{"product_id":"born-to-stand-out-saint-petal","title":"Saint Petal – Floral Green Extrait Extrême","description":"\u003cp\u003e\u003cstrong\u003eSaint Petal by Born to Stand Out\u003c\/strong\u003e is a niche floral, green and woody \u003cstrong\u003eExtrait Extrême\u003c\/strong\u003e, unisex, by \u003cstrong\u003eJordi Fernández\u003c\/strong\u003e. A crushed violet, damp and bitter, laid on a base of oud and leather.\u003c\/p\u003e\n\n\u003ch2\u003eA line aged for three months in Korean jars\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBorn to Stand Out is a Seoul-based house\u003c\/strong\u003e, launched in \u003cstrong\u003e2022\u003c\/strong\u003e by \u003cstrong\u003eJun Lim\u003c\/strong\u003e, a former investment banker turned creator. Its slogan says it all: \u003cstrong\u003e“Why fit in if you were born to stand out?”\u003c\/strong\u003e But the \u003cstrong\u003eExtrait Extrême\u003c\/strong\u003e line goes further than the rest of the catalogue: the juices are concentrated between \u003cstrong\u003e55 and 62%\u003c\/strong\u003e, \u003cstrong\u003eoverdosed with natural oud\u003c\/strong\u003e, and above all \u003cstrong\u003eaged for three months in onggi\u003c\/strong\u003e, the traditional Korean earthenware jars that have been used for centuries to ferment kimchi and sauces. This slow maceration in porous pottery is a method the house claims as unique. The line was presented at \u003cstrong\u003eEsxence, in Milan, in February 2025\u003c\/strong\u003e; \u003cstrong\u003eSaint Petal\u003c\/strong\u003e is one of its latest additions. \u003cstrong\u003e50 ml\u003c\/strong\u003e bottle.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of orange blossom, cumin and dust\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrange blossom\u003c\/strong\u003e and \u003cstrong\u003ebergamot\u003c\/strong\u003e first give a clean, almost polished brightness. But \u003cstrong\u003ecumin\u003c\/strong\u003e and a note of \u003cstrong\u003edust\u003c\/strong\u003e keep it from being entirely clean: from the very first seconds, something warm and slightly dirty hides behind the petals.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of violet leaves, jasmine sambac and coffee\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eviolet leaves\u003c\/strong\u003e then unfold. Obtained by extraction from the fresh leaf of the sweet violet, they bring a damp, earthy greenness, somewhere between a cut stem, wet soil and cucumber skin. \u003cstrong\u003eJasmine sambac\u003c\/strong\u003e thickens on the skin, \u003cstrong\u003ecoffee\u003c\/strong\u003e darkens the whole, \u003cstrong\u003eincense\u003c\/strong\u003e adds its dry, resinous smoke, and \u003cstrong\u003eakigalawood\u003c\/strong\u003e a woody facet.\u003c\/p\u003e\n\n\u003ch2\u003eA base of amyris, vetiver, oud and leather\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmyris\u003c\/strong\u003e and \u003cstrong\u003evetiver\u003c\/strong\u003e lay down dry woods, \u003cstrong\u003ecistus\u003c\/strong\u003e its resin. Then \u003cstrong\u003eoud\u003c\/strong\u003e and \u003cstrong\u003eleather\u003c\/strong\u003e stay close to the skin: the house describes a finish of smoke, dry woods and something almost burnt, settled into the crushed flower.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe subject is not a violet, it is a violet that has been trampled.\u003c\/strong\u003e The house starts from an image: a small, perfect flower fallen to the ground and stepped on. The petals crumple, the stem breaks, the leaves tear and release a green sap. And that is where the flower becomes interesting: damaged, damp, darker and more bitter than in its intact form. Jun Lim sums up the idea this way: flowers that look perfect but, once crushed, reveal something else entirely. Hence the choice to work with the violet \u003cstrong\u003eleaf\u003c\/strong\u003e rather than its flower: it is the greenness of the broken stem, not the sweetness of the bouquet, that carries the fragrance. Jordi Fernández also signed \u003ca href=\"\/en\/products\/born-to-stand-out-purple-stain\"\u003ePurple Stain\u003c\/a\u003e, \u003ca href=\"\/en\/products\/born-to-stand-out-melon-malo\"\u003eMelón Malo\u003c\/a\u003e and \u003ca href=\"\/en\/products\/born-to-stand-out-drunk-lovers-extrait-extreme\"\u003eDrunk Lovers Extrait Extrême\u003c\/a\u003e in the same line.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFloral, green and woody, this extrait is for those who love flowers as long as they have some bite. Its damp greenness makes it striking by day, its depth of oud and leather carries it into the evening. Highly concentrated, it should be applied sparingly and is worn equally well by women and men.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eSaint Petal Born to Stand Out\u003c\/strong\u003e, Jordi Fernández crushes a violet to release its sap.\u003c\/p\u003e","brand":"BORN TO STAND OUT","offers":[{"title":"50 ml","offer_id":59434850812168,"sku":"PROD-001436","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/saint-petal-born-to-stand-out-extrait-extreme-50ml.png?v=1794321298","url":"https:\/\/odorare.fr\/en\/products\/born-to-stand-out-saint-petal","provider":"Odorare Parfumerie","version":"1.0","type":"link"}