{"title":"Milky Fragrances","description":"\u003ch2\u003eMilky fragrances: creamy softness\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emilky\u003c\/strong\u003e sensation comes mainly from \u003cstrong\u003elactones\u003c\/strong\u003e, a family of molecules also responsible for the velvety quality of \u003ca href=\"\/en\/collections\/parfums-peche-abricot\"\u003epeach\u003c\/a\u003e and the monoï effect of \u003ca href=\"\/en\/collections\/parfums-noix-de-coco-mangue-ananas\"\u003ecoconut\u003c\/a\u003e. Some natural materials possess this quality in themselves: \u003ca href=\"\/en\/collections\/parfums-bois-de-santal\"\u003esandalwood\u003c\/a\u003e, fig, or \u003ca href=\"\/en\/collections\/parfums-ylang-ylang-tubereuse\"\u003eylang-ylang\u003c\/a\u003e in its first fractions.\u003c\/p\u003e\n\u003cp\u003eMilky is not exactly gourmand. It evokes milk, cream, and skin more than dessert, and often remains less sweet. It is a \u003cstrong\u003ecomforting and enveloping\u003c\/strong\u003e register, highly sought after in contemporary perfumery for its ability to soften rougher materials such as dry woods or spices.\u003c\/p\u003e\n\u003ch3\u003eWhat characterizes a milky fragrance\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eLactones responsible for the creamy sensation\u003c\/li\u003e\n\n\u003cli\u003eA softness that is more milky than sweet, distinct from gourmand\u003c\/li\u003e\n\n\u003cli\u003eSandalwood, fig, coconut, and ylang as emblematic materials\u003c\/li\u003e\n\n\u003cli\u003eA softening role for dry woods and \u003ca href=\"\/en\/collections\/parfums-epices\"\u003espices\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eExplore it with our \u003ca href=\"\/en\/collections\/parfums-gourmands\"\u003egourmand\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/parfums-vanilles\"\u003evanilla\u003c\/a\u003e fragrances.\u003c\/p\u003e","products":[{"product_id":"cuir-affine","title":"Cuir Affiné – Woody Milky Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCuir Affiné by Lorga Parfums\u003c\/strong\u003e is a \u003cstrong\u003ewoody, lactonic, floral extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eCamille Leguay\u003c\/strong\u003e. \u003cstrong\u003eSeven ingredients, and a leather that begins with cream.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLes Nobles Nectars\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorga Parfums Paris\u003c\/strong\u003e is a \u003cstrong\u003eFrench haute parfumerie\u003c\/strong\u003e house, \u003cstrong\u003emade in France\u003c\/strong\u003e, whose first creations date back to \u003cstrong\u003e2019\u003c\/strong\u003e. It is \u003cstrong\u003ea family story\u003c\/strong\u003e: its founders grew up \u003cem\u003e“surrounded by scents blending nature, aromas, and incense.”\u003c\/em\u003e Its collection is called \u003cstrong\u003eLes Nobles Nectars\u003c\/strong\u003e, and the title is not merely decorative: almost every perfume bears the name of a noble ingredient. Above all, \u003cstrong\u003ethe house names its absolutes\u003c\/strong\u003e—the most concentrated and expensive extraction of an ingredient.\u003c\/p\u003e\n\n\u003ch2\u003eA bottle that tells the story of perfumery\u003c\/h2\u003e\n\u003cp\u003eThe bottle is \u003cstrong\u003ecrystalline, with lines as clean as a prism\u003c\/strong\u003e. Its \u003cstrong\u003ecap is inspired by the perfume organ\u003c\/strong\u003e—the arena-shaped cabinet in front of which the perfumer works—and its depth is \u003cstrong\u003eadorned with a bombyx mori\u003c\/strong\u003e, the moth whose sense of smell allows it to detect the female from a distance. The house explains this choice: \u003cem\u003e“the love story of this magnificent insect has fascinated us so much.”\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot and lime\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e and \u003cstrong\u003elime\u003c\/strong\u003e open together—two citrus fruits, one floral, the other sharp. \u003cstrong\u003eA brief opening, which hints at neither milk nor leather.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA heart of tuberose absolute and hazelnut cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTuberose absolute\u003c\/strong\u003e brings the fullest white flower in perfumery. The \u003cstrong\u003elactonic note\u003c\/strong\u003e and the \u003cstrong\u003ehazelnut cream\u003c\/strong\u003e establish the richness—\u003cstrong\u003ea pastry heart in the middle of a leather fragrance\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA base of soft leather and tobacco absolute\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSoft leather\u003c\/strong\u003e and \u003cstrong\u003etobacco absolute\u003c\/strong\u003e close the composition together. \u003cstrong\u003eTwo ingredients, and leather only appears here.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHazelnut cream is not a gourmand ingredient: it is a reference to cognac.\u003c\/strong\u003e The house explains it itself—the wisps of tobacco blend with the hazelnut cream notes, \u003cem\u003e“the characteristic signature of aged cognacs.”\u003c\/em\u003e The whole places the fragrance in \u003cstrong\u003ethe hushed world of Roaring Twenties jazz clubs\u003c\/strong\u003e. Seven ingredients are enough to sustain this scene, including \u003cstrong\u003etwo absolutes\u003c\/strong\u003e—tuberose and tobacco.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003esoft leathers and lactonic scents\u003c\/strong\u003e, and are looking for a leather that is neither dry nor harsh. From autumn to winter, for evening wear. \u003cstrong\u003eCuir Affiné by Lorga Parfums\u003c\/strong\u003e is also available in a \u003cstrong\u003eBaby 15 ml\u003c\/strong\u003e format.\u003c\/p\u003e","brand":"LORGA PARFUMS","offers":[{"title":"65 ml","offer_id":54412937756936,"sku":"PROD-000009","price":250.0,"currency_code":"EUR","in_stock":true},{"title":"15 ml","offer_id":54412937789704,"sku":"PROD-000010","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/cuir-affine.jpg?v=1783490034"},{"product_id":"gourmand-bakhoor","title":"Gourmand Bakhoor – Gourmand Woody Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eGourmand Bakhoor by Jousset Parfums\u003c\/strong\u003e is a gourmand, woody, and milky \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eGulf bakhoor crossed with a Japanese wood.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled using a syringe\u003c\/strong\u003e: Jimmy recreated \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfumes; his taste for craftsmanship comes from his father. Production now takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of caramel, milk, and smoke\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e and \u003cstrong\u003emilk\u003c\/strong\u003e open with a cooked, rich sweetness, immediately pierced by \u003cstrong\u003esmoke\u003c\/strong\u003e. \u003cstrong\u003eThe contrast is established from the very first seconds\u003c\/strong\u003e: a pastry and a blazing fire in the same accord.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of leather and hinoki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e still lingers, but \u003cstrong\u003eleather\u003c\/strong\u003e darkens it and \u003cstrong\u003ehinoki\u003c\/strong\u003e takes over. Hinoki is the \u003cstrong\u003eJapanese cypress\u003c\/strong\u003e, \u003cstrong\u003ea light, lemony wood from which a soft smoke is drawn\u003c\/strong\u003e — a material rarely encountered in Western perfumery.\u003c\/p\u003e\n\n\u003ch2\u003eA base of toffee and hinoki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eToffee\u003c\/strong\u003e brings cooked butter and sugar, \u003cstrong\u003ehinoki\u003c\/strong\u003e returns and closes the composition. \u003cstrong\u003eIt is a dense base, where the wood and caramel stand equal for hours.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGulf bakhoor, but with a Japanese wood.\u003c\/strong\u003e Bakhoor refers to \u003cstrong\u003emacerated wood chips that are burned in homes on the Arabian Peninsula\u003c\/strong\u003e. Jimmy Bodin retains its smoke, but \u003cstrong\u003ereplaces the expected material with hinoki\u003c\/strong\u003e, and sets it all on caramel. \u003cstrong\u003eIt is the only fragrance from the house where the gourmand serves as a vehicle for something else.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, woody, and milky, this extract is for those who love \u003cstrong\u003esmoky gourmands and woods\u003c\/strong\u003e, and are looking for \u003cstrong\u003ea dessert that is not well-behaved\u003c\/strong\u003e. From autumn to winter, in the evening. \u003cstrong\u003eIt is the darkest in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eGourmand Bakhoor Jousset Parfums\u003c\/strong\u003e, a Gulf ritual passes through a Japanese cypress.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"50 ml","offer_id":54412940083464,"sku":"PROD-000054","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/gourmand-bakhoor.jpg?v=1783490437"},{"product_id":"primadona","title":"Prima Donna – Gourmand Fruity Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePrima Donna by Sospiro\u003c\/strong\u003e is a \u003cstrong\u003efruity gourmand milky eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eChristian Provenzano\u003c\/strong\u003e. The house says it was born to capture attention: it enters like a spotlight held in the silence, opulent and seductive.\u003c\/p\u003e\n\n\u003ch2\u003eA name borrowed from the opera\u003c\/h2\u003e\n\u003cp\u003eThe prima donna is the lead singer of a lyrical production. Sospiro, founded in Italy in 2011, names almost all its creations in this vocabulary — Vibrato, Basso, Bel Canto, Mezzo, Contralto — and claims to compose its perfumes as one writes music, in movements. Prima Donna belongs to the \u003cstrong\u003eClassica Collection\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of fruity notes, cherry, jasmine and rose\u003c\/h2\u003e\n\u003cp\u003eThe opening combines a broad fruity accord and cherry with two flowers, jasmine and rose. A round and immediate opening, which sets the register.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of lily of the valley, leather, herbal notes and milky notes\u003c\/h2\u003e\n\u003cp\u003eThe heart is where the perfume becomes interesting: lily of the valley and herbal notes frame a \u003cstrong\u003eleather\u003c\/strong\u003e and a \u003cstrong\u003emilky\u003c\/strong\u003e accord. This meeting of leather and milk, in the middle of a fruity, is the true signature of the composition.\u003c\/p\u003e\n\n\u003ch2\u003eA base of musk, amber, chocolate, cedar and resin\u003c\/h2\u003e\n\u003cp\u003eThe base closes on musk, amber, a \u003cstrong\u003echocolate\u003c\/strong\u003e accord, dry cedar and a resin. The sillage becomes warm and cacaoté, held by the wood.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's gesture\u003c\/h2\u003e\n\u003cp\u003eSospiro dresses its Classica Collection in velvet bottles finished, it says, like a butterfly wing — the butterfly is the emblem of the house. It describes this line as compositions inspired by the opera, where fruit, flowers and warm woods resolve like a sustained note.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand and milky, Prima Donna is for those who love gourmands with leather in them. A unisex eau de parfum for evenings, dinners and the cold season.\u003c\/p\u003e","brand":"SOSPIRO","offers":[{"title":"100 ml","offer_id":54413129449736,"sku":"PROD-000091","price":243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/prima-donna-sospiro-100ml-1_248bc625-956c-4204-8f31-183f762bb601.png?v=1787049846"},{"product_id":"keepglazed","title":"Keep Glazed – Gourmand Fruity Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eKeep Glazed by The House of Oud\u003c\/strong\u003e is a \u003cstrong\u003ecreamy gourmand fruity eau de parfum\u003c\/strong\u003e, unisex, concentrated at \u003cstrong\u003e30%\u003c\/strong\u003e and composed by \u003cstrong\u003eAndrea Casotti\u003c\/strong\u003e and \u003cstrong\u003eCristian Calabrò\u003c\/strong\u003e. The house presents it as inspired by \u003cstrong\u003eKsenia Penkina\u003c\/strong\u003e, a pastry chef based in Vancouver, and places it in its \u003cem\u003eArts Collection\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTwo founders, two continents\u003c\/h2\u003e\n\u003cp\u003eThe House of Oud was born in 2016 from the meeting of \u003cstrong\u003eAndrea Casotti\u003c\/strong\u003e, a nuclear engineer graduated from the Politecnico di Milano, and \u003cstrong\u003eMohammed Abu Nashi\u003c\/strong\u003e, an oud producer based in Jakarta. The \u003cem\u003eArts Collection\u003c\/em\u003e is where the house embraces the mixing of disciplines — art, music, painting and, here, pastry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of iced lemon and mango\u003c\/h2\u003e\n\u003cp\u003eThe opening combines an \u003cstrong\u003eiced lemon\u003c\/strong\u003e, a juicy \u003cstrong\u003emango\u003c\/strong\u003e and a \u003cstrong\u003estrawberry leaf\u003c\/strong\u003e — the leaf, green and tangy, and not the fruit. A bright and refreshing opening.\u003c\/p\u003e\n\n\u003ch2\u003eA pastry heart\u003c\/h2\u003e\n\u003cp\u003eThe heart layers a \u003cstrong\u003ewhipped cream\u003c\/strong\u003e, a \u003cstrong\u003egrated coconut\u003c\/strong\u003e and a \u003cstrong\u003eginger crumble\u003c\/strong\u003e. It is the glaze announced by the title, held by the spiciness of the ginger.\u003c\/p\u003e\n\n\u003ch2\u003eA base of fruity musk and precious woods\u003c\/h2\u003e\n\u003cp\u003eThe base only counts on two materials: a \u003cstrong\u003efruity musk\u003c\/strong\u003e and \u003cstrong\u003eprecious woods\u003c\/strong\u003e. The sillage remains light and sunny, without the usual heaviness of gourmands.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003eThe house's oval bottles are \u003cstrong\u003ehand-marbled\u003c\/strong\u003e by an artisan from Varese, according to a technique that Andrea Casotti calls \u003cem\u003eLife is Color\u003c\/em\u003e. The process is never reproduced twice: no bottle is identical to another.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eKeep Glazed is for those who like fresh gourmands, rather than heavy gourmands. A unisex eau de parfum for summer, holidays and daytime. Available in 75 ml.\u003c\/p\u003e","brand":"THE HOUSE OF OUD","offers":[{"title":"75 ml","offer_id":54413220315400,"sku":"PROD-000104","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/KEEPGLAZED.jpg?v=1783489499"},{"product_id":"santal-de-paris-place-de-la-reverie","title":"Santal de Paris – Woody Amber Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSantal de Paris by Place de la Rêverie\u003c\/strong\u003e is a \u003cstrong\u003epowdery amber woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eNathalie Feisthauer\u003c\/strong\u003e. The house presents it as \u003cstrong\u003ea tribute to the timeless charm of Parisian glamour\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA fine fragrance house born from a vision\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlace de la Rêverie\u003c\/strong\u003e presents itself as a \u003cstrong\u003efine fragrance house born from a passion for this invisible treasure\u003c\/strong\u003e. It summarizes its method in one sentence: \u003cstrong\u003e“it always begins with a vision, an emotion that is simply waiting to be translated”\u003c\/strong\u003e — it is about \u003cstrong\u003ecapturing the invisible, giving form to what is experienced but not spoken\u003c\/strong\u003e. To achieve this, it says it \u003cstrong\u003ecarefully selects a master perfumer\u003c\/strong\u003e: the three extraits in the \u003cstrong\u003eVoyage Onirique\u003c\/strong\u003e collection are the work of \u003cstrong\u003eNathalie Feisthauer\u003c\/strong\u003e, one of France’s leading independent noses. Founded in \u003cstrong\u003eParis in 2023\u003c\/strong\u003e, the house claims a restrained luxury: \u003cstrong\u003eextraits with a very high concentration of around 30%\u003c\/strong\u003e, \u003cstrong\u003eglass bottles hand-polished in a French glassworks\u003c\/strong\u003e, and \u003cstrong\u003eintentionally limited distribution\u003c\/strong\u003e. Its founder summarizes it thus: \u003cstrong\u003eluxury is about dreams and desirability\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of powdery notes, lily and amyris\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePowdery notes\u003c\/strong\u003e open the fragrance like a veil, \u003cstrong\u003elily\u003c\/strong\u003e brings a green, waxy white floral, and \u003cstrong\u003eamyris\u003c\/strong\u003e — the rosewood of the West Indies, a light and slightly lactonic essence — already announces the woody character. No citrus, no freshness: the fragrance goes straight to the point.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of sandalwood, ambrette and ambroxan\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSandalwood\u003c\/strong\u003e unfolds at the center, in what the house calls its \u003cstrong\u003ecreamy sweetness\u003c\/strong\u003e. \u003cstrong\u003eAmbrette\u003c\/strong\u003e — the seed of the musk mallow, a natural plant-based musk — brings its \u003cstrong\u003erefined sweetness\u003c\/strong\u003e, and \u003cstrong\u003eambroxan\u003c\/strong\u003e a mineral clarity that extends the wood.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, benzoin and amber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e establishes the sensuality, \u003cstrong\u003ebenzoin\u003c\/strong\u003e adds the edge of a soft and slightly smoky resin, and \u003cstrong\u003eamber\u003c\/strong\u003e brings what the house describes as \u003cstrong\u003ecarnal glows\u003c\/strong\u003e. The sillage is creamy and deep, with the longevity of an extrait.\u003c\/p\u003e\n\n\u003ch2\u003eThe house’s signature\u003c\/h2\u003e\n\u003cp\u003eThere is \u003cstrong\u003eno citrus, no green note, and no freshness artifice\u003c\/strong\u003e here: the fragrance is built entirely on soft and powdery materials, which is a rare choice — a woody fragrance is almost always opened with a zest. The house embraces this image to the end: it speaks of the \u003cstrong\u003esumptuous palaces of the City of Light\u003c\/strong\u003e and of nuances that \u003cstrong\u003esparkle like the rippling reflections of the Seine\u003c\/strong\u003e. It is a dressed sandalwood, not a raw sandalwood.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those seeking a creamy and powdery sandalwood rather than a dry wood, and for those who love enveloping fragrances without sweetness. It is an all-season fragrance, particularly in winter, from the office to the evening, with very long-lasting wear and a wide sillage. Santal de Paris Place de la Rêverie will suit those who want comfort without heaviness.\u003c\/p\u003e","brand":"PLACE DE LA REVERIE","offers":[{"title":"50 ml","offer_id":54413486063880,"sku":"PROD-000128","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/place-de-la-reverie-santal-de-paris-eau-de-parfum.png?v=1785324987"},{"product_id":"summer-hammer-lorenzo-pazzaglia","title":"Summer Hammer – Fruity Lactonic Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSummer Hammer by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity, lactonic, woody extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Coconut appears twice, first as fruit and then as milk.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. Today he lives on the \u003cstrong\u003eAdriatic coast\u003c\/strong\u003e, but his fragrances are still \u003cstrong\u003emade in Cagli\u003c\/strong\u003e. An \u003cstrong\u003eautodidact\u003c\/strong\u003e, he composes the entire collection himself. His mission was born from a specific frustration — \u003cstrong\u003eperfumes evaporated too quickly\u003c\/strong\u003e — hence a \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e collection, with a very high oil concentration and an obsession with longevity and sillage.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mango, pineapple and coconut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMango\u003c\/strong\u003e and \u003cstrong\u003epineapple\u003c\/strong\u003e open on ripe tropical fruit, while \u003cstrong\u003ecoconut\u003c\/strong\u003e appears as fruit — dry, grated, almost woody. \u003cstrong\u003eBergamot\u003c\/strong\u003e and \u003cstrong\u003ewhite rum\u003c\/strong\u003e complete the opening, with \u003cstrong\u003etropical notes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coconut milk and white flowers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut milk\u003c\/strong\u003e takes the same ingredient and presents it in liquid form: rich, sweet, lactonic. \u003cstrong\u003eMarine notes\u003c\/strong\u003e and \u003cstrong\u003ewhite flowers\u003c\/strong\u003e accompany it, preventing the heart from becoming a tin of food.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vetiver, sandalwood and Indian amber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVetiver\u003c\/strong\u003e brings a dry, smoky root, \u003cstrong\u003esandalwood\u003c\/strong\u003e its creaminess, \u003cstrong\u003eIndian amber\u003c\/strong\u003e warmth, and \u003cstrong\u003emusk\u003c\/strong\u003e longevity. Four ingredients, and it is the vetiver that does all the work.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut is used twice, first as fruit and then as milk — and vetiver prevents it from becoming a piña colada.\u003c\/strong\u003e It is a chef's instinct: to distinguish the different states of the same ingredient rather than using a single note. And the woody base is the safeguard — without it, mango, pineapple and coconut would create a beach cocktail. This fragrance won the \u003cstrong\u003e\"Best New Fragrance\" award at the 2024 Madrid Perfume Awards\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor anyone who loves \u003cstrong\u003etropical fruity and lactonic fragrances\u003c\/strong\u003e and is looking for an exotic scent that truly lasts. From spring to summer, for daytime wear. \u003cstrong\u003eSummer Hammer by Lorenzo Pazzaglia\u003c\/strong\u003e is one of the house's award-winning fragrances.