{"product_id":"tropikalys-karma-lorenzo-pazzaglia","title":"Tropikalys Karma – Gourmand Fruity Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eTropikalys Karma by Lorenzo Pazzaglia\u003c\/strong\u003e is a \u003cstrong\u003efruity gourmand woody perfume extract\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e. Soursop, mangosteen, starfruit, pitaya: fruits almost unheard of in perfumery.\u003c\/p\u003e\n\n\u003ch2\u003eA chef turned perfumer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLorenzo Pazzaglia\u003c\/strong\u003e is an \u003cstrong\u003eItalian\u003c\/strong\u003e house born in \u003cstrong\u003eCagli\u003c\/strong\u003e, a village in the heart of the \u003cstrong\u003eMarches\u003c\/strong\u003e. This is where its founder grew up, surrounded by the aromas of \u003cstrong\u003ehis father's restaurant\u003c\/strong\u003e — \u003cem\u003e\"I grew up surrounded by the smells of my father's kitchen,\"\u003c\/em\u003e he says — before working there himself as a chef. He remained one: \u003cstrong\u003ein the kitchen by day, in the laboratory by night\u003c\/strong\u003e. \u003cstrong\u003eSelf-taught\u003c\/strong\u003e, he composes the entire catalog himself, \u003cstrong\u003e100% perfume extract\u003c\/strong\u003e, with a very high concentration of oils.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of soursop, mangosteen, and starfruit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut\u003c\/strong\u003e, \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003egrapefruit\u003c\/strong\u003e, \u003cstrong\u003epineapple\u003c\/strong\u003e, and \u003cstrong\u003eapple\u003c\/strong\u003e establish the familiar fruit. Then come \u003cstrong\u003estarfruit\u003c\/strong\u003e, \u003cstrong\u003esoursop\u003c\/strong\u003e, and \u003cstrong\u003emangosteen\u003c\/strong\u003e — three fruits found in practically no other perfume.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of flambéed peach, banana, and yellow pitaya\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlambéed peach\u003c\/strong\u003e — the fruit passed through alcohol and fire, not the raw fruit — holds the heart with \u003cstrong\u003ebanana\u003c\/strong\u003e, \u003cstrong\u003eyellow pitaya\u003c\/strong\u003e, \u003cstrong\u003eblackberry\u003c\/strong\u003e, \u003cstrong\u003elychee\u003c\/strong\u003e, and \u003cstrong\u003eyellow melon\u003c\/strong\u003e. The \u003cstrong\u003emango smoothie accord\u003c\/strong\u003e, the \u003cstrong\u003emilk accord\u003c\/strong\u003e, \u003cstrong\u003eviolet\u003c\/strong\u003e, and \u003cstrong\u003egeranium\u003c\/strong\u003e complete it.\u003c\/p\u003e\n\n\u003ch2\u003eA base of plantain and olibanum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlantain\u003c\/strong\u003e — the starchy, unsweetened cooking banana — closes the composition with \u003cstrong\u003eamber woods\u003c\/strong\u003e, \u003cstrong\u003eolibanum\u003c\/strong\u003e, \u003cstrong\u003epatchouli\u003c\/strong\u003e, \u003cstrong\u003emyrrh\u003c\/strong\u003e, \u003cstrong\u003emusk\u003c\/strong\u003e, and \u003cstrong\u003emusk vanilla\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBanana appears twice, and it's not the same.\u003c\/strong\u003e The \u003cstrong\u003ebanana\u003c\/strong\u003e in the heart is the fruit you peel; the \u003cstrong\u003eplantain\u003c\/strong\u003e in the base is \u003cstrong\u003ethe one you fry\u003c\/strong\u003e, starchy and unsweetened. It is the house's signature, also found in the coconut of Summer Hammer and the coffee of Coffeee Passion. The same logic applies to the other fruits: the peach is \u003cem\u003eflambéed\u003c\/em\u003e, the mango arrives as a \u003cem\u003esmoothie\u003c\/em\u003e. \u003cstrong\u003eNone of these words belong to the vocabulary of perfumery\u003c\/strong\u003e — they all belong to the vocabulary of cooking.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003etropical fruity\u003c\/strong\u003e fragrances and want something other than mango and coconut. From spring to summer, during the day. \u003cstrong\u003eTropikalys Karma by Lorenzo Pazzaglia\u003c\/strong\u003e was voted \u003cstrong\u003ebest salon perfume at Art Niche Expo 2026\u003c\/strong\u003e.\u003c\/p\u003e","brand":"LORENZO PAZZAGLIA","offers":[{"title":"50 ml","offer_id":58244400480520,"sku":"PROD-001213","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/tropikalys-karma-lorenzo-pazzaglia-extrait-de-parfum-50ml-flacon-face.png?v=1784461616","url":"https:\/\/odorare.fr\/en\/products\/tropikalys-karma-lorenzo-pazzaglia","provider":"Odorare Parfumerie","version":"1.0","type":"link"}