{"product_id":"van-cao","title":"Van Cao – Gourmand Vanilla Extrait de Parfum","description":"\u003cp\u003e\u003cstrong\u003eVan Cao by Maison Jannobi\u003c\/strong\u003e is a \u003cstrong\u003egourmand amber vanilla extrait de parfum\u003c\/strong\u003e, unisex, created by \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e. Two absolutes at the heart, each named after its terroir.\u003c\/p\u003e\n\n\u003ch2\u003eA French house, founded as a family business\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Jannobi\u003c\/strong\u003e is a \u003cstrong\u003eFrench house founded as a family business\u003c\/strong\u003e. It prides itself on \u003cstrong\u003emeticulous creations\u003c\/strong\u003e and a \u003cstrong\u003esober, lasting aesthetic\u003c\/strong\u003e, with signatures \u003cstrong\u003edesigned to stand the test of time rather than follow trends\u003c\/strong\u003e — a line that gives full expression to raw materials. Its catalog consists of \u003cstrong\u003etwo extraits de parfum\u003c\/strong\u003e, each entrusted to a different master perfumer: \u003cstrong\u003eVincent Ricord\u003c\/strong\u003e for Van Cao, \u003cstrong\u003eRomain Keller\u003c\/strong\u003e for Soleil de Givre.\u003c\/p\u003e\n\n\u003ch2\u003eAn opening of almond milk and hazelnut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlmond milk\u003c\/strong\u003e opens with lactonic and sweet almond notes, while \u003cstrong\u003ehazelnut\u003c\/strong\u003e adds a roasted touch. Just two ingredients that establish the texture before the flavor.\u003c\/p\u003e\n\n\u003ch2\u003eA heart of Madagascar vanilla and West African cocoa\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMadagascar vanilla absolute\u003c\/strong\u003e and \u003cstrong\u003eWest African cocoa absolute\u003c\/strong\u003e form the heart, joined by \u003cstrong\u003ewhite chocolate\u003c\/strong\u003e. The cocoa brings a \u003cstrong\u003edry and powdery\u003c\/strong\u003e facet — it is what prevents the vanilla from becoming overly sweet.\u003c\/p\u003e\n\n\u003ch2\u003eA base of white musks, tonka bean and amber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhite musks\u003c\/strong\u003e establish a clean, cottony feel, \u003cstrong\u003etonka bean\u003c\/strong\u003e extends the almond from the opening, and \u003cstrong\u003eamber\u003c\/strong\u003e brings warmth and longevity.\u003c\/p\u003e\n\n\u003ch2\u003eThe house's signature touch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTwo absolutes on the same level, each named after its terroir.\u003c\/strong\u003e An absolute is the most concentrated and expensive form of a raw material: to place two at the heart of the same composition is rare, and to follow them with their place of origin even more so. \u003cstrong\u003eMadagascar\u003c\/strong\u003e for vanilla, \u003cstrong\u003eWest Africa\u003c\/strong\u003e for cocoa. The house thus summarizes its fragrance: \u003cem\u003e“an intense cocoa bean enveloped in a warm and addictive vanilla”\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom, for what occasions?\u003c\/h2\u003e\n\u003cp\u003eFor those who love \u003cstrong\u003ecocoa-infused vanillas\u003c\/strong\u003e and are looking for a gourmand fragrance that remains dry. From autumn to winter, by day as well as by night. \u003cstrong\u003eVan Cao by Maison Jannobi\u003c\/strong\u003e is the more gourmand of the two.\u003c\/p\u003e","brand":"MAISON JANNOBI","offers":[{"title":"100 ml","offer_id":54415028977928,"sku":"PROD-001010","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/0315\/8024\/files\/maison-jannobi-van-cao-extrait-de-parfum.png?v=1785327927","url":"https:\/\/odorare.fr\/en\/products\/van-cao","provider":"Odorare Parfumerie","version":"1.0","type":"link"}