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54413563527432,"sku":"PROD-000136","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/summer-hammer-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784465716"},{"product_id":"bianco-latte-giardini-di-toscana","title":"Bianco Latte – Milky Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eBianco Latte by Giardini di Toscana\u003c\/strong\u003e is a gourmand, milky, and vanilla-scented unisex \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e. \u003cstrong\u003eFive ingredients, and the house's most famous fragrance.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA 1942 recipe book, reopened in 2016\u003c\/h2\u003e\n\u003cp\u003eIt all began in \u003cstrong\u003e1942 in Bibbiena\u003c\/strong\u003e, a medieval village in Tuscany's \u003cstrong\u003eCasentino Valley\u003c\/strong\u003e. \u003cstrong\u003eGiovan Piero and Emma Ducci\u003c\/strong\u003e opened a fragrance and ointment \u003cem\u003ebottega\u003c\/em\u003e there, with Giovan Piero formulating the products using his experience as the \u003cstrong\u003evillage pharmacist\u003c\/strong\u003e—and \u003cstrong\u003ehis recipe book is still kept\u003c\/strong\u003e by the family. In the late 1960s, their daughter \u003cstrong\u003eIrma\u003c\/strong\u003e turned it into a prestigious perfumery that still exists today. It was \u003cstrong\u003ein 2016\u003c\/strong\u003e that \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e reopened these notebooks to create the brand. Drawing on \u003cstrong\u003emore than fifty years of experience\u003c\/strong\u003e—including working in sales and fragrance consultation for \u003cstrong\u003eChanel and Dior\u003c\/strong\u003e—and her training at the \u003cstrong\u003eschools of Grasse\u003c\/strong\u003e, she composes the fragrance \u003cstrong\u003eby hand\u003c\/strong\u003e in the family laboratory. \u003cstrong\u003eFour generations\u003c\/strong\u003e of Tuscan perfumers, a commitment to \u003cstrong\u003eeco-luxury\u003c\/strong\u003e, and a presence in \u003cstrong\u003emore than forty countries\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA caramel opening\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e opens the composition \u003cstrong\u003eall by itself\u003c\/strong\u003e. It arrives cooked and buttery, \u003cstrong\u003ewithout citrus or spice to announce it\u003c\/strong\u003e: the fragrance immediately gets straight to the point, which is what makes it \u003cstrong\u003erecognizable from the very first second\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of honey and coumarin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e adds thickness and roundness. \u003cstrong\u003eCoumarin\u003c\/strong\u003e—\u003cstrong\u003ea molecule with the scent of cut hay and almond, originally extracted from tonka beans\u003c\/strong\u003e—brings a subtle dryness that balances the sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla and white musks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla\u003c\/strong\u003e establishes the final roundness, while \u003cstrong\u003ewhite musks\u003c\/strong\u003e provide the quality of clean skin and longevity. \u003cstrong\u003eTwo ingredients, and nothing else.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFive ingredients, with coumarin holding the sweetness together.\u003c\/strong\u003e That is few—very few for a gourmand fragrance—\u003cstrong\u003ewhich usually piles up sweet notes\u003c\/strong\u003e. Here, everything rests on a single balance: \u003cstrong\u003ecoumarin prevents the caramel and honey from becoming cloying\u003c\/strong\u003e, and it is what gives the fragrance its clarity. A restraint that is consistent with the house's origins: \u003cstrong\u003epharmacist recipes, not laboratory constructions\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, milky, and vanilla-scented, this eau de parfum is for anyone seeking \u003cstrong\u003ea sweet, enveloping gourmand fragrance that is easy to wear\u003c\/strong\u003e. All year round, from day to night. \u003cstrong\u003eIt is also available as a body cream and in a matching gift set.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eBianco Latte Giardini di Toscana\u003c\/strong\u003e, a single molecule holds all the sweetness together.\u003c\/p\u003e","brand":"GIARDINI DI TOSCANA","offers":[{"title":"100 ml","offer_id":54413645021448,"sku":"PROD-000147","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/bianco-latte-giardini-di-toscana-100ml_adb8df57-f97f-462b-8622-8a95742a8608.png?v=1786899401"},{"product_id":"atelier-materi-santal-blond","title":"Santal Blond – Woody Amber Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSantal Blond by Atelier Materi\u003c\/strong\u003e is a niche woody, amber and lactonic \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by perfumer \u003cstrong\u003eLucas Sieuzac\u003c\/strong\u003e. The material at the heart of the composition is \u003cstrong\u003esandalwood\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house where each fragrance explores a single material\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e“Materi” means “material” in Breton\u003c\/strong\u003e — the house defines itself as the workshop of material. It was founded in \u003cstrong\u003e2019 by Véronique Le Bihan\u003c\/strong\u003e, originally from \u003cstrong\u003eBrittany\u003c\/strong\u003e, after \u003cstrong\u003eten years spent developing fragrances and cosmetics for other brands\u003c\/strong\u003e. Passionate about perfume, \u003cstrong\u003earchitecture and design\u003c\/strong\u003e, she views these three disciplines from the same angle: \u003cstrong\u003ethe transformation of material\u003c\/strong\u003e. The principle is upheld throughout the collection: \u003cstrong\u003eeach fragrance explores a single raw material in depth\u003c\/strong\u003e, crafted to reveal its facets rather than diluted in a complex formula. The bottle extends this idea: \u003cstrong\u003emidnight blue\u003c\/strong\u003e, closed by a \u003cstrong\u003ehand-polished and patinated cast concrete cap\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot and cardamom\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e opens bright and zesty, while \u003cstrong\u003ecardamom\u003c\/strong\u003e adds its fresh and slightly camphorous spice. A lively and luminous start, which illuminates the wood even before it arrives.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine and sandalwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSandalwood\u003c\/strong\u003e settles in the center: velvety, creamy, with that lactonic and slightly smoky facet that belongs only to it. \u003cstrong\u003eJasmine\u003c\/strong\u003e accompanies it with a floral richness that makes it even rounder.\u003c\/p\u003e\n\n\u003ch2\u003eA base of hinoki and tonka bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHinoki\u003c\/strong\u003e — the Japanese cypress — brings its woody and slightly lemony freshness, while \u003cstrong\u003etonka bean\u003c\/strong\u003e closes the composition with a sweetness of hay and almond. The sillage remains close to the skin, soft and tenacious.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo traditional woods, and a choice of origin that is far from trivial.\u003c\/strong\u003e Sandalwood is a tree whose uses have been recorded for millennia in Sanskrit and Chinese manuscripts; \u003cstrong\u003ehinoki\u003c\/strong\u003e is the most esteemed construction wood in Japan, used for the finest frameworks. The two are found in the same formula. Above all, the perfumer chose a \u003cstrong\u003enatural Australian sandalwood\u003c\/strong\u003e and not the classic Mysore sandalwood — a species that is now protected and overexploited. The choice is consistent with the house, which claims fair and sustainable sourcing, and it changes the result: Australian sandalwood is lighter, drier, less opaque. 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It can be worn all year round, by day or by night, by both women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eSantal Blond Atelier Materi\u003c\/strong\u003e, Lucas Sieuzac lightens the creamiest of woods without ever making it bland.\u003c\/p\u003e","brand":"ATELIER MATERI","offers":[{"title":"100 ml","offer_id":54413844414728,"sku":"PROD-000170","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/santal-blond-eau-de-parfum-100ml.png?v=1785933163"},{"product_id":"le-gourmand","title":"Le Gourmand – Gourmand Lacté Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eLe Gourmand by Jousset Parfums\u003c\/strong\u003e is a gourmand, milky, and vanilla \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eNo perfumery notes in the formula: nothing but food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled by syringe\u003c\/strong\u003e: Jimmy recreated \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfumes; his taste for craftsmanship comes from his father. Production now takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of toast with salted butter\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eToast with salted butter\u003c\/strong\u003e opens the composition \u003cstrong\u003ealone\u003c\/strong\u003e. The toasted grain, fat, and salt arrive together, like a slice of toast — and \u003cstrong\u003ethe salt immediately prevents the sugar from taking over\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cookie dough\u003c\/h2\u003e\n\u003cp\u003eRaw \u003cstrong\u003ecookie dough\u003c\/strong\u003e occupies the heart. 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It is the most direct demonstration of what the house calls Ultra-Gourmand™, and the perfume where the bet is most boldly embraced: \u003cstrong\u003eit does not seek to evoke a snack, it recreates it\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, milky, and vanilla, this extract is for those who love \u003cstrong\u003emilky gourmand scents and raw pastry accords\u003c\/strong\u003e, and \u003cstrong\u003eare not afraid of a literal perfume\u003c\/strong\u003e. From autumn to winter, during the day. \u003cstrong\u003eIt is the most literal in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eLe Gourmand Jousset Parfums\u003c\/strong\u003e, no perfumery material is used to legitimize the recipe.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"50 ml","offer_id":54414090305800,"sku":"PROD-000215","price":160.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/le-gourmand.jpg?v=1783490677"},{"product_id":"sugar-kisses-lorenzo-pazzaglia","title":"Sugar Kisses – Gourmand Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSugar Kisses by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003emilky vanilla gourmand extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. 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He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% extrait de parfum\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of fior di latte and cocoa butter\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFior di latte\u003c\/strong\u003e — the Italian milk flower, fresh and barely sweet — opens with \u003cstrong\u003ecocoa butter\u003c\/strong\u003e, a pure and bitterness-free fat. The \u003cstrong\u003esweet orange zest\u003c\/strong\u003e brings the citrus, \u003cstrong\u003efrangipane\u003c\/strong\u003e the almond, \u003cstrong\u003efreesia\u003c\/strong\u003e the powder, and \u003cstrong\u003eMohea vanilla\u003c\/strong\u003e the sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cocoa flower, chocolate, and dark chocolate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa flower\u003c\/strong\u003e — the flower of the tree, not the bean — brings a green and floral note that almost no one uses. \u003cstrong\u003eChocolate\u003c\/strong\u003e and \u003cstrong\u003edark chocolate\u003c\/strong\u003e follow one another, one milky, the other bitter. \u003cstrong\u003eFior di panna\u003c\/strong\u003e — the cream flower — \u003cstrong\u003etonka bean\u003c\/strong\u003e, \u003cstrong\u003eroasted hazelnut\u003c\/strong\u003e, and \u003cstrong\u003edates\u003c\/strong\u003e complete.\u003c\/p\u003e\n\n\u003ch2\u003eA base of caramel, toffee, and barrel-aged rum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e and \u003cstrong\u003etoffee\u003c\/strong\u003e — hard butter caramel — close the confectionary, with the \u003cstrong\u003evanilla bean\u003c\/strong\u003e and \u003cstrong\u003ecane sugar\u003c\/strong\u003e. \u003cstrong\u003eBenzoin\u003c\/strong\u003e, \u003cstrong\u003ewhite musk\u003c\/strong\u003e, and \u003cstrong\u003ebarrel-aged rum\u003c\/strong\u003e ensure the longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa is taken in four states: butter, flower, chocolate, dark chocolate.\u003c\/strong\u003e Butter is the fat, the flower what precedes the bean, chocolate the finished product, dark its bitter version. The same breakdown applies to the dairy: \u003cstrong\u003efior di latte\u003c\/strong\u003e at the top, \u003cstrong\u003efior di panna\u003c\/strong\u003e in the heart — two Italian terms that French would confuse into a single \"milk\". And the perfume has a precise origin: \u003cstrong\u003eit is a gift, composed for little Sveva on October 12, her eighth birthday\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003echocolatey gourmands\u003c\/strong\u003e and are looking for a detailed cocoa rather than a flat note. From autumn to winter, by day as well as by night. \u003cstrong\u003eSugar Kisses by Lorenzo Pazzaglia\u003c\/strong\u003e is the most chocolatey in the catalog.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":54414432829704,"sku":"PROD-000270","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/sugar-kisses-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784463818"},{"product_id":"gaya","title":"Gaya Green – Fruity Milky Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eGaya Green by Anfas\u003c\/strong\u003e is a fruity, milky, woody niche \u003cstrong\u003eparfum extract\u003c\/strong\u003e, unisex, created by perfumer \u003cstrong\u003eAsim Al Qassim\u003c\/strong\u003e. In Arabic, \u003cstrong\u003egaya\u003c\/strong\u003e means both \u003cstrong\u003enature and the ultimate goal\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house where every fragrance starts with an Arabic word\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAnfas\u003c\/strong\u003e (أنفاس) means \u003cstrong\u003e“breaths”\u003c\/strong\u003e in Arabic, and the house’s theme is \u003cstrong\u003eArab hospitality\u003c\/strong\u003e—that way of welcoming guests that, according to its founder, is something you can breathe in the Emirates. It was founded in the \u003cstrong\u003eUnited Arab Emirates\u003c\/strong\u003e by \u003cstrong\u003eAsim Al Qassim\u003c\/strong\u003e, an \u003cstrong\u003earchitect by training and the first certified Emirati perfumer\u003c\/strong\u003e. His method is stated plainly: \u003cstrong\u003eit starts with an Arabic word, traces back to the emotion it carries, and then translates that into a fragrance formula\u003c\/strong\u003e—perfumes that are not \u003cem\u003einspired\u003c\/em\u003e by Arab culture, but \u003cstrong\u003emade from it\u003c\/strong\u003e. His architect’s eye is evident in the bottle: the rim is adorned with \u003cstrong\u003epalm leaves\u003c\/strong\u003e depicting the sun, a \u003cstrong\u003eflower opens in the center of the cap\u003c\/strong\u003e like a gift presented on a tray, and each bottle features an \u003cstrong\u003eArabic engraving\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mango, pear, cardamom and anise\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMango\u003c\/strong\u003e opens, fleshy and sun-drenched, with the juicy tartness of fruit picked in the height of summer. \u003cstrong\u003ePear\u003c\/strong\u003e softens it, while \u003cstrong\u003ecardamom\u003c\/strong\u003e and \u003cstrong\u003eanise\u003c\/strong\u003e add a spicy freshness and a hint of licorice.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of milk, licorice, oud and cedar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e arrives and changes everything: it envelops the fruit in a creamy, almost powdery roundness. \u003cstrong\u003eLicorice\u003c\/strong\u003e provides a bitter contrast, while \u003cstrong\u003eoud\u003c\/strong\u003e and \u003cstrong\u003ecedar\u003c\/strong\u003e ground the fragrance in wood. This is the house’s most unexpected heart.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sweet notes, amber, iris root and wood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSweet notes\u003c\/strong\u003e and \u003cstrong\u003eamber\u003c\/strong\u003e prolong the warmth, \u003cstrong\u003eiris root\u003c\/strong\u003e adds its cool powderiness, and the \u003cstrong\u003ewoody notes\u003c\/strong\u003e bring the fragrance to a close. The trail is expansive and very long-lasting—as a parfum extract, Gaya Green is known to last all day.\u003c\/p\u003e\n\n\u003ch2\u003eThe house’s signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMilk paired with oud.\u003c\/strong\u003e Oriental perfumery usually combines agarwood with rose, saffron or amber—never with a milky note, which is considered too sweet and too Western. Anfas does exactly the opposite: the \u003cstrong\u003emilk is placed at the heart, in direct contact with the oud\u003c\/strong\u003e, and it is this interplay that gives the fragrance its identity. The theme justifies it: gaya is growth under difficult conditions, like a mango ripening despite the heat of the Arabian sun. The sweetness of the fruit and milk was therefore needed \u003cem\u003eagainst\u003c\/em\u003e the hardness of the wood, not alongside it.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, milky and woody, this parfum extract is for those who want an accessible oud, carried by fruit rather than resin. It is at its best from autumn through winter, in the evening, and can be worn by both women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eGaya Green Anfas\u003c\/strong\u003e, Asim Al Qassim captures an Emirati summer in a bottle and the idea that we can mature through adversity.\u003c\/p\u003e","brand":"ANFAS","offers":[{"title":"75 ml","offer_id":54414567407880,"sku":"PROD-000287","price":305.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/anfas-gaya-1254x1254_e1709caf-c262-4162-9646-ac8030085c09.jpg?v=1787118390"},{"product_id":"atelier-materi-cedre-figalia","title":"Cèdre Figalia – Green Woody Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCèdre Figalia by Atelier Materi\u003c\/strong\u003e is a niche woody, green, and lactonic \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by perfumer \u003cstrong\u003eCéline Perdriel\u003c\/strong\u003e. The materials at the heart of the composition are \u003cstrong\u003ecedar\u003c\/strong\u003e and \u003cstrong\u003efig\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house where each fragrance explores a single material\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e“Materi” means “material” in Breton\u003c\/strong\u003e — the house defines itself as the workshop of the material. It was founded in \u003cstrong\u003e2019 by Véronique Le Bihan\u003c\/strong\u003e, originally from \u003cstrong\u003eBrittany\u003c\/strong\u003e, after \u003cstrong\u003eten years spent developing fragrances and cosmetics for other brands\u003c\/strong\u003e. Passionate about perfume, \u003cstrong\u003earchitecture, and design\u003c\/strong\u003e, she views these three disciplines from the same angle: \u003cstrong\u003ethe transformation of the material\u003c\/strong\u003e. The principle is upheld throughout the collection: \u003cstrong\u003eeach fragrance explores a single raw material in depth\u003c\/strong\u003e, worked to reveal its facets rather than diluted in a complex formula. The bottle extends this idea: \u003cstrong\u003emidnight blue\u003c\/strong\u003e, closed by a \u003cstrong\u003ecast concrete cap, polished and patinated by hand\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot, basil, and Jamaican pepper\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e and \u003cstrong\u003ebasil\u003c\/strong\u003e open on a bright and aromatic green, while \u003cstrong\u003eJamaican pepper\u003c\/strong\u003e — allspice — adds its spicy and already woody facets. The opening is clean, tonic, frankly vegetal.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of spinach, mate, and fig leaf\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFig leaf\u003c\/strong\u003e settles in, green and crisp. \u003cstrong\u003eMate\u003c\/strong\u003e brings its tannin and dry smoke, and above all, the \u003cstrong\u003espinach absolute\u003c\/strong\u003e — a natural material extremely rare in perfumery, with facets of hay, violet leaf, and tonka bean — comes to give the accord its fluid, aqueous, chlorophyllian side. It is the smell of sap.\u003c\/p\u003e\n\n\u003ch2\u003eA base of cedarwood, fig milk, and dry wood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCedarwood\u003c\/strong\u003e takes up all the space, dry and resinous, with that sharpened pencil smell that makes it immediately recognizable. \u003cstrong\u003eFig milk\u003c\/strong\u003e softens it with a lactonic sweetness and \u003cstrong\u003edry wood\u003c\/strong\u003e extends the warmth. The sillage is comfortable and lasts a long time.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA whole tree, and three cedars instead of one.\u003c\/strong\u003e Cèdre Figalia does not tell the story of the fig but \u003cstrong\u003ethe entire fig tree\u003c\/strong\u003e — the wood, the sap, the leaf, and the fruit — which the founder summarizes as: “the plant in all its forms.” On the other hand, the perfumer does not use a cedar but \u003cstrong\u003ethree distinct varieties\u003c\/strong\u003e: \u003cstrong\u003eVirginia cedar\u003c\/strong\u003e for its subtle notes, \u003cstrong\u003eAlaska cedar\u003c\/strong\u003e for its invigorating freshness, and \u003cstrong\u003eAtlas cedar\u003c\/strong\u003e for its warm and enveloping aura. Three woods for a single word in the name: this is exactly the house's method, pushing a material to its last nuances instead of diluting it.