u003e is a fruity, liqueur-like, gourmand niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eMichał Gilbert Lach\u003c\/strong\u003e. \u003cstrong\u003eRed wine\u003c\/strong\u003e and \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, as the name suggests.\u003c\/p\u003e\n\n\u003ch2\u003eA house that names its fragrances after their ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBohoboco is a Polish house based in Warsaw.\u003c\/strong\u003e It was born in \u003cstrong\u003e2009 as a fashion brand\u003c\/strong\u003e, founded by designers \u003cstrong\u003eMichał Gilbert Lach\u003c\/strong\u003e and Kamil Owczarek. A first fragrance appeared in \u003cstrong\u003e2012\u003c\/strong\u003e, before the \u003cstrong\u003ecollection was launched in 2016\u003c\/strong\u003e — a project in which Lach, having worked in hairdressing, makeup, and then fashion design, says he found his true calling. The house's signature lies in its naming convention: \u003cstrong\u003eeach fragrance simply bears the name of two or three of its ingredients\u003c\/strong\u003e, without a story or character. Sea Salt Caramel, Vanilla Black Pepper, Wild Carrot Oud — and even provocative names like Magic Mushrooms or Polish Potatoes. The first compositions were created in \u003cstrong\u003eGrasse\u003c\/strong\u003e, and the house has been awarded by the \u003cstrong\u003eFragrance Foundation UK\u003c\/strong\u003e, \u003cstrong\u003eVogue Beauty\u003c\/strong\u003e, and \u003cstrong\u003eElle Style\u003c\/strong\u003e. Everything is available as a \u003cstrong\u003e50 ml eau de parfum\u003c\/strong\u003e, unisex.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of dried fruits, red fruits, and blackberries\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDried fruits\u003c\/strong\u003e open with a concentrated, almost candied sweetness, while the \u003cstrong\u003ered fruits\u003c\/strong\u003e bring their acidity and the \u003cstrong\u003eblackberries\u003c\/strong\u003e their dark, slightly earthy depth.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of red wine, patchouli, and cedarwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed wine\u003c\/strong\u003e arrives at the heart, dry and tannic, with its fermented fruitiness. \u003cstrong\u003ePatchouli\u003c\/strong\u003e anchors it in the earth, and \u003cstrong\u003ecedarwood\u003c\/strong\u003e evokes the barrel. We are in the cellar, no longer in the orchard.\u003c\/p\u003e\n\n\u003ch2\u003eA base of caramel, brown sugar, liqueur, and leather\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e and \u003cstrong\u003ebrown sugar\u003c\/strong\u003e establish a cooked gourmand sweetness, the \u003cstrong\u003esweet liqueur\u003c\/strong\u003e adds its alcoholic side, and \u003cstrong\u003eleather\u003c\/strong\u003e darkens the trail. The sillage is dense and refined.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's concept\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe sugar transformation process, step by step.\u003c\/strong\u003e The name announces two ingredients, but they never meet: the \u003cstrong\u003ewine is in the heart\u003c\/strong\u003e, the \u003cstrong\u003ebrown sugar in the base\u003c\/strong\u003e. Between the two, the formula tells the entire journey of the fruit — first \u003cstrong\u003edried\u003c\/strong\u003e in the opening, then \u003cstrong\u003efermented\u003c\/strong\u003e into wine in the heart, and finally \u003cstrong\u003ecooked\u003c\/strong\u003e into caramel and brown sugar in the base. Three states of the same ingredient, in order. The house summarizes the intention differently: to make you smell both \u003cstrong\u003ethe sweetness of success and the bitterness of the path that leads to it\u003c\/strong\u003e. It is worth noting, as with Dark Vinyl Musk: the \u003cstrong\u003eleather is declared synthetic\u003c\/strong\u003e by the house itself.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, liqueur-like, and gourmand, this eau de parfum is for those who love boozy gourmands and dark fruits. It gives its best from autumn to winter, in the evening, without distinction of gender.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eRed Wine Brown Sugar Bohoboco\u003c\/strong\u003e, Michał Gilbert Lach signs one of the founding creations of his collection.\u003c\/p\u003e","brand":"BOHOBOCO","offers":[{"title":"50 ml","offer_id":54414207811848,"sku":"PROD-000239","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/bohoboco-red-wine-brown-sugar-50ml-1254x1254_2ec687dc-a811-4a7c-9b51-08b1ff72b084.png?v=1787130228"},{"product_id":"sweet-xplosion-lorenzo-pazzaglia","title":"Sweet Xplosion – Gourmand Floral Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSweet Xplosion by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003espicy gourmand floral extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. A heart of Taïf rose and argan oil, under a candy title.