Pannaco TahaaFruity Vanilla Extrait de Parfum

Pannaco Tahaa by Fomowa Paris is a fruity, vanilla, and gourmand niche perfume extract, unisex. Italian panna cotta taken to Polynesia.

Three brothers, and a gourmand road trip

Fomowa Paris was founded in 2024 by three brothers, united by two common passions: fine perfumery and exceptional desserts. They chose to remain anonymous. The house defines its collection as an "olfactory road trip" where each stop is an iconic delicacy — and the principle does not vary from one bottle to another: each ingredient is named with its variety and origin, which sets the house apart from synthetic gourmands where the word "vanilla" says nothing about what is in the bottle. The formulas are developed in Paris, by Parisian perfumers. Here, Italian panna cotta meets vanilla from Taha'a, the vanilla island of Polynesia.

An opening of orange and Mahachanok mango

Orange vanilla opens on an already softened citrus, and the Mahachanok mango curd immediately establishes the texture. This Thai cultivar is less fibrous and more honeyed than common mangoes; prepared as a curd, it brings the creaminess of a cream rather than the juice of a fruit.

A panna cotta heart

The creamy panna cotta occupies the center of the perfume, milky and barely sweet, supported by vanilla. This is the moment when the dessert becomes literal: the set cream, still warm.

A base of Taha'a vanilla and saffron

Taha'a Tahitensis vanilla extract takes over, prolonged by tonka absolute and benzoin, both balsamic. The white musks ensure longevity, and the saffron comes to disturb the whole with a leathery touch.

The house's signature

Vanilla is named by its species and by its island. Not "vanilla" but Vanilla tahitensis, grown in Taha'a: a variety more floral and anise-like than Bourbon, significantly rarer. The second choice is saffron, an unexpected ingredient in a gourmand where one would expect caramel or praline instead: it is what prevents the cream from remaining flat, and gives the perfume its signature.

For whom, for what occasions?

Fruity, vanilla, and gourmand, this extract is for those who love sunny and exotic vanillas without wanting a monoï. From spring to autumn, by day as well as by night. It is the brightest of the collection.

With Pannaco Tahaa Fomowa Paris, saffron prevents a cream from remaining flat.