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eWoody, green, and lactonic, this eau de parfum is for those who love naturalistic greens and dry woods, far from any gourmand sweetness. It gives its best from spring to summer, during the day, worn equally well by women as by men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eCèdre Figalia Atelier Materi\u003c\/strong\u003e, Céline Perdriel bottles a complete fig tree rather than a simple fig.\u003c\/p\u003e","brand":"ATELIER MATERI","offers":[{"title":"100 ml","offer_id":54414621180168,"sku":"PROD-000294","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/cedre-figalia-eau-de-parfum-100ml.png?v=1785933162"},{"product_id":"creme-corps-bianco-latte-giardini-di-toscana","title":"Bianco Latte Body Cream – Gourmand Milky Perfumed Care","description":"\u003cp\u003eThe \u003cstrong\u003eBianco Latte Body Cream by Giardini di Toscana\u003c\/strong\u003e is a gourmand, milky, and vanilla-scented \u003cstrong\u003ebody treatment\u003c\/strong\u003e in a \u003cstrong\u003e250 ml\u003c\/strong\u003e bottle. \u003cstrong\u003eIt is the body version of the house's most famous fragrance.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA 1942 recipe book, reopened in 2016\u003c\/h2\u003e\n\u003cp\u003eIt all began in \u003cstrong\u003e1942 in Bibbiena\u003c\/strong\u003e, a medieval village in the \u003cstrong\u003eCasentino Valley\u003c\/strong\u003e in Tuscany. \u003cstrong\u003eGiovan Piero and Emma Ducci\u003c\/strong\u003e opened a \u003cem\u003ebottega\u003c\/em\u003e of \u003cstrong\u003efragrances and ointments\u003c\/strong\u003e, which Giovan Piero created using his experience as the \u003cstrong\u003evillage pharmacist\u003c\/strong\u003e — and \u003cstrong\u003ehis recipe book is still kept\u003c\/strong\u003e by the family. In the late 1960s, their daughter \u003cstrong\u003eIrma\u003c\/strong\u003e turned it into a prestigious perfumery, which still exists today. It was \u003cstrong\u003ein 2016\u003c\/strong\u003e that \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e reopened these notebooks to create the brand. \u003cstrong\u003eThe skincare products are therefore not a range extension: they were there from day one\u003c\/strong\u003e, alongside the fragrances.\u003c\/p\u003e\n\n\u003ch2\u003eThe fragrance of the cream\u003c\/h2\u003e\n\u003cp\u003eIt is the same as the eau de parfum: \u003cstrong\u003ecaramel\u003c\/strong\u003e at the opening, \u003cstrong\u003ehoney\u003c\/strong\u003e and \u003cstrong\u003ecoumarin\u003c\/strong\u003e in the heart, \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003ewhite musks\u003c\/strong\u003e in the base. \u003cstrong\u003eFive ingredients\u003c\/strong\u003e, with \u003cstrong\u003ecoumarin\u003c\/strong\u003e preventing the sweetness from becoming cloying.\u003c\/p\u003e\n\n\u003ch2\u003eThe layering ritual\u003c\/h2\u003e\n\u003cp\u003eThe cream is not just a complement: \u003cstrong\u003eit acts as a fixative\u003c\/strong\u003e. A fragrance lasts significantly less on dry skin because \u003cstrong\u003escent molecules do not adhere well and evaporate more quickly\u003c\/strong\u003e. Applying the cream before spraying creates an oily base that holds them — this is the principle of \u003cem\u003elayering\u003c\/em\u003e, and \u003cstrong\u003eit works even better because both products share the same formula\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eApply to clean, slightly damp skin after showering, massaging until fully absorbed. Then spray the fragrance \u003cstrong\u003eon the same areas\u003c\/strong\u003e. The cream can also be worn on its own for a more discreet scent trail.\u003c\/p\u003e\n\n\u003ch2\u003eWho is it for?\u003c\/h2\u003e\n\u003cp\u003eFor those who \u003cstrong\u003ealready wear Bianco Latte and want it to last longer\u003c\/strong\u003e, and for those looking for a discreet skin fragrance without a spray. \u003cstrong\u003eIt is also available in a gift set with the eau de parfum.\u003c\/strong\u003e\u003c\/p\u003e","brand":"GIARDINI DI TOSCANA","offers":[{"title":"250 ml","offer_id":54414628159752,"sku":"PROD-000295","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/bianco-latte-creme-corps-giardini-di-toscana-250ml_537922ae-62a3-48a8-9f58-4ffb20410178.png?v=1786898255"},{"product_id":"born-to-stand-out-dirty-rice","title":"Dirty Rice – Powdery Musky Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eDirty Rice by Born to Stand Out\u003c\/strong\u003e is a powdery, musky, and milky niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003emaster perfumer Olivier Cresp\u003c\/strong\u003e — the creator of \u003cstrong\u003eAngel\u003c\/strong\u003e by Mugler and \u003cstrong\u003eLight Blue\u003c\/strong\u003e by Dolce \u0026amp; Gabbana.\u003c\/p\u003e\n\n\u003ch2\u003eA Korean house born to disrupt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBorn to Stand Out is a Seoul-based house\u003c\/strong\u003e, launched in \u003cstrong\u003e2022\u003c\/strong\u003e by \u003cstrong\u003eJun Lim\u003c\/strong\u003e, a \u003cstrong\u003eformer investment banker\u003c\/strong\u003e specializing in the Korean cosmetics industry, who left finance to pursue a deliberately transgressive aesthetic. A perfume collector \u003cstrong\u003esince the age of fifteen\u003c\/strong\u003e, he owns more than two thousand. His slogan sums up the project: \u003cstrong\u003e“Why fit in if you were born to stand out?”\u003c\/strong\u003e — why blend in when you were born to stand out. Hence these deliberately provocative names. The white bottles with \u003cstrong\u003ebright red lettering\u003c\/strong\u003e are inspired by the \u003cstrong\u003emoon jars of the Joseon dynasty\u003c\/strong\u003e, that white Korean porcelain symbolizing purity and order — the red placed on top says exactly the opposite. The juices, highly concentrated, are vegan and hypoallergenic. Everything is in \u003cstrong\u003e50 ml\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of almond and bergamot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlmond\u003c\/strong\u003e opens milky and slightly toasted, while \u003cstrong\u003ebergamot\u003c\/strong\u003e brings a zesty brightness. 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This is the signature of the perfume, and it is surprisingly close to the scent of skin.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sandalwood, vetiver, cedar, musk, and Cetalox\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSandalwood\u003c\/strong\u003e and \u003cstrong\u003evetiver\u003c\/strong\u003e bring a slightly smoky woodiness, \u003cstrong\u003ecedar\u003c\/strong\u003e its dryness, and \u003cstrong\u003emusk\u003c\/strong\u003e a subtle animalic quality. \u003cstrong\u003eCetalox\u003c\/strong\u003e, an amber molecule with a velvety touch, prolongs the skin effect and ensures longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRice is the staple food of Korea — putting it in a perfume is a way of talking about home.\u003c\/strong\u003e And the title plays precisely on this familiarity to subvert it: where rice evokes cleanliness and everyday life, the house derives a skin scent from it. Technically, the choice is clear: \u003cstrong\u003erice has a starchy and slightly earthy scent\u003c\/strong\u003e very close to that of the skin, and it is this similarity that the formula exploits — milk and musk only amplify it.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003ePowdery, musky, and milky, this eau de parfum is for those seeking a skin scent, worn close to the body rather than noticed from afar. It can be worn all year round, day or night, by both women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eDirty Rice Born to Stand Out\u003c\/strong\u003e, Olivier Cresp captures a skin scent inspired by a bowl of rice.\u003c\/p\u003e","brand":"BORN TO STAND OUT","offers":[{"title":"50 ml","offer_id":54414655455496,"sku":"PROD-000301","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/dirty-rice-eau-de-parfum-50ml.png?v=1785937780"},{"product_id":"will-be-love","title":"Will Be Love – Gourmand Vanilla Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eWill Be Love by Epicò\u003c\/strong\u003e is a gourmand, vanilla and milky unisex niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003ePerfume as a narrative\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEpicò Parfum\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house founded \u003cstrong\u003ein 2018 by Federico Gucciardi\u003c\/strong\u003e, an artist born in \u003cstrong\u003eBologna\u003c\/strong\u003e and recognized as \u003cstrong\u003e\"the poet of perfume\"\u003c\/strong\u003e. The name says it all: \u003cstrong\u003e\u003cem\u003eEpicò\u003c\/em\u003e means \"story\"\u003c\/strong\u003e. \u003cstrong\u003eEach fragrance is born from a story that Federico writes himself\u003c\/strong\u003e — pages of emotions, dreams and memories that he then translates into accords, into \u003cstrong\u003e\"liquid verses\"\u003c\/strong\u003e — and \u003cstrong\u003eeach perfume is accompanied by this short text\u003c\/strong\u003e, which reveals the soul of the fragrance. \"Every drop is a word,\" he says, \"every perfume is a chapter of our story.\" After years of artistic studies and a career in the great Italian beauty houses, he now composes with \u003cstrong\u003eFabio Bernardi\u003c\/strong\u003e and \u003cstrong\u003eGiulia Brigliadori\u003c\/strong\u003e. The black bottle bears a \u003cstrong\u003ehandmade antique copper label\u003c\/strong\u003e made by artisans, which makes each piece slightly different. \u003cstrong\u003e100 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot, mandarin and milk cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e and \u003cstrong\u003emandarin\u003c\/strong\u003e open bright and sunny, then the \u003cstrong\u003emilk cream\u003c\/strong\u003e immediately establishes the milky note.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coconut, caramel and elemi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut\u003c\/strong\u003e and \u003cstrong\u003esyrup peach\u003c\/strong\u003e bring the creamy fruitiness, while \u003cstrong\u003ecaramel\u003c\/strong\u003e and \u003cstrong\u003evanilla\u003c\/strong\u003e bring the cooked sugar. And \u003cstrong\u003eelemi\u003c\/strong\u003e comes to cut through.\u003c\/p\u003e\n\n\u003ch2\u003eA base of ambergris, patchouli and tonka bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmbergris\u003c\/strong\u003e brings its saline minerality, \u003cstrong\u003epatchouli\u003c\/strong\u003e its earthiness, and \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003etonka bean\u003c\/strong\u003e their roundness. \u003cstrong\u003eMusk\u003c\/strong\u003e establishes the skin effect.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElemi in the middle of desserts.\u003c\/strong\u003e This \u003cstrong\u003elemony and peppery, almost medicinal\u003c\/strong\u003e resin \u003cstrong\u003ehas no business being between a caramel and a syrup peach\u003c\/strong\u003e — and that is exactly why it is there: \u003cstrong\u003eit cuts through the sugar\u003c\/strong\u003e. The \u003cstrong\u003eambergris\u003c\/strong\u003e in the base, saline and mineral, plays the same role. \u003cstrong\u003eWithout these two materials, the composition would be a confection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, vanilla and milky, this eau de parfum is for those who love \u003cstrong\u003eenveloping milky notes\u003c\/strong\u003e. It gives its best in the cold season, from day to night, worn equally well by women as by men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eWill Be Love Epicò\u003c\/strong\u003e, two dry materials prevent a dessert from being one.\u003c\/p\u003e","brand":"Epicò","offers":[{"title":"100 ml","offer_id":54414666793224,"sku":"PROD-000299","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/Epico-Will-Be-Love-Packshot-1254x1254_3adea5d6-b9b5-4c1f-aaa0-a54b9efa1127.png?v=1789815488"},{"product_id":"bianco-latte-parfum-lotion-giardini-di-toscana","title":"Bianco Latte Gift Set – Eau de Parfum \u0026 Body Cream","description":"\u003cp\u003eThe \u003cstrong\u003eBianco Latte by Giardini di Toscana Gift Set\u003c\/strong\u003e brings together the matching \u003cstrong\u003e100 ml eau de parfum\u003c\/strong\u003e and \u003cstrong\u003e250 ml body cream\u003c\/strong\u003e, with their \u003cstrong\u003egourmand, milky, and vanilla\u003c\/strong\u003e notes.\u003c\/p\u003e\n\n\u003ch2\u003eA 1942 recipe book, reopened in 2016\u003c\/h2\u003e\n\u003cp\u003eIt all began in \u003cstrong\u003e1942 in Bibbiena\u003c\/strong\u003e, a medieval village in Tuscany's \u003cstrong\u003eCasentino Valley\u003c\/strong\u003e. \u003cstrong\u003eGiovan Piero and Emma Ducci\u003c\/strong\u003e opened a \u003cem\u003ebottega\u003c\/em\u003e selling \u003cstrong\u003efragrances and ointments\u003c\/strong\u003e, which Giovan Piero created using his experience as the \u003cstrong\u003evillage pharmacist\u003c\/strong\u003e — and \u003cstrong\u003ehis recipe book is still kept\u003c\/strong\u003e by the family. In the late 1960s, their daughter \u003cstrong\u003eIrma\u003c\/strong\u003e turned it into a prestigious perfumery that still exists today. It was \u003cstrong\u003ein 2016\u003c\/strong\u003e that \u003cstrong\u003eSilvia Martinelli\u003c\/strong\u003e reopened these notebooks to create the brand. \u003cstrong\u003ePerfume and skincare side by side: that is exactly what the original shop sold.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eWhat the gift set contains\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 ml eau de parfum\u003c\/strong\u003e and the \u003cstrong\u003e250 ml body cream\u003c\/strong\u003e share the same formula: \u003cstrong\u003ecaramel\u003c\/strong\u003e at the opening, \u003cstrong\u003ehoney\u003c\/strong\u003e and \u003cstrong\u003ecoumarin\u003c\/strong\u003e at the heart, and \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003ewhite musks\u003c\/strong\u003e in the base. \u003cstrong\u003eFive ingredients\u003c\/strong\u003e, and it is the house's most famous fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eThe layering ritual\u003c\/h2\u003e\n\u003cp\u003eThe cream is not just a complement: \u003cstrong\u003eit acts as a fixative\u003c\/strong\u003e. A fragrance lasts significantly less on dry skin because \u003cstrong\u003escent molecules do not adhere well and evaporate more quickly\u003c\/strong\u003e. Applying the cream before spraying creates an oily base that holds them in — that is the principle of \u003cem\u003elayering\u003c\/em\u003e, and \u003cstrong\u003eit works even better when both products share the same formula\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the gift set?\u003c\/h2\u003e\n\u003cp\u003eThe gift set costs \u003cstrong\u003eless than the two products purchased separately\u003c\/strong\u003e, and it comes ready to gift. It is also \u003cstrong\u003ethe only way to achieve maximum fragrance longevity from day one\u003c\/strong\u003e, without having to order the cream later.\u003c\/p\u003e\n\n\u003ch2\u003eWho is it for?\u003c\/h2\u003e\n\u003cp\u003eAs a gift, and for anyone \u003cstrong\u003ediscovering Bianco Latte who wants the complete ritual right away\u003c\/strong\u003e. \u003cstrong\u003eIt is the most universally appealing gift set in the range.\u003c\/strong\u003e\u003c\/p\u003e","brand":"GIARDINI DI TOSCANA","offers":[{"title":"100ml + 250ml","offer_id":54414852620552,"sku":"PROD-000319","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/bianco-latte-parfum-creme-corps-giardini-di-toscana.png?v=1786898946"},{"product_id":"caramelo-vanilla","title":"Caramelo Vanilla – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eCaramelo Vanilla by New Notes\u003c\/strong\u003e is a gourmand, milky vanilla perfume extract, unisex. Its distinctive feature lies in a construction detail: \u003cstrong\u003evanilla appears as a flower and then as beans\u003c\/strong\u003e, at both ends of the formula.\u003c\/p\u003e\n\n\u003ch2\u003eGenderless perfumery, entirely in extract\u003c\/h2\u003e\n\u003cp\u003eNew Notes is an Italian house published by \u003cstrong\u003eHIC BEAUTY\u003c\/strong\u003e, in San Giuliano Milanese, on the outskirts of Milan. It describes itself as \u003cstrong\u003e“a new generation of perfume extracts that transcends the codes of perfumery and breaks down the boundaries of role and gender,”\u003c\/strong\u003e and it lives up to the formula to the letter: \u003cstrong\u003eits entire catalog consists of perfume extracts\u003c\/strong\u003e, without a single eau de parfum. The house does not credit any perfumer on its bottles.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of vanilla flower and caramel\u003c\/h2\u003e\n\u003cp\u003eThe opening is surprising: \u003cstrong\u003evanilla flower\u003c\/strong\u003e, not the pod. It is a green, slightly waxy and floral note, that of the orchid before it bears fruit. \u003cstrong\u003eCaramel\u003c\/strong\u003e follows immediately, cooked and buttery. The fragrance thus announces its subject through its flower rather than its fruit.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of frangipane, cotton candy and dulce de leche\u003c\/h2\u003e\n\u003cp\u003eThe heart is frankly gourmand and does not hide it. \u003cstrong\u003eFrangipane\u003c\/strong\u003e brings its cooked almond, \u003cstrong\u003ecotton candy\u003c\/strong\u003e its spun sugar, and \u003cstrong\u003edulce de leche\u003c\/strong\u003e—the South American milk jam—its caramelized milky note. \u003cstrong\u003eWhite flowers\u003c\/strong\u003e step back to prevent cloyingness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla beans, tonka bean absolute and musk\u003c\/h2\u003e\n\u003cp\u003eVanilla returns, as \u003cstrong\u003ebeans\u003c\/strong\u003e this time: the pod itself, rich and balsamic, where the opening had only given the flower. \u003cstrong\u003eTonka bean absolute\u003c\/strong\u003e brings its almond-like coumarin and \u003cstrong\u003emusk\u003c\/strong\u003e the skin effect. As an extract, this base lasts a very long time.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003eCaramelo Vanilla uses \u003cstrong\u003ethe same plant at two stages of its life\u003c\/strong\u003e: vanilla flower in the opening, vanilla beans in the base. It is not a repetition but a cycle—the formula makes its subject grow from beginning to end. It belongs to the \u003cstrong\u003eContemporary Blend\u003c\/strong\u003e, the house's main collection, and it is one of the \u003cstrong\u003eonly three references the house produces in 100 ml\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who embrace a frank gourmand, without detour or irony. It is an autumn and winter fragrance, wearable day or night, with a very present sillage. Caramelo Vanilla New Notes will suit those who want a dessert vanilla rather than a woody vanilla.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePhthalate-free, paraben-free, non-toxic. Always cruelty-free and vegan friendly. 100% recyclable packaging. “Perfumes should not be assigned to a gender: ours is made for everyone.”\u003c\/em\u003e\u003c\/p\u003e","brand":"NEW NOTES","offers":[{"title":"50 ml","offer_id":54414911635720,"sku":"PROD-000329","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"15 ml","offer_id":58531222389000,"sku":"PROD-001281","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":58566533349640,"sku":"PROD-001153","price":240.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/Caramelo-Vanilla-New-Notes_7689bc93-8550-4650-8e76-a766f73a4b22.png?v=1787072275"},{"product_id":"latte-di-cherry","title":"Latte di Cherry – Fruity Milky Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eLatte di Cherry by New Notes\u003c\/strong\u003e is a fruity, milky, vanilla perfume extract, unisex. Its success lies in a subtle pairing: \u003cstrong\u003ealmond placed right next to the cherry\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eGenderless perfumery, all in perfume extract\u003c\/h2\u003e\n\u003cp\u003eNew Notes is an Italian house published by \u003cstrong\u003eHIC BEAUTY\u003c\/strong\u003e, in San Giuliano Milanese, on the outskirts of Milan. It defines itself as \u003cstrong\u003e“a new generation of perfume extracts that transcends the codes of perfumery and breaks down the boundaries of role and gender,”\u003c\/strong\u003e and it follows through on the formula to the letter: \u003cstrong\u003eits entire catalog consists of perfume extracts\u003c\/strong\u003e, without a single eau de parfum. The house does not credit any perfumer on its bottles.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cherry, red fruits, and almond\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003echerry\u003c\/strong\u003e dominates, ripe and juicy, surrounded by \u003cstrong\u003ered fruits\u003c\/strong\u003e and a \u003cstrong\u003esweet orange\u003c\/strong\u003e that brightens it. Then comes the \u003cstrong\u003ealmond\u003c\/strong\u003e, and it is what makes all the difference: cherry and almond share the same pit facet, that of the amaretto stick. The perfume therefore seems deeper than a simple fruit.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine, Turkish rose, and ylang-ylang\u003c\/h2\u003e\n\u003cp\u003eThree flowers come to soften the fruit without masking it. The \u003cstrong\u003ejasmine\u003c\/strong\u003e brings its radiance, the \u003cstrong\u003eTurkish rose\u003c\/strong\u003e — named for its origin — its honeyed depth, the \u003cstrong\u003eylang-ylang\u003c\/strong\u003e its creamy and slightly banana-like side. \u003cstrong\u003eWarm spices\u003c\/strong\u003e pass behind to hold the whole together.