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. It was there that its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of lime, coconut milk, and white honey\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLime\u003c\/strong\u003e and \u003cstrong\u003egrapefruit\u003c\/strong\u003e open with bright citrus, \u003cstrong\u003ecoconut milk\u003c\/strong\u003e brings the tropical lactonic, and \u003cstrong\u003ewhite honey\u003c\/strong\u003e — crystallized honey, sweeter and less animalic — the sugar.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Taïf rose, argan oil, and broom\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTaïf rose\u003c\/strong\u003e — the Saudi rose, one of the most expensive in the world — holds the heart with \u003cstrong\u003eargan oil\u003c\/strong\u003e, a fatty and slightly nutty Moroccan ingredient that is practically never found in perfumery. \u003cstrong\u003eYlang-ylang\u003c\/strong\u003e, \u003cstrong\u003ebroom\u003c\/strong\u003e, \u003cstrong\u003edavana\u003c\/strong\u003e, and \u003cstrong\u003emallow\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of coffee beans and tonka bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee beans\u003c\/strong\u003e bring roasted bitterness, \u003cstrong\u003etonka bean\u003c\/strong\u003e and \u003cstrong\u003esweet vanilla\u003c\/strong\u003e almond and sugar, \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003ebenzoin\u003c\/strong\u003e, and \u003cstrong\u003emusk\u003c\/strong\u003e the structure.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe title announces a candy, the heart is a luxurious heart.\u003c\/strong\u003e Taïf rose and argan oil: two expensive and rare ingredients, placed at the center of a perfume called \u003cem\u003eSweet Xplosion\u003c\/em\u003e. The contrast is deliberate — and argan oil, a Moroccan culinary ingredient before being a cosmetic, is exactly the kind of ingredient a chef thinks to use. The house places this perfume under a quote by \u003cstrong\u003ePicasso\u003c\/strong\u003e: \u003cem\u003e\"There are painters who make the sun a yellow spot, but there are others who, through their art and intelligence, make a yellow spot a sun.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003egourmand florals\u003c\/strong\u003e and are looking for a sugar poised on beautiful ingredients. All year round, by day as well as by night. \u003cstrong\u003eSweet Xplosion by Lorenzo Pazzaglia\u003c\/strong\u003e hides the most precious heart of the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414247362824,"sku":"PROD-000248","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/sweet-xplosion-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784473873"},{"product_id":"frennesia","title":"Frennesia – Gourmand Amber Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eFrennesia by Maiora Parfum\u003c\/strong\u003e is a \u003cstrong\u003evanilla gourmand amber perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eAntonio Gigli\u003c\/strong\u003e. Neapolitan pastiera, named as a heart note.\u003c\/p\u003e\n\n\u003ch2\u003eNaples, and Southern Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaiora Parfum\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house based in \u003cstrong\u003eCasalnuovo di Napoli\u003c\/strong\u003e, on the outskirts of Naples. Its name comes from the Latin \u003cem\u003emaior\u003c\/em\u003e, \"greater\". A single nose signs the entire catalog: \u003cstrong\u003eAntonio Gigli\u003c\/strong\u003e, who started as a child mixing essential oils with his father, and who introduced the house to \u003cstrong\u003eEsxence\u003c\/strong\u003e, the Milanese trade show for niche perfumery. The compositions draw from the \u003cstrong\u003eherbs, flowers, fruits and roots of Southern Italy\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of lemon, sweet orange and coconut milk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLemon\u003c\/strong\u003e and \u003cstrong\u003esweet orange\u003c\/strong\u003e open on two citrus fruits from the South, \u003cstrong\u003ecoconut milk\u003c\/strong\u003e brings the lactonic and \u003cstrong\u003eraspberry\u003c\/strong\u003e the red acidity.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of pastiera and caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePastiera\u003c\/strong\u003e holds the heart. It is the Neapolitan Easter cake — ricotta, cooked wheat, orange blossom, cinnamon — named as such in the pyramid. \u003cstrong\u003eCaramel\u003c\/strong\u003e, \u003cstrong\u003eorange blossom\u003c\/strong\u003e, \u003cstrong\u003etonka bean\u003c\/strong\u003e and \u003cstrong\u003ecinnamon\u003c\/strong\u003e accompany it, like the ingredients of the recipe.