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, tonka bean, and sandalwood\u003c\/h2\u003e\n\u003cp\u003eThe finish is milky and comforting. The \u003cstrong\u003evanilla\u003c\/strong\u003e and the \u003cstrong\u003etonka bean\u003c\/strong\u003e establish the sweetness, the \u003cstrong\u003esandalwood\u003c\/strong\u003e its creaminess, the \u003cstrong\u003eamber\u003c\/strong\u003e and the \u003cstrong\u003emusk\u003c\/strong\u003e the warmth. The \u003cstrong\u003evetiver\u003c\/strong\u003e is the surprise: its dry earth prevents the milk from turning into syrup.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003eCherry perfumes are numerous and often look alike. Latte di Cherry stands out because of the \u003cstrong\u003ealmond placed right next to the fruit\u003c\/strong\u003e: the two materials share the same pit facet, and their proximity creates a depth that cherry alone does not have. It is a compositional detail, not a selling point, but it explains why this perfume works. It belongs to the \u003cstrong\u003eContemporary Blend\u003c\/strong\u003e and is one of the \u003cstrong\u003eonly three references the house publishes in 100 ml\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those looking for a milky cherry without the heaviness of sweet gourmands. It is a mid-season and winter fragrance, wearable day or night, with very good longevity. Latte di Cherry New Notes will suit those who want a creamy and recognizable fruity fragrance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePhthalate-free, paraben-free, non-toxic. Always cruelty-free and vegan-friendly. 100% recyclable packaging. “Perfumes should not be assigned to a gender: ours is made for everyone.”\u003c\/em\u003e\u003c\/p\u003e","brand":"NEW NOTES","offers":[{"title":"50 ml","offer_id":54414923366664,"sku":"PROD-000333","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"15 ml","offer_id":58466984165640,"sku":"PROD-000334","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":58566533415176,"sku":"PROD-001155","price":240.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/Latte-Di-Cherry-New-Notes_92a0b561-edf8-4ad6-8e03-5c896d91e0c4.png?v=1787072276"},{"product_id":"latte-mimosa","title":"Latte Mimosa – Powdery Floral Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eLatte Mimosa by New Notes\u003c\/strong\u003e is a powdery, milky floral perfume extract, unisex. Its distinctive feature lies in the placement of its flower: \u003cstrong\u003emimosa is a top note\u003c\/strong\u003e, which is rare.\u003c\/p\u003e\n\n\u003ch2\u003eGenderless perfumery, exclusively in extract\u003c\/h2\u003e\n\u003cp\u003eNew Notes is an Italian house published by \u003cstrong\u003eHIC BEAUTY\u003c\/strong\u003e, in San Giuliano Milanese, on the outskirts of Milan. It describes itself as \u003cstrong\u003e“a new generation of perfume extracts that transcends the codes of perfumery and breaks down role and gender boundaries,”\u003c\/strong\u003e and it lives up to the formula: \u003cstrong\u003eits entire catalog consists of perfume extracts\u003c\/strong\u003e, without a single eau de parfum. The house does not credit any perfumer on its bottles.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of bergamot and mimosa\u003c\/h2\u003e\n\u003cp\u003eTwo ingredients, one of them in an unusual place. \u003cstrong\u003eBergamot\u003c\/strong\u003e provides the initial sparkle, then \u003cstrong\u003emimosa\u003c\/strong\u003e arrives immediately: powdery, honeyed, slightly green. It is an ephemeral flower, usually placed in the heart to make it last; here, it opens the fragrance and sets the tone from the very first second.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine, ylang-ylang and iris\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e and \u003cstrong\u003eylang-ylang\u003c\/strong\u003e bring the creamy, sun-drenched flesh of white flowers, while \u003cstrong\u003eiris\u003c\/strong\u003e adds a cool powderiness on top. It is the iris that gives the fragrance its powdery character and prevents the bouquet from becoming cloying.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sandalwood, musk and vanilla\u003c\/h2\u003e\n\u003cp\u003eThe dry-down is short and soft. \u003cstrong\u003eSandalwood\u003c\/strong\u003e brings its milky creaminess, \u003cstrong\u003emusk\u003c\/strong\u003e a skin-like effect, and \u003cstrong\u003evanilla\u003c\/strong\u003e a subtle roundness. The base tells no story other than that of the heart: it extends it and brings it closer to the body.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eMimosa is a \u003cstrong\u003edifficult flower to make last in perfumery\u003c\/strong\u003e: its note evaporates quickly, and most compositions place it in the heart to make it last. Latte Mimosa does the opposite and \u003cstrong\u003eplaces it in the top\u003c\/strong\u003e, giving the fragrance an immediately recognizable opening at the cost of a shorter start. It is a deliberate compositional choice, not a compromise. It belongs to the \u003cstrong\u003eContemporary Blend\u003c\/strong\u003e, the house's main collection.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor anyone seeking a soft powdery floral without the austerity of iris alone. It is a spring fragrance, wearable during the day, light and close to the skin. Latte Mimosa New Notes will appeal to those who love yellow flowers and fragrances that do not impose themselves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePhthalate-free, paraben-free, non-toxic. 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It belongs to the \u003cem\u003eArts Collection\u003c\/em\u003e, where the house deliberately brings together perfume, painting, music, and pastry.\u003c\/p\u003e\n\n\u003ch2\u003eA house born between Milan and Jakarta\u003c\/h2\u003e\n\u003cp\u003eThe House of Oud was born in 2016 from the meeting of \u003cstrong\u003eAndrea Casotti\u003c\/strong\u003e, a nuclear engineer graduated from the Politecnico di Milano who entered the perfume industry in 2006, and \u003cstrong\u003eMohammed Abu Nashi\u003c\/strong\u003e, an oud producer based in Jakarta. The house describes itself as a journey through the contemporary world, without boundaries between disciplines.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of salty popcorn\u003c\/h2\u003e\n\u003cp\u003eThe opening combines \u003cstrong\u003esalty\u003c\/strong\u003e and crunchy \u003cstrong\u003epopcorn\u003c\/strong\u003e, \u003cstrong\u003ehawthorn\u003c\/strong\u003e — a white, almond-scented flower from the hedgerow — and \u003cstrong\u003ecaramel\u003c\/strong\u003e. Opening a perfume with puffed corn requires boldness; the caramel arrives from the very first stage to envelop it.\u003c\/p\u003e\n\n\u003ch2\u003eA milky and vanilla heart\u003c\/h2\u003e\n\u003cp\u003eThe heart layers \u003cstrong\u003emoonflower\u003c\/strong\u003e — this white, honeyed nocturnal flower —, a \u003cstrong\u003emilk cream\u003c\/strong\u003e, and a creamy vanilla accord that the house calls \u003cstrong\u003eExaVanilla\u003c\/strong\u003e. The saltiness of the opening gives way entirely to the milky.\u003c\/p\u003e\n\n\u003ch2\u003eA base of ebony and vetiver\u003c\/h2\u003e\n\u003cp\u003eThe base brings together \u003cstrong\u003eamber\u003c\/strong\u003e, \u003cstrong\u003eebony\u003c\/strong\u003e, \u003cstrong\u003evetiver\u003c\/strong\u003e, and \u003cstrong\u003ebenzoin\u003c\/strong\u003e. This is the surprise of the composition: beneath the gourmand, a dry and woody base that gives it its longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003eThe house's oval bottles are \u003cstrong\u003emarbled by hand\u003c\/strong\u003e by an artisan from Varese, using a technique that Andrea Casotti calls \u003cem\u003eLife is Color\u003c\/em\u003e. The process is never reproduced twice: no bottle is identical to another.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eWhat About Pop is for those who embrace nostalgic perfumes without wanting them to be syrupy. A unisex eau de parfum for the daytime and the cold season. Available in 75 ml.\u003c\/p\u003e","brand":"THE HOUSE OF OUD","offers":[{"title":"75 ml","offer_id":54414972551432,"sku":"PROD-000377","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/what-about-pop.jpg?v=1783492055"},{"product_id":"memories-gold","title":"Memories Gold – Gourmand Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eMemories Gold by Superz. Budapest\u003c\/strong\u003e is a \u003cstrong\u003ecreamy gourmand vanilla extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eHüseyin Erdoğmuş\u003c\/strong\u003e. The house makes it a sensual blend of honey and caramel, deepened by vanilla and milk.\u003c\/p\u003e\n\n\u003ch2\u003eTwenty percent concentration\u003c\/h2\u003e\n\u003cp\u003eThis is the only product page from the house where Superz. Budapest gives a figure: \u003cstrong\u003e20% concentration\u003c\/strong\u003e. This is the level of an extrait de parfum, and it explains the longevity the house claims for its entire range.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of honey, caramel and vanilla\u003c\/h2\u003e\n\u003cp\u003eThe opening is immediately gourmand: honey, caramel and vanilla, all three in the top notes. No citrus, no freshness — the perfume gets straight to the point.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of milk, iris and balsamic sugar\u003c\/h2\u003e\n\u003cp\u003eThe heart combines the \u003cstrong\u003emilk\u003c\/strong\u003e accord, powdery iris root and a resinous \u003cstrong\u003ebalsamic sugar\u003c\/strong\u003e. It is the iris that brings the floral and elegant touch, and prevents the whole thing from being cloying.\u003c\/p\u003e\n\n\u003ch2\u003eA base of cedar, tonka bean, amber and musk\u003c\/h2\u003e\n\u003cp\u003eThe base brings together dry cedar, spicy tonka bean, amber and musk. The trail becomes warm and woody: it is this wood under the sugar that creates the entire balance.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's story\u003c\/h2\u003e\n\u003cp\u003eSuperz. Budapest was founded in Budapest in 2021 by Szabolcs Szerencsés, who had first made a name for himself in menswear with his brand SERAPH before discovering Turkish perfume oils.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eVanilla, gourmand and milky, Memories Gold is for those who love creamy gourmands held by wood. A unisex extrait de parfum for evenings and the cold season.\u003c\/p\u003e","brand":"SUPERZ. 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Its time: \u003cstrong\u003e17:47\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house where each fragrance is a place and a time\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlfred Ritchy is a French niche house founded in 2020\u003c\/strong\u003e, whose founders claim \u003cstrong\u003eover forty years of experience\u003c\/strong\u003e and who compose their juices using \u003cstrong\u003eraw materials from the French market\u003c\/strong\u003e. Its principle is strictly followed: \u003cstrong\u003eeach fragrance is a precise place, captured at a precise time\u003c\/strong\u003e. Alfred Ritchy himself is \u003cstrong\u003ea character invented by the house\u003c\/strong\u003e — an imaginary traveler who notes in his notebook the exact minute when a place captivated him, and it is that moment that the fragrance recreates, not the postcard. The collection thus brings together Cappadocia at dawn, Monaco at noon, New York at dusk. 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It is what keeps the whole thing standing.\u003c\/p\u003e\n\n\u003ch2\u003eA base of ambergris, musk, cedar, vanilla and moss\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmbergris\u003c\/strong\u003e brings its salty and mineral facet, \u003cstrong\u003emusk\u003c\/strong\u003e and \u003cstrong\u003evanilla\u003c\/strong\u003e the sweetness, \u003cstrong\u003ecedar\u003c\/strong\u003e and \u003cstrong\u003emoss\u003c\/strong\u003e a vegetal and damp freshness. The sillage remains close to the skin, creamy and comfortable.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e17:47, on the pink sand of the Bahamas.\u003c\/strong\u003e Everything, in this fragrance, announced another sweet solar: coconut, praline, whipped cream, vanilla. Except that in the middle of the dessert, the house placed a \u003cstrong\u003elavender\u003c\/strong\u003e — a material from Provence, aromatic and slightly camphorous, that one almost never encounters in a tropical accord. It is exactly what prevents Nassau from turning into a monoï: lavender cuts the grease, aerates the cream and gives the fragrance an edge. Without it, it would be sickening after ten minutes; with it, it is worn all day long.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand and milky, this eau de parfum is aimed at those who like solar gourmands but dread sweet monoïs. It gives the best of itself in spring and summer, during the day, worn equally well by women as by men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eNassau Alfred Ritchy\u003c\/strong\u003e, the house puts in a bottle a pink sand beach and the exact time when the light shifted there.\u003c\/p\u003e","brand":"ALFRED RITCHY","offers":[{"title":"100 ml","offer_id":54414975172872,"sku":"PROD-000416","price":150.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/alfred-ritchy-nassau-eau-de-parfum_c02e3f46-c44b-48fd-90ef-073c32095242.jpg?v=1789904620"},{"product_id":"damier","title":"Damier – Spicy Musky Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eDamier by Les Bains Guerbois\u003c\/strong\u003e is a spicy, musky, and lactonic unisex \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, created by \u003cstrong\u003eFanny Bal\u003c\/strong\u003e. \u003cstrong\u003eThe black-and-white tiling of Les Bains, translated into a fragrance.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA single address, one hundred and forty years of history\u003c\/h2\u003e\n\u003cp\u003eIt all began at \u003cstrong\u003e7 rue du Bourg-l'Abbé in Paris\u003c\/strong\u003e. In \u003cstrong\u003e1885\u003c\/strong\u003e, \u003cstrong\u003eAuguste Guerbois\u003c\/strong\u003e opened \u003cstrong\u003ethe capital's most luxurious private bath\u003c\/strong\u003e, frequented by \u003cstrong\u003eManet, Monet, Renoir, Zola, and Proust\u003c\/strong\u003e. In \u003cstrong\u003e1978\u003c\/strong\u003e, the venue became \u003cstrong\u003eLes Bains Douches\u003c\/strong\u003e, \u003cstrong\u003ethe Parisian equivalent of Studio 54\u003c\/strong\u003e. In \u003cstrong\u003e2015\u003c\/strong\u003e, the heir to the venue, \u003cstrong\u003eJean-Pierre Marois\u003c\/strong\u003e, transformed it into a \u003cstrong\u003efive-star hotel\u003c\/strong\u003e, before reviving the perfume house in \u003cstrong\u003e2016\u003c\/strong\u003e. 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The \u003cstrong\u003ealdehydes\u003c\/strong\u003e add their soapy, metallic sparkle. \u003cstrong\u003eA decidedly dark and sharp opening.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA heart of lactonic accord and jasmine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003elactonic accord\u003c\/strong\u003e arrives \u003cstrong\u003ein total contrast\u003c\/strong\u003e: soft, white, and creamy. \u003cstrong\u003eJasmine\u003c\/strong\u003e accompanies it with a fleshy floral note. \u003cstrong\u003eThe fragrance moves from black to white in a single transition, without a gradient.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of New Caledonian sandalwood and Indonesian patchouli\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNew Caledonian sandalwood\u003c\/strong\u003e — \u003cstrong\u003eone of the creamiest and rarest\u003c\/strong\u003e — brings a woody lactonic note, \u003cstrong\u003eIndonesian patchouli\u003c\/strong\u003e adds earthiness, and \u003cstrong\u003ewhite musk\u003c\/strong\u003e provides longevity on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe fragrance is constructed like the establishment's floor: a dark tile, a light tile.\u003c\/strong\u003e The peppers and aldehydes form \u003cstrong\u003ethe black tile\u003c\/strong\u003e, the lactonic accord \u003cstrong\u003ethe white tile\u003c\/strong\u003e — and \u003cstrong\u003ethe transition between the two is sharp, without a blend, exactly like a checkerboard floor\u003c\/strong\u003e. It is the historic tiling of Les Bains, and \u003cstrong\u003ethe fragrance literally translates it rather than merely evoking it\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eSpicy, musky, and lactonic, this eau de parfum is for those who love \u003cstrong\u003espicy and lactonic accords\u003c\/strong\u003e and are looking for \u003cstrong\u003ea fragrance with a clear structure\u003c\/strong\u003e. For any time of year, by day or by night. \u003cstrong\u003eIt is the most graphic fragrance in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eDamier Les Bains Guerbois\u003c\/strong\u003e, a floor becomes an olfactory structure.\u003c\/p\u003e","brand":"LES BAINS GUERBOIS","offers":[{"title":"100 ml","offer_id":54414975566088,"sku":"PROD-000428","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/les-bains-guerbois-damier-eau-de-parfum-coffret_4ff27fa5-2cd7-42fa-9953-7c01379ca9f2.jpg?v=1789918820"},{"product_id":"fomowa-paris-red-keela-split","title":"Red Keela Split – Gourmand Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eRed Keela Split by Fomowa Paris\u003c\/strong\u003e is a fruity, gourmand, and milky niche \u003cstrong\u003eextrait de parfum\u003c\/strong\u003e, unisex. \u003cstrong\u003eThe banana split reimagined with Bronte pistachio.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThree brothers, and a gourmand road trip\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFomowa Paris\u003c\/strong\u003e was founded \u003cstrong\u003ein 2024 by three brothers\u003c\/strong\u003e, united by \u003cstrong\u003etwo shared passions: fine perfumery and exceptional desserts\u003c\/strong\u003e. 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Here, the \u003cstrong\u003ebanana split\u003c\/strong\u003e is reimagined with red Indian banana.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of lemon and bitter orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eItalian lemon\u003c\/strong\u003e and \u003cstrong\u003ebitter orange\u003c\/strong\u003e open with a \u003cstrong\u003efrank bitterness\u003c\/strong\u003e — the bitter orange is far from candied. It is a counterpoint: \u003cstrong\u003ethe gourmand is announced by what resists it\u003c\/strong\u003e, and the palate is cleansed before the cream arrives.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of strawberry gelato and red banana\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003estrawberry gelato\u003c\/strong\u003e brings red fruit and coldness. The \u003cstrong\u003ered Indian banana\u003c\/strong\u003e, \u003cstrong\u003edenser and less sweet than the common banana\u003c\/strong\u003e, gives the dessert its body, and the \u003cstrong\u003eorange blossom\u003c\/strong\u003e links it to the hesperidic opening.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Bronte pistachio and caramel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBronte pistachio dessert cream\u003c\/strong\u003e establishes the green and fatty notes of the nut. 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And the \u003cstrong\u003elemon-bitter orange opening, frankly bitter\u003c\/strong\u003e, is the construction signature: \u003cstrong\u003eit prepares the gourmand rather than announcing it\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, gourmand, and milky, this extrait is for \u003cstrong\u003epistachio lovers and fans of creamy gourmands\u003c\/strong\u003e who have explored all the synthetic accords. 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The sillage remains soft and enveloping.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eThe house describes this perfume by the \u003cstrong\u003eflesh\u003c\/strong\u003e rather than by the bouquet: \u003cstrong\u003ecorollas soft as skin\u003c\/strong\u003e, which exhale a carnal scent. This is what explains the construction — a white floral built on warm naturals and a plant-based musk, without the synthetic solar accord that usually weighs down this register. It speaks of a \u003cstrong\u003eseason of passion on the beach\u003c\/strong\u003e, and the perfume keeps this promise by remaining wearable in the heat.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor anyone who wants a white floral that can be worn in summer without suffocating. It is a spring and summer perfume, from morning to night, with good longevity and an enveloping sillage without excess. A Bel Amour d'Été Parfum d'Empire will appeal to those who find white flowers too heavy. Available in 50 and 100 ml.\u003c\/p\u003e","brand":"PARFUM D'EMPIRE","offers":[{"title":"50 ml","offer_id":54414979891464,"sku":"PROD-000521","price":140.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":54414979924232,"sku":"PROD-000522","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/parfum-d-empire-un-bel-amour-d-ete-50ml.png?v=1786452759"},{"product_id":"merci-cafe","title":"Merci Café – Creamy Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eMerci Café by Epicò\u003c\/strong\u003e is a gourmand, milky, and spicy unisex niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003ePerfume as a narrative\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEpicò Parfum\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house founded \u003cstrong\u003ein 2018 by Federico Gucciardi\u003c\/strong\u003e, an artist born in \u003cstrong\u003eBologna\u003c\/strong\u003e and recognized as \u003cstrong\u003e\"the poet of perfume.\"\u003c\/strong\u003e The name says it all: \u003cstrong\u003e\u003cem\u003eEpicò\u003c\/em\u003e means \"narrative\"\u003c\/strong\u003e. \u003cstrong\u003eEach fragrance is born from a story that Federico writes himself\u003c\/strong\u003e—pages of emotions, dreams, and memories that he then translates into accords, into \u003cstrong\u003e\"liquid verses\"\u003c\/strong\u003e—and \u003cstrong\u003eeach perfume is accompanied by this short text\u003c\/strong\u003e, which reveals the soul of the fragrance. \"Every drop is a word,\" he says, \"every perfume is a chapter of our story.\" After years of artistic studies and a career in major Italian beauty houses, he now composes with \u003cstrong\u003eFabio Bernardi\u003c\/strong\u003e and \u003cstrong\u003eGiulia Brigliadori\u003c\/strong\u003e. The black bottle features a \u003cstrong\u003ehandmade antique copper label\u003c\/strong\u003e crafted by artisans, making each piece slightly different. \u003cstrong\u003e100 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of cinnamon, bergamot, and lemon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e opens warm and dry, while \u003cstrong\u003ebergamot\u003c\/strong\u003e and \u003cstrong\u003elemon\u003c\/strong\u003e provide a zesty clarity that prevents the opening from becoming too sweet.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of milk, coffee, and madeleine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e and \u003cstrong\u003ecoconut milk\u003c\/strong\u003e establish two creamy notes—one animalic, the other vegetal. \u003cstrong\u003eCoffee\u003c\/strong\u003e brings roasted bitterness, and \u003cstrong\u003emadeleine\u003c\/strong\u003e brings the cake.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sandalwood, vanilla, and musk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSandalwood\u003c\/strong\u003e and \u003cstrong\u003ecedarwood\u003c\/strong\u003e provide woody dryness, while \u003cstrong\u003evanilla\u003c\/strong\u003e and a \u003cstrong\u003ebalm\u003c\/strong\u003e add roundness, and \u003cstrong\u003emusk\u003c\/strong\u003e creates a skin-like effect.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA MADELEINE accord, alongside coffee.\u003c\/strong\u003e This is no coincidence for a house \u003cstrong\u003ewhose founder first writes his perfumes\u003c\/strong\u003e: \u003cstrong\u003ethe madeleine is THE literary reference for olfactory memory\u003c\/strong\u003e. Paired with \u003cstrong\u003etwo milks—animal and vegetal—\u003c\/strong\u003e and coffee, it composes \u003cstrong\u003ethe whole breakfast, not just a cup\u003c\/strong\u003e. For a perfumer who defines each bottle as a chapter, the reference is almost a signature.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, milky, and spicy, this eau de parfum is for those who love \u003cstrong\u003ecomforting gourmand fragrances\u003c\/strong\u003e. It gives its best during the cold season, from day to night, and is equally suited for both women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eMerci Café Epicò\u003c\/strong\u003e, a poet of perfume evokes Proust's madeleine.\u003c\/p\u003e","brand":"Epicò","offers":[{"title":"100 ml","offer_id":54414981988616,"sku":"PROD-000575","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/Epico-Merci-Cafe-Packshot-1254x1254_c33741d4-ade4-4ff5-b327-41be1a698de8.png?v=1789815521"},{"product_id":"ipiccirilli-jasmilk","title":"Jasmilk – Milky Floral Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eJasmilk by iPiccirilli\u003c\/strong\u003e is a floral, milky, and gourmand \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eSofia Bardelli\u003c\/strong\u003e. \u003cstrong\u003eThree alcohols in the top notes, which is almost never seen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eNaples, and the praise of little things\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eiPiccirilli\u003c\/strong\u003e was born in \u003cstrong\u003eNaples\u003c\/strong\u003e, founded by \u003cstrong\u003eDario Piccirillo\u003c\/strong\u003e, \u003cstrong\u003econtent creator and perfume influencer\u003c\/strong\u003e, with the perfumer \u003cstrong\u003eSofia Bardelli\u003c\/strong\u003e, an internationally renowned nose. The name merges his surname and the Neapolitan word \u003cem\u003epiccirilli\u003c\/em\u003e, which means \u003cstrong\u003e“the little ones”\u003c\/strong\u003e: the house sets itself the goal of \u003cstrong\u003ecelebrating the magnificence hidden in little things\u003c\/strong\u003e. She puts it this way: \u003cstrong\u003eit is not size that defines value, but the depth of the essence\u003c\/strong\u003e. Its promise is that of an \u003cstrong\u003eaccessible luxury for everyone\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of rum, cognac, and Baileys\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003erum\u003c\/strong\u003e, the \u003cstrong\u003ecognac\u003c\/strong\u003e, and the \u003cstrong\u003eBaileys cream\u003c\/strong\u003e open together: \u003cstrong\u003ethree layered alcohols, two dry and one creamy\u003c\/strong\u003e. The \u003cstrong\u003emilk\u003c\/strong\u003e and the \u003cstrong\u003enectarine\u003c\/strong\u003e soften, and the \u003cstrong\u003etagetes\u003c\/strong\u003e — a flower with a green, peppery, and almost fruity scent, \u003cstrong\u003edifficult to balance\u003c\/strong\u003e — cuts through the sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Indian jasmine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIndian jasmine\u003c\/strong\u003e takes center stage, \u003cstrong\u003emore indolic and carnal than Grasse jasmine\u003c\/strong\u003e. The \u003cstrong\u003ecoconut\u003c\/strong\u003e and the \u003cstrong\u003eylang-ylang\u003c\/strong\u003e surround it with a creaminess that extends the milk from the opening.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Madagascar vanilla and suede\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMadagascar vanilla absolute\u003c\/strong\u003e and the \u003cstrong\u003elabdanum absolute\u003c\/strong\u003e establish an amber and resinous base. The \u003cstrong\u003ebenzoin\u003c\/strong\u003e, the \u003cstrong\u003esuede\u003c\/strong\u003e, the \u003cstrong\u003emusks\u003c\/strong\u003e, and the \u003cstrong\u003eambergris\u003c\/strong\u003e close on warm skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree alcohols in the top notes.\u003c\/strong\u003e The opening of a perfume usually serves to launch a citrus or a flower; \u003cstrong\u003ehere it serves a bar accord\u003c\/strong\u003e. The bet pays off because the \u003cstrong\u003eBaileys cream\u003c\/strong\u003e \u003cstrong\u003ebridges the gap between the alcohol and the milk that follows\u003c\/strong\u003e — and because the \u003cstrong\u003etagetes\u003c\/strong\u003e, a harsh material that few houses dare, \u003cstrong\u003eprevents the whole thing from turning into a dessert\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFloral, milky, and gourmand, this extract is for \u003cstrong\u003elovers of lactics and carnal white flowers\u003c\/strong\u003e. From autumn to winter, in the evening. \u003cstrong\u003eIt also comes in a body cream and a matching gift set.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eJasmilk iPiccirilli\u003c\/strong\u003e, a bar accord opens a floral perfume.\u003c\/p\u003e","brand":"IPICCIRILLI","offers":[{"title":"30 ml","offer_id":54414982447368,"sku":"PROD-000587","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/ipiccirilli-jasmilk-30ml.png?v=1786429183"},{"product_id":"latte-pistachio","title":"Latte Pistachio – Gourmand Milky Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eLatte Pistachio by New Notes\u003c\/strong\u003e is a gourmand, spicy, milky unisex perfume extract. It does what almost no gourmand dares: \u003cstrong\u003eit starts with salt\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eGenderless perfumery, all in extract\u003c\/h2\u003e\n\u003cp\u003eNew Notes is an Italian house published by \u003cstrong\u003eHIC BEAUTY\u003c\/strong\u003e, in San Giuliano Milanese, on the outskirts of Milan. It describes itself as \u003cstrong\u003e“a new generation of perfume extracts that transcends the codes of perfumery and breaks down role and gender boundaries,”\u003c\/strong\u003e and it follows through on this to the letter: \u003cstrong\u003eits entire catalog consists of perfume extracts\u003c\/strong\u003e, without a single eau de parfum. The house does not credit any perfumer on its bottles.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of pistachio, lemon, and salty notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePistachio\u003c\/strong\u003e arrives right away, green and rich, brightened by \u003cstrong\u003elemon\u003c\/strong\u003e and \u003cstrong\u003eorange\u003c\/strong\u003e. And above all, \u003cstrong\u003esalty notes\u003c\/strong\u003e accompany it—just as you salt a pistachio before serving it. This detail changes everything: the perfume starts with a nut, not a pastry.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of milk, cardamom, and coriander\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e establishes the milky quality promised by the name, rounded and enveloping. \u003cstrong\u003eCardamom\u003c\/strong\u003e and \u003cstrong\u003ecoriander\u003c\/strong\u003e add a spicy freshness that prevents the cream from becoming heavy. It is an oriental dessert heart rather than a French dessert.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sandalwood, amber, and musk\u003c\/h2\u003e\n\u003cp\u003eOnly three materials to close. \u003cstrong\u003eSandalwood\u003c\/strong\u003e extends the milky quality with its creamy facet, \u003cstrong\u003eamber\u003c\/strong\u003e brings warmth, and \u003cstrong\u003emusk\u003c\/strong\u003e provides a skin-like effect. As an extract, this base lasts a long time and stays close to the body.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eMost gourmands with pistachio treat it as cream or ice cream, and open with sugar. Latte Pistachio starts with \u003cstrong\u003esalty notes\u003c\/strong\u003e, just as pistachio itself is eaten—roasted and salted. It is this initial contrast that gives the perfume its clarity and prevents it from resembling others. It belongs to the \u003cstrong\u003eContemporary Blend\u003c\/strong\u003e, the house's main collection.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love milky gourmands but are tired of sweet vanillas. It is a mid-season fragrance, wearable day or night, with good longevity and a moderate sillage. New Notes Latte Pistachio is for those who want a salty pistachio rather than a dessert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePhthalate-free, paraben-free, non-toxic. Always cruelty-free and vegan-friendly. 100% recyclable packaging. “Perfumes should not be assigned to a gender: ours is made for everyone.”\u003c\/em\u003e\u003c\/p\u003e","brand":"NEW NOTES","offers":[{"title":"50 ml","offer_id":54414982709512,"sku":"PROD-000590","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"15 ml","offer_id":58466984198408,"sku":"PROD-000591","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/Latte-Pistachio-New-Notes_bb9a089e-7ec0-4019-944d-32d6b8cb9b72.png?v=1787072310"},{"product_id":"ciao-bello-pistachio","title":"Ciao Bello Pistachio – Creamy Gourmand Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eCiao Bello Pistachio by Jousset Parfums\u003c\/strong\u003e is a gourmand, milky, and vanilla \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003ePistachio twice: as cream at the opening, as a nut in the base.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled using a syringe\u003c\/strong\u003e: Jimmy recreated \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfume; his appreciation for craftsmanship comes from his father. Today, production takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of pistachio cream and macaron\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio cream\u003c\/strong\u003e opens with the fruit \u003cstrong\u003ein its fattiest and sweetest form\u003c\/strong\u003e. The \u003cstrong\u003emacaron\u003c\/strong\u003e brings the almond shell and egg white, while \u003cstrong\u003evanilla\u003c\/strong\u003e provides the sweetness that binds them together.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of marzipan, waffle, and vanilla flower\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emarzipan\u003c\/strong\u003e introduces crushed almond and sugar, while the \u003cstrong\u003ewaffle\u003c\/strong\u003e brings baked and lightly caramelized dough. The \u003cstrong\u003evanilla flower\u003c\/strong\u003e — \u003cstrong\u003ethe green and milky orchid flower, not the pod\u003c\/strong\u003e — brings a floral freshness that ordinary vanilla does not have.\u003c\/p\u003e\n\n\u003ch2\u003eA base of pistachio, brioche, and ice cream\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio\u003c\/strong\u003e returns, \u003cstrong\u003ebut as a nut this time\u003c\/strong\u003e: green, dry, and slightly salty. The \u003cstrong\u003ebrioche\u003c\/strong\u003e brings the buttery crumb, and the \u003cstrong\u003eice cream\u003c\/strong\u003e the milky coldness that closes the composition.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePistachio is presented twice, in two opposing forms.\u003c\/strong\u003e At the top, it is \u003cstrong\u003ethe cream\u003c\/strong\u003e: rich, sweet, and pastry-like. In the base, it is \u003cstrong\u003ethe nut\u003c\/strong\u003e: green, salty, and almost bitter. Between the two, \u003cstrong\u003ethe perfume travels from one state to another of the same material\u003c\/strong\u003e. The \u003cstrong\u003evanilla flower\u003c\/strong\u003e is the formula's second rare choice — \u003cstrong\u003emost gourmands settle for the pod\u003c\/strong\u003e, which is easier and more expected.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, milky, and vanilla, this extract is for those who love \u003cstrong\u003egourmand fragrances with pistachio\u003c\/strong\u003e and are looking for \u003cstrong\u003esomething other than a synthetic green accord\u003c\/strong\u003e. From autumn to winter, by day or by night. \u003cstrong\u003eIt is the most pastry-like in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eCiao Bello Pistachio Jousset Parfums\u003c\/strong\u003e, a material goes from cream to nut without leaving the bottle.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"50 ml","offer_id":54414983758088,"sku":"PROD-000615","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/ciao-bello-pistachio.jpg?v=1783489926"},{"product_id":"sandal-rice","title":"Sandal Rice – Woody Gourmand Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eSandal Rice by Badar\u003c\/strong\u003e is a niche gourmand, woody and milky \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by perfumer \u003cstrong\u003eMargaux Le Paih Guérin\u003c\/strong\u003e. The materials at the heart of the composition are \u003cstrong\u003erice\u003c\/strong\u003e and \u003cstrong\u003ecoffee\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house born from a seeker of materials\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBadar is an independent French perfume house.\u003c\/strong\u003e Its name means \u003cstrong\u003e\"full moon\"\u003c\/strong\u003e in Arabic — the celestial body that guided desert travelers. Before becoming a brand, Badar is the journey of a man: for years, its founder \u003cstrong\u003eexplored, collected and imported rare materials\u003c\/strong\u003e — raw oud, rose absolutes, precious resins where a few drops are enough to transform a composition. \"I am always looking for rare and precious oils. I wanted to do what I love, so the idea of the brand came naturally,\" he says. From there came the idea of a house where \u003cstrong\u003ethe raw material is at the center\u003c\/strong\u003e and where perfumers work with great freedom. It calls upon \u003cstrong\u003eMargaux Le Paih Guérin\u003c\/strong\u003e and \u003cstrong\u003eAmélie Bourgeois\u003c\/strong\u003e, both from the \u003cstrong\u003eFlair Paris\u003c\/strong\u003e studio, as well as \u003cstrong\u003eSébastien Cresp\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of rice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRice\u003c\/strong\u003e opens alone. It is a powdery, milky and slightly cereal note — familiar and exotic at the same time, like warm rice pudding. A soft and cottony start, unlike any other opening.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coffee extract\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee extract\u003c\/strong\u003e also arrives alone, and abruptly: bold, roasted, frankly bitter. It is the tension point of the perfume — the darkness that cuts through the cloud.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Australian sandalwood, caramel and guaiac\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian sandalwood essence\u003c\/strong\u003e reconciles everyone, creamy and milky. The \u003cstrong\u003ecaramel\u003c\/strong\u003e and \u003cstrong\u003evanilla\u003c\/strong\u003e soften the coffee, while the \u003cstrong\u003eguaiac essence\u003c\/strong\u003e and \u003cstrong\u003emodern woods\u003c\/strong\u003e extend it in dry smoke. \u003cstrong\u003eAmbroxan\u003c\/strong\u003e ensures longevity, long in its extract concentration.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn adage put into formula.\u003c\/strong\u003e The house summarizes Sandal Rice with a phrase that says it all: \u003cstrong\u003e\"a coffee must be strong as death and sweet as love\"\u003c\/strong\u003e. The perfume is this exact balance, and its construction proves it: \u003cstrong\u003ea single material in the head, a single one in the heart\u003c\/strong\u003e, rice against coffee, sweetness against bitterness — and six materials in the base to reconcile them. It is an architecture of rare simplicity for a gourmand. The perfumer, \u003cstrong\u003etrained from childhood in a family-run Breton perfumery\u003c\/strong\u003e, claims this taste for contrast: a cloud of sweetness in an infinite darkness.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, woody and milky, this perfume extract is for those who love coffee in perfume and gourmands that retain bitterness. It gives its best from autumn to winter, by day as well as by evening, worn just as well by women as by men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eSandal Rice Badar\u003c\/strong\u003e, Margaux Le Paih Guérin signs the first part of a diptych completed by Sandal Gold.\u003c\/p\u003e","brand":"BADAR","offers":[{"title":"50 ml","offer_id":54414983823624,"sku":"PROD-000616","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/BADAR_SANDAL_RICE_EXTRAIT_1254x1254_29705933-c28d-41c9-9f2c-8949942033fc.png?v=1787156130"},{"product_id":"milk-matcha","title":"Milk \u0026 Matcha – Hesperidic Vanilla Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eMilk \u0026amp; Matcha by Obvious\u003c\/strong\u003e is a milky, vanilla-scented, unisex eau de parfum created by \u003cstrong\u003eMaebh McCurtin\u003c\/strong\u003e. Its pyramid not only lists the ingredients: it indicates \u003cstrong\u003ethe extraction method used for each one\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn obvious fragrance, designed with eco-conception in mind\u003c\/h2\u003e\n\u003cp\u003eObvious is a French house launched on \u003cstrong\u003eNovember 15, 2020\u003c\/strong\u003e by \u003cstrong\u003eDavid Frossard\u003c\/strong\u003e — export director of \u003cstrong\u003eL'Artisan Parfumeur\u003c\/strong\u003e in 2001, founder in 2005 of the distribution company \u003cstrong\u003eDifférentes Latitudes\u003c\/strong\u003e, and co-founder of \u003cstrong\u003eLiquides Imaginaires\u003c\/strong\u003e with Philippe di Méo. The name comes from \u003cstrong\u003eDescartes' notion of self-evidence\u003c\/strong\u003e, which he studied in philosophy: reaching the truth without going through a complex explanation. His starting phrase has remained the house's guiding principle — \u003cstrong\u003e\"perfume must return to something humbler and more essential\"\u003c\/strong\u003e — and the website puts it another way: \u003cstrong\u003e\"complexity serves our artistic vision without constituting an end in itself\"\u003c\/strong\u003e. Eco-conception is the other half of the project: \u003cstrong\u003eorganic French wheat alcohol\u003c\/strong\u003e, \u003cstrong\u003erefillable bottle made of 30% recycled glass\u003c\/strong\u003e, \u003cstrong\u003ecap made of cork from recycled wine stoppers\u003c\/strong\u003e without plastic insert, \u003cstrong\u003ebox made of organic cotton fiber and biodegradable cellulose\u003c\/strong\u003e, without cellophane, made in France. The catalog is divided into \u003cstrong\u003ethree collections: Must-Haves, Capsules and High Standards\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of ginger oil, tangerine and mandarin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eginger oil\u003c\/strong\u003e opens spicy and fresh, almost grated. Then come two neighboring citrus fruits, each in a different extraction: the \u003cstrong\u003etangerine heart\u003c\/strong\u003e, the roundest and sweetest part of the fruit, and the \u003cstrong\u003emandarin oil\u003c\/strong\u003e, more zesty and more vibrant.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of matcha accord, orange blossom and mate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ematcha\u003c\/strong\u003e is the subject, in the form of an \u003cstrong\u003eaccord\u003c\/strong\u003e: the green and vegetal bitterness of ground tea. The \u003cstrong\u003eorange blossom absolute\u003c\/strong\u003e brings the white milky note that gives the perfume its \"milk\". And the \u003cstrong\u003emate oil\u003c\/strong\u003e adds a second infused plant, drier and smokier than green tea.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla pod, tonka bean and Peru balsam\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla pod extract\u003c\/strong\u003e establishes the sweetness, the \u003cstrong\u003etonka bean absolute\u003c\/strong\u003e its almond-like coumarin, the \u003cstrong\u003ePeru balsam oil\u003c\/strong\u003e a warm and slightly cinnamon-like resin. This base thickens the tea without sweetening it, and extends the milky side of the heart.