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, patchouli and benzoin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003ebenzoin\u003c\/strong\u003e establish the balsamic, \u003cstrong\u003eprecious woods\u003c\/strong\u003e, \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e and \u003cstrong\u003emusk\u003c\/strong\u003e the structure and longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePastiera is named as a note in its own right.\u003c\/strong\u003e This is not a generic pastry accord: it is a specific cake, the one prepared in Naples for Easter, made with ricotta and wheat cooked in milk. No other perfume in our catalog uses it. For a house based on the outskirts of Naples, it is the most direct way to say where it comes from — through a recipe from its city rather than a landscape.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003epastry gourmands\u003c\/strong\u003e and are looking for a named dessert rather than one merely evoked. From autumn to winter, by day as well as by evening. \u003cstrong\u003eFrennesia by Maiora Parfum\u003c\/strong\u003e is the most Neapolitan of the seven.\u003c\/p\u003e","brand":"MAIORA PARFUM","offers":[{"title":"30 ml","offer_id":54414258405640,"sku":"PROD-000249","price":110.0,"currency_code":"EUR","in_stock":false},{"title":"100 ml","offer_id":54414258438408,"sku":"PROD-000250","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/frennesia.jpg?v=1783490374"},{"product_id":"origins-of-the-collector","title":"Origins of the Collector – Gourmand Amber Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eOrigins of the Collector by Memoirs of a Perfume Collector\u003c\/strong\u003e is a \u003cstrong\u003evanilla gourmand amber extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eHarry Sherwood\u003c\/strong\u003e. The house's only autobiographical fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eA fragrance, a place in the world\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMemoirs of a Perfume Collector\u003c\/strong\u003e is a \u003cstrong\u003eLondon-based haute parfumerie\u003c\/strong\u003e house that defines itself in a single sentence: “\u003cem\u003eHigh Perfumery from London, crafted through memory, places and emotion\u003c\/em\u003e.” Its extraits are \u003cstrong\u003einspired by places, memories and emotions\u003c\/strong\u003e, and each tells a story. The collection is organized into series: the \u003cstrong\u003eMidnight City Series\u003c\/strong\u003e, which captures the world's great cities at midnight, and the \u003cstrong\u003eOcean Series\u003c\/strong\u003e, which gives a fragrance to each of the oceans—Indian, Pacific, Atlantic.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of olibanum alone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlibanum\u003c\/strong\u003e opens the composition alone. It is the resin of incense, both smoky and lemony—a dense gum placed in the leading position, without citrus or flower to accompany it.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of espresso, patchouli and caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack espresso\u003c\/strong\u003e holds the heart: bitter, roasted, immediately recognizable. \u003cstrong\u003ePatchouli\u003c\/strong\u003e brings the earth, \u003cstrong\u003ecaramel\u003c\/strong\u003e the sweet burn that recalls the sugar at the bottom of the cup.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, Peru balsam and ambrette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e and \u003cstrong\u003ePeru balsam\u003c\/strong\u003e establish the balsamic, \u003cstrong\u003eamber\u003c\/strong\u003e the warmth. \u003cstrong\u003eAmbrette\u003c\/strong\u003e—the only plant-based musk in perfumery—and \u003cstrong\u003emusk\u003c\/strong\u003e ferment on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIt is the only autobiographical fragrance in the collection.\u003c\/strong\u003e Where the others tell of Zanzibar, Marrakech or the Pacific, this one tells the story of the house itself and its city, \u003cstrong\u003eLondon\u003c\/strong\u003e: the return to roots after traveling the world. Hence the \u003cstrong\u003eblack espresso\u003c\/strong\u003e at the heart, a material of everyday life rather than travel. And \u003cstrong\u003eolibanum\u003c\/strong\u003e placed alone at the top: the most tenacious resin in the formula used where one expects a volatile note.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003egourmand ambers\u003c\/strong\u003e and coffee in a fragrance. From autumn to winter, by day as well as by evening. \u003cstrong\u003eOrigins of the Collector by Memoirs of a Perfume Collector\u003c\/strong\u003e is the house's most intimate.\u003c\/p\u003e","brand":"MEMOIRS OF A PERFUME COLLECTOR","offers":[{"title":"50 ml","offer_id":54414366966024,"sku":"PROD-000259","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/origins-of-the-collector.jpg?v=1783491110"}],"url":"https:\/\/odorare.fr\/en\/collections\/parfums-gourmands.oembed","provider":"Odorare Parfumerie","version":"1.0","type":"link"}