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003eThe house writes \u003cstrong\u003eeach ingredient with its extraction method\u003c\/strong\u003e — oil, heart, absolute, extract. This is not a vocabulary detail but a formula information, the one a perfumer reads on their scale. And the perfume superimposes \u003cstrong\u003etwo infused plants where the name only announces one\u003c\/strong\u003e: it is the \u003cstrong\u003emate\u003c\/strong\u003e, drier and smokier, which prevents the green tea from turning into a dessert. Milk \u0026amp; Matcha belongs to the \u003cstrong\u003eCapsules\u003c\/strong\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those looking for a creamy green tea rather than a drying tea, and a gourmand without cooked sugar. It is a perfume that can be worn all year round, day or night, soft and close to the skin. 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Four ingredients, and already all of summer.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coconut and flowers\u003c\/h2\u003e\n\u003cp\u003eThe heart layers \u003cstrong\u003ecoconut flesh\u003c\/strong\u003e, blonde cedar, \u003cstrong\u003eJamaican pepper leaves\u003c\/strong\u003e, citrus blossom petals and \u003cstrong\u003eSouthern French star jasmine\u003c\/strong\u003e. The pepper in the middle of the coconut is what prevents the composition from being merely sweet.\u003c\/p\u003e\n\n\u003ch2\u003eA vanilla and powdery trail\u003c\/h2\u003e\n\u003cp\u003eThe base brings together benzoin tears, a \u003cstrong\u003eBrazilian tonka bean\u003c\/strong\u003e, \u003cstrong\u003eAndean heliotrope\u003c\/strong\u003e, \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e and white musk. Five ingredients, four terroirs.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eVanilla and milky, Cocoloco is for those who love radiant coconut fragrances. A unisex eau de parfum for summer, holidays and daytime.\u003c\/p\u003e\n\u003cp\u003eLarge \u003cstrong\u003e120 ml\u003c\/strong\u003e format, single price for the entire collection.\u003c\/p\u003e","brand":"ZAHAROFF","offers":[{"title":"120 ml","offer_id":54414985265416,"sku":"PROD-000644","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/cocoloco.jpg?v=1783489945"},{"product_id":"phantom","title":"Phantom – Gourmand Powdery Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePhantom by Empreinte d'Effluves\u003c\/strong\u003e is a powdery, gourmand, and milky unisex niche \u003cstrong\u003eperfume extract\u003c\/strong\u003e, created by \u003cstrong\u003eAnne-Sophie Behaghel\u003c\/strong\u003e of the \u003cstrong\u003eFlair Paris\u003c\/strong\u003e studio.\u003c\/p\u003e\n\n\u003ch2\u003ePerfume as an olfactory imprint\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEmpreinte d'Effluves\u003c\/strong\u003e is a young French house founded in \u003cstrong\u003eNovember 2024\u003c\/strong\u003e. Its motto: \u003cstrong\u003e\"Every perfume is an imprint of time and place, an olfactory memory that leaves its mark on the mind.\"\u003c\/strong\u003e \u003cstrong\u003eFor its debut collection, the brand chose only women to serve as guardians of memory: five perfumers for seven fragrances\u003c\/strong\u003e — \u003cstrong\u003eNathalie Feisthauer, Margaux Le Paih Guérin, Anne-Sophie Behaghel, Alice Dattée\u003c\/strong\u003e and \u003cstrong\u003eCamille Leguay\u003c\/strong\u003e. To illustrate the idea of an imprint, \u003cstrong\u003ethe logo and cap are adorned with a fingerprint\u003c\/strong\u003e. \u003cstrong\u003eThe entire collection is offered as a perfume extract\u003c\/strong\u003e, in a \u003cstrong\u003e100 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of aldehydes, almond milk, and elemi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAldehydes\u003c\/strong\u003e open with a sparkling, soapy quality, while \u003cstrong\u003ealmond milk\u003c\/strong\u003e adds a milky sweetness and \u003cstrong\u003eelemi\u003c\/strong\u003e provides a lemony resin.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of violet, ylang-ylang, and coconut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eViolet\u003c\/strong\u003e introduces the powdery quality, while \u003cstrong\u003eylang-ylang\u003c\/strong\u003e brings its sun-drenched facets. \u003cstrong\u003eCoconut\u003c\/strong\u003e and the \u003cstrong\u003esolar notes\u003c\/strong\u003e add a milky touch, while the \u003cstrong\u003epowdery notes\u003c\/strong\u003e provide a velvety texture.\u003c\/p\u003e\n\n\u003ch2\u003eA base of toffee, leather, and honey\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eToffee\u003c\/strong\u003e introduces buttery caramel, while \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003etonka bean\u003c\/strong\u003e add roundness. \u003cstrong\u003eLeather\u003c\/strong\u003e and \u003cstrong\u003ehoney\u003c\/strong\u003e prevent the sweetness from becoming too tame, while \u003cstrong\u003ewhite musk\u003c\/strong\u003e and \u003cstrong\u003eamber wood\u003c\/strong\u003e establish the trail.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAldehydes at the head of a gourmand fragrance.\u003c\/strong\u003e These sparkling, soapy ingredients \u003cstrong\u003ebrought the great florals of the 20\u003csup\u003eth\u003c\/sup\u003e century to fame\u003c\/strong\u003e; \u003cstrong\u003ethey are now rarely used\u003c\/strong\u003e, and \u003cstrong\u003enever alongside toffee and almond milk\u003c\/strong\u003e. The result is exactly what the title suggests: \u003cstrong\u003esomething both present and unreal\u003c\/strong\u003e. The \u003cstrong\u003eleather\u003c\/strong\u003e and \u003cstrong\u003ehoney\u003c\/strong\u003e in the base prevent the sweetness from becoming too tame.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003ePowdery, gourmand, and milky, this extract is for those who love \u003cstrong\u003emilky powdery fragrances\u003c\/strong\u003e. It can be worn all year round, from day to night, by both women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003ePhantom Empreinte d'Effluves\u003c\/strong\u003e, Anne-Sophie Behaghel pairs an old-fashioned ingredient with caramel.\u003c\/p\u003e","brand":"EMPREINTE D'EFFLUVES","offers":[{"title":"100 ml","offer_id":54414985494792,"sku":"PROD-000647","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/empreinte-d-effluves-phantom-extrait-de-parfum_f7651595-6898-4703-9645-506941142418.jpg?v=1789904999"},{"product_id":"crushin-love","title":"Crushin' Love – Fruity Milky Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eCrushin' Love by Empreinte d'Effluves\u003c\/strong\u003e is a fruity, milky, gourmand, unisex niche \u003cstrong\u003eperfume extract\u003c\/strong\u003e, created by \u003cstrong\u003eMargaux Le Paih Guérin\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003ePerfume as an olfactory imprint\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEmpreinte d'Effluves\u003c\/strong\u003e is a young French house founded in \u003cstrong\u003eNovember 2024\u003c\/strong\u003e. 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To illustrate the idea of an imprint, \u003cstrong\u003ethe logo and cap are adorned with a fingerprint\u003c\/strong\u003e. \u003cstrong\u003eThe entire collection is offered as a perfume extract\u003c\/strong\u003e, in a \u003cstrong\u003e100 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of hibiscus, pineapple and passion fruit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHibiscus\u003c\/strong\u003e opens with a tart, red note, while \u003cstrong\u003epineapple\u003c\/strong\u003e and \u003cstrong\u003epassion fruit\u003c\/strong\u003e provide tropical fruitiness. \u003cstrong\u003eBlackcurrant bud\u003c\/strong\u003e adds a sharp green note.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of banana blossom, dates and coconut milk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBanana blossom\u003c\/strong\u003e adds a slightly bitter green note, while \u003cstrong\u003edates\u003c\/strong\u003e provide a candied fruitiness. \u003cstrong\u003eCoconut milk\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e and \u003cstrong\u003ejasmine\u003c\/strong\u003e create a creamy texture.\u003c\/p\u003e\n\n\u003ch2\u003eA base of milk, vanilla and oakmoss\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e and \u003cstrong\u003evanilla absolute\u003c\/strong\u003e extend the milky notes, while \u003cstrong\u003etonka bean\u003c\/strong\u003e and \u003cstrong\u003emusk\u003c\/strong\u003e add sweetness. Then \u003cstrong\u003eoakmoss\u003c\/strong\u003e and \u003cstrong\u003eVirginia cedar\u003c\/strong\u003e provide an unexpected foundation.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBanana blossom at heart — an extremely rare ingredient.\u003c\/strong\u003e \u003cstrong\u003eIt is not banana\u003c\/strong\u003e: it is \u003cstrong\u003ethe green, slightly bitter, vegetal flower that grows at the end of the bunch\u003c\/strong\u003e. It gives the perfume \u003cstrong\u003ea botanical tropicality rather than a candy-like tropicality\u003c\/strong\u003e. And the \u003cstrong\u003eoakmoss\u003c\/strong\u003e in the base — \u003cstrong\u003ea damp, forest-like chypre ingredient\u003c\/strong\u003e — gives this gourmand fragrance \u003cstrong\u003ean unexpected foundation\u003c\/strong\u003e. In \u003cstrong\u003eperfume extract concentration\u003c\/strong\u003e, this base is no minor detail: it is what lingers with you for the rest of the day.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, milky and gourmand, this extract is for those who love \u003cstrong\u003ecreamy tropical fragrances\u003c\/strong\u003e. It shines at its best in summer and on vacation, during the day, and is equally suited to both women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eCrushin' Love Empreinte d'Effluves\u003c\/strong\u003e, Margaux Le Paih Guérin uses banana blossom rather than the fruit.\u003c\/p\u003e","brand":"EMPREINTE D'EFFLUVES","offers":[{"title":"100 ml","offer_id":54414986150152,"sku":"PROD-000652","price":220.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/empreinte-d-effluves-crushin-love-extrait-de-parfum_26de7179-7c94-4f7f-9160-7a6ff45a615d.jpg?v=1789904997"},{"product_id":"une-nuit-nomade-chemin-d-amande-extrait","title":"Chemin d'Amande Extrait – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eChemin d'Amande by Une Nuit Nomade\u003c\/strong\u003e is a \u003cstrong\u003egourmand lactonic vanilla extrait\u003c\/strong\u003e, unisex, composed by \u003cstrong\u003eJérôme di Marino\u003c\/strong\u003e, perfumer at Takasago. The house sets it in the \u003cstrong\u003eAlgarve\u003c\/strong\u003e, in southern Portugal, at the time when almond trees bloom.\u003c\/p\u003e\n\n\u003ch2\u003eA Parisian house that composes destinations\u003c\/h2\u003e\n\u003cp\u003eUne Nuit Nomade was founded by \u003cstrong\u003ePhilippe Solas and Alexandra Cubizolles\u003c\/strong\u003e and is headquartered at \u003cstrong\u003e91 boulevard Saint-Germain, in Paris\u003c\/strong\u003e. Each perfume bears the name of a real place; this one is one of the few in the collection to remain in Europe.\u003c\/p\u003e\n\n\u003ch2\u003eAn almond opening\u003c\/h2\u003e\n\u003cp\u003eThe opening consists of a single material: an \u003cstrong\u003ealmond\u003c\/strong\u003e, which the house describes as freshly picked — white, milky, without the bitterness of bitter almond.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of wheat absolute\u003c\/h2\u003e\n\u003cp\u003eThe heart consists of only one material: a \u003cstrong\u003ewheat absolute\u003c\/strong\u003e. It is a rare material, with the scent of warm cereal and bread; the house speaks of a warm breeze of wheat.\u003c\/p\u003e\n\n\u003ch2\u003eA Bourbon vanilla base\u003c\/h2\u003e\n\u003cp\u003eThe base consists of a single material, but it is precisely named: a \u003cstrong\u003ePure Jungle Essence Conscious Bourbon vanilla\u003c\/strong\u003e. It is an identified extraction process, and the house claims it in the formula rather than settling for the word \"vanilla\".\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eThree materials, one per layer: it is the house's most stripped-down composition, and the opposite of its Omani collection. Une Nuit Nomade also offers each perfume in several sizes — \u003cstrong\u003e50 and 100 ml\u003c\/strong\u003e for this extrait.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eChemin d'Amande is for those seeking a comforting and straightforward gourmand, without detour. A unisex extrait for autumn, winter, and daytime.\u003c\/p\u003e","brand":"UNE NUIT NOMADE","offers":[{"title":"100 ml","offer_id":54414987329800,"sku":"PROD-000675","price":265.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":54414987362568,"sku":"PROD-000676","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/une-nuit-nomade-chemin-damande-extrait-de-parfum-100ml.png?v=1786340961"},{"product_id":"rococo-pie","title":"Rococo Pie – Fruity Milky Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eRococo Pie by Sarah Baker\u003c\/strong\u003e is a \u003cstrong\u003egourmand lacto-fruity extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eChris Maurice\u003c\/strong\u003e. “Mysterious, filigree, tart”: the three words of the house.\u003c\/p\u003e\u003ch2\u003eA Venetian secret\u003c\/h2\u003e\u003cp\u003eSarah Baker is a \u003cstrong\u003emultidisciplinary artist\u003c\/strong\u003e — film, photography, installation — and the founder of the house, based in an East London studio. She entrusts each fragrance to a different nose and accompanies each with a mini-scenario. For this one: “Spiced peaches and cream are the secrets you can keep, simple as a tart.” Rococo Pie closes the peach trilogy, with Peach's Revenge and Pastel Rumours — three fragrances by the same perfumer, centered around the same fruit.\u003c\/p\u003e\u003ch2\u003eAn opening of peach tart, mandarin zest and coconut\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003epeach tart\u003c\/strong\u003e is a note in its own right, not an image: cooked fruit, pastry, butter. The \u003cstrong\u003emandarin zest\u003c\/strong\u003e illuminates it with a bright acidity, the \u003cstrong\u003ecoconut\u003c\/strong\u003e brings a “husky” roundness, according to the house’s word.\u003c\/p\u003e\u003ch2\u003eA heart of nut, jasmine and lactonic notes\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003enut\u003c\/strong\u003e “sprinkles the surface,” writes the house. The \u003cstrong\u003elactonic notes\u003c\/strong\u003e form “a cloud of cream that slowly melts into the pastry.” And the \u003cstrong\u003ejasmine\u003c\/strong\u003e arrives where you don’t expect it: it is what brings “a surprisingly sophisticated dimension.”\u003c\/p\u003e\u003ch2\u003eA base of amber, sandalwood and musk\u003c\/h2\u003e\u003cp\u003eThree materials, not one more. The \u003cstrong\u003eamber\u003c\/strong\u003e warms, the \u003cstrong\u003esandalwood\u003c\/strong\u003e brings its woody creaminess, the \u003cstrong\u003emusk\u003c\/strong\u003e envelops it. “A sumptuous base of amber and musks gives luxurious trails,” says the house.\u003c\/p\u003e\u003ch2\u003eThe house’s touch\u003c\/h2\u003e\u003cp\u003eJasmine is the anomaly of the formula, and it is intentional. An indolic white flower in the middle of a pastry, that is what prevents Rococo Pie from smelling like a bakery: it does not tell the story of a dessert, it tells the story of the room where the dessert was eaten the day before.\u003c\/p\u003e\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\u003cp\u003eFor those who like gourmands that keep their distance. Autumn and winter, from day to night. A 50 ml unisex extrait de parfum. The house does not test any products on animals and composes in compliance with IFRA, without nitromusks, colorants, phthalates or halogenated organic compounds.\u003c\/p\u003e","brand":"SARAH BAKER","offers":[{"title":"50 ml","offer_id":54414987952392,"sku":"PROD-000683","price":185.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/rococo-pie.jpg?v=1783491436"},{"product_id":"coco-island","title":"Coco Island – Milky Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eCoco Island by Duduar Milano\u003c\/strong\u003e is a niche vanilla, milky, and gourmand \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eSofia Bardelli\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe first spin-off of Jupilò Roma\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDuduar Milano\u003c\/strong\u003e is the \u003cstrong\u003efirst spin-off of Jupilò Roma\u003c\/strong\u003e, a renowned signature in niche perfumery. The house draws inspiration from \u003cstrong\u003efashion and youth trends in Italy's most dynamic and international city\u003c\/strong\u003e, and stands out for its \u003cstrong\u003eyouthful, exuberant, and original\u003c\/strong\u003e character. The goal is clear: to maintain \u003cstrong\u003ethe very high quality of raw materials and the complexity of the fragrance pyramids\u003c\/strong\u003e of the parent house, while offering an \u003cstrong\u003eaccessible collection suitable for all occasions\u003c\/strong\u003e. The line was born from the collaboration of \u003cstrong\u003eSofia Bardelli\u003c\/strong\u003e and other noses among the most sought-after on the global scene, including \u003cstrong\u003eLorenzo Volonté\u003c\/strong\u003e. \u003cstrong\u003e50 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of passionflower, pink pepper, and caramel toffee\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003epassionflower\u003c\/strong\u003e opens exotic and green, while the \u003cstrong\u003epink pepper\u003c\/strong\u003e lends it a fruity spiciness. The \u003cstrong\u003ecaramel toffee\u003c\/strong\u003e already establishes the cooked sugar.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coconut, coconut water, and jasmine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecoconut\u003c\/strong\u003e brings richness and a milky quality, while the \u003cstrong\u003ecoconut water\u003c\/strong\u003e provides an almost tart vegetal clarity. The \u003cstrong\u003ejasmine\u003c\/strong\u003e slips a floral whiteness between the two.\u003c\/p\u003e\n\n\u003ch2\u003eA base of cedarwood, vanilla, and musk\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecedarwood\u003c\/strong\u003e brings a welcome dryness, the \u003cstrong\u003evanilla\u003c\/strong\u003e rounds it out, and the \u003cstrong\u003emusk\u003c\/strong\u003e creates a skin-like effect. The trail remains creamy without being heavy.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo facets of the same ingredient, side by side.\u003c\/strong\u003e The \u003cstrong\u003ecoconut\u003c\/strong\u003e is \u003cstrong\u003erich, milky, and sweet\u003c\/strong\u003e; the \u003cstrong\u003ecoconut water\u003c\/strong\u003e is \u003cstrong\u003eclear, vegetal, and almost tart\u003c\/strong\u003e. Using them \u003cstrong\u003etogether in the heart\u003c\/strong\u003e creates a dimension that coconut alone never has—this is what sets this fragrance apart from \u003cstrong\u003ebeach monoïs\u003c\/strong\u003e, where coconut exists in only one dimension. The dry \u003cstrong\u003ecedarwood\u003c\/strong\u003e in the base prevents the overall fragrance from becoming cloying.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eVanilla, milky, and gourmand, this extract is for those who love creamy tropical fragrances. It shines in summer and on vacation, during the day, and is equally suitable for both women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eCoco Island Duduar Milano\u003c\/strong\u003e, Sofia Bardelli uses coconut twice to give it dimension.\u003c\/p\u003e","brand":"DUDUAR Milano","offers":[{"title":"50 ml","offer_id":54414988837128,"sku":"PROD-000704","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/duduar-milano-coco-island-extrait-de-parfum-flacon_f12ef085-28a8-4956-9198-d38e56c0eebe.png?v=1788010121"},{"product_id":"lactonic","title":"Lac.Ton.Ic. – Milky Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eLac.Ton.Ic. by Scentologia\u003c\/strong\u003e is a \u003cstrong\u003egourmand, milky, vanilla eau de parfum\u003c\/strong\u003e, unisex, co-created by \u003cstrong\u003eMaurice Roucel and Margherita Carini\u003c\/strong\u003e. The house describes it as a gourmand fantasy, where creamy milk, sweet almond, and juicy mandarin meet coconut.\u003c\/p\u003e\n\n\u003ch2\u003eA Maurice Roucel signature\u003c\/h2\u003e\n\u003cp\u003eMaurice Roucel is one of the most established names in contemporary perfumery: he is notably responsible for Musc Ravageur for Frédéric Malle and 24 Faubourg for Hermès. Here, he composes with Margherita Carini, who is also credited on Over.Dose. He is the biggest name to appear at Scentologia.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of milk, almond, bergamot, mandarin, and coconut\u003c\/h2\u003e\n\u003cp\u003eThe opening combines the milky roundness with the sweetness of almond, bergamot, and mandarin, then with the creamy flesh of the coconut. An immediately enveloping opening, almost tactile.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of pistachio, ylang-ylang, and lily of the valley\u003c\/h2\u003e\n\u003cp\u003eThe heart layers green, fatty pistachio with two white flowers: heady ylang-ylang and fresher lily of the valley. This meeting of the pastry and the floral is what distinguishes the perfume from a simple gourmand.\u003c\/p\u003e\n\n\u003ch2\u003eA base of caramel, Ambrostar, vanilla, and sandalwood\u003c\/h2\u003e\n\u003cp\u003eThe base closes with melting caramel, Ambrostar — a contemporary synthetic amber material —, vanilla, and creamy sandalwood. The sillage becomes warm, cozy, and remarkably long-lasting.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eScentologia, born in Paris in 2021, builds each of its compositions around a dominant molecule, allowing it to take center stage. It adds its own processes: Vitessence, which isolates and analyzes natural ingredients to recreate them with sustainable components, and Instaessence, which captures natural aromas to reconstitute them.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, milky, and vanilla, Lac.Ton.Ic. is for those who like creamy gourmands rather than sweet ones. A unisex eau de parfum for evenings, everyday wear, and the cold season.\u003c\/p\u003e","brand":"SCENTOLOGIA","offers":[{"title":"100 ml","offer_id":54414989066504,"sku":"PROD-000709","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/lactonic-eau-de-parfum-100ml-scentologia.png?v=1793891036"},{"product_id":"divina","title":"Divina – Gourmand Floral Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eDivina by Paradis des Sens\u003c\/strong\u003e is a creamy gourmand floral eau de parfum, unisex, created by \u003cstrong\u003ePhilippine Courtière\u003c\/strong\u003e. Its heart rests on a \u003cstrong\u003ecreamy violet\u003c\/strong\u003e — a powdery flower treated in a milky version.\u003c\/p\u003e\n\n\u003ch2\u003eA house that composes moods rather than landscapes\u003c\/h2\u003e\n\u003cp\u003eParadis des Sens composes its perfumes like \u003cstrong\u003ewearable sensory moods\u003c\/strong\u003e. The house puts it this way: \u003cstrong\u003eperfume is the fastest way to change the way life is felt\u003c\/strong\u003e. It describes its creations not by places or stories, but by sensations — a fresh breath, soft warmth, sillage, velvety smoke — and summarizes its method in one sentence: \u003cstrong\u003echoose your mood, wear it, let it last\u003c\/strong\u003e. The collection is organized into \u003cstrong\u003efive lines\u003c\/strong\u003e: Universal Sensations for everyday wear, Awakening Sensations for vibrant freshness, Forbidden Sensations for the deepest compositions, Golden Sensations for resinous warmth, and \u003cstrong\u003eThe Overdrive\u003c\/strong\u003e for the most concentrated extracts. The formulas are entrusted to independent perfumers: \u003cstrong\u003eMarzia Tissino, Guillaume Cresp, Suzy Le Helley, Philippine Courtière, Pierre-Constantin Guéros and Sébastien Martin\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of mandarin and orange\u003c\/h2\u003e\n\u003cp\u003eTwo ingredients, not one more, and two neighboring citrus fruits: \u003cstrong\u003emandarin\u003c\/strong\u003e for its sweet roundness, \u003cstrong\u003eorange\u003c\/strong\u003e for its full juice. The opening is frank and sunny, and the house describes it as a passage \u003cstrong\u003efrom fresh air to warmth\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of creamy violet, orange blossom and benzoin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecreamy violet\u003c\/strong\u003e is the subject of the perfume: violet is usually a powdery and green note, slightly metallic; treated this way, it becomes unctuous, almost like a cream. The \u003cstrong\u003eorange blossom\u003c\/strong\u003e illuminates it with its honeyed whiteness, and the \u003cstrong\u003ebenzoin\u003c\/strong\u003e — a soft and vanilla-like resin — already makes the link with the base.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Bourbon vanilla extract, cedarwood and tonka bean\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBourbon vanilla extract\u003c\/strong\u003e, named for its origin, brings a rich and full vanilla; the \u003cstrong\u003etonka bean\u003c\/strong\u003e its almond-like coumarin. The \u003cstrong\u003ecedarwood\u003c\/strong\u003e is the only dry ingredient in the formula, and it is what prevents the descent from becoming a dessert. The house speaks of a perfume that feels \u003cstrong\u003elike velvet on bare shoulders\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eOnly eight ingredients, and all pull in the same direction: mandarin and orange are sweet, violet is creamy, orange blossom is honeyed, benzoin, vanilla and tonka are soft. \u003cstrong\u003eA single wood\u003c\/strong\u003e comes to oppose them. It is a deliberately unbalanced formula, where cedar plays the role of the entire counterweight — and it is this imbalance that produces the milky effect the house is looking for.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love creamy florals and skin-close sillage, without going through caramel. It is an all-season perfume, wearable day or night, with good longevity and an intimate sillage. Divina Paradis des Sens will appeal to those who want a flower in velvet.\u003c\/p\u003e","brand":"PARADIS DES SENS","offers":[{"title":"100 ml","offer_id":54414990278920,"sku":"PROD-000731","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/divina-paradis-des-sens-100ml_82e1a1d1-eb32-4caa-a173-117289314b81.png?v=1786988714"},{"product_id":"felina","title":"Felina – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eFelina by New Notes\u003c\/strong\u003e is a gourmand, milky vanilla perfume extract, unisex. It opens on \u003cstrong\u003esix gourmand notes in a row, without a single citrus note\u003c\/strong\u003e — something that almost never happens.\u003c\/p\u003e\n\n\u003ch2\u003eGenderless perfumery, all in perfume extract\u003c\/h2\u003e\n\u003cp\u003eNew Notes is an Italian house published by \u003cstrong\u003eHIC BEAUTY\u003c\/strong\u003e, in San Giuliano Milanese, on the outskirts of Milan. It describes itself as \u003cstrong\u003e“a new generation of perfume extracts that transcends the codes of perfumery and breaks down the boundaries of role and gender,”\u003c\/strong\u003e and it follows through on the formula to the letter: \u003cstrong\u003eits entire catalog consists of perfume extracts\u003c\/strong\u003e, without a single eau de parfum. The house does not credit any perfumer on its bottles.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of coconut, cinnamon coffee, and chocolate\u003c\/h2\u003e\n\u003cp\u003eNothing comes to refresh the opening. \u003cstrong\u003eCoconut\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, \u003cstrong\u003ecinnamon coffee\u003c\/strong\u003e, \u003cstrong\u003ecaramel\u003c\/strong\u003e, and \u003cstrong\u003echocolate\u003c\/strong\u003e arrive together, six gourmand notes stacked from the very first second. The perfume does not prepare the listener; it embraces its subject immediately.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of tobacco, olibanum, and juniper berries\u003c\/h2\u003e\n\u003cp\u003eThis is where the perfume saves itself from becoming a dessert. \u003cstrong\u003eTobacco\u003c\/strong\u003e brings its dried leaf, \u003cstrong\u003eolibanum\u003c\/strong\u003e its dry and smoky resin, and \u003cstrong\u003ejuniper berries\u003c\/strong\u003e their resinous bitterness. \u003cstrong\u003eTonka bean\u003c\/strong\u003e, \u003cstrong\u003ecaramelized notes\u003c\/strong\u003e, \u003cstrong\u003epowdery notes\u003c\/strong\u003e, and \u003cstrong\u003ewoody notes\u003c\/strong\u003e bridge the gap with the opening.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla bean, vanilla powder, and sandalwood\u003c\/h2\u003e\n\u003cp\u003eVanilla returns in \u003cstrong\u003etwo additional forms\u003c\/strong\u003e: the \u003cstrong\u003ebean\u003c\/strong\u003e, rich and balsamic, and the \u003cstrong\u003epowder\u003c\/strong\u003e, dry and sweet. With the one in the opening, the ingredient is therefore used \u003cstrong\u003ethree times\u003c\/strong\u003e in the same formula. \u003cstrong\u003eSandalwood\u003c\/strong\u003e, \u003cstrong\u003eamber\u003c\/strong\u003e, and \u003cstrong\u003emusk\u003c\/strong\u003e close the composition.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003eTwo choices make Felina recognizable. First, \u003cstrong\u003ethe complete absence of citrus in the opening\u003c\/strong\u003e: six gourmand notes at the start, without the freshness that usually serves as a transition. Next, \u003cstrong\u003evanilla used three times\u003c\/strong\u003e, in the opening, then as a bean and powder in the base — an ingredient that is varied rather than repeated. The tobacco and olibanum of the heart are what prevent the composition from becoming cloying. It belongs to \u003cstrong\u003eModern Liquid\u003c\/strong\u003e, the 60 ml collection.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who embrace a very pronounced gourmand scent, without compromise or freshness. It is an autumn and winter fragrance, preferably for the evening, with significant longevity and sillage. Felina New Notes is for those who want people to smell their perfume when they enter the room.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePhthalate-free, paraben-free, non-toxic. Always cruelty-free and vegan-friendly. 100% recyclable packaging. “Perfumes should not be assigned to a gender: ours is made for everyone.”\u003c\/em\u003e\u003c\/p\u003e","brand":"NEW NOTES","offers":[{"title":"60 ml","offer_id":54414992179464,"sku":"PROD-000738","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/Felina-New-Notes_984ad4a2-70ce-4622-9d4b-c94678d831eb.png?v=1787072311"},{"product_id":"kolada","title":"Kolada – Fruity Milky Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eKolada by Kajal\u003c\/strong\u003e is a fruity, milky, gourmand unisex \u003cstrong\u003eperfume extract\u003c\/strong\u003e. \u003cstrong\u003eA piña colada, with flowers in the middle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eKohl, modesty, and two men from the world of luxury\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKajal Perfumes Paris\u003c\/strong\u003e was founded \u003cstrong\u003ein 2012 by Moe Khalaf and Ibrahim Faris\u003c\/strong\u003e, and its first fragrance was released \u003cstrong\u003ein 2014\u003c\/strong\u003e. Both come from the world of luxury: \u003cstrong\u003eIbrahim Faris\u003c\/strong\u003e started \u003cstrong\u003eat nineteen\u003c\/strong\u003e in Jordan before becoming \u003cstrong\u003ebrand manager of the Al Tayer Group in Dubai\u003c\/strong\u003e; \u003cstrong\u003eMoe Khalaf\u003c\/strong\u003e spent ten years at \u003cstrong\u003eYSL Beauté\u003c\/strong\u003e, eventually heading the Saudi market, and later served as Middle East regional director at \u003cstrong\u003eEstée Lauder\u003c\/strong\u003e. The name says it all: \u003cem\u003ekajal\u003c\/em\u003e refers to \u003cstrong\u003ekohl\u003c\/strong\u003e in Indian culture and comes from the Arabic word \u003cem\u003ekhajal\u003c\/em\u003e, meaning \u003cstrong\u003emodesty\u003c\/strong\u003e. The house is based in \u003cstrong\u003eDubai\u003c\/strong\u003e, but its fragrances are \u003cstrong\u003emainly composed in France\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of pineapple and bergamot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePineapple\u003c\/strong\u003e opens the composition, sweet and slightly spicy, surrounded by \u003cstrong\u003efruity notes\u003c\/strong\u003e. \u003cstrong\u003eBergamot\u003c\/strong\u003e provides the citrus \u003cstrong\u003ethat prevents the fruit from immediately turning into syrup\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of violet and lily of the valley\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eviolet\u003c\/strong\u003e lends its fresh powder, while the \u003cstrong\u003elily of the valley\u003c\/strong\u003e provides its green, watery floral note. \u003cstrong\u003eOnly two flowers, but they occupy the entire heart of the fragrance\u003c\/strong\u003e—that is where the cocktail recipe takes a break.\u003c\/p\u003e\n\n\u003ch2\u003eA base of coconut and benzoin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecoconut\u003c\/strong\u003e finally arrives and \u003cstrong\u003ecloses the loop with the pineapple\u003c\/strong\u003e, extended by \u003cstrong\u003eamber\u003c\/strong\u003e and \u003cstrong\u003ebenzoin\u003c\/strong\u003e, \u003cstrong\u003etwo resins that thicken the milky note without making it any sweeter\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA floral heart between the pineapple and the coconut.\u003c\/strong\u003e The name announces the piña colada, and \u003cstrong\u003ethe two ingredients of the cocktail are indeed there—but they are separated\u003c\/strong\u003e. Between the two, the violet and lily of the valley \u003cstrong\u003eimpose a floral breath that no recipe calls for\u003c\/strong\u003e. This is what prevents the fragrance from being merely a drink: \u003cstrong\u003ethe fruit and the milk only meet at the end\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, milky, and gourmand, this extract is for those who love \u003cstrong\u003emilky fruity and tropical fragrances\u003c\/strong\u003e and are looking for \u003cstrong\u003ea coconut that does not smell like sunscreen\u003c\/strong\u003e. From spring to summer, for daytime wear. \u003cstrong\u003eIt is the most summery fragrance in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eKolada Kajal\u003c\/strong\u003e, the two ingredients of the cocktail only meet at the end.\u003c\/p\u003e","brand":"KAJAL","offers":[{"title":"100 ml","offer_id":54414993719560,"sku":"PROD-000745","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/kajal-kolada-extrait-de-parfum_f83d26a2-0ab4-4b17-a787-d805baf2662e.jpg?v=1789910088"},{"product_id":"banana-split","title":"Banana Split – Fruity Gourmand Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eBanana Split by Jousset Parfums\u003c\/strong\u003e is a gourmand, fruity, and milky \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eThe American diner dessert, recreated layer by layer.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled by syringe\u003c\/strong\u003e: Jimmy recreated \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfume; his love of craftsmanship comes from his father. Today, production takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of banana and whipped cream\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ebanana\u003c\/strong\u003e opens with ripe, sweet, and slightly milky fruit. The \u003cstrong\u003ewhipped cream\u003c\/strong\u003e arrives immediately on top, light and airy: \u003cstrong\u003ethe first two layers of the dessert are laid down from the very first minute\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of chocolate and ice cream\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003echocolate\u003c\/strong\u003e brings bold cocoa, the \u003cstrong\u003evanilla\u003c\/strong\u003e sweetness, and the \u003cstrong\u003eice cream\u003c\/strong\u003e a milky coldness. \u003cstrong\u003eThis is the heart of the dessert: the scoop placed on the fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of chocolate sauce and caramel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003echocolate sauce\u003c\/strong\u003e returns \u003cstrong\u003ein a second form\u003c\/strong\u003e, thicker and sweeter than the chocolate in the heart, and the \u003cstrong\u003ecaramel\u003c\/strong\u003e closes the composition. The sillage remains distinctly gourmand until the very end.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe chocolate is placed twice, in two different forms.\u003c\/strong\u003e In the heart, it is \u003cstrong\u003ethe substance\u003c\/strong\u003e: dry, cacaotier, slightly bitter. At the base, it is \u003cstrong\u003ethe sauce\u003c\/strong\u003e: runny, sweet, shiny. The perfume does not merely name an ingredient, \u003cstrong\u003eit distinguishes two states of it\u003c\/strong\u003e — exactly as a real banana split does, \u003cstrong\u003ewhere the scoop and the topping are not the same thing\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, fruity, and milky, this extract is for those who love \u003cstrong\u003efruity and milky gourmand fragrances\u003c\/strong\u003e, and want \u003cstrong\u003ea complete dessert rather than a single substance\u003c\/strong\u003e. From autumn to winter, for daytime wear.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eBanana Split Jousset Parfums\u003c\/strong\u003e, the scoop and the topping are not the same substance.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"30 ml","offer_id":54414993981704,"sku":"PROD-000749","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/banana-split.jpg?v=1783489711"},{"product_id":"cafe-affogato","title":"Café Affogato – Gourmand Milky Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eCafé Affogato by Jousset Parfums\u003c\/strong\u003e is a gourmand, milky, and vanilla \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eEspresso poured over ice cream, in the exact order of the dessert.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled by syringe\u003c\/strong\u003e: Jimmy recreated \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfume; his love of craftsmanship comes from his father. Today, production takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of espresso and Madagascar vanilla\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e opens with strong, hot, bitter coffee, and \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e appears underneath, rounded and milky. \u003cstrong\u003eThe two main elements of the dessert are presented from the very first second\u003c\/strong\u003e, exactly as they are in the cup.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of coffee and ice cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e softens and loses its bite, \u003cstrong\u003evanilla\u003c\/strong\u003e smooths it out, and \u003cstrong\u003eice cream\u003c\/strong\u003e brings a milky coldness. \u003cstrong\u003eThis is the moment when the scoop begins to melt.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA base of dark chocolate and whipped cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDark chocolate\u003c\/strong\u003e brings back the bitter cocoa, \u003cstrong\u003ewhipped cream\u003c\/strong\u003e adds a light richness. \u003cstrong\u003eThe base remains milky, without wood or musk to broaden it\u003c\/strong\u003e: the cup never leaves the table.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe perfume recreates the gesture of the dessert, not just its taste.\u003c\/strong\u003e Affogato is made \u003cstrong\u003ein a precise order — ice cream first, then hot coffee poured over it\u003c\/strong\u003e — and the formula respects this chronology: espresso comes first, the milky notes settle in next, \u003cstrong\u003ethe melting happens in the heart\u003c\/strong\u003e. Few gourmand fragrances take the trouble to \u003cstrong\u003etell a sequence rather than an accord\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, milky, and vanilla, this extract is for those who love \u003cstrong\u003emilky coffees and bitter gourmand fragrances\u003c\/strong\u003e, and are looking for \u003cstrong\u003ea moka that is not sweet from start to finish\u003c\/strong\u003e. From autumn to winter, for daytime wear. \u003cstrong\u003eIt is the most coffee-forward fragrance in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eCafé Affogato Jousset Parfums\u003c\/strong\u003e, the formula follows the order of the gestures rather than the order of the notes.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"30 ml","offer_id":54414994047240,"sku":"PROD-000751","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/cafe-affogato.jpg?v=1783489837"},{"product_id":"creme-brulee","title":"Crème Brûlée – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eCrème Brûlée by Jousset Parfums\u003c\/strong\u003e is a gourmand, vanilla and milky \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eThree different creams around a single burnt sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all started \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled with a syringe\u003c\/strong\u003e: Jimmy recreated \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfumes; his taste for craftsmanship comes from his father. Production now takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and a \u003cstrong\u003emaceration of two to three months\u003c\/strong\u003e where the industry counts about three weeks.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of crème fraîche and angel hair\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecrème fraîche\u003c\/strong\u003e opens with a tangy milky note, \u003cstrong\u003esharper than sweet cream\u003c\/strong\u003e. The \u003cstrong\u003eangel hair\u003c\/strong\u003e — \u003cstrong\u003ethe spun sugar of pastry chefs\u003c\/strong\u003e — brings sugar in its purest, dry and brittle state.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of burnt sugar and cream\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eburnt sugar\u003c\/strong\u003e is the center of the perfume: caramelized, slightly bitter, \u003cstrong\u003ewith the burnt note provided by the blowtorch\u003c\/strong\u003e. The \u003cstrong\u003ecream\u003c\/strong\u003e and the \u003cstrong\u003evanilla\u003c\/strong\u003e surround it and prevent it from turning into confectionery.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Bourbon vanilla and whipped cream\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBourbon vanilla\u003c\/strong\u003e — \u003cstrong\u003ethe roundest and most milky of the vanillas\u003c\/strong\u003e — closes the composition with the \u003cstrong\u003ewhipped cream\u003c\/strong\u003e. The base remains entirely in the dessert register, without wood or musk.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThree distinct creams, a single burnt sugar.\u003c\/strong\u003e Crème fraîche at the top, cream in the heart, whipped cream in the base: \u003cstrong\u003ethe formula develops the same family of materials in three textures\u003c\/strong\u003e, where an ordinary gourmand would place a single milky note. The burnt sugar, meanwhile, \u003cstrong\u003eonly appears once\u003c\/strong\u003e — it is the unique accent around which everything else is organized.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, vanilla and milky, this extract is for those who love \u003cstrong\u003epastry vanillas and caramels\u003c\/strong\u003e, and are looking for \u003cstrong\u003ea crème brûlée rather than just another vanilla\u003c\/strong\u003e. From autumn to winter, by day as well as by night. \u003cstrong\u003eIt is the milkies of the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eCrème Brûlée Jousset Parfums\u003c\/strong\u003e, a single burnt note organizes three cream textures.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"30 ml","offer_id":54414994080008,"sku":"PROD-000752","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/creme-brulee.jpg?v=1783489993"},{"product_id":"sticky-popcorn","title":"Sticky Popcorn – Gourmand Vanilla Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eSticky Popcorn by Jousset Parfums\u003c\/strong\u003e is a gourmand, vanilla and milky \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e. \u003cstrong\u003eCaramel popcorn, salted twice.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHis mother's name, and two to three months of maceration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJousset Parfums\u003c\/strong\u003e was founded \u003cstrong\u003ein 2020\u003c\/strong\u003e by \u003cstrong\u003eJimmy Bodin\u003c\/strong\u003e, a \u003cstrong\u003eself-taught French perfumer\u003c\/strong\u003e, and \u003cstrong\u003eMelis Bodin\u003c\/strong\u003e. It all began \u003cstrong\u003ein Switzerland\u003c\/strong\u003e, in a small room, \u003cstrong\u003ewith bottles filled by syringe\u003c\/strong\u003e: Jimmy recreated \u003cstrong\u003ethe French desserts he couldn't find there\u003c\/strong\u003e. \u003cstrong\u003eJousset is his mother's name\u003c\/strong\u003e, from whom he inherited his passion for perfume; his taste for craftsmanship comes from his father. Production now takes place \u003cstrong\u003ein France, in the house's independent workshop\u003c\/strong\u003e. Its signature is registered: \u003cstrong\u003eUltra-Gourmand™\u003c\/strong\u003e — \u003cstrong\u003econcentrations of 28.5 to 33.5%\u003c\/strong\u003e, and \u003cstrong\u003etwo to three months of maceration\u003c\/strong\u003e, compared to about three weeks in the industry.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of popcorn, butter and salt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003epopcorn\u003c\/strong\u003e opens on popped and roasted corn, \u003cstrong\u003ewith its highly recognizable cereal note\u003c\/strong\u003e. The \u003cstrong\u003ebutter\u003c\/strong\u003e provides the melted fat and the \u003cstrong\u003esalt\u003c\/strong\u003e the salty counterpoint, exactly like at the cinema.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of vanilla sugar and caramel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla sugar\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e coat the cereal and give the perfume \u003cstrong\u003eits sticky side — the \u003cem\u003esticky\u003c\/em\u003e in the name\u003c\/strong\u003e. This is the moment when the salted popcorn becomes a confection.\u003c\/p\u003e\n\n\u003ch2\u003eA base of sea salt and rice powder\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esea salt\u003c\/strong\u003e returns and \u003cstrong\u003ecuts the sugar a second time\u003c\/strong\u003e, while the \u003cstrong\u003erice powder\u003c\/strong\u003e brings a cosmetic and powdery softness — \u003cstrong\u003ethe only non-food ingredient in the formula\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe salt is placed twice, at the top and then at the base.\u003c\/strong\u003e \u003cstrong\u003eIt frames the sugar instead of accompanying it\u003c\/strong\u003e: the perfume opens salty, becomes frankly sweet in the heart, then becomes salty again. The \u003cstrong\u003erice powder\u003c\/strong\u003e is the other unexpected choice — \u003cstrong\u003ean old makeup note, slipped into an otherwise entirely edible formula\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, vanilla and milky, this extract is for those who like \u003cstrong\u003esalted gourmand scents and cereal accords\u003c\/strong\u003e, and are looking for \u003cstrong\u003esomething other than vanilla or caramel alone\u003c\/strong\u003e. From autumn to winter, during the day. \u003cstrong\u003eIt is the saltiest in the catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eSticky Popcorn Jousset Parfums\u003c\/strong\u003e, the salt frames the sugar instead of accompanying it.\u003c\/p\u003e","brand":"JOUSSET PARFUMS","offers":[{"title":"30 ml","offer_id":54414994112776,"sku":"PROD-000753","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/sticky-popcorn.jpg?v=1783491701"},{"product_id":"vetiver-santal-de-cuir","title":"Vétiver \u0026 Santal de Cuir – Milky Woody Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eVétiver \u0026amp; Santal de Cuir by pH fragrances\u003c\/strong\u003e is a \u003cstrong\u003emusky lactonic woody eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eNisrine Bouazzaoui Grillié\u003c\/strong\u003e (Givaudan). It is concentrated at \u003cstrong\u003e15%\u003c\/strong\u003e and, despite its name, \u003cstrong\u003econtains no leather materials\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA Grasse house that gives each perfume the name of a fabric\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003epH fragrances\u003c\/strong\u003e was founded in \u003cstrong\u003e2018\u003c\/strong\u003e by \u003cstrong\u003eCamille Le Feuvre\u003c\/strong\u003e, and claims to be a \u003cstrong\u003epioneer of a new generation of niche and sustainable fragrance products\u003c\/strong\u003e. It is \u003cstrong\u003emade in France\u003c\/strong\u003e, in the tradition of \u003cstrong\u003eGrasse\u003c\/strong\u003e, and employs \u003cstrong\u003emore than a hundred people\u003c\/strong\u003e in creation and manufacturing. Its approach can be summed up in one image: \u003cstrong\u003eeach perfume bears the name of a fabric\u003c\/strong\u003e — Silk, Cashmere, Denim, Tweed, Pashmina, Liberty, Leather. Its commitments are quantified: \u003cstrong\u003emore than a hundred controversial ingredients excluded\u003c\/strong\u003e, beyond what is required by European regulations, \u003cstrong\u003enatural formulas from 84 to 93%\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e and \u003cstrong\u003ebiodegradable\u003c\/strong\u003e, and materials from \u003cstrong\u003eGivaudan\u003c\/strong\u003e's \u003cstrong\u003eOrpur®\u003c\/strong\u003e program. The house summarizes its ambition in one formula: \u003cstrong\u003ethe finest natural and sustainable perfumery at affordable prices\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of warm milk accord\u003c\/h2\u003e\n\u003cp\u003eA single material opens the perfume: a creamy and enveloping \u003cstrong\u003ewarm milk accord\u003c\/strong\u003e, without citrus or spices to announce it. It is a very unusual start — most woody fragrances begin with freshness, this one begins with a lactonic note.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of jasmine, Haitian vetiver and tonka bean\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrpur Haitian vetiver\u003c\/strong\u003e brings its dry, smoky and slightly earthy root; \u003cstrong\u003ejasmine\u003c\/strong\u003e brightens it with a white floral note and \u003cstrong\u003etonka bean\u003c\/strong\u003e softens it with a sweet almond note. This trio is the body of the perfume, and the milk from the opening continues to coat it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of Australian sandalwood, amber and musk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrpur Australian sandalwood\u003c\/strong\u003e — and not Indian sandalwood — gives a lactonic, soft and slightly milky wood, which directly responds to the top accord. \u003cstrong\u003eAmber\u003c\/strong\u003e establishes the warmth and \u003cstrong\u003emusk\u003c\/strong\u003e the skin effect. The house speaks of a \u003cstrong\u003esandalwood and amber trail\u003c\/strong\u003e and an \u003cstrong\u003eenchanting and enigmatic\u003c\/strong\u003e fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's approach\u003c\/h2\u003e\n\u003cp\u003eIt must be stated clearly: \u003cstrong\u003ethere is no leather in this perfume\u003c\/strong\u003e. \"Leather\" is the name of the fabric, not the material — it is the very principle of the collection, where each name designates a fabric. What is taken for leather comes from the dry and smoky vetiver, set on a creamy sandalwood. Two materials are named by their origin and come from the \u003cstrong\u003eOrpur®\u003c\/strong\u003e program: \u003cstrong\u003eHaitian vetiver\u003c\/strong\u003e and \u003cstrong\u003eAustralian sandalwood\u003c\/strong\u003e, chosen where perfumery usually uses Indian sandalwood.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love creamy woody fragrances and are looking for a softened vetiver rather than an austere vetiver. It is an all-season fragrance, wearable from day to night, with good longevity and a measured sillage. Vétiver \u0026amp; Santal de Cuir pH fragrances will appeal to those who want wood without dryness — and who know they will not find any leather in it. Available in 50 and 100 ml.\u003c\/p\u003e","brand":"PH FRAGRANCES","offers":[{"title":"50 ml","offer_id":54414994997512,"sku":"PROD-000766","price":80.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":54414995030280,"sku":"PROD-000767","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/vetiver-santal-de-cuir-eau-de-parfum-ph-fragrances.png?v=1793808455"},{"product_id":"tonka-latte","title":"Tonka Latte – Gourmand Amber Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eTonka Latte by Dusita\u003c\/strong\u003e is a gourmand, amber and milky niche \u003cstrong\u003eeau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003ePissara Umavijani\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA house born from poetry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eParfums Dusita\u003c\/strong\u003e is an award-winning \u003cstrong\u003eindependent Parisian haute parfumerie\u003c\/strong\u003e house, founded \u003cstrong\u003ein 2016 by Pissara « Ploi » Umavijani\u003c\/strong\u003e, a \u003cstrong\u003eself-taught\u003c\/strong\u003e perfumer born in Bangkok and who arrived in Paris in \u003cstrong\u003e2011\u003c\/strong\u003e. \u003cstrong\u003eEach fragrance is an olfactory tribute to the poetry of her father\u003c\/strong\u003e, \u003cstrong\u003eMontri Umavijani (1941-2006)\u003c\/strong\u003e, a renowned Thai poet. \u003cstrong\u003eDusita\u003c\/strong\u003e is the name of the \u003cstrong\u003ecelestial paradise\u003c\/strong\u003e spoken of in his verses, and whose quest runs through the entire collection. Pissara \u003cstrong\u003edraws an illustration for each creation herself\u003c\/strong\u003e, which captures its spirit as much as that of the poem. The juices are composed \u003cstrong\u003enear Grasse\u003c\/strong\u003e from largely natural ingredients, and are \u003cstrong\u003e100% vegan and cruelty-free\u003c\/strong\u003e. \u003cstrong\u003e50 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of milk, white chocolate and caramel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emilk\u003c\/strong\u003e opens the composition, milky and rounded. The \u003cstrong\u003ewhite chocolate\u003c\/strong\u003e brings its buttery sweetness and the \u003cstrong\u003ecaramel\u003c\/strong\u003e cooked sugar. \u003cstrong\u003eNo freshness to hold it back.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA heart of tonka bean, almond and honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etonka bean\u003c\/strong\u003e establishes its almonded and coumarin sweetness, the \u003cstrong\u003ealmond\u003c\/strong\u003e extends it and the \u003cstrong\u003ehoney\u003c\/strong\u003e brings a floral and sweet richness.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, benzoin and musk\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla\u003c\/strong\u003e rounds it out even more, the \u003cstrong\u003ebenzoin\u003c\/strong\u003e brings its balsamic resin and the \u003cstrong\u003emusk\u003c\/strong\u003e the skin effect. The trail is enveloping and very long-lasting.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNot a single citrus note in the top notes.\u003c\/strong\u003e This is \u003cstrong\u003eextremely rare\u003c\/strong\u003e: almost all gourmands open on an acidity that makes the sweetness bearable. Here, \u003cstrong\u003emilk, white chocolate and caramel attack directly\u003c\/strong\u003e, without anything to hold them back. The fragrance \u003cstrong\u003eembraces being sweet from the first to the last second\u003c\/strong\u003e — it is a deliberate choice, not an easy one. The \u003cstrong\u003ewhite chocolate\u003c\/strong\u003e helps: without cocoa paste, it brings no bitterness and extends the milky opening. In a house whose rest of the catalog is also restrained, the contrast is striking.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eGourmand, amber and milky, this eau de parfum is for those who love \u003cstrong\u003eenveloping sweetness\u003c\/strong\u003e. It gives its best in the evening and during the cold season, worn by both women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eTonka Latte Dusita\u003c\/strong\u003e, Pissara Umavijani opens a gourmand without the slightest citrus.\u003c\/p\u003e","brand":"DUSITA","offers":[{"title":"50 ml","offer_id":54415003255048,"sku":"PROD-000809","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/dusita-paris-tonka-latte-eau-de-parfum-flacon_0dacf8aa-bdcf-4439-935a-36b7189bc505.png?v=1788010341"},{"product_id":"happy-apple","title":"Happy Apple – Fruity Milky Perfume Extract","description":"\u003cp\u003e\u003cstrong\u003eHappy Apple by Duduar Milano\u003c\/strong\u003e is a fruity, milky, gourmand niche \u003cstrong\u003eperfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eSofia Bardelli\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe first spin-off from Jupilò Roma\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDuduar Milano\u003c\/strong\u003e is the \u003cstrong\u003efirst spin-off from Jupilò Roma\u003c\/strong\u003e, a renowned name in niche perfumery. The house draws inspiration from \u003cstrong\u003ethe fashion and youth trends of Italy's most dynamic and international city\u003c\/strong\u003e, standing out for its \u003cstrong\u003eyouthful, exuberant, and original\u003c\/strong\u003e character. The goal is clear: to maintain the \u003cstrong\u003every high quality of raw materials and the complexity of the fragrance pyramids\u003c\/strong\u003e of the parent house, while offering an \u003cstrong\u003eaccessible collection suitable for all occasions\u003c\/strong\u003e. 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Paired with \u003cstrong\u003econdensed milk\u003c\/strong\u003e, it places the fragrance \u003cstrong\u003ein the pastry as it is being made, not in the finished cake\u003c\/strong\u003e. It is a subtle shift that changes the entire register. The \u003cstrong\u003ewhite tea\u003c\/strong\u003e in the base, clear and infused, prevents the composition from remaining merely a confection.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFruity, milky, and gourmand, this extract is for those who love \u003cstrong\u003efresh gourmand fragrances\u003c\/strong\u003e. It can be worn all year round during the day, by both women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eHappy Apple Duduar Milano\u003c\/strong\u003e, Sofia Bardelli captures the pastry before it is baked.\u003c\/p\u003e","brand":"DUDUAR Milano","offers":[{"title":"50 ml","offer_id":54415003812104,"sku":"PROD-000813","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/duduar-milano-happy-apple-extrait-de-parfum-flacon_4c3c31d6-420d-4c81-812b-3833b20fe603.png?v=1788010123"},{"product_id":"pop-me","title":"Pop Me – Milky Gourmand Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003ePop Me by Michela Mezzetti\u003c\/strong\u003e is a \u003cstrong\u003egourmand, milky, vanilla eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eAndrea Maroccia\u003c\/strong\u003e. The most literal fragrance in the collection: a movie theater, one evening.\u003c\/p\u003e\n\n\u003ch2\u003eA collection of moments, with imperative names\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAttimi\u003c\/strong\u003e collection — \"moments\" in Italian — pays tribute to moments of happiness and lightness that go unnoticed but give meaning to life. Hence the choice of names: \u003cstrong\u003eLick Me, Pop Me, Breathe Me, Crush Me\u003c\/strong\u003e are imperatives addressed to the person wearing the fragrance, never a place or a material. The founder summarizes it this way: her fragrances are not designed as exclusive objects, but as \u003cstrong\u003euniversal moments that everyone can recognize\u003c\/strong\u003e. The house is based in \u003cstrong\u003eSan Gimignano\u003c\/strong\u003e, in Tuscany, and entrusts its formulas to \u003cstrong\u003eAndrea Maroccia\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of popcorn and toffee\u003c\/h2\u003e\n\u003cp\u003eThe opening is bold and recognizable from the very first second. The \u003cstrong\u003epopcorn\u003c\/strong\u003e arrives buttery and slightly salty, very realistic, and the \u003cstrong\u003etoffee\u003c\/strong\u003e brings the caramelized sweetness. Few houses dare such a direct opening: you immediately know where you are.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of cotton candy and sweet notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCotton candy\u003c\/strong\u003e takes over, light and airy, surrounded by \u003cstrong\u003esweet\u003c\/strong\u003e confectionery notes. The fragrance leaves the saltiness of the opening behind and heads for the funfair. It is a deliberately simple heart, without flowers or spices to complicate it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of puff pastry and pink icing\u003c\/h2\u003e\n\u003cp\u003eThe drydown changes the setting and moves to the bakery. The \u003cstrong\u003epuff pastry\u003c\/strong\u003e brings a buttery, baked note, while the \u003cstrong\u003epink icing\u003c\/strong\u003e adds a sweet, vanilla softness. This is the most comforting part of the fragrance, the one that lingers on the skin.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEach layer corresponds to a specific location during the same evening.\u003c\/strong\u003e The scene is written by the house, and the fragrance follows it step by step: the smell of \u003cstrong\u003ecaramel popcorn\u003c\/strong\u003e mixed with the wood of the movie theater, children's laughter, an amusement park on the screen, and, in the neighboring bakery, a \u003cstrong\u003epink icing\u003c\/strong\u003e prepared for the next day. The theater, the funfair, the bakery: it is a fragrance constructed like a long take.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, and for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who embrace \u003cstrong\u003ean unapologetic gourmand\u003c\/strong\u003e, without olfactory irony. From autumn to winter, preferably in the evening, and to be sprayed sparingly: the popcorn note does not go unnoticed. \u003cstrong\u003ePop Me by Michela Mezzetti\u003c\/strong\u003e is the most literal of the four.\u003c\/p\u003e","brand":"MICHELA MEZZETTI","offers":[{"title":"100 ml","offer_id":54415003975944,"sku":"PROD-000817","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/pop-me.jpg?v=1783491361"},{"product_id":"lick-me","title":"Lick Me – Milky Vanilla Eau de Parfum","description":"\u003cp\u003e\u003cstrong\u003eLick Me by Michela Mezzetti\u003c\/strong\u003e is a \u003cstrong\u003egourmand milky vanilla eau de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eAndrea Maroccia\u003c\/strong\u003e. The only one whose final note is called \u003cstrong\u003eLove\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA collection of moments, with names in the imperative\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAttimi\u003c\/strong\u003e collection — \"moments\" in Italian — pays tribute to moments of happiness and lightness that go unnoticed but give meaning to life. Hence the choice of names: \u003cstrong\u003eLick Me, Pop Me, Breathe Me, Crush Me\u003c\/strong\u003e are imperatives addressed to the person wearing the perfume, never a place or a material. The founder summarizes it thus: her perfumes are not designed as exclusive objects, but as \u003cstrong\u003euniversal moments that everyone can recognize\u003c\/strong\u003e. The house is located in \u003cstrong\u003eSan Gimignano\u003c\/strong\u003e, in Tuscany, and entrusts its formulas to \u003cstrong\u003eAndrea Maroccia\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of whipped cream and powdered sugar\u003c\/h2\u003e\n\u003cp\u003eTwo materials, and the image is immediate. The \u003cstrong\u003ewhipped cream\u003c\/strong\u003e arrives airy rather than greasy, the \u003cstrong\u003epowdered sugar\u003c\/strong\u003e lays a powdery veil over it. It is the sweet cloud of an ice cream shop window, even before you have started.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Florentine iris, fiordilatte ice cream, and waffle\u003c\/h2\u003e\n\u003cp\u003eThis is where the perfume becomes interesting. The \u003cstrong\u003eFlorentine iris\u003c\/strong\u003e brings its talc and root note, cold and elegant, which comes to contradict the sugar of the start. The \u003cstrong\u003efiordilatte ice cream\u003c\/strong\u003e — the Italian \"milk flower,\" a milk ice cream without vanilla — gives the milky, and the \u003cstrong\u003ecrispy waffle\u003c\/strong\u003e the toasted side of the cone.\u003c\/p\u003e\n\n\u003ch2\u003eA base of vanilla, sweet amber, and love\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003esweet amber\u003c\/strong\u003e close on a comfortable and tenacious warmth. Then the house writes a final note on its packaging: \u003cstrong\u003eLove\u003c\/strong\u003e. It is not a material, it is an intention — and it is consistent with a collection that puts feelings and places in its pyramids.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's gesture\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlorentine iris placed at the heart of a childhood dessert.\u003c\/strong\u003e Lick Me starts from a childhood memory, that of waiting in front of an ice cream cone, and gives it an adult reading. Everything lies in this choice of composition: iris is a cold, root-like, and expensive material, exactly the opposite of what is called a milk ice cream — and it is what prevents the formula from being just a confection. Without iris, it would be a dessert; with it, it is a perfume.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003emilky gourmands\u003c\/strong\u003e but fear overly sweet vanillas — the iris holds the whole together. 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